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    Royal Point Academy

    3.0 (8 reviews)

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    Isidore - Grilled cabbage with bleu cheese

    Isidore

    4.2(65 reviews)
    12.9 miTobin Hill
    $$$$

    Amazing dining experience!…read more We came to celebrate a birthday and our server started us off with a complimentary glass of champagne. We also ordered drinks-- the espresso martini was particularly delicious! Our servers were thorough, helpful, and kind. To start, we had the snapper crudo, the popcorn chicken, and the charred cabbage. The popcorn chicken and charred cabbage were amazing! So full of flavor and unique. The snapper crudo was just okay, nothing special. I would try the snapper tartare instead if I could do it over again. The steak was absolutely phenomenal-- one of the best steaks I've had. It comes medium rare and it was cooked perfectly. Loved the sauce and vegetables as well. Would definitely recommend and return for another meal.

    With the success of "The Bear" it seems like I'm seeing more restaurants trying to be... "The…read moreBear". And while it works on-screen, I'm not sure I would agree it works in a world where people subconsciously enjoy certain textures and flavors. A friend of mine chose Isidore for our monthly mom's night out and my interest was piqued after doing a little research but also...cautious. Having gone to my fair share of similar restaurants, I can count on one hand the number of times I've actually been impressed. That being said, let me give you my thoughts more succinctly. First, the menu has no clear order or theme and rather looks like a bunch of random dishes thrown together without considering the need for things to be complimentary. While the servers were knowledgeable and doing their best to guide us, we ultimately realized this meal wasn't going to hit the spot we were hoping an actually considered leaving. Second, I give the food choices a 6.5 out of 10. The first choice was a sort of "whey ravioli in foam". Needless to say we thought about sending it back the moment it hit the table just because the foam and the smell was not what I would consider "appetizing". We fished around in the foam for a "ravioli" swallowed it and confirmed we were not going to eat another bite. That was a ZERO for us. The second dish we chose was the grilled cabbage, which was actually very good and ultimately would have been a good side with the aged waygu steak but... each of our choices came out individually. The cabbage was covered in herbs (dill) and was very good. 10/10. Lastly was the steak. Yes, it was good but no-where near the best steak I've ever had. It came with roasted carrots on the side which were yummy but not rave-worthy. 8/10 for the steak. In conclusion, service was EXCELLENT, but the food needs a clear focus. I would absolutely return if the menu changed to have items that actually were appetizing and more approachable. But until that time, swipe, next.

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    Isidore - Communal sink just outside the restrooms

    Communal sink just outside the restrooms

    Isidore - Velvety, perfectly medium-rare slice of dry-aged Wagyu ribeye. Sliced with surgical precision!

    Velvety, perfectly medium-rare slice of dry-aged Wagyu ribeye. Sliced with surgical precision!

    Isidore - Mushroom appetizer

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    Mushroom appetizer

    Royal Point Academy - religiousschools - Updated May 2026

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