When I read online that there was a barbecue food truck in Town, I got excited. It's kind of shameful how difficult it can be to find good barbecue in West Texas. Imagine going to Brooklyn and the only pizza joint available is Little Ceasar's and you have some idea of my general level of barbecue frustration. I spent 14 hours in mouth watering anticipation and was anxious to get eating. At noon, I loaded myself and my mother into the car and bee-lined for the location indicated on their post. When I pulled up, there were no other cars there, which is a shame. After all, if we don't support local restaurants, we deserve all the mass produced chain crap that we get. I ordered a 1 neat plate (brisket) and my mother got a 1 meat plate (ribs) for a total of $20. Each plate had about 3/4 to 1 lb of meat, a cup of potato salad and a cup of pinto beans.
First, the sides. The potato salad was a mustard type (the ONLY kind, in my opinion) and was just about the most delicious potato salad I've ever had. It was at least the best I've had lately. The beans were generously seasoned and loaded with large chunks of pork. As a guy who spent 49 years hating beans, the fact that I ate every last drop if this magical legume concoction is pretty amazing.
On to the meat. My brisket had a smoke ring about 1/2" thick with a crunchy, smoky bark and a no-nonsense, beefy flavor. No reason to gild the lily with ridiculously complex rubs. These guys keep it classic with the brisket and let the meat do the heavy lifting. If I had any complaint, it would be that I would really have enjoyed some meat from the fattier point to moisten up the leaner, drier flat. Otherwise, I recommend this joint to all die hard carnivores as well as recovering vegetarians.
The truck can be located on Tuesdays and Thursdays in the Tractor Supply parking lot and on Wednesdays on South Main Street across from Love's Convenience Store. Check 'em out! read more