We got a take out from the while biking in Petoskey area, quick call and the food was ready on 15…read moreminutes. It wasn't as good as our favorite thai restaurant whare we live, but our war good enough for us to come back in case we are in the area again.

Thai food lover, beyond Pad Thai traditional dishes. Food here was very good holding to classic…read moreThai food forms. The red curry chicken was very good especially for northern Michigan. The spicy levels are not too extreme. I had medium which seemed to be the equivalent of some grilled jalapeños. Atmosphere was quant and cozy, even in the middle of February.

Wow. This is some of the best Italian food I've had outside Italy!…read more Every dish executed with care and the freshest ingredients. Raves for the Carbonara which was sooo decadent but somehow delicate too! Noodles cooked to perfection made the sauce swim in every bite. The calamari was slap your nonna good! Neat twist with the fried pepperoni but perfectly crusted and fried squid. 10/10. The cheesy garlic bread was basically Detroit style pizza - the crust buttery and charred. The Italian sandwich...omg. The fillings are high quality meats that any salumeria would be proud of. The Italian style lager and their Loose Cannon cocktail are sooo good! Great service, if a bit deliberate in a rush, in a really ambient little space. Can't say enough. Estato fantastico

My family and I spent part of our summer in Michigan and we stayed in Traverse City for part of the…read moretime. Our meal at The Flying Noodle was the best meal we've had all year. We walked in on a Friday night where it was already very busy. The hostess was kind enough to squeeze me, my husband and my son at some bar seats after a short wait. We sat at the bar with Jake and he was great. Attentive but not obtrusive. He made good recommendations and made polite conversation. We started with the cheesy garlic bread and while that sounds like a pretty basic dish, it was fantastic. My kid loved it so much, he ordered some to-go take back to the hotel for a snack. My son had the pizza and my husband had the alfredo. Both loved their meals. I had their lemon chicken pasta dish and it was the best thing I've eaten in a long time. The chicken was braised and fall apart, packed with complex flavors. The homemade pasta soaks up the delicious sauce. The lemon made the dish bright and flavorful. If we had stayed in Traverse City for any longer, we would have gone to eat here every single day. If we come back, this will definitely be a place we visit again. Thank you for the great meal!!

Food was quick and absolutely delicious. This is indeed a great place to eat. It's an outside area…read moreso it's great to enjoy the weather while you eat. Service is quick.

So impressed by the guy running this truck! Super busy and he's keeping up! And the ramen is…read morefantastic! Great things to choose from, tasty, and guy running is super friendly! Will be coming back!

A gem in the city!!…read more Their Pho is delicious with quality broth!! That is hard to find in Michigan and that is probably why they spike their prices up. But my husband and I were pleasantly surprised by the flavor of the Pho (we both got diff ones- the beef and chicken). It was clean, had lots of tables (not the most stroller friendly as tables are close together), and plenty of parking. The eggrolls were the only disappointing dish as they gave a measly amount of 2! C'mon! At least give 4! We would definitely come back next time we visit Traverse City!!

The food is spectacular. There was a little bit of black on the ends of my fresh basil. But the PHO…read morewas spectacular. The fresh bean sprouts were added to my bowl and that's the only way I'll eat bean sprouts if they look absolutely spotless and these were. The ambience, a small coffee shop café type the chairs are kind of uncomfortable, but I really don't care. As I looked around me, they're a couple other people eating that delicious Vietnamese food which has some spice and we were all blowing our nose and drinking in between bites. I got the combination. It's a $20 bowl. It is really worth every cent because I've been to places where they only put one monkey ball ( beef ball) in the pho and that's pretty stingy.. here I think I had three meatballs and quite a bit of brisket and some other meat. had to ask for a refill on my ice water, but it was presented with a smile. What I like on the table with Pho is hoisin sauce and Sriracha. If I have those two things I alternate I put a little squirt and almost each bite of both Sriracha and hoisin sauce. Needless to say I was back on the road. Needed to drive 60 miles and I crashed twice on the way home not in a wreck, but I had to pull over to sleep. I was so tired. It was a cold day with a nice big hot bowl of pho and it made my day.

I didn't realize when I ordered that you had to ask them to add vegetables. My Pad Thai could have…read moreserved four people. kinda pricey for what it was.

High quality, tasty, quick. We were worried when we didn't see anybody inside. Only 4 tables if…read moreyou decide to eat there. A lot of take out business.

Small restaurant worthy of *****! Also worthy of a large scale restaurant, chef knows how to cook…read moreThai. The handsome waiter is very attentive and a sweetheart. The hot tea holds 2 cups. My drunken noodles was spectacular and the chicken was tender and delicious. My sister had GANG Curry. The pork was really tender. The sauce was delicious and she wouldn't needed a spoon to finish off every drop of the delicious sauce. This is the third time we've been here and definitely worth visiting. Although this was over 40 minutes out of our way, we will do it again because it was just perfect for us. It's a comfortable small restaurant and it's very clean. They have Tuesday through Thursday and then you'd have to order off the menu on Monday and Friday or the weekend. Buffet is limited to a few items, but they are all delicious. The food is delivered right out of the wok steaming hot made as we ordered. Again, I must state that I cook Thai so it's kind of not fair that I do reviews but this restaurant and the cook have nothing to worry about because he knows what he's doing and it's excellent.

Great locally owned and operated business! Great food! I've never had to wait more than 20 minutes…read morefor a carry out.

Cute spot just off US-31. It's kind of a food truck but more permanent - a few picnic tables and…read moreumbrellas for seating. We really enjoyed the Asian tacos. They weren't like anything I'd ever had before and it seems like the owner's own twist on a taco. Very good. The spring rolls were a favorite. So hot and fresh and the sweet and sour dipping sauce was great. We were not blown away by the sesame chicken. The chicken was a little bit mushy although the flavor was good! I would definitely stop by here again. Serving sizes are very generous.

We were visiting Sleeping Bear Dunes National Lakeshore. Mary's Asian Cuisine was a short drive…read moreaway. Noticed pork adobo on the menu. Pleasantly surprised to find Filipino food this far north. My wife really enjoyed the spring rolls (big Lumpia Shanghai?). Maraming salamat.

It's just outstanding. I can't give this spot enough praise. It's hands-down the best Vietnamese…read morefood I have ever had. My fiancee and I have been here twice, once for a normal dinner and once for their Sunday dim sum service. The spring rolls are probably my favorite dish on the menu, but literally everything we have tried was phenomenal. Some highlights, besides the spring rolls, are the crudo and chicken wings. This is the standard by which every restaurant should operate. I want to address some critiques I've seen in the reviews about the new menu: I have never tried the old menu, but I have lived in NYC and Orlando--both of these cities have extremely high-quality Vietnamese cuisine. Literally some of the best in the world. I rarely speak in absolutes, but I have absolutely no problem unequivocally stating that The Good Bowl is the best Vietnamese restaurant I've ever been to and has the best spring rolls I've ever had.

We have been coming here for years and always brought visitors, went to celebrate birthdays and…read morespecial occasions. This place is not the same in several ways. The menu has changed, per the waitstaff and manger, and one of the original owners has left. The fried chicken appetizer is now a glaze instead of the delicious crunchy dry rub and much smaller portions. All the portions were smaller which I could understand, but the quality of the dishes is not even close to the original. The prices have also increased. The waitstaff is still amazing and trying to accommodate, but my first suspicion was being able to get a reservation after 5:00 during the summer. Should have known.

Consistent quality and service at this Charlevoix Victorian mainstay. They served me a slice of…read moremedium rare roast beef that melted in my mouth! The Jameson Manhattans were perfect & our friends enjoyed their entrees also. Our table was placed in the front window so we had a people watching experience to boot. Our server Pam, actually remembers some of our favorite items & replaced or refilled as she observes. Missing the 5th Star was because it was so damn cold in the room. Large seating capacity was anticipated by the boss on a very hot day in Charlevoix.

Ordered the broiled whitefish and watermelon cucumber salad. Highly recommend the salad. The…read morewhitefish not so much. It was bland and came to the table barely warm. I had to salt it generously to bring out any semblance of taste. Service was excellent. On the night we visited, it was VERY loud. However this was during Venetian Week so I expected it to be crowded and busy. There are many good places to eat in Charlevoix. Pass this one up unless there isn't any other place to eat.