Based on other reviews, and the fact this is one Indian place I had not tried yet, wife and I decided to give this restaurant a try last night. I was hoping for a little better overall, but nothing too major to complain about either.
If it spares anyone the full analysis - I'd give this 3 1/2 if I could, but I like to support Indian food in Utah, so it gets rounded up to 4 rather than down to 3.
First the lineup for the evening.....
1. Papadum (along with the usual chutneys).
2. Onion Bajji
3. Entree 1 - Chicken Madras
4. Entree 2 - Chicken Tikka Masalla
5. Garlic Naan
6. Basmati Rice
Papadum - honestly, the usual fare you get in a lot of places, same as you can buy at "specialty" stores and just microwave at home. That's pretty common in the strip mall Indian places, if you want to know where to find the real proper article, let me know....I'll give you some suggestions of where to go. The chutneys though, after a little assistance to help with some general surface tension and liquid density separation problems seemed to respond correctly to Archimedes principle when met with Papadum or Onion Bajji (which for the laymen out there means give it a stir first, and don't prod at it too fast or it will be all down your shirt!).
Onion Bajji -- Yummy. Usually these are not as crispy as this, but they were super tasty. Would definitely get again.
Chicken Madras - it's hard to find this in Utah. It's one of my favorite curry dishes, and traditionally made very hot, but like all places around here they let you choose the heat level - mild, medium or hot. I order hot, server looks at me and says, you like hot? I give him the look that means, hotter than the gates of hell and they oblige! All I can say is, sweet feathery (insert favorite Deity here) this place knows how to do hot! Even I who loves hot food had to admit that either it's because of the hot summer in general, global warming, or just the sheer amount of spices in this puppy they know how to warm your heart and clear out your sinuses, but its not just hot for hots sake - it is hot that tastes damn good! I can honestly say I melted my stomach and probably a few icebergs with this one. And loved every part of it! And repeated later on as I ate my left overs, bottle of Tums at the ready!
Chicken Tikka Massala - It was okay, but not like other places. I can't pinpoint what it was. For the wife who likes to get medium level, it was still pretty hot - and I agree, it was still more spicy than most places. It tasted good to me, but had this odd woody flavor I'm not used to with CTM, not with the chicken as you expect with things cooked in a tandoor oven - but the sauce itself. Neither of us would get this dish here again, it wasn't horrible, just different. Trust me I got through all the left overs later!
Garlic Naan - Actually I like the Naan here. Some places I find it a bit too thick and doughy, no real problem here. Wife is the real Naan aficionado and said it was great.
Basmati Rice - it was Basmati Rice. Little greasy in my opinion, just seemed like it was getting in the way of my curry. I'm definitely a protein guy though, especially if it's super spicy protein!
Service was good, though I will say in some ways slightly 'off' or uncomfortable at times - but I've found this with many Indian places until you get to know them. It certainly was not bad service by any means. In fact the owner/manager did come to talk to us and he was awesome, and I think happy to see some new people in. I noticed plenty of staff talking with people who must be regulars. It's a good atmosphere overall, just felt a little out of place as newbies there.
We would certainly go again, but would avoid the CTM.
Good restaurant overall - I'd definitely advise Indian Food aficionados to give it a try. read more