So, we found this place off a reddit thread when re-calibrating our itinerary-- plans had shifted due to being whelmed by Red Shed Brewing (our fault, they were likely out of a lot due to their Fall Fest which we hadnt known was happening), and another mildly annoying mix-up--after dinner plans got scuppered on Saturday and we decided to check them out. Summary: a lovely night out with good food and lovely ambiance and service, but my socks weren't blown off like other reviewers' were. The review: We were able to call the day before and get a reservation for 2 people at 7:30, and when we showed up, we loved the quaint, cozy renovated old home vibe. It's a modestly upscale restaurant in Cherry Valley, NY, another of the cute small towns in Upstate NY. We did get a couple of the daily specials, so I don't know how truly indicative of the vibes and regular food this review will be. Drinks: I really liked my Manhattan. However, my wife's cocktail, a daily special that we can't remember the name of, was almost cloyingly sweet and had an artificial caramel taste that overpowered the drink for her. We loved our spicy (they had to call it as such for liability purposes, the only spicy thing on the plate was the "medium" spicy salsa accompaniment) Beef Empanadas and Crab cake main. Entrees: to be honest, my seared duck breast special needed a little more grits, definitely a few more brussels, a smidge less sauce (it was balsamic-y an kind of over-powering) and a pass with pepper or something just give it a little bite. The duck was wonderfully tender and the grits were great. My wife also found her Ahi Tuna main nice and fresh but also a bit whelming. When we next find ourselves in Cooperstown, we might pop back up the Cherry Valley and come here. But, simultaneously who knows if our schedules will allow that. read more

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The fish is fantastic. The staff are very friendly and helpful in helping you decide your meal. Nothing like eating A meal in a room that could be your grandmother's parlor or living room. read more

Great food. Farm fresh. The menu is compact and does each item very well. Flank steak special was excellent. Pino mushroom glaze was outstanding. Salads were fresh and well dressed. Deserts were a nice finish. Great old house with reclaimed furniture. Relaxed atmosphere. Service was friendly and efficient. 20 mins from Cooperstown. 40 minutes to Oneonata. Worth the drive. read more

My husband and I went to Rose and Kettle when we spent one night in the area. The good reviews did not disappoint, and we had a flawless meal from start to finish! Walking into that restaurant on a rainy night was like coming into a cozy house. Service was excellent, if not the fastest and we found the menu interesting and different . For starters, I had empanadas and my husband had a spicy beef and greens salad. For the main meal my sage risotto was perfectly made and beautifully served. My husband said his meatloaf was perfect. We finished with coffee and rhubarb strawberry tart as well as chocolate flourless chocolate cake which was exceptional. This restaurant is a hidden gem in a charming town! read more

This place never disappoints. Delicious food. Outstanding cocktails. Excellent service. Beautiful restaurant set in an old Victorian home. We love it here and come often. Wish there were a couple healthier choices on the menu... maybe a fish and seafood option. If there was, we'd go even more. read more

A gem worth traveling for! Such great food and ambiance ... so much better than anything you can get in Cooperstown next door.

Transplants from Northern Nj where there is a wonderful restaurant on nearly every corner this place knocks it out of the park! Moved up to the area four years ago and this is one of the best we have found! Food was wonderful as was the service! It is cozy and warm! We will be back!! read more

A great spot for us to dine out in upstate NY the food is gourmet and the restaurant is so pretty & comfortable. With great dining & fabulous food it's one of the best places to dine in NYS. read more

Kind of the only show in town but a good one by all means. From the moment you approach the building, you can see the amount of care that goes into making R&K a charming and convivial spot. As one of the only fine restaurants in the area, R&K could easily rest on their laurels, but the kitchen clearly knows what they are doing and has crafted a lovely menu for any palate. I passed on drinks but they had an interesting selection of cocktails, wine, and craft beer with an obvious preference for local. We had the beef satay with peanut sauce, lemongrass, and pickled vegetables. It was a satisfying portion, flavorful and robust with with interesting textures. The sauce was a little sweet but that's a matter of personal taste. My boyfriend had the mushroom ravioli with Gorgonzola and walnuts. Nice and earthy with a little sweetness based on the bite I took. He described it as fantastic so that's a glowing endorsement. Prices are high. Higher than comparable NYC restaurants but that doesn't dissuade my return. I don't mind paying for curation and quality. read more

Rose & Kettle Restaurant - Beef satay - New American Near Me - Cherry Valley, New York

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A rare fine restaurant in Cherry Valley, 15-20 min from Cooperstown! The menu is amazing! Wine list is also full of fine choices! We had mussels, crab cake and lamb chop for appetizers. For main course, We had mushroom ravioli, grilled pork loin, salmon and rice, meatball marinara and fish and chip! We had a party of 12 with 7 kids! They accommodated us very well. Made reservation ahead is recommended! An read more

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I have driven by this place for years, didn't go. But once we did, it became our favorite restaurant. We drove an hour for a birthday dinner last night. Group of seven and not a bad meal among us. But there never is. It's in an old house in the village, the rooms are intimate. The gas fireplace was on and it was a cozy contrast to a pretty raw night outside. I started off with an Old Route 20, which is Jameson and ginger and something, which is so good my generally non-drinking partner had one, too. The meat loaf is what they're famous for, but I had pumpkin ravioli in a cream sauce. The spices made the pumpkin just one note among many, and it was spectacular. Dessert, if you like chocolate, has to be the flourless chocolate cake, but I opted for an apple tart with custard that was wonderful and not too sweet or heavy. I love this sleepy little village, but even if this was in the middle of a corn field, it'd be worth a trip. Side note on COVID - this place requires proof of vax at the door, so you can dine in and feel relaxed. read more

This would easily be four stars were it not for the arrogant attitude of our waitstaff. We were greeted at the door by a waiter who seemed put out that we did not have reservations . He muttered about a seat at the bar as he walked away . We walked back to the bar to confirm we could order food there. We ordered drinks and appetizers at the bar . An elderberry margarita and a lavender gin fizz . We tried to spark conversation and he walked away . The drinks arrived and were colorful and tasty . We ordered the apps and it was a good 30 min before he even checked to see if they were ready . For appetizers we had the crab cake and the seared ahi tuna . Cooked and flavored to perfection . read more

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Good food, warm and intimate ambiance. The servers are lovely. I'm going back with more friends.

This is a beautifully intimate restaurant with a simply scrumptious menu. In summer, the flowers blooming out front seem to spill onto a lovely deck for outdoor dining in this sleepy little town. The interior of the 19th century home has been converted into charming dining rooms & bar. The chef & owner runs the establishment with his family & their live for doing so shows. read more

I have not been to the Rose and Kettle for dinner, but as a late night destination after work, it's well deserving of four stars. Quite possibly the only place open after 1am in a 50 mile radius, and they're even willing to stay open until 4 if there's a crowd. That in itself reaps big points. Classier than all of Cherry Valley combined, which may not be saying much, but it's a well redecorated house, dim lighting, dark furniture.. with the drink prices to go along. They have a wide selection of wines, a stocked bar, and a few bottled beers. Outdoor patio is awesome, great music, friendly bartenders. Tip well! read more

Rose & Kettle Restaurant - New American Near Me - Cherry Valley, New York

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My boyfriend and I went to Cooperstown for a long weekend, and Rose & Kettle quickly became a highlight of our trip! Rose & Kettle, about a 20-minute drive from Cooperstown, is in a converted farmhouse with 12-15 tables in the cozy shabby-chic living room and dining room. The menu is inventive, eclectic, and delicious! For appetizers we ordered a cup of potato soup with Hennipen and cheddar ($3) and the tomato and goat cheese tart with arugula and olive tapenade ($11). For or our entrees we ordered the meatloaf ($17) with beef, locally raised pork and lamb, garlic mashies, pan gravy, and green beans and the herb roasted chicken ($18) with pan gravy, garlic mashies, and green beans. Wow! We were impressed! Everything was perfectly seasoned and we enjoyed every bite until the last. Full from our meal, we only ordered one dessert to share: the lemon cheesecake with blueberry sauce ($8). This was also fantastic: light, sweet, sour, and creamy. The service was also excellent. Our server knew the menu well and made terrific recommendations based upon our tastes. She was attentive but not overly so. We also never felt rushed. All in all, we had a great experience at Rose & Kettle, and it was by far the best restaurant we went to on our trip. (The other restaurants where we ate dinner were Alex & Ika in Cooperstown and The Farmhouse at Emmons in Oneonta.) If we didn't live 4-hours away, we would be dining here often. And, the next time we are visiting Central New York, we will definitely be stopping here for another delicious meal. read more

Good food, a little pricey, quaint decor using OLD furniture but the furniture smelled OLD & took away from the ambience which was too bad

This is a nice place to eat, a little pricey but worth the food. Don't get to eat here often, but when I do, I really enjoy it, whether it is with my family or just with my wife. Love the salads, the ambiance, friendly staff, and the food is fresh and very, very flavorful. Somebody back in the kitchen knows what he or she is doing! One of the bummers about eating out is when you get food at a high price that you could have made yourself better at home, and the Rose and Kettle is great because that never happens! You won't be disappointed. Period! I would take a date there, or a small celebratory meal, or a night out of the house.... I don't come out there late at night, so I can't comment on the evening activities and atmosphere, but I often see people outside on summer nights, late, enjoying themselves in the only show in town... Have a great meal! read more

My wife and I took a risk and decided to try this place for our 10th anniversary. We love the area, but never ate here, as we usually make the trip to Otsego with our kids in tow. As others have mentioned here, the R&K was the highlight of our trip. Granted, we don't get out much with two kids, but this was really the splurge we were hoping for. We stayed at Glimmerglass SP and the R&K is a short (15 min) drive from the front gate. We called ahead in the afternoon and left a message on their machine for a reservation. (I was a bit worried this would go horribly wrong, but they had our name ready and seated us quickly.) The atmosphere is pretty classic -- inside you're essentially eating in an 19th century farmhouse living room. Since it was a gorgeous evening, though, we ate on the porch and took in the colorful Cherry Valley culture. Their beer and cocktail selection was perfect -- a few local concoctions ("Cherry Valley Mule," Ommegang beers, etc.) mixed with standbys. My wife had the more affordable lemon lavender gin fizz ($7) and didn't stop raving about it all weekend. I was a bit disappointed by the omission of NYS wines, but the Hennepin made me forgive. We opted for three courses -- a rosemary flatbread to start; a romaine salad (w/ candied walnuts, pear, & gorgonzola); and two entrees: a lobster ravioli and a meatloaf. I'm not what you'd call a meatloaf person, but since it listed local pork and lamb -- surprisingly one of the few items to identify local ingredients --I was ready to try it. It didn't blow my mind, but it was damn good. The garlic mashed potatoes and beans went nicely with it. The lobster tasted a tad fishy, but it's not like we have lobster ravioli every night -- who am I to judge? The service was mellow but attentive. Our waitress asked if we were going to the opera and since we were not, she may have adjusted her pace accordingly. When asked, she also recommended a great place to pick up beer on the way back to the campsite (the gas station on the corner of routes 20 & 80, if you're curious). All in all, I look forward to the day when we can go back -- hopefully long before another 10 years of marriage. read more

My husband and I had dinner here last week and had a lovely experience. We did not have a reservation but luckily arrived in time to be seated with only a short wait. The bar is small with about 4 or 5 stools at most, it looks into the kitchen. The two dining rooms are very classic country in style with nice dining tables and so forth. Now for the important stuff: Salad with romaine lettuce, candied walnuts and pear, 4 stars. Yum! I had the mussels special in a curry broth of sorts and it was AWESOME. 5 stars. Dinner My hubby had the pork with a fruit chutney and he said it was delicious. 4 stars for him. I had the salmon, I did not particularly like it. Not sure why, it was moist but seemed very bland and flavorless- maybe it was an off night for the salmon. 2.5 stars. The wine list was great and the service was friendly and prompt. I highly recommend coming here! read more

This was an unexpected but pleasant surprise, as my wife and I were looking for a place to grab a late bight after a show in Cooperstown. Only about 15 minutes away in Cherry Valley and open until 1 a.m. during week, we arrived around 11:30 p.m. I had the meatloaf sandwich, the same meatloaf that can be ordered as an entree during the day, and it was fantastic. It was juicy, and I loved the bits of fennel. My wife had the crab cake with lemon, caper and spinach aioli, also great. I had a glass of scotch, and was happy to see they served a healthy portion, while my wife had a dirty vodka martini. We will definitely go back the next time we're in the area. Just a note that if you plan to show up late, be sure to call first. Even though they are advertised as open until 1 am, if it's a slow night they close the doors early. read more

Out in the middle of no where, there is this most amazing little restaurant that we discovered on our travels back to Boston. If your a meat loaf lover, than you HAVE to try this place. The ingredients are filled with pork & a little bacon, it just melts in your mouth, & purely delicious. The setting is quaint in this town of only 500 including the chicken & cows... read more

Such a nice little gem in an unassuming location. The meatloaf and steak were quite tasty. They load up on the portions, too, so you'll leave full. It's not an earth shattering meal, sure, but it's good, the service is on par, and the atmosphere is nice and cozy, so I've got no complaints. Plus the menu offers plenty of 4 dollar beers. Can't beat that. If you're spending a night in Cooperstown, I'd recommend driving up here to give it a try because there is really not much to do in town. The plus with coming here is that it's in an old house and very quaint, so it captures the rural atmosphere perfectly. read more

Ok, I'm going to re-gift in the stars department. Turns out I had the worst waitress in the establishment and, although my food was SUPER salty one time, my meal tonight was spectacular and the chef, Matt, really does a great job of changing the menu and offering tasty combinations. So, 4 stars it is. They are hiring a lot of new people. Maybe my experiences will not be repeated. read more

Absolutely amazing. Food cooked to the finest detail. Every part of each dish is exaggerated and simply delightful. Hostess was wonderful and drinks were superb. Apps menu is small but incredible Main dishes were tasty and mouth watering. Steak, lamb and risotto were delightful. A top 5 meal in my lifetime. Worth the drive as the place is about 10miles 30 mins from Cooperstown. Soooo worth it. read more

After a long day in Cooperstown, we had a short drive to our hotel up North to our hotel (HOF weekend craziness) We were starving and sick of just quick service casual food but didn't want a chain back near the hotel so we decided to see what Cherry Valley had to offer and I am gad we did. Rose and Kettle has such a unique ambiance that can be casual or fine dining. This cute Victorian house turned restaurant offered a great local beer and craft cocktail selection and a menu inspired by what was in season. I had the Meatloaf. Now, I know you're thinking "meatloaf... really?" But I wanted something reminiscent of home; maybe inspired by the atmosphere. It hit all the comforts of a delicious homemade meatloaf but with a flavor that definitely let you know this was not your mother cooking it but a skilled chef. The green beans were so fresh and sautéed perfectly. The service was friendly, attentive, and caring ensuring our water carafe never ran out, requests never went unfilled, and smiles never disappeared. And our server's recommendation of their lemon sorbet was spot on for the muggy summer evening. After that, I didn't even care about sitting middle seat for the hour long ride back to the hotel. I never got to thank her for that recommendation, so if you're reading this, I really appreciated it. Make sure to drive the extra 20 minutes out of cooperstown for this treat of a restaurant. You will not be disappointed. read more

Lunch "special", grilled cheese (slightly burnt) and a very small cup of soup for $10.00. Was expecting something a little nicer than diner fare from a pricey restaurant for the Cherry Valley Christmas weekend. read more

Consistently the best place to get dinner in the Cooperstown/cherry valley area. We've never been disappointed with anything we've ordered, and always look forward to coming back! Oh, and their bread is the soooo good, I could eat just that! read more

I've been to this place twice. The first time, they were very friendly and accommodating, and the food was decent. Of course, we were one of only three tables filled, so they had plenty of time and resources to accommodate. The second time was a horrible experience. They had live music which was great, but they were busier than usual for a weekday night. It took us 20 minutes to even get eye contact with someone who could take a drink order in the bar area (an area that wasn't exactly packed). To do so, I literally had to step behind the bar. It was another 10 minutes before the order was actually taken. The drinks were good. I wouldn't know about the food the second time, because they didn't have anything I could eat. They refused to accommodate because they were too busy. I am vegan (due to allergies). In this part of the country that isn't nearly as common as NYC or Philadelphia. I totally get it. However, it is 2019, and they have several things on the menu that could be easily modified to be vegan. I worked in a customer service field for a long time. The people employed here, while generally nice, are easily flustered and are not solution focused. I'm in Cherry Valley for 10 weeks. Even though it's walking distance, I won't be going back. read more

Wonderful restaurant, by far the highlight of our trip to the Cooperstown/Cherry Valley area. Everything about our meal was simply fantastic. We had a full meal, drinks, appetizer, entrees, and dessert, and from start to finish it was perfect. Our server (Julie I think) was incredibly friendly and accommodating. The food was inventive and unique, and the freshness and quality of ingredients was immediately apparent. I would come back in a heartbeat! read more

Two years ago I had a delicious meal here, and I looked forward to another. This was not the case when I returned this past Friday. We ordered the Fish and Chips, the fish was just ok, like something I'd expect from our local diner,the chips were soggy, the green beans were raw, I like my green beans to have a nice snap, but these were barely warm. I would have given fewer stars, but the service was excellent, and my appetizers were decent, not great, like the last time I was here, just decent. The restaurant was not busy, there was no excuse to serve a dish like they did. I don't like negative reviews, but when I tried to contact them through their website, the contact area did not function. read more

This a fabulous restaurant with a chef who can combine tastes and textures like no other I know. It's an old house in an historic village and the food is world class. Don't miss this experience. read more

This classed up town tavern emphasizes the benefits of eating locally vs touristy. The food was fresh and high quality, place was charming, and service was friendly and folksy, but the real treat was the chef's eclectic flair for cuisine. We ate here twice on our short trip to Cooperstown; each appetizer, pasta,entree and dessert made this self-titled "foodie" ooh and aah; my somewhat picky boyfriend cleaned his plate and mine. Matt (that's what I heard everyone calling him) has balanced comfort food with taste combinations you would find in "the city". Spices were surprising without being overpowering. After having the risotto, we agree that Matt should try out for Top Chef but we wouldn't want Cherry Valley to lose it's local gem. read more

The muscles are outstanding. The best I have ever had. Meatloaf was really savory. Pork tenderloin was charred perfectly. I can't believe food is this good outside of NYC. Amazing. read more

One of our favorite places. The meatloaf, yes meatloaf, is amazing. Always great service & attentive waitstaff.

Fresh local ingredients and studied spice are masterfully transformed into the best meal in the region. The savory samplings include the perfect crab cake, duck wontons, sautéed saffron mussels, and succulent pork with fresh guacamole and corn salsa. Good beer and fine wine selection to pair with your meal. The friendly atmosphere and Chef Matt's attention to detail make this a top choice destination restaurant. read more

The food was great and so was the service. Love the decor. The only complaint I have is that they don't have a kids menu. Will be going back again. read more

I have been to Rose and Kettle numerous times and always find the food and atmosphere terrific. Servers are prompt and courteous and the food is carefully prepared . Anyone who was fond of the Hoffman Lane Bistro in Cooperstown will be pleased to know the chef is continuing some of the fave dishes he prepared there before moving to R&K as owner. Meatloaf anyone? Portion sizes ample to a fault (!) but who minds ? read more

Have eaten here many times for several years. It has a new owner now, and much of the current menu is the same as the previous owner. Wonderful chopped romaine salad, decent meatloaf, and nice crab cakes. The staff is friendly and attentive. The menu, as most of it has stayed from the previous owner, could use some updating. There is no reason mushroom ravioli should be on the menu year round with so much fresh seasonal ingredients available. Same for the lemon risotto. And once the "special" of Bouillabaisse makes an appearance, it's there for the duration! The chef needs to expand a little, serve seasonal ingredients, and offer a change now and then from what he seems to be comfortable with. It has a wonderful, comfortable atmosphere, and a great little fireplace in the front room. Very romantic. They have live music sometimes which is nice, and you can certainly make a dinner from an appetizer or two and a drink. But, as there are so few options in the area, it would be nice to have the menu change a bit more. It gets a little boring. read more

Perhaps one of the most unique and exciting eaterys in the area. Cherry Valley is lucky to have cuisine and talent in this restaurant, in such a small town. It is, from my understanding, under new management this year, and is open for dinner nightly and bunch on sunday. I'm sure they will adjust there hours in the off season, but for now its the place to go for dinner any night of the week. I live in Oneonta, ny, and its worth the drive, and the designated driver, every time. read more