I just dropped my work rental SUV back at the rental place and a friend of mine was gonna give me a…read moreride back to my car. To pay him back I asked him where he wanted to go for lunch, he said that Chinese buffet. OK, I know what place he's talkin about, the Grand Buffet, On Hilltop Drive just off the 5 off of East Cypress exit. East to find and lots of parking. Looks like it's been over 2 years since I was here. The price for lunch now is $17 bucks plus tax and some tip. We get there and the place looks about the same as the last time I was here. They have these big Koi fish that seem to be an attraction near the front. We get seated and drink orders taken. We got here close to opening at 11 am. so all the food was nice and fresh and hot. Don't get here half hour before closing and expect there to be all hot fresh food, it ain't gonna happen. Some of the things I love here are those ribs! Yeah, Chinese can make so damn good ribs! Not Texas style though. Chicken wings are another of my fave here. My friend went wild and ate a ton of food, all kinds of noodles, ribs and wings. I pretty much skipped the carbs and filled up with shrimp, wings and ribs. They even have french fries if you want! Service is the usual just clear the plates and fill the drinks with minimal conversation. I gotta remember this place is here!

An Absolute Gem!…read more This Buffet Shattered All My Expectations! Let me be perfectly honest: I walked into this place armed with a healthy dose of skepticism. Having browsed some of the less-than-stellar reviews, my expectations were cautiously low. But from the moment I stepped up to the first steaming tray, it was immediately clear that this wasn't your average, run-of-the-mill buffet. By the way, it was lunch and was 11:30 AM. Any preconceived notions I had were completely obliterated by the sheer quality and care evident in every single dish. The first thing you notice is the freshness--every ingredient tasted vibrant and recently prepared, with nothing sitting under a heat lamp for hours. The food wasn't just warm; it was gloriously, satisfyingly hot. The highlights? There were almost too many to count. · The Chicken Wings: Forget any soggy, buffet-wing trauma you may have. These were a masterclass in texture--impossibly crispy on the outside, while remaining supremely juicy and tender within. · The Baked Salmon: This was a showstopper. Each flaky, moist fillet was infused with a rich, buttery essence and a deep umami flavor that melted on the tongue. It was a dish worthy of a dedicated seafood restaurant. · The Fried Egg Rolls: A perfect crunch gave way to a savory, well-seasoned filling. No greasy aftertaste, just pure, crispy delight. · The Egg Drop Soup: So often an afterthought, here it was a star. A beautifully balanced broth that was both comforting and sophisticated. · The Sautéed Mushrooms: Absolutely divine. They were garlicky, savory, and cooked to a tender perfection that had me going back for a second (and third!) helping. In a world where buffets can be a gamble, this establishment is a sure bet. They have clearly made a commitment to quality, flavor, and freshness that is frankly exceptional. Do not let the mixed reviews deter you. My experience was nothing short of phenomenal, and I will undoubtedly be returning soon. This place isn't just a hit; it's a destination. The real test will be when I return to see if consistency holds true. Update: I went back a few days later because I was hungry and I was curious. Again, it did not disappoint. Food was just as good as it was a few days earlier my review stays the same. Great job grand buffet!

The Win River Casino is our local Redding casino if you're looking for gaming .... the polite way…read moreto say "gambling". They have lots of slots to pick from. I'm here actually to go to the restaurant in here. Seasons is basically the all meals restaurant inside the Win River Casino. They open at 6 am for breakfast. The only reason I'm in here in a casino in the morning is I'm meeting one of my corporate bosses whose up from LA. He flew directly into Redding from LAX and loves casinos. I guess this was better for me than to go to Las Vegas to meet him! We need to meet on some stuff and he figured he'd just stay here at the hotel of the casino. I don't normally come to casinos that aren't in Nevada. We meet up around 8am and talk about business and we sit down in Seasons for breakfast. Looking over the menu it seems pretty normal American food. I go for the Chicken fried steak with home fries and scrambled eggs. I ask for lots of gravy on everything including the potatoes. My boss orders the same. Service is pleasant and efficient with the coffee refills. It's not too long and our food arrives. Wow, that's some good looking Chicken Fried Steak! For those of you that don't know, Chicken Fried Steak, isn't chicken, but it's beef, usually a Swiss steak cut that's been tenderized. They call it chicken, cause it's FRIED like a chicken with a batter. Usually deep fried. We both thought the breakfast was scrumptious, this was some of the best gravy I've had, not super gloppy but just thick enough. There was so much food I couldn't finish and took my leftovers back to go. It was a good meeting and breakfast was on the boss. I didn't ask if he won any money or not or if he lost ..... Oh, the inside of the casino is pretty typical mid sized casino decor. As long as the boss is happy, I'm happy!

Great pit stop for us on our way to Winchester Bay! We…read morestayed in RV Park and it was clean and a great value We'll be back

Love this place! So affordable, good food, amazing service every time! The only complaints I ever…read moresee about the place are stuff they can't control, or just completely wrong. Love the sushi always so fresh and really big pieces and a lot of them for such a great price, not to mention the noodle bowl you can build and see cooked in front of you.

This place is very clean, and the food is great quality! The sushi is always 10/10 as well! Great…read moreservice!!

My son has been raving about the spot for months and with his football games, I have not had the…read moretime. This place is amazing. The staff is all upbeat and positive starting with the hostess and her bubbly personality, she took any negative feelings we might have had away. Our server was amazing, close when we needed something, but never a bother PLUS she recommended the Jayden roll, thank you . The cook engaged and made a show of heating our food. The inside is very comfortable as well and set up to manage all of the activity that comes from making your own plates. Extensive sushi menu and bar menu too for those who want. Too many options for proteins, veggies and sauces to list making it possibly the best bang for the buck around.

Came here for Sushi, and it seems like this place definitely caters more toward the Mongolian BBQ…read moreofferings than Sushi. Whatevs, we wanted Sushi, so we got three rolls and they were all good, but nothing amazing. The restaurant itself is massive and has such a weird decor, but I can forgive that. Service was good and overall I got what I expected, but nothing more.

Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.

The ambience is ok for a strip mall location. We went in because my son really wanted to get sushi…read morefrom their circling boat/converoy belt service. They advertised the sushi boat service on their door, but did not have it during the time window they posted. I had no expectations for great sushi and thought I'd get "ok" sushi here. Instead, It was memorable only for how bad it was. The tuna (maguro) was awful. It was inedibly grainy and did not slightly spring back when touched with gentle pressure--the sign of either low quality fish, or lack of freshness. It is also the common bright pink gassed fish--not a sign of quality. I wouldn't feed this to my cat. I ate one piece of fish without rice. The texture was grainy and gross. I figure it was a fluke and tried another piece before spitting it out. Hard pass. The salmon roe sushi was also off, and inedible. The egg sushi was water-logged and not good. Finally, their chef does not know how to make proper sushi rice. The rice should be sweet with a hint of tartness, both in balance with the rice. No harmony here--it was just slightly tart. When I complained that it was inedible the server was suspiciously defensive insisting it was "fresh." If that's true, it was not good fish from a reputable vendor. If you want sushi and you're in Redding, go to Kobe or Raw.

Don't believe the reviews on this place. I'm not sure why everyone is so critical. The portions…read morewere great, service was friendly, everything was absolutely tasty. The vibes were good it wasn't too crowded. Some of the helpers on here must just want to waste food because we had an outrageous amount of food. My husband is 6'4 AYCE means all you can eat & he ATE!

The food was amazing as usual. We were promptly seated and service was quick, even on a busy…read morenight. I had to try the steamed wonton in spicy sauce because it sounded yummy and it was as I suspected! Tender meat filled steamed dumplings swimming around in a smoky spicy chili sauce. These dumplins are a must for me!

Had lunch here today. I was expecting so much more. I was…read morevery disappointed. I had house special chow mein. The noodles were so thick and doughy It was supposed to have shrimp, chicken, pork and beef. It literally had two small pieces of beef. One shrimp, maybe six pieces of chicken, and no pork. I should have spoken up, but I didn't. Suffice to say it was a disappointment. My friend that I dined with had sizzling family something. It was also a disappointment. we won't be going back. Are there no above average Chinese restaurants in Redding?

Priya has some exceptional food. I haven't always been a big fan of Indian cuisine because it can…read moresometimes be too spicy, but that completely changed after having dinner at Priya's. I loved the vegetable masala--it wasn't too spicy at all--and their garlic naan is incredibly tasty. The regular naan is great too and pairs perfectly with the thali. I also tried the butter chicken, which was rich, flavorful, and perfectly balanced. Overall, everything was delicious, and I'll definitely be coming back again.

I just moved to Redding and wanted to find my new go-to Indian food restaurant. I ordered the…read morebutter chicken, white rice, and garlic naan and was so impressed! The flavor of the butter chicken was so delicious. The garlic naan was perfect and the serving of rice I received was very generous. I will definitely be ordering from here again and again.

We came in pretty early, near 3:45 so most of the restaurant was empty. The hostess seemed…read morepreoccupied with something else, I don't know. It came off as slightly rude. The decor was fine, but it did need to be cleaned, much of the decor seemed old. Samosa - 7.5/10 Fried well, very pillowy in the inside. Slightly greasy. Comes with two dipping sauces, one dark and one green. The green tastes like cucumber and strong of cardamon, while the dark has hints of ginger and is sweet. I enjoy the samosas, very pillowy potato inside. Great texture. Butter Chicken - 8/10 Very nice and sweet tomato taste from the sauce. The chicken is cooked well, nice and juicy. Compliments the rice very well. Chicken Korma - 7/10 Very sweet and nice coconut flavor. The sauce pairs well with the chicken, adding a depth of flavor. Though I like the butter chicken more. Butter Naan - 6.5/10 Very strong garlic flavor, a bit too much for me but my gf really liked it. Nice pillowy texture. Rice - 6/10 Nice a fragrant rice, it tasted fine by itself but it definitely needed the sauce from the butter chicken and chicken korma.

Located in a strip mall, we walked into an empty restaurant at 3:15. Waitress is extremely…read morefriendly and attentive. Another group for a meal walked in after us. The food was tasty but I do believe it is not a good value for the cost. The servings are a nice size and they come with rice but no vegetables nor do I think there is not much meat in a dish. I ordered a vegetarian dish and it truly was most sauce and few vegetables, peas, small bits of carrots, maybe lima beans, tofu and another vegetable but certainly not $18 worth. Another order was a chicken dish with I'm not sure a whole chicken breast of meat it too came with white rice. Again, delicious but not worth the amount it.

Seasons is basically the all meals restaurant inside the Win River Casino. They open at 6 am for…read morebreakfast. The only reason I'm in here in a casino in the morning is I'm meeting one of my corporate bosses whose up from LA. He flew directly into Redding from LAX and loves casinos. I guess this was better for me than to go to Las Vegas to meet him! We need to meet on some stuff and he figured he'd just stay here at the hotel of the casino. I don't normally come to casinos that aren't in Nevada. We meet up around 8am and talk about business and we sit down in Seasons for breakfast. Looking over the menu it seems pretty normal American food. I go for the Chicken fried steak with home fries and scrambled eggs. I ask for lots of gravy on everything including the potatoes. My boss orders the same. Service is pleasant and efficient with the coffee refills. It's not too long and our food arrives. Wow, that's some good looking Chicken Fried Steak! For those of you that don't know, Chicken Fried Steak, isn't chicken, but it's beef, usually a Swiss steak cut that's been tenderized. They call it chicken, cause it's FRIED like a chicken with a batter. Usually deep fried. We both thought the breakfast was scrumptious, this was some of the best gravy I've had, bit super gloppy but just think enough. There was so much food I couldn't finish and took my leftovers back to go. It was a good meeting and breakfast on the boss. I didn't ask if he won any money or not or if he lost ..... Oh, the inside of the casino is pretty typical mid sized casino decor.

Friday 6:55 no fry bread? Service is good, but availability…read moreand options are very lacking...