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    Roma Kitchen

    4.7 (194 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

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    ROMA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

    Recommended Reviews - Roma Kitchen

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    Grilled Vegetable Salad
    Cienah R.

    Below average Italian spot. Ordered the grilled vegetables salad ($30) which was nothing special. Vegetables are covered in oil? Added shrimp for protein for $10 and I almost wanted to call and see if it was a mistake that I only received 3. The amount should be stated when ordering, as it is a little comical. Bruschetta has a 1.5 cherry tomatoes on it, also soaked in oil underneath. ($15) Tortellini is also nothing memorable unfortunately, could probably make something similar at home. For the price this place charges, definitely not worth it.

    Bottle of Caymus

    Wow what a great dinner. I had the special that included a bottle of Caymus for 2 for only $100! The service And food was amazing. I'll definitely be back with friends.

    Kimbale L.

    Cliff Notes Price Range: $$ Parking: Plenty Perk: Lasagna Non-Perk: Drink prices $$$ Ambiance: Small restaurant feel Dress: Smart Casual Noise: Low to Med Temperature: Comfy Recommend: 100% Response Time: Fast Professionalism: 100% Date: 2/20/26 Dissertation: This place must be doing something right because we went back three days later just to get the lasagne again. When we first arrived, Lauren was our bartender and she was SO sweet -- the kind of person who instantly makes you feel like a regular even if it's your first time there. Later we sat down for dinner and Niki took over. She was super knowledgeable, on point with everything, and made the whole experience really smooth. Now the food....the lasagna was out of this world. Rich, cheesy, comforting....the kind of dish that makes you pause mid-bite and just appreciate life for a second. It was so good we literally came back a few days later just to grab a to-go order. My only 2 small complaints were the meatballs and the drink prices. Both times the meatballs were a little pink in the middle, the outside had great flavor, but the center had me doing the cautious "let me just check this one more time" inspection. And the cocktails were a tad overpriced for the area (in our opinion). We're not on the strip, but the drink prices kind of felt like we were. That said, great service and incredible lasagne. At this point I'm pretty sure we'll just keep coming back and ordering that... and maybe letting someone else handle the meatballs.

    Chicken Parmigiana
    Channing N.

    I have been wanting to try Roma Kitchen for quite some time as it's around the corner from my home. Stopped in on a Thursday evening shortly after they opened. It was HH, and the bar was full (HH pricing is only applicable at the bar). The portions were very generous, and the food was excellent! I had the chicken parmigiana, and my mom had the bolognese. I will not hesitate to order either again! I'll definitely be returning to try more dishes though. Now on to the service.. when we arrived, there were maybe 2 other tables that were occupied. We were greeted promptly by the sweetest young lady! She was absolutely delightful, however, the service was extremely slow, and she didn't have much help. The restaurant quickly filled up as people were steadily coming in. I recommend sitting at the bar if you don't wish to have long waits for your food or drinks.

    Ken M.

    This is my second time here! The restaurant (Roma Kitchen) is located at 10420 S Decatur Blvd #100 Las Vegas, NV 89141. They now have a Happy Hour! The server remembered what I drank! That was two months ago! It smells incredibly clean in here! The layout is quite simple too. To start it out, i'm ordering the S. Pellegrino sparkling natural spring water. The mineral composition includes calcium, magnesium, and bicarbonates, offering a distinct, slightly salty, and refreshing taste profile. I love this stuff! For my first drink, I'm having a Smoked Old Fashioned. This is made with Whistle Pig, simple syrup, Angostura bitters, amarena cherries and an orange peel (garnish). This is perfect! It's well balanced and garnished! They use a large ice cube to skid up the dilution process. You have to love the smoking chest! Very good! I'm impressed! I love the oldies music in here. Decent volume too. For our appetizers, we are having the Bruschetta (which is soft, white cheese (like mozzarella), marinated tomatoes and basil) and stuffed artichokes (made with bread crumbs, olive oil and Parmesan cheese)! The Bruschetta is great! You can smell it when it's served. This is an open kitchen so you can see chefs hard at work. There's people picking up food as well for takeout orders. There's not a lot of decor in here but it's very clean in here. For his entree, my friend is having the Meat Lasagna made with fresh mozzarella and meat sauce. I am having the Chicken Marsala made with butter, Marsala wine and mushrooms. Each entree includes vegetables (broccoli) and potatoes. The broccoli is really good with a peppery flavor. I love those potatoes too! We are also having a side of sautéed spinach. Oh yeah! Those are yummy! I have not had these in decades! My entree is steaming hot and quite good! God, that's good! For my second drink, I'm having the Whistle Pig Manhattan made with Whistle Pig whiskey, sweet vermouth and Amarena cherries. This is good! It's well balanced and nicely garnished. I like the use of the large ice cube too. Mike is having the Carajillo made with Licor 43 and espresso. This is a first for him! Licor 43 (Cuarenta y Tres) is a bright, golden Spanish liqueur made from a secret recipe of 43 natural ingredients, including citrus fruits, vanilla, and aromatic herbs and spices, resulting in a sweet, citrus-vanilla flavor. It's versatile and can be served neat, on the rocks, mixed with soda, milk, or fruit juices, and is famously used in the "Carajillo" cocktail with coffee. Mike says it tastes a bit "nutty." The server is unbelievably attentive and incredibly nice! For my dessert, I'm having the [Jon] Taffer's Brown Buttered Bourbon Affogato. An affogato is a simple Italian dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato or ice cream. The name "affogato" means "drowned" in Italian, referring to the way the hot coffee melts the ice cream. It is a quick and easy dessert that can be enjoyed immediately, with optional additions like liqueurs, chocolate shavings, or nuts. I am a huge fan of Bar Rescue! I'm dying to try this! OMG! Look at this! You can pour the espresso and bourbon on the dessert as desired! This is the best dessert I've ever had in my life. It's so easy to eat. Mike is having the raspberry sorbet. He loves it! This music is the bomb! Oldies (40's and up) all night! What a fantastic meal here! You can't go wrong!

    Deserts
    Robert G.

    Came here for dinner while in town. Great service as Blake was very entertaining. Ordered a Ceaser salad, pasta and a chicken parmigiana. Food was excellent and came out promptly. Prices reasonable for Vegas. Tiramisu for dessert was excellent. Nice ambiance with nice music. Will be back.

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    1 month ago

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    24 days ago

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    6 months ago

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    1 month ago

    Amazing dishes, the group enjoyed them all. Staff was great and ambiance is perfect for date night or a business dinner. Easy parking.

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    4 months ago

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    23 days ago

    $5 for a .50cent coke, I don't care how good the food is, that is nutty...I won't go there..$2.99 max

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    6 months ago

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    7 months ago

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    30 days ago

    The chicken Parm was fantastic. Noisy, but delicious. Staff was very pleasant. Clean and white table cloth.

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    8 months ago

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    Page 1 of 5

    Ask the Community - Roma Kitchen

    Is this under the same ownership as when the restaurant was Miss Phoebe's Eatery?

    No, completely new owners

    Don’t See Your Question? Ask Away!

    Mother Wolf

    Mother Wolf

    4.4
    (937 reviews)
    9.9 mi
    $$$

    Our second time here and we will definitely be back! So many great things to talk about: first off,…read moreI called to see if they had any last minute reservations for our Anniversary. I kept changing my mind on what I wanted to do and where I wanted to eat. They had a 5:00 or 8:45, so 5:00 it was. When we arrived and checked in, the hostess automatically said Happy Anniversary. That was great! Then when we were sat at our table, our server also said Happy Anniversary and also ensured they reviewed the allergy I mentioned when I booked the reservation. The food and service were immaculate! Can't wait to go again! We ordered the Bacio Di Mila and Ciao Cetriolo to drink, which were so perfect and refreshing. The Ruchetta had the perfect flavor, two orders of Fiori Di Zucca since one isn't enough and an order of Linguine Limone. The restaurant plays amazing music, it's a vibe!

    We went to Mother Wolf for an anniversary dinner after hearing so many good things about the…read morerestaurant. Unfortunately, the experience was terrible. The service itself was fine, although the staff's fake Italian accents throughout the evening felt more distracting than authentic. We were also seated near the open kitchen, which was extremely loud and uncomfortable. There were constantly servers and other staff members huddled together having conversations directly behind us, making it difficult to enjoy what was supposed to be a special dinner. We started with the meatballs, which were a major disappointment. The exterior, which I assume was supposed to be crispy and fried, was instead burnt, while the inside was bland and lacking any real flavor. The bread was probably the best part of the meal, which is saying something. For our entrées, we ordered the Fettuccine al Burro and Rigatoncini alla Vaccinara. Both were incredibly basic pasta dishes that felt substantially overpriced and, frankly, weren't memorable at all. Unfortunately, what was memorable was what happened after dinner. Both of us became violently ill following the meal. After a miserable trip home, I ultimately had to go to urgent care, where I was told I likely had a foodborne illness. I remained sick for nearly two weeks afterward. Between the disappointing food, uncomfortable seating, chaotic atmosphere, and getting seriously ill after the meal, this was an incredibly disappointing experience--especially for an anniversary dinner. Needless to say, I will never be returning to Mother Wolf.

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    Private room
    Private room
    Rigatoni Alla Carbonara
    Rigatoni Alla Carbonara
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    8.1 mi
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    This was a completely sublime dining experience. The entire reason we ended up at Ferraro's was due…read moreto one of our daughters having a dietary restriction, and while reviewing menus for Italian restaurants, I saw that Ferraro's has an extensive vegan menu. I called to book our table, and the hostess was very helpful in answering any lingering questions. The five of us (adults) arrived for our 6pm reservation and were seated right on time at a lovely table with starched linens. The wine list and specialty beverage list was given to us for review as we decompressed from the Las Vegas heat, and settled into the ambiance of the restaurant. Our server, Lauren, came by and once she ascertained that we are not wine drinkers, she explained the specialty cocktails and mocktails. As she spoke with each of us, she learned our names and continued to address each of us personally throughout service by name. After our drink orders were placed, we were given the dinner menu and the 4-course summer menu. Three of us opted for the 4-course summer menu (a wide variety of choices in each course), and two opted for a la carte dining. Each dish was carefully explained as we began to review the menu with Lauren, and all dietary restrictions were explained to ensure the dishes would be suitable. At no point did Lauren ever falter in describing the dishes and what flavor profiles we could expect. During our meal, Chef Mimmo visited our table and observed the front of the house in action. After the entrees had been cleared, and with plenty of time allowed for us to linger in the experience, the dessert menu was presented after dinner coffee orders were placed. Once again, Lauren went above and beyond to discuss flavor and components involved in each offering. The meal is paced for complete enjoyment; the table staff kept waters filled, napkins replaced, dinnerware exchanged based on the dish, and they moved seamlessly with Lauren during service. All in all, we ordered 21 dishes throughout the course of the dining experience. The highlights: Carpaccio di Manzo - was rolled with the freshest of herbs and richest of balsamics. Lobster Ravioli - packed with fresh lobster (no filler nonsense) and sauced perfectly; each ravioli was easily 2-3 bites per ravioli. OSSO BUCO - if you order nothing else, make sure you have the Osso Buco; absolutely melts in your mouth and yes, you get a marrow spoon with the bone to relish every morsel of the dish. Panna Cotta - it was so light on the tongue and a decadent, but not heavy, end to a delightful meal. We will most assuredly be back to try the Ricotta Cavatelli Ragu di Cinghiale, the Iberico Pluma, and the Coniglio Brasato! Please read the menu prices prior to dining. Their food is priced accordingly with the superb service you will receive.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8
    (2.1k reviews)
    7.6 mi
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

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    Carbone
    Carbone
    Carbone

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    Roma Kitchen - desserts - Updated August 2026

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