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    Ruby Tuesday

    2.2 (50 reviews)
    ModerateBurgers, American, Salad

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    "Loaded cheese fries"
    Kristi R.

    What a mess. I ordered the chicken quesadilla. It was made totally wrong, with tomatoes inside, no bacon or scallions inside, and not served with the pico and sour cream. It was also tossed on a disposable plate piled on top of each other (each piece like it was thrown on.) The waitress was great and took it off the bill but did inform me even they said when she took it back it was messed up. My daughters sliders, the cheese wasn't melted but were other wise okay and speaking of non melted cheese, check out the "cheese fries" also sans scallions covered in what appears to be canned cheese sauce (which tasted gritty like it was old and separating) non melted shredded cheddar and bacon crumbles. No ranch served like in the menu. (Also arrived when my mom was finishing up her entree) The fries in the kids meals were so bad my two year old was like "nope" and he eats old McDonald's off the van floor. My mom got the chicken Alfredo, the broccoli was hard and it looked and tasted like it had been microwaved from frozen. She ate it though because she was starving. And said it "wasn't horrible but not great. Don't get me wrong, I don't expect a ton from chains but come on man. Again, the waitress was great and assisted us without complaint (her tip was in no way affected by the back of house travesty) but I don't think we'll be back.

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    9 years ago

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    15 years ago

    Great service. Food is your normal chain pub fare but the Mushroom Chicken was pretty good. The wait staff was friendly enough.

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    7 years ago

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    Page 2 of 2

    Ask the Community - Ruby Tuesday

    Bill's Prime Seafood & Steaks - Fried Seafood platter.

    Bill's Prime Seafood & Steaks

    3.9(783 reviews)
    13.9 mi
    $$

    I was making a pit stop on my way to OCMD so I decided to make a mini trip out of it. I planned…read moreahead and decided on Bill's for dinner. Parking was easy. There is a small lot behind the restaurant. It was easy and there was plenty of parking since it was the off season. I did not have a reservation but, I was seated as a party of one pretty quick. The tables were draped with white table cloths, a nice table side light, sweeteners, tall clear glasses with a black napkin and tall salt and pepper shakers. The walls were a darker and lighter gray, hues of black and whites scattered throughout. I was in love with the old photos and the black and white prints throughout. There was a stunning glass sculpture hanging from the center of the dining room. It maybe a Chihuly glass chandelier. If it is not it resembles it. Hues of amber, orange and whites. My waitress came over within a few minutes and took my drink order. She informed me of the specials and brought over some bread, butter and herbed oil. I just had to try the cream of crab. On the menu it states it's a tight lipped recipe. The cream of crab was delicious. They have done their own spin on it. It came out piping hot. It had a slight kick to it, as if there was some sort of pepper in it... jalapeño? Could just be regular ground pepper. Overall, it was pretty good. My meal came with a choice of salad. It was either a garden salad, Caesar salad or tropical salad. I ordered the garden salad with ranch dressing. The salad was ok. Nothing to rave about. It had shoestring carrots, two cherry tomatoes and 2-3 types of lettuce. It did the job. I had the waitress choose my main dish for me. I could not decide. It was between the stuffed shrimp (stuffed with crab imperial), or the crab cakes. I opted for the vegetable of the day which was green beans. My waitress surprised me with stuffed shrimp, broiled. I'm so glad she went with the broiled vs fried option. She said it was the best way to go. The crab imperial was creamy and flavorful. The shrimp were a little on the smaller side. I personally did noThe green beans were nicely seasoned. For dessert I had the waitress choose agin. A choice between their strawberry shortcake which was a special, white chocolate coconut cream pie, or the vanilla crème brûlée. She chose well, the coconut cream pie. It was so good! I saw other tables around me being delivered their food and everything looked really good. This place is definitely a popular eatery. They will remain on the list to come back.

    Disappointing experience based on all the wonderful reviews. Hostess was nice enough to get us a…read moretable without a reservation at 4:45 on a rainy Sat. We had a service dog and she asked if he was going to sit under the table. I ordered a ceasar salad which was wonderful and we both loved the bread and dipping oil. We both ordered French onion soup which was a very large bowl. Delicious but quite salty. I ordered the shrimp scampi pasta which had very little flavor. My husband ordered the filet mignon med-well. It was butterflied which was fine, but it was well done and too dry to eat. They took the steak off of the bill, after receiving approval, but charged him for his sides of baked potato and green beans which he didn't eat. The service was very attentive and the restaurant does have a lovely ambience.

    Photos
    Bill's Prime Seafood & Steaks - Inside

    Inside

    Bill's Prime Seafood & Steaks - Broiled  Seafood Feast

    Broiled Seafood Feast

    Bill's Prime Seafood & Steaks

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    Ropewalk - Bada bing shrimp

    Ropewalk

    3.2(553 reviews)
    13.8 mi
    $$

    My husband and I had lunch at Ropewalk a couple of weeks ago because a friend had given us a gift…read morecard there. Being in mid March, we were offered a table close to the bar (away from the windows), so we'd stay warmer --but we couldn't resist the lure of sitting on the high chairs and looking out at the boat traffic, sparse as it was. So we just kept our light jackets on. Once the food and drinks began arriving and the music cranked up a bit, the place easily felt twenty degrees warmer anyway. The food was really good. Fresh, savory, done just right. The waitress was helpful: proactive, attentive, but also gave space. We ate at several other restaurants in Chincoteague that weekend, but this one was by far the best!

    I'd definitely come back to Ropewalk, although it is a bit on the pricey side for what they're…read moreserving. I started off with the crabcake egg rolls and thought they were amazing - they're the main reason I want to come back. They were $18 for four pieces (two egg rolls cut in half), so the pricing isn't really competitive there, but I really enjoyed them. It was backfin meat or something, but there was a lot of it, and they were served hot and crispy with a tasty remoulade. I got the seafood cobb salad as a main. For $23 it was a little underwhelming. It came with a pile of "lump" crabmeat in the middle as well as six medium sized, cold shrimp, bacon, corn, and some whole cherry tomatoes. I kept forgetting there was crab meat in the salad and for the price there wasn't a ton of shrimp. But it was certainly edible, especially with the blue cheese dressing. I tried the pineapple-orange vinaigrette and that was interesting as well. For dessert I got the Mississippi mud cake which was tasty, but pretty small for $8. My partner got a dozen oysters and enjoyed them. We sat inside and the view of the water was gorgeous. It's the beginning of April and it was packed (we waited about 30 minutes) early Friday night. We sat outside in the sandy area until we were called, which was nice. Service was friendly and fairly prompt. Despite the prices, Ropewalk's got nice service and a great ambiance, so I'm looking forward to coming back and trying something new next time we visit.

    Photos
    Ropewalk - This restaurant is easy to locate from Main Street and has great and ample parking.

    This restaurant is easy to locate from Main Street and has great and ample parking.

    Ropewalk - Seafood Mac n cheese (not the real name)

    Seafood Mac n cheese (not the real name)

    Ropewalk - Outdoor patio area at sunset.

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    Outdoor patio area at sunset.

    Oaked 110 Whiskey & Wine Bar

    Oaked 110 Whiskey & Wine Bar

    3.9(75 reviews)
    11.4 mi
    $$

    Let's begin with the fact that this restaurant is either super busy at times, and also has…read morepractically no business most of the time. Our service was at best hit or miss. Our meals were average at best and were mostly boring examples of the same old pub type menu. My advice if you're looking for a place close to the Eastern Shore . Ambience was 3 stars , service 3 stars and food at two stars. Perhaps if there were a manager on duty they might have gotten a better review. As always another visit hopefully would see improvement.

    I've been coming here for the past 2 years, and the food changes are incredibly disappointing…read more I used to rave about most everything on the menu. They used to have good portions and really good juicy burgers, and their fries were good too. The fries changing led to the burgers changing, and then the rest of the menu followed. I'd come here a lot when it was worth it. Now the food is usually overcooked or just charred completely. The fries are hand cut now but have become someone else's acquired taste because to me they're just greasy and usually overfried. The portions have gotten smaller and smaller, and the salads have gotten outrageous. It's barely a side salad amount for $15, just spread out in a large flat-bottomed bowl. While the owner's/ manager's clearly either put your kitchen staff under duress, and they no longer like cooking, or you've fired the ones who cared about the food being great. I'm also thinking they changed supplier or got cheaper with their ordering because the ingredients have also suffered in quality greatly. The drinks are very pricey no matter what you get. Also, the receipt lists the gratuity percentage incorrectly, which just seems kind of mean and nasty, so shame on the owners for that one. I will always tip my server well... Don't lie to me to pay your workers...you should pay them more. Either way, you're trying to trick me into tipping more so you don't have to pay your waitstaff because they didn't make enough money which is pretty foul. I wish people were better.

    Photos
    Oaked 110 Whiskey & Wine Bar - Oaked bar getting ready to rock it

    Oaked bar getting ready to rock it

    Oaked 110 Whiskey & Wine Bar - Chicken Cheese steak

    Chicken Cheese steak

    Oaked 110 Whiskey & Wine Bar - Side of sweet potato fries

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    Side of sweet potato fries

    Ruby Tuesday - burgers - Updated May 2026

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