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Ron's Landmark

3.6 (85 reviews)
ModerateItalian, Bars, Pizza
Closed • 11:30 am - 9:00 pm

Ron's Landmark Photos

RON'S LANDMARK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Eggplant Parmagiana

I have never, in my life, seen eggplant parm that looks like this. And it was as disgusting as it looks. Probably worse. Never, ever again.

Veal Marsala, cheese steak sandwich in the back
Samson K.

The place is rustic, but the food is really, surprisingly good. Decor looks old from outside, inside opens up a bit to a cozy, local feel. The place could use new lighting but nothing stood out that would kill the mood. Have a full bar right after you enter. Service was attentive and helpful. Food was amazing, normal portion, don't expect oversize dishes like from diner. Will come back to this local gem.

Spinach Salad (sorry, minus roasted peppers) is awesome!
Fred S.

First time here and was not disappointed!! Nice inside. Cozy and intimate as well as open for a group. Service is fast and friendly. Food is amazing! We had pasta this trip and can't wait to come back for more from other parts of the menu. This trip was so enjoyable we ordered trays of food from the catering menu for our family Christmas Eve dinner!

Dining room

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2 months ago

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7 months ago

We have been going to Rons for years and it never disappoints. Great food, friendly staff and good portions.

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1 year ago

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2 years ago

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2 years ago

Get the anti pasta salad and calamari. Unbelievable quality and price. What a great venue to have. Especially near the train

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2 years ago

We have loved this place for years! Hands down the best penne vodka! Staff and owners are super friendly

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3 years ago

Awesome food at reasonable prices. My favorite is the veal parmigiana. Friendly and welcoming staff. We love Ron's Landmark!

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2 years ago

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5 years ago

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11 years ago

Business owner information

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Ron R.

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3 years ago

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6 years ago

We love, love, love Ron's. I've never had a bad meal there, they are very good about gluten allergies.

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11 years ago

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Branda's Italian Grill - Stromboli

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(121 reviews)

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Once again we gathered at Branda's Italian Grill. Altho we've been here several times this past…read moreyear, tonight was special, because it was with 30 friends and family. And again Ms Julia was our server . And again she was perfect. Hard working, good person. Tonight for me it was Chicken Parm. Crispy on the edges, perfectly cooked chicken, moist and delicious in the middle. Accompanied pasta was perfect, the mozzarella cheese covered my dish and it was melted to perfection. My entire family enjoyed all their meals, from the veal saltimbocca, to the grilled salmon with honey mustard. Loved them all. The appetizers of calamari fried and delicious, the charcuterie boards were plentiful, with salami's/prosciutto and the best sliced mozz I've had in a while. Once again I'll state this is a perfect casual Italian restaurant that happens to make and serve excellent pizza. Thank you Claude and Julia for another perfect night.. see you soon...

My family and I had a great Sunday lunch at Branda's Italian Grill. We started off with the fried…read morecalamari, spiedini, and long horn peppers for appetizers. Not only were the appetizers delicious, they were perfect to share with a large group. Our entrees did not disappoint. We loved the portion sizes! Several of us ordered the pasta primavera. The sauce was creamy with a decent amount of vegetables. Other entrees ordered were the Chicken Bella Luna, Veal Francese, and Scallops. Each family member loved their entree and the sides that came with it. The service was excellent and we enjoyed our Sunday together. Thank you for the great service and food!

Joe and Anthony's Pizzeria

Joe and Anthony's Pizzeria

(52 reviews)

I'm sure you all noticed when you got up this morningthat it was National PizzaWith Everything…read more(Except Anchovies)Day. Well...@BigDudesBigFoods did and as we do every year, we found a different pizzeria to celebrate. BDBF loves supporting #SmallBusiness so we like to find a Mom & Pop shop, or in Joe & Anthony's case a Pop & Pop shop to enjoy our annual fishless "Pizza With The Works" . So whether you call it #PizzaWithEverything , #PizzaWithTheWorks or #GarbagePie like Joe & I do, @JoeAndAnthonysPizzeria in #FlandersNJ makes a great one. With their all-natural ingredients and unbleached flour, it's guilt free. There were plenty of other options on the menu but today was not the day for that, although, I swear I heard some riceballs and a cannoli call my name as I was leaving. It has a comfortable storefront pizza shop feel and Anthony was a great host. You will not be disappointed if you stop in for a slice. #JoeAndAnthonysPizzeria #BigDudesBigFoods #SupportSmallBusiness #BDBFCertified #BDBF

Always welcomed when you walk in. Food is served hot and fast. Tried the Philadelphia cheese steak…read morepizza for something different. Boy did not disappoint. Was just as good as a sandwich with less bread. Also got the plain cheese pizza again really good. Had the garlic bread not bad, would like a bit more garlic, I did have an end piece so maybe it was just that the end had less. They are definitely my favorite pizza place in the area.

Black Forest Inn

Black Forest Inn

(449 reviews)

$$

All the food was excellent. Beautiful presentation the pride the chef has for the food he sends out…read moreshows the love and passion shows Its always an honor to sit down and eat such wonderful dishes put together the menu was perfect we picked a tasting menu which was perfect so i can taste a more variety of German dishes in small portions. I highly recommend black forest restaurant The soup really packed with flavor we had to order two pints to go. Soup and lobster bisque The ambience of this establishment is cozy quaint lovely, beautiful, very beautiful atmosphere. Nobody's loud obnoxious place right now is becoming full. All the workers are very professional the young men and women probably from the Neighbourhood. This is such a great place that even gives young people the opportunity to work these young men and women in this place really work hard and you can see that they're proud to work here and they take extra to provide excellent service impressed with Black Forest restaurant. My compliments to the chef for excellent cuisine and my heart to all the employers who showed nothing but professionalism and establishment I also would like to thank the young man Zion for his professional and courteous service. Well presented with clean uniform prompt service Thank you Zion for your table service in your mannerism and thank you so much for making it pleasant for my wife and I You're truly a great representative of the establishment that you work in. I hope your bosses notices that you are very valuable employee as I can see for myself as a retired professional chef for 37years thank you Yours truly chef Ramos.

I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

Ron's Landmark - italian - Updated May 2026

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