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    Round Bar

    3.5 (13 reviews)
    Closed 4:00 pm - 11:00 PM

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    Wings.
    Carolyn E.

    Returned on a Tuesday night - we're glad they're open until 11 as not many places are, especially during the week. Service is friendly, people were hanging out; there's a little bit of a vibe in here for a weeknight dinner and/or drink. We did come in at last call for the kitchen I think, but food came out pretty slow this time, and everything was not quite hot enough. Fries had been sitting. It seems like the food has to come from a far way - the kitchen is on the other side of the building I think, so maybe not such great communication between the kitchen and bar area - the chef himself brought the food out, so maybe a food runner would be helpful. But I get it, Tuesday night - 1 server, 1 chef, a manager and a newbie at the bar. The wings are great - large whole wings with good sauce and ok ranch. $19. Hubby's burger was burnt, unfortunately. But he did eat most of it anyway, so not too terrible. $23 though, ouch. For that, you can go to Olin and almost Grey Ghost. I had the fried chicken sandwich, and that's always good. Mine was still pretty hot and the sweet/hot sauce is good. Not the best chicken sandwich around, but decent. $21. To upgrade from chips to fries is an additional $4 each. I do want to mention that the menu has changed and it's more expensive than I remember, for sure. Our meal with no drinks was $100 for mid sandwiches and barely warm fries. There are less affordable options to choose from, and more expensive ones - $35 chicken, $58 lamb chops and $72 steak and such. To be honest, if I'm coming here, I'm not ordering $70 steak; there are better places too close by. Maybe not open until 11 though! For a late night traveler who needs a nice dinner, at least it's available. I will say that the guy next to me ordered the salmon salad and it looked really good. I'd order that next time. I'm not sure we'll rush back here, but for late night wings, we'll be back!

    Strawberry Martinee
    Gloria P.

    Decent for a hotel bar. Drinks were good by the new bartender that was recently hired. You can tell that she was very experienced and had the right personality for a bartender.

    Cheese Flat Bread
    Tito K.

    We came to Round Bar for a meal after watching Pitt play Toledo in the Game Above Sports Bowl at Ford Field. We started out with some drinks and then got some flatbreads. My buddy got the chicken sandwich and highly recommended it. I ordered one as my son finished the flatbread. I'm glad I ordered it as it was one of the best sandwiches I have had. I currently have the Detroit Style Breaded Chicken Sandwich in my top five. It was a great mix of breaded chicken with a spice to it, sweet and spicy slaw, and a sweet sauce, all on a brioche bun. Boom!! Our server, James was awesome. He was friendly and efficient. The place is smaller, but had a nice feel too it and we watched some bowl games.

    Salmon
    Jacki B.

    I ate two meals here, out of convenience, since it's in the lobby of the DoubleTree hotel where I was staying. Both times, I sat at the bar and no one acknowledged me until after I'd been sitting there for a little while. I ordered the shrimp cocktail one night and the salmon dinner the other. The food was decent, but nothing outstanding for the prices. My salmon was cooked perfectly but had no taste, as did the risotto side. I never expect too much from restaurants in a hotel, so I wasn't surprised by the mediocrity.

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    2 months ago

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    Eric H.

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    3 years ago

    Great service! Very accommodating! Friendly staff! Lots of menu choices! Good food!

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    Wonderful the staff was very polite and professional. They atmosphere was like no other.read more

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

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    Standby - Seating area

    Seating area

    Standby - Smashed Cucumber Salad

    Smashed Cucumber Salad

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    Round Bar - cocktailbars - Updated September 2026

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