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    Ruby Tuesday

    2.2 (55 reviews)
    ModerateBurgers, American, Salad
    Open • 11:00 am - 11:00 pm

    Order Ruby Tuesday Takeout or Delivery

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    Crispy Chicken Mac 'n Cheese and broccoli & cheese soup with the unlimited salad bar.
    Carmen P.

    Price was not awful, food was tasty and ambiance was decorative with multiple tvs. The bad pard is they seamed short staffed. The waitress was awesome but with only her waitressing and hosting it seemed very difficult.

    Crab legs were not cleaned properly at all and it was really dry

    Some food was ok but don't waste your time or money. Waitress is respectful and nice, literally the only nice part. The restaurant needs new cooks ASAP. Bathrooms and salad bar smelled like a dumpster and were not clean at all.

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    5 years ago

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    9 years ago

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    16 years ago

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    12 years ago

    Salad Bar Empty, disorganized, food took forever to get out, cruetons were stale...bad experience. Wont be back to this one.

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    5 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    “We stopped in on our way home from vacation and as always we weren't disappointed.”

    Mentioned in 5 reviews

    Read more highlights

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    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.2(15 reviews)
    3.3 mi

    Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
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    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

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    Ruby Tuesday - burgers - Updated October 2026

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