We stopped here for ice cream on the way back from dinner while visiting friends in Pokomoke city…read more We drove up only to discover the ice cream shop "Ice Cream Social" was closed but decided to get something from the market anyway. When we asked about the ice cream the shop owner said they closed early because they didn't have enough help due to the local basketball team playing their game. But they opened up the ice cream shop just for us and gave us our four cups of ice cream. The soft serve ice cream definitely hit the spot but more importantly I give their service a 10/10 and will be stopping by to try their sandwiches and other goods to support their business. The place itself looks like a nice place to chat and hangout and has a small town charm I appreciate . It's decorated like an older ice cream parlor

The food service was pretty quick for to go. The locals seem to like it. The ambiance was clean and…read morefresh, you can tell they recently renovated it. Prices were nice.

The food is decent. The service was kind and impressionable. And the ambiance gave "hometown"…read more Everything you'd expect from something a small town.

Food is very good and good fast service ! Waitress is very polite her name is Lauren. Very good!!!read more

Very good service and food. Large portions. Had chicken cheesesteak wrap and sweet potato fries…read more Would definitely recommend stopping there.

Stopped in while driving down eastern shore. Surprisingly very good! Ordered a Rueben and a white…read morepizza and both were delicious. Must say, no ambiance but for to go, damn food was good!!!! Large pizza and loaded Reuben with tons of fries $36. Very reasonable.

Food is awful &that is the main reason restaurants are frequented . Plus windows inside are…read moredisgustingly dirty - makes one loose their appetite . From the start this new management / owner now in place, is to blame . Long after Covid food , including fried items which were limp & soggy continued because they continued to be served in lidded Styrofoam containers . Reason : they were too cheap to hire a dishwasher . Do not understand why SUNSET GRILLE a PROVEN HIGHLY SUCCESSFUL RESTAURANT in West Ocean City was not given the opportunity to take over this restaurant vs the present management . UNKIND DECISION FOR UPGRADING POCOMOKE & other POCOMOKE BUSINESSES . Check out the # of cars any day / evening & that validates what people think of the present DOCKSIDE .

Great location right in the water with an amazing sunset. The inside is small but definitely…read moreadequate with a small bar area and plenty of seating. The food we had, Tex Mex Bowl and BLT Chicken sandwich were both very good. The prices were very reasonable for the portion sizes. The server/bartender was not willing to engage in conversation and had very short responses when asked questions but that may have been because we arrived at 6:50 pm on a Sunday and they close at 8 pm. Overall very good place to East with family or couples.

I was making a pit stop on my way to OCMD so I decided to make a mini trip out of it. I planned…read moreahead and decided on Bill's for dinner. Parking was easy. There is a small lot behind the restaurant. It was easy and there was plenty of parking since it was the off season. I did not have a reservation but, I was seated as a party of one pretty quick. The tables were draped with white table cloths, a nice table side light, sweeteners, tall clear glasses with a black napkin and tall salt and pepper shakers. The walls were a darker and lighter gray, hues of black and whites scattered throughout. I was in love with the old photos and the black and white prints throughout. There was a stunning glass sculpture hanging from the center of the dining room. It maybe a Chihuly glass chandelier. If it is not it resembles it. Hues of amber, orange and whites. My waitress came over within a few minutes and took my drink order. She informed me of the specials and brought over some bread, butter and herbed oil. I just had to try the cream of crab. On the menu it states it's a tight lipped recipe. The cream of crab was delicious. They have done their own spin on it. It came out piping hot. It had a slight kick to it, as if there was some sort of pepper in it... jalapeño? Could just be regular ground pepper. Overall, it was pretty good. My meal came with a choice of salad. It was either a garden salad, Caesar salad or tropical salad. I ordered the garden salad with ranch dressing. The salad was ok. Nothing to rave about. It had shoestring carrots, two cherry tomatoes and 2-3 types of lettuce. It did the job. I had the waitress choose my main dish for me. I could not decide. It was between the stuffed shrimp (stuffed with crab imperial), or the crab cakes. I opted for the vegetable of the day which was green beans. My waitress surprised me with stuffed shrimp, broiled. I'm so glad she went with the broiled vs fried option. She said it was the best way to go. The crab imperial was creamy and flavorful. The shrimp were a little on the smaller side. I personally did noThe green beans were nicely seasoned. For dessert I had the waitress choose agin. A choice between their strawberry shortcake which was a special, white chocolate coconut cream pie, or the vanilla crème brûlée. She chose well, the coconut cream pie. It was so good! I saw other tables around me being delivered their food and everything looked really good. This place is definitely a popular eatery. They will remain on the list to come back.

Disappointing experience based on all the wonderful reviews. Hostess was nice enough to get us a…read moretable without a reservation at 4:45 on a rainy Sat. We had a service dog and she asked if he was going to sit under the table. I ordered a ceasar salad which was wonderful and we both loved the bread and dipping oil. We both ordered French onion soup which was a very large bowl. Delicious but quite salty. I ordered the shrimp scampi pasta which had very little flavor. My husband ordered the filet mignon med-well. It was butterflied which was fine, but it was well done and too dry to eat. They took the steak off of the bill, after receiving approval, but charged him for his sides of baked potato and green beans which he didn't eat. The service was very attentive and the restaurant does have a lovely ambience.

I'm a member of a small club of folks who sail kayaks. We get together four times a year. The…read moreSpring meetup is in Temperanceville VA. Every year we have a group dinner once during our week to ten days of sailing. For years we have gone to Captain E's for the simple but excellent food. I generally have seafood but I've also had their burgers and other dishes. When the weather is good, the outside dinning area is open and the tiki bar is serving drinks out back on the water. This place is typical of what you find in a small fishing village. Good food at a reasonable price. The service is friendly and responsive. I'll be back again next year. Give it a try. It's not that far off of Rt-13 as you go up and down the Eastern Shore of Virginia and Maryland.

Service was excellent. The food is some of the best around! Great location and environment. Can't…read morebeat Capt. E's!

It's "OK", but nothing to write home about, or go out of your way to visit. It's basically a…read moreconvenient, decent, safe place to eat if you're in the middle of a long trip, or on your way somewhere else. No-frills inside, with plain tables and chairs that look like they were second-hand from a closed Bennigan's. Expect cocktail/tarter sauce served in a plastic cup with a lid, and pretty much everything is fried. Acceptable, but hardly memorable.

This review is just about the maryland crab soup. This state is obviously known for its crab soup…read morebut Don's drops the bar big time. I have had their soup several times and let me tell you there is barely any crab in it. You can see a few flakes of crab. If there is 1/2 a teaspoon in a bowl your lucky. They charge $9 for a bowl with almost zero crab. I complained and one of the servers told me the owner would not allow more crab in the soup. It's basically just vegetable soup. Save your money and get it somewhere else.

A Must-Visit Island Gem!…read more We had a fantastic visit to AmaRin Coffee USA and can't wait to go back. If you are in Chincoteague, this is a spot you shouldn't miss! * The Drinks: The Thai milk tea was excellent perfectly balanced and refreshing. * The Bakery: We tried both the almond and chocolate croissants. They were absolutely huge and incredibly delicious. You definitely get your money's worth here! * The Service: What really set the experience apart was the staff. They were tremendously helpful and made us feel welcome from the moment we walked in. Overall, it was a wonderful experience with great flavors and even better service. Highly recommended!

Delicious pastries and croissants. We got milk teas with boba that were delicious and some Cherry…read morelemonade for the kiddo. There was a line at 8am on a Monday and it just got longer as time went on. They do have a drive through as well. There are bathrooms and some tables and booths inside.

My husband and I had lunch at Ropewalk a couple of weeks ago because a friend had given us a gift…read morecard there. Being in mid March, we were offered a table close to the bar (away from the windows), so we'd stay warmer --but we couldn't resist the lure of sitting on the high chairs and looking out at the boat traffic, sparse as it was. So we just kept our light jackets on. Once the food and drinks began arriving and the music cranked up a bit, the place easily felt twenty degrees warmer anyway. The food was really good. Fresh, savory, done just right. The waitress was helpful: proactive, attentive, but also gave space. We ate at several other restaurants in Chincoteague that weekend, but this one was by far the best!

I'd definitely come back to Ropewalk, although it is a bit on the pricey side for what they're…read moreserving. I started off with the crabcake egg rolls and thought they were amazing - they're the main reason I want to come back. They were $18 for four pieces (two egg rolls cut in half), so the pricing isn't really competitive there, but I really enjoyed them. It was backfin meat or something, but there was a lot of it, and they were served hot and crispy with a tasty remoulade. I got the seafood cobb salad as a main. For $23 it was a little underwhelming. It came with a pile of "lump" crabmeat in the middle as well as six medium sized, cold shrimp, bacon, corn, and some whole cherry tomatoes. I kept forgetting there was crab meat in the salad and for the price there wasn't a ton of shrimp. But it was certainly edible, especially with the blue cheese dressing. I tried the pineapple-orange vinaigrette and that was interesting as well. For dessert I got the Mississippi mud cake which was tasty, but pretty small for $8. My partner got a dozen oysters and enjoyed them. We sat inside and the view of the water was gorgeous. It's the beginning of April and it was packed (we waited about 30 minutes) early Friday night. We sat outside in the sandy area until we were called, which was nice. Service was friendly and fairly prompt. Despite the prices, Ropewalk's got nice service and a great ambiance, so I'm looking forward to coming back and trying something new next time we visit.

Let's begin with the fact that this restaurant is either super busy at times, and also has…read morepractically no business most of the time. Our service was at best hit or miss. Our meals were average at best and were mostly boring examples of the same old pub type menu. My advice if you're looking for a place close to the Eastern Shore . Ambience was 3 stars , service 3 stars and food at two stars. Perhaps if there were a manager on duty they might have gotten a better review. As always another visit hopefully would see improvement.

I've been coming here for the past 2 years, and the food changes are incredibly disappointing…read more I used to rave about most everything on the menu. They used to have good portions and really good juicy burgers, and their fries were good too. The fries changing led to the burgers changing, and then the rest of the menu followed. I'd come here a lot when it was worth it. Now the food is usually overcooked or just charred completely. The fries are hand cut now but have become someone else's acquired taste because to me they're just greasy and usually overfried. The portions have gotten smaller and smaller, and the salads have gotten outrageous. It's barely a side salad amount for $15, just spread out in a large flat-bottomed bowl. While the owner's/ manager's clearly either put your kitchen staff under duress, and they no longer like cooking, or you've fired the ones who cared about the food being great. I'm also thinking they changed supplier or got cheaper with their ordering because the ingredients have also suffered in quality greatly. The drinks are very pricey no matter what you get. Also, the receipt lists the gratuity percentage incorrectly, which just seems kind of mean and nasty, so shame on the owners for that one. I will always tip my server well... Don't lie to me to pay your workers...you should pay them more. Either way, you're trying to trick me into tipping more so you don't have to pay your waitstaff because they didn't make enough money which is pretty foul. I wish people were better.