Cancel

    Open app

    Search

    Rope Loft

    3.5 (51 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Rope Loft Photos

    Business Info

    ROPE LOFT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

    Recommended Reviews - Rope Loft

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cool picture window
    Du Preez S.

    The whole family got together here recently on a foggy Sunday to celebrate Mother's Day a bit early. I had heard many good things about the restaurant so was eager to try it. The big hit of the afternoon was the pan fried haddock. Served with rice and a nice spicy corn salsa. You can replace the rice with other sides for $3. I recommend the spinach salad and sweet potato fries. I had the spicy black bean burger which was pretty good, though not very exciting. They had a nice kids menu with coloring paper...kept them nice and busy. We had a really nice time, would definitely recommend.

    Taking the air
    Tim B.

    I can't believe I haven't reviewed this place before. We visit Chester at least once a year and our first port of call is always the Rope Loft. For starters, the location is divine. Inside it's a tiny and cozy little pub, which must be a delight out of season. Outside there's a two level deck and the magnificent view is of the bay and the distant islands, with a working and usually quite busy jetty at the end of the deck. Booze-wise, beer, cider and wine drinkers will all be most satisfied, with a variety of local options. For food, I have to recommend the shellfish chowder, which is possibly the finest I've had, anywhere. There's no skimping on the seafood, with plenty of crab, lobster, mussels and scallops. It's a meal in itself and well worth the price. If the Loft has one fault, and it does, it's the service. Obviously being a very seasonal thing, and dependant on the weather, they can't employ a legion of enthusiastic young waiters, as do the establishments in the big city, so on busy days, it can take a while to be served and revisits are few and far between. Having said that, the cost of covering this one gap in the experience would ultimately have to passed on to the customer, so it's worth putting up with. If you want fast, constant and attentive service, don't come to the country, stick in town.

    Shawna D.

    The Rope Loft is situated on the Front Harbour of Chester. The location is beautiful. I have been to the Rope Loft on two separate occasions. Neither of these were a great experience. We did a take away on the fist time, a caesar salad with wings. Nothing to speak of at all! The second was on a beautiful sunny day, there was a party of 8. We were looking forward to a nice meal overlooking the water. It is always a hub of activity at the Ropeloft in the summer. Here is where you will find all the sailors. It does have a large deck which allows the boats to more right at the dock. I do feel this is the greatest feature of this establishment. Sitting and having a cold one , watching all the boats. The food took forever to get to us, I mean almost 45 min. When it did come, they messed up one of the orders completely. We had to pick the topping off the pizza that was ordered. The said they would make a new one, but that would be another 1/2 hr. What upset us the most is they did not offer any compensation for their screw up. The other dishes were over priced and lacked in flavor. All were seafood dishes. If you choose to go here, go for the view and a cold one.

    Jen S.

    By far, the most delicious seafood chowder I have ever had! Gorgeous day for outdoor seating and super charming decor inside too!

    Solomon Gundy

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Basia S.
    10
    326
    944

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Just ok for batter fried fish and chips. The coconut shimp where over fried. The pan sauté haddock was dry .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marsh W.
    29
    49
    30

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben F.
    4
    10
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawna D.
    80
    897
    894

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen S.
    1
    32
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bethany J.
    12
    255
    231

    16 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J S.
    3
    13
    35

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M T.
    1
    171
    29

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al R.
    0
    33
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Newp. Dull food. You are paying for the view when you eat here. Drive a little further out of town for better noms.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Great fish cakes, seafood chowder, lobster linguini, desserts, great local drafts, attentive friendly staff, nice outdoor area with a view.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Half Shell Oysters & Seafood - Raw scallop

    The Half Shell Oysters & Seafood

    (24 reviews)

    The menu here is eclectic, mostly featuring oysters and other seafood prepared in the "raw bar"…read morestyle. In addition to oysters there is also crab and lobster. At places like this it's customary to offer several kinds of oysters identified by place of origin but I've never seen that before for lobster, of which they had four, from Cape Breton, PEI, and New Brunswick. In addition to the raw bar there are a few hot items, but don't expect the typical fish&chips or boiled lobster. It was crowded and too sunny on the outside deck so we elected to sit inside at the bar, which was surprisingly empty when we arrived. Behind the bar was a bustle of activity, the three bartenders busy shucking oysters and arranging plates of crab legs and lobster. (Is a raw bar worker still called a bartender?) I ordered the tuna tostadas, the wife a Baja from the tacos section, and we shared a Coctel De Camerones. Between the two small plates and the shared shrimp cocktail it was easily enough for lunch. The three tostadas were tuna, cilantro, jalapeno, pickled onion, green onions, and avocado crema served open-faced on the crispy corn tortillas. The taco was battered haddock, tequila-cilantro crema, chili mayo, cabbage, and pickled onion. Both excellent. The shrimp cocktail was enormous, and not what we expected - but in a good way. More like a thick gazpacho than the typical style. The shrimp were mixed into the thick, tomato-based sauce, sweet, spicy, and tangy, made with ketchup, Tabasco, Worcestershire, onions, and garlic. Topped with avocado and lime wedges, and served with saltine crackers. That's my only complaint: swap the saltines for a better cracker, or maybe tortilla chips. The unexpectedly tiny shrimp were not a flaw really; this way you can have a shrimp in every bite. I never did decide whether the fork or the spoon was the appropriate utensil. The cocktails were innovative, with curious names, many made with local liqueurs and intriguing ingredients (what, for example, is "grilled corn syrup", used in the "Dad Jokes" - and what the reason for its name?) My Pourly Fraised was Signal Hill whiskey from Newfoundland, Aperol, grapefruit, strawberry (thus "Fraised") and hibiscus syrups, and lemon was so refreshing, though perhaps not as strong at it should have been. A great meal, and for a very reasonable price. Lobster was "market price" but I didn't inquire. And the Seafood Tower at $140 or the Caviar & Pringles at $100 are available for those who want to splurge. Fortunately I'm not a fan of either so I wasn't tempted.

    Outdoor restaurant overlooking the Lunenburg landscape with the boats, water, and greenery. Enjoyed…read morethe outdoor seating on a beautiful day. The staff are very nice and attentive. The oysters were good and varied; would recommend the Puffin Rock oyster as it's the biggest and one of the tastiest. The mezcal cocktail was fantastic.

    Shore Club Lobster Suppers

    Shore Club Lobster Suppers

    (34 reviews)

    $$$

    This location is one of those places with history and story, the grand son even works at the…read morerestaurant. If you read their website former dairy farmers turned lobster restaurant cooks on weekends. The location did not have live music on Sunday. You get the funny bib if you want and the lobster meal for $44 with mussels and unlimited salad and rolls or $39 without the mussels but unlimited salad and rolls. The lobster was rather corny in taste, they were not over cooked and pretty nice. The mussels they tasted like the standard grocery store ones- apparently from farmed source. The waiters and waitresses frequently visited to check on us and empty out buckets. The meal also came with two dessert options and self serve coffee/tea. The experience- was nice but pricey and a bit touristy. It was sadden that the unlimited salad bar actually lacked green salad or spinach- which I was sort of craving. They generally had a selection of mayonnaise based salads- look at my photo. But some selection- but I didn't see anything fun like crab salad. The machine auto request for 15% tip, so if you're not a fan of being told what to tip be sure to manually adjust it. Washroom is located in the main floor and the lower floor. Water was self serve- which I thought was odd since the servers were visiting frequently already.

    Love this place. Somewhat hidden gem not so far outside Halifax. Well worth the drive. Hasn't…read morechanged at all in decades & that just great. Huge lobsters, tasty mussels and old fashioned desserts. We stop here every time we got out this way.

    Rope Loft - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...