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    Bhutan House Restaurant

    4.5 (147 reviews)
    Closed Closed

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    BHUTAN HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bhutan House Restaurant

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    Dining room
    Ruslan S.

    Let's start off with service was amazing server was kind and told us about his culture. The food was some thing like you would eat in Bhutan but was not really to my taste. If you want to try authentic Bhutanese food would recommend. The ambience was nice.

    Vegetable Samosa Chat
    Abbie R.

    Two thumbs up! The service was friendly and welcoming. The music provided a nice ambience. The food was delicious, we licked our plates...well almost. We had the samosa chaat as an appetizer (one of our go to favs) and the vegetable coconut korma. The flavors were tasty and satisfying. We will definitely come back while we are in town!

    Chicken momo and garlic Cheese Naan
    Kyle D.

    Suuuuper solid Indian spot in the cottonwood heights area. Everything we had was flavorful and delicious, and the owner was super friendly. Totes recommend! 4.4 outta 5

    Assorted Snacks
    Brittani W.

    We were really excited to try a new Indian restaurant and were slightly disappointed. The service was really slow and the server seemed distracted by a family he must have known. Normally I wouldn't have cared too much to wait for drinks or wait to order but our kids were with us and they were hungry. I loved the assorted snacks. It was fun to try. Samosas are my go to and it was so good, the green sauce was divine. We asked for two when we ordered but never got the second...it would have been nice to feel taken care of.

    Monica G.

    Excellent buffet! Just $9.99 for extremely good food and friendly staff. We visited on a Saturday for lunch around 11:30 am. It was a couple people sitting and enjoying the buffet already. The owner keep the buffet very well by bringing food constantly and a few times he went to our table to refill our glasses. The waitress, a young girl, was extremely nice and attentive. They both treated my daughter with kindness. The buffet selection had plenty to choose from, white rice or fried rice, around 6 veggies options and 6 meat options, Naan, fried bread and rice pudding for dessert. I highly recommend this place!

    Interior
    Jeffrey S.

    I've seen it pop up a bunch of times on Yelp, so when my brother offered to take me out to lunch "somewhere in the south part of the valley" a couple of weeks ago I immediately knew where to go. I thought we'd be lucky enough to hit the lunch buffet. We rolled up around 12:15 and it was pretty quiet, only one other table full. It's a simply decorated restaurant with warm colors, and immediately the unmistakable herbs and spices of Indian cooking filled my nostrils. We were seated, we grabbed out plates, and it was off to the races with the buffet. Due to the nature of buffets, I can't guarantee what will be there and what won't. We had some staples like curry, tandoori chicken, and coconut korma, but I think they rotate things in and out as I've been reading other reviews and there were definitely things in other reviews that I did not get--lamb curry, for example. Generally speaking, I can say that I actually preferred the vegetarian dishes to the meat ones. That's not a slight on the meat--all of the meats were well prepared, quality cuts, and full of flavor. They just definitely know and honor their veggies here. Veggie curry, you guys. That stuff is legit and I went back for thirds. Some of the things were not as favorite, like the chow chow. It's a fine rendition and shows the diversity of the region, but it flirts too closely with Chinese food for me and I like the less border town eats. We were certainly very well taken care of, but the one thing that I noticed is that they kept asking everyone if the food was too spicy. I don't think they mean to offend, but they asked in a way that felt like they thought I didn't like it or that I looked like I was struggling. I'm no spice addict, but even I thought the spice level was just fine. Maybe instead of asking, "Is it too spicy?" they might ask, "How do you like the spice level?" Just a thought. For an AYCE buffet, it's reasonably priced. I think $10 plus tip, and I left super full. I'm liking the new place, the new food, and the kind folks who run the place. I was glad to see it start to get busier by the time I left.

    Clockwise from top: vegetable pakora, naan, bhatura, chicken curry, navaratna korma, lamb curry, basmati rice, and raita in the middle.
    Lacey T.

    It feels like I've waited forever to experience the lunch buffet (Saturdays from 11:30-2:30) here. A few weeks back it finally worked out that I was free one Saturday at lunchtime and they were CLOSED. Heartbreaking! I persevered, however, and finally got to go last weekend. Hurrah! We were greeted as soon as we entered, and seated at a booth. The interior is a little dark, and not particularly attractive, but the place settings are fairly nice (though a little old-fashioned). It's a medium size restaurant, and there were only a few other guests dining. We were starving, so immediately stuffed our faces with the following: Tandoori Chicken - Simple bone-in chicken pieces, fairly moist with great flavor Lamb Curry - This lamb was SO tender. The sauce was probably the most strongly spiced and flavored Chicken Curry - Excellent basic curry, a teeny bit spicy, but we're talking probably 4 out of 10. Navaratna Korma - Mixed vegetables in a mild, sweet and coconut-y yellow curry sauce. Probably my favorite dish. Okra Bhindi - A spicy blend of pan-fried okra and other vegetables Daal Maharani - Lentils in a thin, but flavorful sauce Veg Chow Chow - This was a surprise as it was very similar to chow mein. I liked that it included vegetables, but it was a little greasy. Vegetable Pakora - A mix of vegetables, pretty potato dense, battered and deep fried Bhatura - Similar to a scone, with a big air pocket in the middle. Not necessarily sweet, but I dipped it in the tamarind chutney, which reminded me a bit of a donut. Naan - Good, basic naan. Would have loved it if it was a little warmer and crispier on the edges, but it was very soft, and that was enjoyable too. Basmati Rice - Well-prepared, fluffy, and just exactly what you'd hope for. Raita - If you've never had this before prepare yourself because it's one of my most favorite things. Similar to tzatziki, it's a yogurt based sauce/dip. Their version includes cucumber, carrot, and I think a bit of tomato. It's so simple, but it is delicious with nearly everything (naan most especially). Gulab Jamun - Like fried donut balls in a light citrus-y syrup. At first I thought these were too sweet, but they kind of grew on me! Service was excellent. I think our waters were filled probably 4 or 5 times. The young man who assisted us the most was extremely friendly, answered our questions, and made sure we had anything we required. I have only two small suggestions. One would be that while the temperature of the curries and other entrees were great, the fried foods (bhatura and pakora) were only warm, and I really like my fried items hot (to maintain crispiness). I know it's a buffet, so there's only so much they can do, but maybe if those items were kept covered or offer a smaller portion at a time so there could be fresher ones served more often? Second, most of the food was very heavy, and the items that were more vegetable-based managed to be weighty too, as they are fried or served in a rich sauce. They did have a small "salad" section, but it was just a few cut up vegetables, and not very appetizing-looking. Maybe offer plain steamed vegetables or beef up the salad options? At $9.99 per person it will be difficult to return to eat when it's not the buffet (though I'm very curious to try some of their other dishes), because that's such a steal, and I really enjoyed the option of so many different varieties of entrees. I'm curious to see if the buffet offerings are always the same, or if they switch it up. Regardless, it's an excellent restaurant, and I'll definitely return.

    Kheer rice pudding

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    2 months ago

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    2 years ago

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    10 months ago

    Delicious food and ambiance! This is our go to for Indian food, never disappoints for us!

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    2 years ago

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    1 year ago

    Fantastic tikka masala and butter chicken. Great naan bread too. We always come where when in town

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    3 years ago

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    4 years ago

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    1 year ago

    Flavorless, watered down Indian food. If y'all think this is good Indian food.. what kind of life are you even LIVING. Terrible.

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    7 years ago

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    2 years ago

    Amazing food and service! Great vegetarian options. Love the chicken momas and jahlfrezi!

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    3 years ago

    We had a great dinner . Everyone and everything was wonderful. Love the mango lassi . The dishes are great to share

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    2 years ago

    Great food, large selection. Staff is very friendly. One of our favorites. And they serve beer...bonus, lol.

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    2 years ago

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    8 years ago

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    9 years ago

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    3 years ago

    Delicious food, really flavorful and lots of vegetarian options! Great option in my neighborhood

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    4 years ago

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    3 years ago

    Great food and service! It's a nice hidden gem in Sandy. I'm glad I stumbled upon it!

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    6 years ago

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    4 years ago

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    3 years ago

    10/10 service and food was amazing. Super good quantities as well:) good vibes around

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    4 years ago

    Love this place for take-out, wonderful family-owned spot, great flavors and very fresh.

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    6 years ago

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    Page 1 of 4

    Ask the Community - Bhutan House Restaurant

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    Karuwaa Express - Butter chicken

    Karuwaa Express

    4.3(31 reviews)
    1.5 mi

    The boss had her typical chicken tikka masala, I had the lamb vindaloo and the kiddo has the…read morechicken mango curry. We had the garlic naan. My lamb was chewy rather than tender. The sauce was decent. The garlic in the naan was slightly burned so it had a subtle butter taste. Overall, the food was okay. If you eat here, it's with plastic utensils.

    He's the only one here. 8:00 on Saturday evening. One customer waiting for his take out order…read more Seems a bit harried. Out of strawberry lassi. Out of salad. My mango lassi is better. I've also had better elsewhere but it's OK. Taking a long time to get out tikka masala and butter chicken. You would think that those would be stock items. Dine in and the food is served in a Costa Vida size aluminum pan with cover. Plastic fork and spoon available but no knives, which I would have liked. Not so much of a fan of the flavors. I tried my wife's tikka masala. Meh. Same for my butter chicken. It really didn't taste like butter chicken. Not the same traditional color, either, because it probably lacked tomato sauce. Well, give it a try. It's not for me. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    Bhutan House Restaurant - indpak - Updated May 2026

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