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Rubio's Coastal Grill

3.3 (146 reviews)
InexpensiveMexican, Seafood, Salad
Open • 10:30 am - 9:00 pm

Rubio's Coastal Grill Photos

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RUBIO'S COASTAL GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Grilled Gourmet Shrimp* tacos
Jon H.

There's just something simple and good about Rubio's. Their bean and cheese burritos are good and the grilled chicken tacos on their corn tortillas hit different. Was in the area and after a bad experience going back in time and trying Baja Fresh a week before, we decided to pop into Rubio's. The place was clean, service seems to always be convenient and helpful with a smile. It's always a quick, safe option in my opinion.

The Coastal Trio*
Sandra H.

Came here with coworkers after a mud run. Never been to Rubio but it was really good and after getting dirty and muddy and that exercise boy was the food hitting the spot. I got the coastal three tacos because I couldn't make up my mind with chips and beans and a churro. All of it was so good cost almost 25 bucks with my drink as well. To be honest, I probably could've done without the chips and beans. After doing my mud run I just felt super hungry . And all three tacos were delicious. One was salmon I think. One was fried fish and one was shrimp. The cashier was friendly and kind even though we all probably looked like a mess we did change clothes prior to going in but still had mud on our hair.

Taco Tuesday
Brad W.

The chicken tacos are not that great anymore. The tortillas they use are cold and unstable and they load some junky white sauce on all the tacos. Rice was Luke warm.

Erica W.

Mmmmk Rubio's! I had a hankering for some quick coastal Mexican food and they didn't disappoint! As vegetarians sometimes options can be limited, but there were lots to choose from and customize here. The inside of this location was clean, customer service was pleasant, food was fresh and made to order. We had "veggie burrito especials" that were scrumptious! Everything comes with a side of crispy tortilla chips too. I'd recommend this! Gracias por la comida deliciosa!

Kristen L.

I like Rubio's Costal Grill. They make the food fast and I can get home too eat it quick. I had the yummy lobster taco that tasted delicious and buttery. It was one of those meals where I needed lots of napkins. The lobster meat itself has a very light flavor. Sometimes with good lobster meat I can't really taste a distinct flavor at all. My meal included a choice of two sides. I ended up getting a couple small containers, one with rice and another with beans. To me, the beans had a smoky flavor. I wanted to confirm the taste. At other restaurants their beans didn't taste smoke too me. Their rice was alright. I didn't think they tasted smoky. I did see that they had black beans, chips, and citrus rice as alternate options. I am interested in trying the citrus rice and maybe the black beans the next time I go. For an additional charge of a dollar you could choose the cauliflower rice. There was also Mexican street corn for fifty cents extra. I am not a big fan of corn tortillas so will need to remember to change out my order to have all flour tortillas instead.

New Argentinean chipotle honey shrimp bowl
Jon M.

This is a really nice Rubios at Rural road and Ray in Chandler. I had their new Argentinean chipotle honey shrimp bowl which was top ten I ever had with nice plump shrimp rice, beans and fresh Haas avocado. The fish taco was the best I had this year. Service by Tyrah, Paolo and Ethan was 100% on point and professional. Highly recommended.

Loaded Nachos with impossible meat
Diele K.

Love that you can order through Ubereats and still select what you want from the salsa bar as that's what makes the meal! Love the ability to order impossible meat and hope it stays on the menu. I've never dined in at this location, but they have great food quality through Ubereats as I've ordered a couple times to my office.

Shrimp tacos
Rob I.

The food is delicious especially the shrimp tacos. Service is great and the restaurant is very clean. I visited the one off Germaine and Gilbert.

Rubio's x Blais Street Taco Plate
Karen W.

So I don't normally eat at Rubio's but I saw Richard Blais's mug plastered all over the doors at this Rubio's while walking to Sumo Snow in the same plaza. I thought, OK, let's see what Richard Blais sold his culinary soul to The Corporate Devil to make! After seeing him on the latest season of Top Chef as a judge, perhaps he needed that extra money to satisfy his hair gel addiction. The Blais tres tacos special consists of a Buffalo chicken, AKA Blaised and Glazed, Hula Hula Carnitas and Ancho Po'Boy Shrimp. The chicken and shrimp come on a double layer of grilled flour tortilla while the carnitas comes with corn. Several thoughts went through my head as I waited for this meal both about the tacos and Richard Blais himself. Would I be Blaised and Confused by this meal? Would the food go down in a Blais of glory? Or is Chef a trail-Blaiser by collaborating with Rubio's? The vibe here wasn't the cheeriest nor did they provide the fastest service. Eventually my tacos were ready and they were securely packaged in a paper based container. I think due to Covid concerns they've retired the salsa bar for now but you do have the option of getting some small sauce containers of mild, green/tomatillo, chipotle and/or picante. It was odd that I couldn't find a detailed description of the taco ingredients on the actual Rubio's website. I had to find them on other sites so according to Chewboom.com (Gotta love that name btw): "Hula Hula Carnitas: Inspired by Chef Blais' time in Hawaii, the Hula Hula Carnitas taco features pork marinated in a rich blend of gochujang, achiote, and garlic, wrapped in a banana leaf and slow-cooked, creating tender, juicy meat with an authentic Hawaiian Kalua flavor. It is served on a stone ground corn tortilla with mango salsa and garnished with black sesame seeds, cotija cheese and a slice of lime. Blaised & Glazed Crispy Chicken: Offering a tangy, zesty taco twist on Buffalo chicken, the Blaised & Glazed taco starts with Rubio's crispy chicken tossed in Frank's RedHot sauce and served on a warm flour tortilla with shredded cabbage, homemade ranch sauce, and house pickled celery and jalapeño, garnished with cotija cheese and celery seed. Ancho Po-Boy Shrimp: Named after New Orleans' iconic sandwich, the Ancho Po-Boy Shrimp taco features flash fried ancho-lime shrimp with Cajun aioli, and is served on a warm flour tortilla with shredded cabbage, salsa fresca and a slice of lime." The tacos weren't Blaisin' hot, maybe a medium spice level. Out of the three I probably enjoyed the flavors of the shrimp taco the most. The shrimp were a tad overcooked though and I didn't taste much of the ancho chile. The carnitas was too salty for me and my toddler who is a mango fiend didn't even like the mango salsa on top. She picked it all off, put it on my plate, pointed to me and said "Eat!" That little taskmaster! The chicken tacos tasted exactly like Buffalo chicken as described, but for me, is there any benefit in eating Buffalo chicken as a taco vs. eating it just by itself? For me there really wasn't any at least. As for the taco tortillas, the flour ones were nicely toasted but the corn tortillas tasted a bit tough and old. The meal came with an ample bounty of light crispy chips and warm bean dip which was a nice accompaniment to the tacos. Be sure to redeem the Yelp check in offer for $2 off this meal (As of 8-2021) if you go here! I totally forgot to check Yelp and I had already paid when I saw that check in offer. For me, the verdict is that the tacos are just OK. Maybe I'd try them again if I were Blaised but for now there are other culinary creations to try out!

Pick up area

Why did I waste my time ordering on the website only to be ignored once I arrived. The service is absolutely terrible

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22 days ago

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Brad R.

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2 years ago

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Rubios G.

Thank you for your feedback, Jon.

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7 months ago

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Rubios G.

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3 months ago

Lord Helmet eats here for the fantastic fish tacos. Sometimes I even eat here on days other than Tuesday.

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2 months ago

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Rubios G.

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3 months ago

Took 45 minutes to get a burrito. Terrible service. Lots of confusion at this location

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3 years ago

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Brad R.

That’s so nice to hear, thanks for being a fan!

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6 months ago

All the salsa's tasted different than other Rubio's, not in a good way. The beans were bland compared to other Rubio's.

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Rubios G.

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4 years ago

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7 months ago

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4 years ago

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3 years ago

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Brad R.

That’s so nice to hear, thanks for being a fan!

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9 months ago

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2 years ago

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1 year ago

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Rubios G.

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2 years ago

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Brad R.

Wow! What a great experience. We’re glad you shared, Robert! :)

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4 years ago

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3 years ago

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1 year ago

Used to be good, but not too long ago, they changed their recipe for the beans. Now, the beans are flavorless. Go somewhere else.

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4 years ago

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Brad R.

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2 years ago

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That’s so nice to hear, thanks for being a fan!

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6 years ago

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2 years ago

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7 years ago

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Brad R.

Ta'keisha, thank you so much for the kind words!

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Hubby: Let's go out and try something new for dinner tonight. I'm thinking about hitting up this…read moreCaribbean spot. Me: Say less. I'm. So. Glad. That. We. Came. Here. Inside is a whole Caribbean vibe, music, natural decor, and all. I love the mural on the grass wall. The service was exceptional. Thanks for taking great care of us Sam (and the other server who helped us with our order, sorry I didn't get his name). I ordered the Bone-In Brown Stew Chicken with Rice and Beans and Festivals as my side. The chicken was so flavorful and tender! The gravy with potatoes and veggies was perfect to mix my rice in. Yummy in my tummy! I'd definitely try it again. My hubby got the fried Tilapia (Escovitch style...spicy veggies in a pepper vinager), cabbage, and festivals. Um, um, good! I ate most of his cabbage and a piece of fish because of how much they piled on his plate. Actually both dishes were really large portions. So, I have a nice amount of leftovers for lunch tomorrow- yay! We will most definitely return!

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Krazy Cajun Seafood and Hibachi - Seafood boil

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4.2(91 reviews)
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When my friend first found this place, I thought it was such a unique concept. I had never seen a…read moreplace that served hibachi and Cajun food. The decor of the restaurant is super cool as well. My friend and I both ordered hibachi combo. I thought their price was extremely reasonable. And the food was good and portion was big! We both took some left over home and were able to make two meals out of it Service was quick and efficient. Lastly, we were surprised that they used a very good quality to-go bag. Overall, very good dining experience!

Saturday night. Dinner with my son and daughter-in-law. She wanted crab legs, and the casino…read moreoptions we had in mind weren't serving them that evening. So we headed to Kracy Cajun Seafood and Hibachi in Tempe, chasing a little seafood satisfaction in the middle of the desert. The first thing that grabs you is the full-wall screen: sea turtles and beautiful fish drifting across it, turning dinner into something resembling a seat inside an aquarium. It's cool. The atmosphere is mellow, laid-back, and welcoming. We were seated almost immediately, and our server got the drink order going without wasting time. So far, so good. The menu was easy to navigate. I built my own boil: one pound of headless shrimp, sausage, two potatoes, one corn, and a $2 hard-boiled egg. I went with the "all flavor" seasoning, hot, and an unsweetened iced tea. Now, two dollars for a boiled egg deserves a moment of silence. I've seen cartons of 18 eggs for under five bucks at Costco or Sam's Club. I understand restaurant markup, but apparently this egg had aspirations. We also ordered Cajun fries. Small basket, good execution: crispy, seasoned just right, and worth reaching across the table for another one. Then came the bag. I gave it a proper shake, worked that sauce around, and emptied the whole glorious mess into my bowl. This is food that asks you to get your hands dirty, and I'm perfectly fine with that. The shrimp were a decent size and cooked just right. The sausage--about eight coin-sized slices--tasted good. The corn was ordinary but enjoyable. My premium-priced egg seemed to have spent a little too much time in boiling water. And the two potatoes? Missing in action. When the server came around, I mentioned the disappearance. He gave me a look that seemed slightly doubtful but said he'd get them right away. "Right away" turned into about five to ten minutes. They eventually arrived. At the table, you can get that fixed. With takeout, you might already be home before realizing your seventy-five-cent potatoes--or that two-dollar egg--never made the trip. But let's give the kitchen its due: the sauce was excellent. Big flavor, satisfying heat, and enough restraint with the salt to let the shrimp actually taste like shrimp. It coated everything beautifully. This was a pretty good meal, and I enjoyed eating it. Then came the math: $48, including tip, for one person. At that price, I start paying closer attention to every missing potato. I also visited the restroom. Luis came with me and handed it an F on the Luis Scale. It was filthy. A restaurant can put sea turtles on the wall and serve a delicious seafood boil, but the bathroom needs some attention, too. That kind of neglect leaves an impression the sauce can't wash away. Would I recommend it? If you want a flavorful seafood boil and the price doesn't bother you, yes. There's good food here. For me, though, the cost, missing potatoes, and restroom made this a one-time visit. On to the next. And don't forget to tip your servers.

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Krazy Cajun Seafood and Hibachi - Awesome

Awesome

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Angie's Lobster - lobster roll

Angie's Lobster

3.5(165 reviews)
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Angie's is goated. Now and forever. Can't wait to try a burger been in the industry 20 years this…read moreplace is amazing. Well done

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GOGI - Phoenix - Bulgogi Hot Stone Bibimbap

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4.7(136 reviews)
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When entering, we saw it was a counter top order set up where you take a number to your seat…read more Plenty of seating as we planned to dine in for a work lunch. Clean, cozy, and a great lunch spot in my opinion. What We Ordered: - Bulgogi bento box: A coworker pick who really enjoyed, and said the variety of items was nice for a lunch item. - Pork dumpling ramen: Another coworker selected and said it was pretty good, but we've had better at places that specialize in ramen. - Hot Stone Bulgogi Bibimbap: This was my dish, and absolutely amazing! I love what I jokingly call Korean ketchup (Gochujang sauce), and having it in a bottle let me add as much as I love, and I love it like ketchup. I had another hot stone bulgogi bibimbap that week, and this was the winner in my book. I'll definitely be back, and might try their other location as well since this one was farther away from my house, but near the office I was onsite for. Definitely check out if you are in the area!

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Rubio's Coastal Grill - mexican - Updated October 2026

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