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Chang Cuisine

4.1 (56 reviews)
InexpensiveChinese, Thai, Japanese
Closed • 11:00 am - 8:00 pm

Order Chang Cuisine Takeout or Delivery

Chang Cuisine Photos

Business Info

CHANG CUISINE ATMOSPHERE

What's the vibe?
Quiet
Good for kids

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Recommended Reviews - Chang Cuisine

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Reviews With Photos

Green curry with chicken.

Authentic flavor and fresh quality ingredients. Service was quick and the food was fresh & hot. We will be back!

Sesame and Orange Chicken Combo w/ White Rice
Jill S.

Very good and so happy they have inside seating back! Getting takeout and eating inside our car was getting old the last few years. The owners are nice and the food is very good. I do honestly prefer Thai Orchid over Changs BUT Changs has normal business hours as well as a lunch buffet and specials. Highly recommend.

Pad Ped with Shrimp
Ashley H.

Literally THE BEST Pad Thai I have ever had... I guess I just need to quit my job and move North because the food up here is on point. A group of friends and I went here for a quick bite whilst on an adventure. Decor/Atmosphere Uhhh... Needs some work on the fish tank, but it is super quaint. Food I ordered the Pad Ped and Spring rolls... But the group ordered soooo many things to share. Somehow I ended up trying the Pad Thai and although it wasn't as spicy as I'd prefer, the flavors were amazing.

The sign from outside.
Tim C.

This restaurant was my 11-year old son's pick -- and he picked perfectly! The food was incredible! We're a Taiwanese-Caucasian family that loves good food and this place didn't disappoint. The Hot and Sour soup was flavorful and delicious. The soup base has a hearty flavor that gave the soup a great base for the hot and sour flavors. My son ordered the Happy Family with REAL seafood (lobster, shrimp, scallops) for $18.95. The lobster was actually tender and flavorful! I know, for $18.95!! Seriously, this was a great value!

Crab Rangoon

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1 month ago

Great locally owned and operated business! Great food! I've never had to wait more than 20 minutes for a carry out.

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7 months ago

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3 years ago

The workers there are nice and welcoming. The food portion is good. I would recommend that place.

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2 years ago

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11 years ago

Best Pad Ped ever. Order it and you won't be disappointed! A little far from Petoskey, but worth the drive! Great costumer service!

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Tiger Thai - Pad Ped

Tiger Thai

3.4(9 reviews)
29.1 mi

We only have done take out!!! And love everything we have eaten here!!! Order is alway correct !…read morePlenty of little packets and sauces!! Plenty of food to share!!

I often say that, as a Thai chef, maybe it isn't fair that I review Thai restaurants but that's…read morewhat I'm here for. The service was really good at this restaurant. I was really looking forward to it as it had mostly good reviews and a couple not so good. It's a very small restaurant which sometimes can be exactly what I'm looking for. I felt the prices were a bit high and maybe the servings were a bit smaller than they should be. The tables were just beautiful. I loved the style. My sister ordered a curry with pork and it was clearly like a pork roll and she couldn't get the taste out of her mouth and she couldn't finish it which tells me something because she is the human disposal and when she doesn't like something it gives me a big heads up. I actually ordered more of a Chinese dish, sweet-and-sour pork. Although the ingredients were fresh, I ran into a couple with bad gristle. It was just not impressive for me. And because of my sister's reaction, I asked what she would give, and she said 'two'. For me to spend $50 for a lunch we're small portions not impressive on top of a bad taste in my sisters view shouldn't have more than two.. but I really like the style here and I bet you they could really come up in status if they tried. It's sad to say, although their sign is the coolest in the world that I won't be back. If you really want to know what could be improved, I would have to say not using sliced pork roll for one, a different serving than in a bowl for the curry . I would flatten the chicken pieces a bit before frying them so they're not huge hard chunks. I would make the sweet-and-sour sauce myself.. I would add a few condiments to the table sometimes that helps. When a recipe calls for pineapple, I think I would be sure to have some fresh pineapple ready instead of canned small slices. If I had to go with diced pineapple from a can, I think I'd add a few more than like five pieces in a sweet-and-sour dish. I think I would up the vegetables, accent the flavor stronger, and put more emphasis on your prep.

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Beef Pa Nang Curry

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Lomein Noodles

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Crazy noodle

Chang Cuisine - chinese - Updated November 2026

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