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    Rosewild

    3.7 (67 reviews)
    Open 7:00 am - 10:00 pm
    Updated 3 months ago

    Rosewild Photos

    ROSEWILD ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Rosewild

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    Reviews With Photos

    Nicole E.

    The rolling menu isn't that great today, no one thing stood out as appealing or appetizing today. Bummer. Our waiter is warm and friendly. We could only think to start with the dig it produce salad, chopped salad and the Brussels sprouts. Finished with the 3 cookies with milk and caramel ice cream. $45 or so. May end up being a progressive meal tonight suddenly. The dig it salad looked and tasted good until I saw a short white dog or animal hair underneath the salad items. The second dig it salad was food, the farmer's cheese is a nice touch, super rich and creamy. The chopped salad wasn't too bad. $14 for this chopped salad. The dig it salad seemed a bit more higher level than this chopped salad to us. The Brussels sprouts were good, quite sweet. The candies pecans are plentiful and are yummy. The oven baked chocolate chip cookies was the best part of our meal, so chewy and yummy. Service was good. They do charge a 3% Credit Card usage fee, what they refer to as a recovery fee. :/

    Tiffany T.

    I'm here from California and someone told me about this place. It's beautiful. I sat at the bar. It's very well stocked. Some great tequilas on the shelves. I just came in for a snack. The onion dip app is delicious and they carry n/a beer which is a plus! Service was fantastic. Great place to stop and enjoy yourself!

    Bow Tie Breakfast
    Tom D.

    The Jasper Hotel is impressive for what most would expect to find in Fargo, North Dakota. On its first floor is Rosewild, a very nice space. It has an earthy interior design that makes excellent use of wood blended with brown and green hues of nature. Its patio is simple and nicely framed with planters to create an enclosure. For dinner I sat on the patio and ordered their Tagliatelle with a small side salad. I was disappointed that the only bread offering they had was toasted crostini points. The Tagliatelle and the salad were good, but both lacked a flavor punch that left them memorable after the meal. The kind of dinner you eat and then don't feel compelled to comment on. Service from Ian was just OK. He needs to brush up on his knowledge of their kitchen options to be better prepared to handle customization requests from patrons (i.e. "Do you have crumbled blue cheese" etc.). The next morning, I returned to Rosewild for breakfast. Coffee was good and the presentation of the food was very nice. Service from Sami was excellent! The food, much like the night before was good but not exceptional in any way. The savory hash browns were Rosewild's best chance to stand out, but one again didn't have enough flavor to trigger interest. Overall, it's a solid place to dine, if you're staying here. But to stand out amongst the better restaurants in Fargo it needs to up its flavor game.

    Espresso Martini
    Cassie C.

    Stayed at Hotel Jasper on our cross country road trip and had dinner at Rosewild. We started with the burrata and enjoyed it. I had the harvest salad which was light & fresh. My fiancé liked the fried chicken sandwich. He just thought spice would've been a good addition. The espresso martini I had was very good and coffee forward. Overall it was a good meal and worth the price. The bartender was pretty friendly as well.

    The Brunch Menu
    Eckor J.

    I came here for brunch; The food option is almost non existent. (Please see photo below). The bar selection was phenomenal and the ambiance is terrific. The service was good with absolutely no complaints. I would give the place another try at Dinner. (Hopefully they have more options).

    Fargo Croque
    John M.

    I've ate here many times now, except never in the main restaurant as I've always sat in the lounge area or near the fireplace. I've likes everything I've ever had. On the breakfast menu, my VERY favorite is the Fargoan Croche - it's a little of everything with egg, sourdough, cheese, ham, sausage gravy. The pancakes are huge, but having that once was enough for me as it's hard to pass up the Croche. For lunch, I've had the burger, fishwich and fried chicken sandwich several times each. Normally a $18 burger may scare me off because I'm too practical, but it's been worth it. The turkey club is excellent. I enjoy the chips & onion dip too from the appetizer menu. I've had some dinner items at special events, such as steak and salmon but can't recall if they're exactly like on the current menu. On top of the food, the ambience & design of Rosewild is awesome. There is good window-watching of the people passing along Broadway or popping into the hotel.

    Cornbread
    Robert C.

    One of the most elegant spots in downtown Fargo with a nice bustling energy. We stopped in on a Friday and every table was occupied. Definitely would suggest a reservation. If we hadn't had one, I don't think we would have been seated that evening. They have a nice assortment of house cocktails. Being in Fargo it felt appropriate and expected to get the hot toddy. I could down multiples in a matter of minutes. They're that good. My favorite dishes that night were the tagliatelle, burger, and the charred gem salad. I'd probably skip the cornbread next time. Don't think of this place just for dinner. Their bar is beautiful with a great social people watching vibe.

    Front dining room area.
    Marty P.

    While I enjoyed my stay at the Jasper Hotel in downtown Fargo, I very much enjoyed my dining experience at Rosewild. I ate breakfast here twice and had dinner during my last evening in Fargo. Breakfast was delicious! It was so good that I had breakfast here, twice! I ordered the Bowtie Breakfast both times. This meal is served with two eggs (your choice of how they're cooked), sausage or bacon, choice of toast, and savory hash browns. I had a pancake on the side both times as well. Pancake is fluffy and maple syrup was good. Great breakfast! For my last evening in Fargo, I made a dinner reservation here. They seated me next to the main window that overlooks downtown Fargo. Great view to people watch. The downtown area has a nice charm to it. I absolutely loved my waitress. She was very kind, personable and made great food recommendations. I started with a Chilled Pea Soup that has English peas, fava beans, mint and olive oil. This was surprisingly good! For my main entree I chose the Ribeye (medium rare) that is served with whipped potatoes. I also chose the Lake Trout Oscar for a steak topping. They served my steak with the Grilled Oiishi Shrimp topping rather than Lake Trout Oscar. When my waitress realized this mistake she brought the Lake Trout Oscar as a side and didn't charge me for the Grilled Oiishi Shrimp. I enjoyed both of these toppings. It's difficult to say which topping is better. I like that the trout is local. I recommend either of these toppings if you choose to order a steak for your main entree. The ribeye was very good. I enjoyed every bite! I decided to order a dessert as well. I chose the Oatmeal Ice Cream. This dessert has maple crisped rolled oats, milk caramel, aebleskiver, apple butter, and oat ice cream. I had this dessert with decaf coffee which was really good. The Oatmeal Ice Cream dessert was really good! I like that the portion wasn't huge. Some restaurants serve desserts in huge portions which isn't a preference of mine. Lastly, I loved the ambiance of this place! This was probably my favorite restaurant in Fargo. It's classy, very clean, intimate vibe, and very friendly staff. I would dine here again if I return to Fargo. Dining here made my Fargo experience even more memorable. I recommend checking out Rosewild if you ever visit Fargo. If you're staying at the Jasper Hotel, you're missing out if you don't at least dine here once. Hope your experience will be as memorable as mine was!

    Natalía P.

    I came here to eat breakfast during the week, it was pretty quiet and only had one small table in the restaurant already there. It was a cute elegant cozy vibe with Christmas decorations. By the time we sat down, it just hit 10am and they told us that breakfast was no longer served. But we had such a sweet waitress that she went to go check with the kitchen to see if they can make us some breakfast items. The chef was kind enough to make us some of our breakfast choices. The food came out pretty quick, and such big portions!! Everyone there was so kind, even after asking many questions about the hotel and their menu! I usually can eat a nice amount of food, but I had to take mine to go. It tasted even better as a late night snack. I definitely recommend coming if you want a cozy, small luxury vibe in Fargo with great prices on the menu.

    Sparkling Paloma with cherry garnish and spicy sugar on the rim
    Danielle M.

    This is a beautiful restaurant, very comfortable and charming. However, the acoustics suck - it wasn't crowded, because we got there right when they opened, but I still had trouble hearing my dinner companion across a smallish table. I had the summer salad (with roasted squash, and it's November, but okay) and the weird shrimp dish, served with the heads and tails on (too much work!) and polenta that I swear was refried beans. The sparkling Paloma was good. I had to send the salad back because it had bread crumbs on it, even after I talked to the waitress about being gluten free. And my dish of grilled strawberry ice cream was served with a broken up chocolate cookie on top, even after...well, you get it. The waitress was super nice when I told her I was gluten free. She told me she would make a note in the computer so they would know for the next time I came. But I don't know that I would rush back here, as they apparently don't really know how to accommodate a gluten free customer.

    Love this for a happy hour, girls night out or even a work meeting. They have some of the best drinks in town!

    Refreshing
    Diane B.

    We were there before full dinner service so we were limited to social hour dinner. We ordered burgers with fries and onion dip. The burgers were a surprise. Hot, juicy, cheese melting over the burger with crisp tomato. Simply delicious or I was just really hungry after moving my son all day. The martini was so tasty. Just a great meal.

    I didn't take any pictures of this amazing food‍
    Edna F V.

    I stayed at this hotel and it was 1F outside that I decided to have diner, bkfst at the Rosemary Restaurant, which the waitress explained most of the menu for diner that night was Norwegian. I ordered the Rib Eye Fillet medium rare with the grilled sprouts and mashed potatoes. Fillet was perfection medium rare, and the sprouts and all the flavors combined with the sparkling rosè I had was SUPERB flavors in my mouth! Wow! How delicious! For pastry I ordered the oat Ice cream and arg! It was amazing! Excellent customer service and ambiance. Our waitress was highly educated in the menu and drinks. The next day I had late lunch, I had the house salad with the goat chesse (a little salty for my taste) and the onion, chesse French soup was SO GOOD! Wow! I will remember this flavor forever. Thank you

    Sam gave me some scallops and the risotto

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    2 months ago

    Nice variety and presentation for Thanksgiving buffet Nice atmosphere as well and convenient for a family get together

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    7 months ago

    Lovely food, great menu and nice service. The ambiance is also very relaxing, would recommend!

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    Thank you for the great review!

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    Page 1 of 2

    Ask the Community - Rosewild

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    This was such a fun find! We were in town for NDSU graduation and wanted a drink while avoiding…read morecollege bars. We stumbled upon this place on Google. There were signs on the entrance and on the directory to tell you which floor things were on, but that was it. You go to the basement and it was kind of fun to find the door to go in (it's not that hard, you can hear people). The place is so fun. It's decorated very dark, moody mid century. We sat ourselves at the bar as most other tables were full. The bartender who took care of us for the night was named Mason and he was excellent! So friendly, welcoming and eager to talk wine with us. The menu had a ton of specialty cocktails but their wine selection was too good not to try. We nerded out for a bit and he got us generous pours of what we ordered. We only got drinks but I'd return for the bites when in town next. Great spot!

    Harold's On Main - Frozen old fashion

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    Harold's is a cool place. The design of the interior as well as the large patio area has a…read morecomfortable vibe. The kind of place you want to hang out at. I've really only have ever had beer or hop water, so I can comment on the drinks. They serve the Heggie's (frozen) pizza in a couple sizes, and that type of pizza always tastes good at a bar after a couple of drinks.

    Luna Fargo - Cheddar chive popover

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    I don't usually write reviews, but this place absolutely deserves it…read more If you're in Fargo, do yourself a favor and visit LUNA. From the moment we walked in, the atmosphere felt warm, inviting, and genuinely welcoming -- the kind of place where you instantly know you're about to have a great experience. We ordered the seared halibut and the wild acres duck breast, and honestly... I'm still thinking about them. The halibut was perfectly cooked -- tender, delicate, and packed with flavor. The duck was incredible -- rich, balanced, and executed with precision. Every bite felt intentional. And the service? Just as impressive. Attentive, friendly, and natural -- not forced, not rushed -- just real hospitality that made the whole experience even better. It's been a long time since I've had food this memorable. This wasn't just dinner, it was an experience. I'll definitely be coming back -- and next time, I'm bringing people with me. Highly recommend.

    I've been fortunate to travel and go to some really great restaurants. Stand outs have been in…read moreItaly, Paris, best Indian ever was in Ireland, the most beautiful in Vienna, freshest and amazing Ohuahu. My favorites though are the surprises. Hole in the wall places where abeulitas are making the best molé ever with 37 ingredients, Pho with the perfect balance of fish sauce, lime and ginger without too much salt... You get it. When my daughter described this restaurant and cheese shop... formerly a bread and coffee shop, I thought it probably would be good but I was WoWeD. Now I've been there 4-5 times, mostly for dinner with family but also with a friends for lunch. Have always been pleased and proud of and for Fargo. The food has always been good and often exquisite! We usually start with their delicious mocktails and appetizers for the table. Yes, the popovers are wonderful as is the cheeseboard. The menu changes fairly often with some mainstays. The guys in our family often go for the Wagyu steak. Duck and various pasta dishes have also been favorites. I think there's always been a vegetarian option too. I've loved several. The staff is knowledgeable and servers excellent. The atmosphere is unassuming casual and cozy. Save room for desert! They do that well too.

    Rosewild - breakfast_brunch - Updated May 2026

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