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Sharon Tavern

4.3 (22 reviews)
ModerateNew American, Bars

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Perfectly cooked ribeye
Beth F.

I saw the positive reviews and tried this restaurant tonight. So glad I did! First, let me just say, our server, Deb, Was THE BEST server I've had ... and I've had a lot! She was attentive, but not up your butt trying to move you out. She had an ease to her and told us a wonderful story about the ocean that I'll never forget! I can't say enough about her! The place does NOT look like much, but the food is amazing with prices that are great. I am SO picky about buffalo wings after living near Buffalo, NY, but these were THE BEST I've ever eaten since then. Crisp and NOT mushy with a fresh, perfect mild sauce. Steak was beautifully cooked and seasoned, according to my companion. H'll, even the fries were amazing! My haddock dinner was good and the drinks were a huge size, but not watered down. A definite five star experience and Deb is a big part of that!

Breaded mushrooms.. pretty good.

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2 years ago

The food, service and staff was absolutely amazing, and we will definitely returning. The ambiance is very old school but welcoming.

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6 years ago

Greg is amazing!!! Was the friendliest person! And the food if always delicious! My favorite place to order!

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Ask the Community - Sharon Tavern

204 Main Bar & Bistro - Summer salad

204 Main Bar & Bistro

4.5(45 reviews)
0.2 mi
•$$

Dinner at 204 is a special treat that I indulge in once every couple of years. Here's the recap:…read more Interior: Gorgeously decorated. Modern, but with hints of antiquity. Extremely warm & welcoming vibe. I'd love to dine here while it's snowing outside. The wallpaper is stunning & don't miss out on the neat plumbing fixtures in the bathroom. Staff: Kind, prompt, knowledgeable. A pleasure to chat with. Starter: Cauliflower with goat cheese, thyme, sesame, sumac, & brown butter. Quite tasty but a little skimpy on the portion size for $15. Drinks: Most are spin offs on classic cocktails. The bijou was a twist on a Negroni & it was excellent. The gin fizz drink was tasty as well, but it wasn't fizzy! I'm pretty sure it's illegal to call a bev a fizz when there's no carbonation in it. That's like, the whole point. Mains: Short rib (braised beef rib with potato pavé & spinach) & chicken under brick (pan roasted half chicken with potato pavé & lemon thyme sauce). Exxxcccellllennnnnnt. The short rib simply fell apart under my fork, no knife necessary. The chicken was top 5 chicken dishes I've ever had at a restaurant. Dessert: Panna cotta. IT STOLE THE SHOW! After such a standout dinner, I wasn't expecting the dessert to hit as hard as it did. Ohhhhmygoodddd I'm so glad we ordered this. It was the best panna cotta I've ever had. Once of the best desserts I've ever had at a restaurant. Order this!

Pretty amazing to have found a nice restaurant like this in Sharon Springs. It's not a large place…read morebut super well decorated with interesting design and artwork. Came here for an early dinner on a Friday. Menu's not extensive but there is something for everyone. We tried the bulgogi, salmon and short rib - the last was a bit bland despite the very tasty sauce which was disappointing but the potato pave was really good. For dessert we had the very light and creamy cheesecake with blackberry sauce on the side - highly recommend that you save space for this dessert. Quite pricy however - we averaged about $50/pp before tips.

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204 Main Bar & Bistro - Inside the restaurant

Inside the restaurant

204 Main Bar & Bistro - Home. Made potato chips with an awesome dip.

Home. Made potato chips with an awesome dip.

204 Main Bar & Bistro - "AVIATION" - GIN, CRÈME DE VIOLETTE, LUXARDO, LEMON

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"AVIATION" - GIN, CRÈME DE VIOLETTE, LUXARDO, LEMON

Sharon Tavern - newamerican - Updated November 2026

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