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Ruby Tuesday

3.0 (82 reviews)
ModerateBurgers, American, Salad
Open 11:00 am - 11:00 pm
Updated a few days ago

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RUBY TUESDAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Ruby Tuesday

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Mike L.

Yay for excellent service excellent food and a great time enjoying dinner specials at the Ruby Ambiance was perfect and you can't beat the burger and unlimited salad bar

Amanda S.

Please do not go there. I came on a Friday night and my first sign to turn around should've been the empty parking lot and all the tables being available. When we were being seated we watched the server dust whatever was on the table off onto the floor and attempt to give us the table but we refused. We got a new table and it took us about 5 minutes to be seated and another 20 to be serviced. No one stopped by to get our drinks or anything. When we did get them they tasted like unfiltered swamp water with syrup. We sat there just watching the dirty floors and tables. When I asked the waiter they replied they were not notified that a party was here hence the wait. ( keep in mind the restaurant is empty with only about 3 small seated tables) My party and I ordered our food which took another 40 minutes. When we got our food the burgers were still " mooing " not cooked at all and plain even with condiments. Quesadilla tasted like the bottom of a 50 year old rusty sink and very plain. If you want to rediscover a new plague and covid please by all means eat anything from this place. Honorable mention the salad bar upon walking in it was covered in sauce all around the stand to rest plates. It looked way too congested and like when it is being left like that overnight for rats and roaches to feast on then opened daily to be served. If you choose to eat here I hope you live close cause you will be clenching your rear before you hit the road.

Sam Adams Oktoberfest
Stephen C.

Evacuated for hurricane Milton and Ruby Tuesday was open next door. The atmosphere at the bar was friendly. We made a few friends in a couple hours. Draft beer was 2 for 1 and wine was $1 off for happy hour. The menu was bigger than last time we visited. My wife ordered a salmon bowl and really enjoyed it. I had the bbq chicken breasts with broccoli and rice. I always do. It was fine but a little skimpy on the sides. Unfortunately the hurricane will close them tomorrow. Maybe we will be back Thursday night, weather permitting.

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4 months ago

They have a wide selection of food to choose from a great salad bar and very reasonable pricing of their food waitresses

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6 months ago

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6 months ago

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1 year ago

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8 days ago

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2 months ago

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5 months ago

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2 years ago

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1 year ago

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Thanks for your support, Edith! Stop by any time.

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9 months ago

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1 year ago

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1 year ago

Great service and great food. We are frequent diners at the Tavares location and recommend them highly!

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10 months ago

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5 months ago

Karen H was great. Very pleasant and attentive. Great ambassador for your restauran.

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6 months ago

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10 months ago

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7 months ago

Miranda was an excellent server. She was friendly and helpful. Excellent customer service. Thank you.

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6 months ago

Everything was just right! The waitress was extremely helpful. Will definitely return to this location.

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2 years ago

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1 year ago

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1 year ago

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9 months ago

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11 months ago

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2 years ago

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3 years ago

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2 years ago

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9 months ago

everything was exceptions and the servers was focus on our needs and especially the food was delicious as always

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2 years ago

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1 year ago

robert was our server & he was so awesome! we got 2 ribeye steaks 6 oz & a nice baked potato for $20.32. what a g8 deal & so yummy

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2 years ago

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2 years ago

Always a great experience when you have an experienced server like Tracy F . She is the BEST!!!

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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7 years ago

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2 years ago

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4 years ago

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Turners - Hush puppies!

Turners

(280 reviews)

$$

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Ruby Tuesday - burgers - Updated May 2026

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