I went here for the first time today. It's a cute place that reminds me of growing in the 90's. The…read morefood is yummy and the family that runs it are really nice people.

Cleanliness, service, and the food. It was terrible. My wife couldn't finish her meal. She took a…read morefew bites and put it in the garbage. We won't be back.

My husband especially loved this place. It reminded him of Mexican restaurants he grew up with in…read moreTucson. His chimichangas were crispy. The green chili was like a soup with chunks of chilis, tomatoes, and pork. And he loved my serving of refried beans. He stole some! For me, it was mixed. The Chili Relleno was buried in dough. The chili itself was mush, and very little cheese. I prefer a lighter treatment of flour and egg and a firmer chili. I wondered if it came out of a can. We will likely go back, but I will order something else. The service was great. They obviously care, so I gave feedback at the time. Hopefully will be better for me next time.

This hole-in-the-wall Mexican diner is exactly what the doctor ordered…read more As time goes on, I'm really only interested in dining in no frills spots like Monterrey House. Family owned, in business for 50+ years, and putting in the work day in and day out to serve locals. I was the youngest one in here by a long shot. Surprised to see they have a full bar! Breakfast, lunch, and dinner but I was craving a sloppy and smothered breakfast burrito. Wasn't expecting complimentary chips and salsa, so that was another pleasant surprise! My burrito was delivered to my table within a few minutes of ordering. I felt like I checked my phone for half a second and all of a sudden the waitress was in my face with a giant burrito...hey it could be worse! OLE BURRITO ($12) // Two eggs scrambled with hash browns with ground beef, wrapped in a tortilla smothered in green chili and cheese. This thing was a monster and I couldn't shovel it down fast enough. They put enough green chili on this thing to last me several lifetimes, but I'm certainly not complaining. It was loaded, cheesy, and delicious. Prices are right, the employees are efficient, and the vibe is chill. Will absolutely be back for more!

So excited to finally come in and try it! Opened a bit later today due to the holidays but they are…read morea mix of Honduran and Mexican! Menu is amazingly crafted and you sit yourself and a waiter will be over to take care of you! Everything is made from scratch so it takes a bit longer! Ordered all food to go so have no pictures of food but took pictures of all the menu! Also Carmen is in the kitchen so you know it's made right everything and with love!

Y'all are sleeping on this! Why didn't anyone tell me how awesome Honduran food was? My husband and…read moreI shared the carne asada con tajadas and we were pretty sure we could have fed a third person off our plate. It was stellar too- fried plantains with spicy cabbage, topped with really flavorful steak. They served it with two different kinds of salsa- a really spicy jalapeño based sauce and a milder cream sauce. Both were excellent, although just a little of the jalapeño salsa went a long way. The chips they served in lieu of chips and salsa will be invading my dreams- who knew that queso fresco on a chip covered in salsa could hit the spot that way? Highly highly recommend and will absolutely be back to try more dishes from Honduras.

The food is phenomena! easily the best Mexican in the area. recommend the tacos, fajitas, and the…read morefish. drink menu is well done as well. solid margarita and other tequila based cocktails.

I visited with my family of four; I understand it was a Tuesday and they were a little bit busier,…read morebut in the seating area there were still open tables. We had two kids entrees and my wife and I each ordered the three taco Tuesday tacos. First off, ill start with what I liked: the setting and ambiance was nice, clean and not overly loud; the taco Tuesday deals were a decent price compared to some; the margaritas were delicious; the server was very friendly. What could be fixed: a seemingly simple order -- that I would imagine they get quite regularly -- took them over an hour after we were seated and our order was taken; they messed up one of our kids' order when it finally did come out, then when our tacos came out, they also messed up that order. The tacos were okay, but I genuinely would have taken $1.50 real street tacos hands down. The carne asada may been the toughest and rubberiest piece of meat I've ever paid for. The main reason I gave it three stars and not less is because they were taco Tuesday deals, the margs were tasty, and the server was really kind, if I had paid full price for the tacos (which is WAY overpriced) it probably would have gotten 1 star. Not a great experience, and I probably won't recommend it to anyone, unless you want to go and just enjoy a marg.

Waiter provided amazing service. Food was fresh and delicious. Clean dining area and bathrooms.read more

I want to give this place a good review because I had okay experiences at their Denver…read morelocation...but I stopped in to their Federal location to get some green chili to go. I asked for a quart, and the guy up front, who is family, and has been with the restaurant for years...said he could not remember the chili prices. Huh...interesting. He pointed at something on the menu, and I saw that it was $13ish which is what most other places charge for a quart of green chili, so I said fine, and paid. When our order came up in a bag, my girlfriend grabbed it and we left. I thought to myself that the bag looked small, but whatever, we were in a hurry. When we got home, I found that they gave us a half quart for nearly $14.00. I called thinking they made a mistake, and the same counter guy said "that is our 8 ounce price". Good grief...twice as expensive as most every other restaurant? Sorry...probably won't be back...at least not for the green chili!

Went here following early morning meeting in Brighton, absolutely delicious, muy sabroso, food,…read moretotally authentic, real Mexican food, prepared and served comfortably by great Mexican family and staff. We had menudo, pozole, steak burritos smothered with delicious green chile, homemade salsa and chips. Everything we had was prepared fresh and with quality care. No cutting corners! Parking is easy right out front. Very highly recommended! We will definitely return when back up in Brighton.

We went to Kiko's for lunch and while the food was good, the atmosphere and cost will keep us from…read morecoming back. Charging $18.95 for ONE relleno with rice and beans is outrageous. It was the size of a kids meal. We will happily stick with our go to Mexican restaurant where we can pay the same price and have leftovers to take home. They also charged $6.25 for a bottle of Corona. Laughable. The place is also very grungy and dirty. The bowl full of creamer on our table was full of already used creamer cups that looked to have been there awhile. The place could use a massive deep cleaning. If their dining room looks and feels dirty, it makes me wonder what the condition of the kitchen is. If you are looking for a big, hearty meal, skip Kiko's. You might leave hungry.

Absolutely amazing service. You can tell management cares about their staff. The food was…read moreawesome also. Fajita vegetables caramelized and sweet to perfection. Shout out to all the staff and especially Sergio our server.

Always a great meal…read more I always enjoy going to Guadalajara Mexican Restaurant. They're known for their molcajete, but tonight I tried some other dishes and everything was excellent. The strawberry margaritas are always above average quality -- strong but smooth. Chips came out hot and crispy, and the salsa is terrific. Fresh with just the right amount of kick. We had the combo plate with an enchilada, chile relleno, and tostada, plus the Steak Ranchero with rice and beans. Both were hot, huge portions, and packed with flavor. The tortillas were steamed and fresh. Service was fast and friendly. Consistent quality every time I come here. Highly recommend.

Adelita's Kitchen knows tamales and flavors. They're next door to one of the travesty's of…read morerestaurant Mexican food (insanely popular with that grupo called los gring-holes) who's name rhymes with Los Fart-holes. I like to use a bean and cheese burrito as a gauge of a to go Mex restaurant and my wai-fee was in the mood for a breakfast burrito and anybody that touts their tamales with a big red sign? I wanted to try a tamale but ended up with a half dozen. The red pork tamale was very good with a high ratio of pork to masa, the bean burrito was bomb, and Siu said the breakfast was pretty good. They have like 4 different types of tamales amd since this is wayyy closer than any other different good tamaleria it's probably going to be our go to from now on. Check them out, spread the word! We need places like this to stay!

The tamales, especially the veggie tamales, were very good. I've typically bought Tamales from La…read moreCasita, but they rarely answer their phone. Upon arrival they had a note on the door that they were out of the green chile cheese ta.ales. Good for them, but I'd promised tamales to my family and friends and chose to leave and try Adelita's. Great decision. I bought 5 dozen tamales, 5 burritos and a pint of green chilli. Not a big fan of their xhilli, but the rest was great. Everyone loved the tamales.