Roots & Craft Tea Roasters is a San Francisco based tea brand founded in 2018 that specializes in sustainably grown and harvested artisanal tea from Miyazaki, Japan. They market their teas through their website shop and at Dolores Outpost in San Francisco. Through the years they have taken part in pop-ups at various locations throughout the San Francisco Bay Area serving their Matcha, Hojicha and Sencha teas along with other Japanese specialties. Although I had previously had a sampling of their teas at one of their San Francisco pop-ups and have followed them on Facebook and Instagram it wasn't until recently that I became more interested in their product. Back in late April 2020 (actually May 1st) during the height of sheltering in place and bored out of my mind I came upon a ZOOM program hosted by the Japan Society of Northern California introducing participants to make-at-home tea concoctions using Roots & Craft artisanal teas and various forms of alcoholic beverages taught by Roots & Craft founders Maya Kono and her partner Teru.
I learned of so many unique tea based beverages during that hour long presentation that suddenly I wanted to try them all. Then came the announcement about a week ago that following a series of successful pop-up events at Oakland's O2 Artisans Aggregate (now also known as Magnolia Mini Mart during the COVID-19 era) located at 2311 Magnolia Street in a mostly industrial area in West Oakland that Roots & Craft will set up shop every Friday and Saturday from 11:00 AM until 3:00 PM until further notice.
A week later on a beautifully sunny July 4th Saturday I found myself at Magnolia Mini Mart minutes after they had opened their gate to pay a visit with Maya and Teru and their Roots & Craft shared stall located next door to June's Pizza. The featured beverage for their July 4th pop up was their Hojicha Frappe which I ordered to be made with oat milk (whole milk and almond milk were the other options). Hojicha is a Japanese green tea where the tea leaves are roasted instead of steamed which gives it a smoky, almost nutty flavor. Their Hojicha Frappe combines their brewed Hojicha tea with your choice of milk, white chocolate chips and ice cubes. It can be topped with a whipped dairy cream which I opted out of and a dusting of Hojicha tea powder.
In addition to the Frappe I ordered one of two featured Japanese sandwiches that being a dessert-like fresh fruit sandwich. For the month of July Roots & Craft in collaboration with Shades of Sugar Bakeshop of Oakland are featuring a set of tea inspired macarons. I couldn't pass on that so I ordered some of those as well.
After conversing with the super nice couple I took a seat at the outdoor garden located in front of the neighboring Soba Ichi Restaurant to enjoy my treats. The Hojicha Frappe was amazing and the roasted, nutty flavor really shone so much in fact that I mistakenly thought the little ground up bits of white chocolate chips were crushed hazelnuts. The fruit sandwich was a hit as well. Sandwiched in between two slices of light and airy bread were huge pieces of fresh mango, pineapple, banana, peach and orange in a lightly sweetened whip cream.
I had another commitment in the East Bay that limited my time here, but I've got a couple of off days next weekend and I'll be sure to return to try out some more tea-inspired concoctions from Roots & Craft. In the meantime, I can't wait to dig into those tea-inspired macarons.
For COVID-19 contactless payments via credit card is used and hand sanitizer is available on the counter. Maya and Teru wear face masks and to be respectful you should too. There is plenty of open space on site for social distancing.
For more information on Roots & Craft check out their website or follow them on Instagram. Interested in those tea-inspired July only macarons you can get more info or preorder them at this link: https://www.shadesofsugarbakeshop.com/matcha read more