Here we got a charcuterie board with assorted cheeses and accompanying pairings and a wine flight…read morewith 3 different wines selected of our choice. From left to right we had a sweet pinot, a rosé, and a moscato. All of these were semi-sweet and fruity. Charcuterie (8.5/10) can never go wrong Pinot noir (2/10) bland, tasted like sweet water Rosé (8/10) my fav out of the three-hints of lychee/berry notes Moscato (6.5/10) it was good but had more of a grapey/pruny note (my friend's fav)

High Street Wine Company at the "Pearl" in San Antonio TX is a cozy little wine bar worth a visit…read moreon any day of the week. Happy hour Mon-Fri (1-6 pm) Talk to staff, they know the wines! Asking for a taste of something new is encouraged. Excellent service!

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

My friends and I chose this new adorable wine bar (adjacent/connected to Francis Bogside) for our…read moreGalentine's night out and it couldn't have been more perfect! Our bartender/server Dominic was awesome and kept the drinks coming all night. They have a variety of light bites and bar foods and our table really enjoyed the pizza, fried pickles, and loaded potato skins. We came in around 7:30 and were happy to learn that Happy Hour lasted until 8 - half off bottles! The music they were playing was great and the vibe was great! They have a really cute aesthetic going on. My friends and I will definitely be coming back for a future girl's night out!

We walked over after dining at Dough and it was jammed packed! They also had a bridal party in a…read morelittle side room, so lots going on. Even with that, the bartender took good care of us as we had to sit outside. I normally like sitting outside, but this area seems like an afterthought and like you're not part of the party. They came and got us when there was space inside, so we still had a fantastic time. When it cleared out, it really cleared out! We started with a sampler and loved all of them. My friend is a member and by the end of our time there, I joined also! All the wines were so delicious. Also, the owner was walking around greeting everyone...I always like that, as it makes you feel valued.

Such a beautiful ambiance! The wines are delicious, and they offer a great selection to choose…read morefrom. My husband and I love coming here for special occasions -- it always feels like such a wonderful experience each time we visit. We most definitely recommend it!

LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

We went to Ladino's with a large group and chose their group dining option, where they bring out a…read morewide variety of dishes for everyone to try. Overall, I'd say most of the people in our group probably would not go back, but I don't necessarily think that was because the food was bad or lacking flavor. I think a lot of us just weren't very accustomed to Mediterranean flavor profiles and this style of dining. Most of us really enjoyed the dips, the meats, and the desserts. Those were definitely the standout parts of the meal for our group. Some of the dishes in between were a little more questionable for us personally -- we tried everything, but there wasn't necessarily one specific dish we completely fell in love with. That being said, the experience itself was amazing. The atmosphere was so cool and unlike anything we had done before. Being served course after course and getting to experience so many different dishes made the meal feel really unique and memorable. All of the staff members who waited on us were absolutely fantastic and so understanding of some of our questioning looks while trying unfamiliar foods. Everyone was incredibly friendly, welcoming, and made the experience feel fun and comfortable from start to finish. If you already love Mediterranean food, this place may be right up your alley. I just think it's good to know what kind of flavor profiles to expect before coming, especially if you're newer to this type of cuisine. Overall, we still had a great time there.

If vibes were a sport, Chika would be undefeated. From the moment I walked in, I felt like I…read moreaccidentally RSVP'd to a very cute, very exclusive party--and somehow got in. The décor? Instagram is begging you to take photos. The food? Let's just say my plate didn't stand a chance. Every bite had flavor doing the absolute most (in the best way). I came for dinner and left emotionally attached to the menu. Service was friendly, fast, and made me feel like a regular--even though it was my first visit. Bonus points because no one judged me for contemplating a second entrée "for research purposes." Would I come back? Immediately. Would I recommend? Already have. Chika isn't just dinner--it's an experience with a side of "why didn't I come here sooner?"

Good fish, great service, but the concept needs work…read more Chika was an interesting experience. They're clearly going for a club-style omakase vibe with music, darker lighting, and a smoky atmosphere. It's cute that they tried to blend a nightlife feel with sushi. For me, it didn't quite land, but I can appreciate the attempt. Service was impeccable. The team was warm, attentive, and professional throughout the night. The food was decent for the price, but the flavor curation felt off. The soup tasted like bland water. The poke/nacho was okay but leaned too salty. The salad felt like a basic garden salad tossed in as an afterthought. The fish itself was fresh, which matters most for sushi. Where it struggled was in execution and timing. The nigiri was made all at once for the entire group instead of paced out. Sushi really should be eaten within a certain window, and by the time we got through everything the flavors started blending together. The seasoning also felt inconsistent. At one point the chef zested too much lime on several pieces which left a bitter note and pushed citrus onto dishes that didn't need it. It felt like the kitchen was vibing more with the music and DJ energy than carefully building flavor profiles. Overall, good fish and decent sushi, but the curation and taste balance are missing. The ambiance seems to be the main focus rather than the food itself. Still worth trying once. It's a fun concept and a good night out. I just don't think it's the place that will put San Antonio on the sushi map yet.

I really enjoyed the charcuterie board we had here! The wine was absolutely amazing, the server…read moreknew everything about it! Ambience was perfect exactly what we needed!

I want to love this place, and in almost every way, I do. It's located in the beautiful historic…read more(if heavily under construction at the time of this writing) Alamo area of downtown San Antonio, it's a beautiful shop inside and out. The tables, vibe, personnel etc. are all wonderful. Everything about it is really great, except... As they are quick to point out, to the extreme of even having almost a "doorman" at the door to let you know before even entering: There's no grapes in this place, nor any wines made from grapes. It's all made from flowers and nectar. This company didn't invent this technique, but while they seem to do a good job at it, the wines, and I tried three different ones, just aren't my thing. The best one was a peach flavored one being served in a hot beverage on a chilly evening, which was nice, but had a lot of sugar in it, more of a hot toddy. Glasses of "straight up" wine on a subsequent visit just didn't do it for me. Bottom line, if you've got an open mind, definitely try this place. I'm glad I did, and again, it's a great place to meet up and relax, with a great atmosphere. Maybe the wines will appeal to you more than they did to me.