Upon arrival my friend and I were greeted very warmly by the staff and it was pretty easy to get a…read moreseat! Our server Amanda was prompt, quick-very friendly and personable! She was amazing, on top of things kept checking back to make sure the food came out good! Great service!! The food was good, I really enjoyed my fish fry it was a good portion and I loved the coleslaw (I'm picky with my coleslaw) it was a *little overcooked and ends were dry but all in all it tasted very good I liked the fish they used The nachos were TOP TIER other than the ground beef wasn't cooked all of the way there was still a few larger chunks of ground beef with the center being rare on them which I didn't like, I'd definitely make sure it's all chopped up before serving it The cheese curds were cooked to perfection I love cheese curds and these ones were great! It's hard to find cheese curds in Florida The outside is so cute with the view of the lake! And they have a small inside that looks cute too All in all i definitely would recommend this place to people back home and when i go back to New York I'll definitely visit again!

Very slow service! We were here when the restaurant just reopened for the season, but it took…read moreclose to an hour for our very simple breakfast order to come out. We ordered a side of hash browns and they never came out. When our food finally came out, mine was missing the vegetables that were included on the menu. It was pretty loud inside and some people ended up leaving because it was taking so long.

Website not up to date. Got and it was closed. Not much voice in the town. Went to the only other…read moreone open. When we left, it was open. Should correct hours on yelp search.

If you are looking for good ice cream, this is the place. The ice cream here has a history. Very…read morenice place!

I love they were very nice, very polite. I will be back the drinks are great about me a…read morebeautiful T-shirt. I will be back

Great atmosphere, fun and interesting interior design. Great food. Great service. Great vibes…read more #CaptJacks #soduspoint #sodusbay #lakeontario #livemusic #unsalted #@captainjacksgoodtimetavern #buzzybooth

Perfect diner. Great food in a lovely setting with excellent service. Our party enjoyed wonderful…read morepancakes, including chocolate chip pancakes, as well as French toast, Greek omelette, fries, and milkshake. Nick's serves breakfast all day, which may mean until the early afternoon, or later depending on the day . . . Breakfast after 11 am, dear reader, drew our visit while staying in nearby Sodus Point, NY.

Stopped in to have a quick lunch while working in the area. The food was fine but nothing…read morespectacular. Everything was prepared to order. Staff were friendly and the restaurant seemed clean. I found it very odd that they do not allow tipping on a credit card. I feel this probably causes the staff to miss out on a lot of tips. I will most likely not return because I felt uncomfortable with the tipping situation.

We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

Looking for breakfast on a Sunday around Wayne county is not the easiest thing. Found Scrumptchies…read morein Sodus was open this morning. Clean and welcoming as we walked in. Had to wait a little to get our food, however if the food is worth it that isn't an issue. Will let you know shortly...... Ok. Food showed up in a reasonable time due to the fact everything was delicious. Good size portions and seasoned well. Definitely a breath of fresh air in our desert of Sunday food exploration.

Stopped here for breakfast on a road trip. Super cute, warm ambiance, owner was very friendly. The…read morefood was all delicious. I had the parfait and a pistachio muffin, which were both excellent. Others in my group had the stuffed French toast and breakfast sandwiches. If you want to go the sweet route, go for the stuffed French toast.

Had dinner down the road and as we walked back to our cottage heard some great music so we stopped…read morein to check it out. We grabbed some drinks at the inside bar and headed to the back area. I was surprised and how much space was outside. We grabbed some Adirondack chairs on the side of the stage where we able to enjoy the music of Corey comer. We were only gonna stay for a drink but the songs were so great we ended up staying for the rest of his set... lots of dancing and drinks... so much fun. Loved the sunset views of sodus bay. Lots of dock space to arrive on boat. Definitely have to come back to try some food!

Picturesquely set on the eastern shore of Sodus Bay, this full-service water-front restaurant…read morefeatures seafood, pasta, prime rib, soups, salads, desserts and more. The restaurant is also available to get to by boat as the site also hosts a marina with slips for both transient boats and seasonal slip rentals. My wife was given a gift card for Skippers for her birthday, and over the weekend, we decided to go use it. It's situated somewhat in a residential neighborhood with a few parking spaces in front of the restaurant. We were sat right away. It was an early dinner for us, around 4PM. There were a couple other tables sat, but the restaurant was mostly open. We asked for an outdoor seat and were brought right back. The inside of the restaurant is large with 2 floors and was very dark inside. We were given our menus. Took a bit for our server to get to us, but no big deal. I ordered the risotto with chicken and a virgin pina colada while my wife got the lobster stuffed haddock with a drink special. As someone who doesn't drink alcohol, I always appreciate a restaurant that offers mocktails. Again, not a ton of tables sat, but it took a bit for us to get our food. Luckily, it was a beautiful day to just sit and look out onto the water. Our food was brought over and we got to it. Portions were large, but we both felt the food was just okay. My risotto had very little flavor, and the chicken was completely unseasoned. My wife said her food was fine, but the onion rings were the stand out of her meal. Our gift card was for $80 and our 2 meals and drinks came to $86. Our server was very friendly, but the service was slow for the amount of people there. Beautiful view on the outside patio, but for us, that was the best part of the experience.

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

Excellent food! Burgers, meat and Cheese fries, Chicken sandwich... all top shelf and All Made to…read moreorder. Check em out! Visiting for Lacrosse Tournament... thank you karma food truck.

Karma's parked their van in a lot by my work during my lunch hour and it happened to be a day that…read moreI forgot my lunch. Some co-worker's and myself walked over to check it out. They have perfect Rochester foods, along with some healthy choices. The prices are super reasonable! They also take cash and card! The staff were so friendly! I hope they come back soon during a lunch hour!

Was driving through town recently and wanted a quick late afternoon snack…read more This place was exactly what I hoped it would be. The guy working the counter was friendly and welcoming. He still had a few slices left from lunch, so I grabbed one of those. It was excellent New York style thin crust. Perfect for an afternoon snack. Bathroom was clean, parking was easy, food was good, and the pizza chef was a cool dude. There's a few booths for seating indoors and, at least in the summer, two tables outside. I'll gladly stop here next time I'm in town and need a bite.

Great pizza , their "weird" sauce is really good. Always positive and friendly, definitely…read morerecommend trying a slice