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    Rolling Smoke BBQ

    3.9 (266 reviews)
    Open 11:00 am - 7:30 pm

    Order Rolling Smoke BBQ Takeout or Delivery

    Rolling Smoke BBQ Photos

    ROLLING SMOKE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Rolling Smoke BBQ

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    Beef Brisket Sandwich
    Ed D.

    Didn't know this was here at Stanley Market. Good barbecue brisket. I tried both the sandwich and the plate. I took the plate to go so I could have lunch the next day and it was still good even after microwaving. The cornbread was a little thicker and sweet with the honey sauce. The cheese macaroni was a little dry. The service was as expected. He took my order and subsequently prepared my order in an efficient manner. Prices were ok. It wasn't the best bbq I've ever tasted but good enough, especially if you're craving bbq.

    1 Meat Plate Beef Brisket Smoked Mac n cheese Seasoned French fries
    Morgan S.

    That's some good BBQ! This location is right inside Stanley Market Place. There is a large parking lot but it can get crowded fast so when you see a spot, just take it. I'd never eaten here before so I was excited to try it. I got the 1 meat plate and it comes with two sides of my choice. I got the brisket, mac and cheese, and fries. The brisket was so good! I really love brisket so it's safe to say I found a good spot! The mac and cheese was a little dry. I did go close to closing so it might have been what they had left. The fries were crispy! Seasoned well! Overall I think I would go back. Defiently want to try the mac and cheese again :)

    Pulled Pork Sliders
    Mai L.

    We went here at around 6:15-6:20pm on a Saturday night which looked like they close around 7 based on the internet. It's inside the Stanley Market and it was pretty busy - parking lot was pretty full. We got in line and there was about 2 parties in front of us. When we got to order - I asked for ribs. They were all out which was a bummer because that was the whole reason I wanted BBQ. She also then let us know they were out of burnt ends & baked beans. Lesson learned is if we want to have whatever - come early! Seemed as though even with 40 minutes left - they were popular enough to sell through. I ended up getting one of the daily specials which was 2 pulled pork sliders that came with one side. I got the smoked Mac & cheese. They had a little station to help yourself to different sauces with to-go containers too. The Pork was tender and cooked well. I Got the mild bbq sauce (yummy!) and the golden one - mustardy sauce. Both were good! I had one of each on my two sliders. The smoked Mac & cheese was good. The flavor was muted which I'm glad because I was nervous that it wouldn't taste like Mac and cheese. We'll be back .. and early enough for those ribs!

    menu
    Sisi C.

    First time coming here and the staff was nice helping us decide what to order. We ended up getting a 2 meat plate that comes with 2 sides. What we got: Burnt Ends (4/5): definitely the best thing on the plate Ribs (2/5): kind of cold and dry. Would recommend just getting the burnt ends Smoked Mac n Cheese (4/5): nothing super special but good Jalapeño Cornbread (3/5): a bit too dry but the jalapeño flavor was nice Overall, I wouldn't necessarily recommend eating here when you have so many other options at Stanley Marketplace, but if you do definitely get the burnt ends!

    3 Meat Plate
    Matt C.

    I visited Stanley Marketplace last week and I needed to be rolled out of there thanks to Rolling Smoke BBQ. I've walked by so many times, more than I can to admit, and I figured I spend my lunch money at this local BBQ place. Worth noting before I dive into the food; the main staffer was very friendly. Working in a food stall inside a large food hall, means there are boatloads of people walking up to the counter, looking at the menu, then walking away. It's probably draining on the employee's end to remain upbeat and positive when many people don't actually buy your food. She was pleasant from the very start and she deserves a shout out! FOOD. Just get the 3 meat plate. It's the move and all the cool kids are doing it. It comes with 2 sides, too. You won't be able to put it all down, but you'll get to try 5 different items. Plus, they make their sauces too, which were both excellent. MEATS. The standouts were the Ribs and Sausage hands down. I love a good rib and it had been awhile since I had one. These were amazing, I could've ordered a plate full of ribs! Sausage is always a sleeper pick at many BBQ places. Rolling Smoke does theirs the right way. SIDES. Mac and Cheese and Collard Greens. Mac had a good flavor, but was bordering the dry side and it makes you wonder how long it had been sitting. Collards are one of my favorites and these were strong. SAUCES. Mustard and Spicy BBQ. Both were great! IMO good BBQ doesn't require sauce. However these were a very nice accompaniment. The major disappointment was the Brisket. Being the king of all the BBQ meats I expected a lot more. I'd assume it was just an off day. No one likes a dry slice of brisket. Hopefully next time it's juicy and tender! Long time listener, first time caller. All in all, very pleased with Rolling Smoke!

    a tray of pulled pork, beans, macaroni and cheese
    Jose G.

    Walked around the entire center and was hoping this place would be decent... ordered a 3 meat plate with brisket, pulled pork, burnt ends and a side of mac and cheese and beans The meat was pretty decent for the price of roughly $23... not large portions by any means, but the quality was fair. The sauce definitely helped, and the 4% cash discount was nice of them to offer... the sides weren't terrible, just tasted a little basic if that makes sense? For a quick BBQ fix, I'd still say this place is okay for the price and what you get and worth a try

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    9 years ago

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    8 years ago

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    7 years ago

    Smells great and tastes even better! Brisket and Mac and cheese are clear winners. Next time will try the honey bourbon sausage.

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    4 years ago

    The brisket and pulled pork were very dry. Mac n cheese was bad. Mustard BBQ sauce was basically just mustard.

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    6 years ago

    Good bbq at Stanley. Nice ribs. Good brisket. The meat platter with 2 sides and cornbread is good to share.

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    8 years ago

    I love this place. I love bringing friends and family in to share with them. My favorite BBQ, smoked meat around. #BestBurntEnds

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    8 years ago

    Great stuff. Love the pulled pork and the burnt ends. And don't miss out on the Mac and cheese!

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    Page 5 of 7

    Ask the Community - Rolling Smoke BBQ

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    Big Belly was at improper city this week and I'm so happy to have tried this! We ordered smothered…read morebrisket fries, pulled pork sandwich, smoked wings, mac and cheese, potato salad, and a hot dog. (Yes, it was too much food!) The brisket fries were easily my favorite; they were smothered with the perfect amount of cheese, queso, and I'm so happy to report they did not skimp on the brisket! The mac and cheese was colored green for st pattys which was originally off putting, but if you can get past the color, it was delicious. The employees were super friendly and very helpful when answering our questions. And the food was prepared incredibly quickly, so we had very little wait time.

    Stopped in after a long bike ride and truly needed a protein boost to fuel my tank…read more As I pulled up, I was hoping to get that bbq smoke smell wafting around but no luck. My dad always said when you stop for Q, you should at least smell something in the air, I should have listened! I ordered smoked chicken and a brisket sandwich yes I was hungry. I was asked for sides, I didn't need them but they came with everything. I picked mashed potatoes, green chile Mac and some beans. I'll start with the sides, mashed was good could have used a touch more butter but that's just me, not a deal breaker. Green chile Mac was creamy with huge chunks of chiles which I was surprised by and it actually worked really well and even had some for a snack later that night. Now the baked beans, not really working, had an off taste a bit too soupy and what I think was sliced hot dogs.. ahhhh not good at all. I've seen that combo work but the restaurant used a sausage type or bits of brisket, in this case that wouldn't have saved it. Time for what hurt the most the chicken. You know the feeling when your stomach and mind wants something, you are to go, mouth set for a taste explosion but what I received made the Sahara look like an oasis. Chicken was so dry and even the skin was like leather and the half a chicken reminded me of a Cornish hen but that doing a disservice to the hen! Just overall DRY and for a Saturday I'd expected it to be just off the smoker at noon alas nothing was accurate in my opinion. I was just MAD! I expected more based upon reviews. I'm thinking that the chicken was old maybe cooked a few days earlier and not wrapped up tight.. either way I was disappointed! The brisket sandwich was fair but again for a spot that has good reviews and awards something was off! And again channeling my Dad an original OG Q' master his words always echo. Your meat should be cooked and seasoned well enough that you don't use bbq sauce. Bbq sauce is used only to cover up bad Q! Again that's my frame of reference! Overall, the neighborhood needs a good bbq restaurant but right now, you all need to re-access and come out swinging this was not your best day!!!

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    Exterior

    Rolling Smoke BBQ - bbq - Updated May 2026

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