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    Rollian

    4.6 (12 reviews)
    Closed 12:00 pm - 9:00 PM

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    a variety of sushi and rolls
    Jenn W.

    This is a review for delivery: When you head to Rollian Sushi, stick with menu items that are in their name - maki rolls - as the chicken karaage ($10) was probably the worst rendition I've ever tasted: there was absolutely no seasoning (the chicken not marinated and the batter tasteless); and it was so soft that it tasted more like a chicken beignet that karaage. It wasn't until a second reheating in the toaster oven that enough of the oil escaped to create the crispiness you'd expect from the dish. Their aburi maguro ($7 for two pieces) were literally pieces of tuna blowtorched for a few seconds - there's no kewpie mayonnaise or much of a garnish. To be fair, my husband noted he preferred the tuna plain, but the dry papery texture of the fish was a turnoff for me. To make matters worse, we had also ordered the aburi salmon, but what arrived were three plain salmon sushi. While I appreciate Rollian trying to make up for it by giving us an extra piece, it's not the same. Moreover, since their aburi sushi is simply blowtorching fish and then sprinkling on Old Bay seasoning and scallions, how difficult would it have been to just do the same with the salmon? The meal improved once we tucked into the maki. Their kalbi roll ($12) is an interesting idea and incorporates a lovely combination of flavours - finally something that has seasoning! The chewy grilled short ribs aren't necessarily the easiest thing to bite through without causing the rice, avocado, cucumber and masago to fall apart. These are best enjoyed in one massive stuff-in-your-face bite. Given the deep-fried shrimp in the dynamite roll ($11.50) was slightly warm, it leads me to believe these are made fresh. It's traditionally prepared, combined with California roll ingredients (avocado, cucumber, imitation crab, and masago). This would have been even better without all the tempura bits mixed with the fish roe on top, which made it too mushy and took away from the shrimp's flavours. In retrospect, we should have skipped the dynamite roll as the spicy trio ($27) already includes a "spicy" dynamite roll that didn't have a lick of heat. The spicy salmon and tuna also lacked chili flavour, and the filling was the pulverized fish with lots of tempura bits combination that I detest. Furthermore, the bowl of miso soup that comes with the spicy trio set was also missing.

    the interior of a restaurant with tables and chairs
    Anne L.

    This little place on Yonge is a gem. The food is amazing. Service and ambiance is what you would expect from a little shop - genuine and efficient. I don't know why - and it's almost strange to say - the waygu sushi is my favourite. Not to say the rest wasn't good but it was just really good. Will definitely come back when I'm in the area.

    Super Maki
    Andrea T.

    My husband and I came on the first day of the opening on Yonge, and order almost every week since then. They are extremely attentive, professional and polite. They use fresh and fine ingredients, cooked elegantly. Probably the best Japanese restaurant in Toronto, competitors should follow their example... Walk 1

    Sashimi Lunch

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    3 years ago

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    2 years ago

    Meat is so fresh. Very delicious for all sushi and salad as well. Will plan to visit again.

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    3 years ago

    The food was great and the service was even better! I 100% recommend this to anyone looking for good sushi and nice presentation.

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    4 years ago

    It's a big menu but if you stick to the signature rolls you'll do fine. Love the "Russian role "and the spider roll.

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    6 years ago

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    Review Highlights - Rollian

    It seems as if people like to order from this place because of all of the pick ups but dining in was such a nice experience.

    Mentioned in 2 reviews

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    Yasu

    Yasu

    4.5(460 reviews)
    5.7 km
    $$$$

    This was one of those dining experiences where every detail felt intentional…read more The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special.

    It's been a while since I've had omakase. Yasu was easy to reserve and was under $200pp. The menu…read moreincludes 16 courses which includes 1 appetizer (containing 4 dishes), 12 nigiri, tamago, soup, and dessert. There were three add-ons (toro with caviar $25, uni with caviar $35, and caviar sushi). I opted in for the toro and uni add-ons. It was strange they give you the add-ons before any other nigiri. Everything was very good and fresh. Standouts for me was the appetizer, all three cuts of bluefin tuna, the lobster (by far my favorite), and the hotaru ika. I would've appreciated knowing that the omakase included or not included toro and uni before I decided on the add-ons but I don't regret it. It was a splurge night after all. Service was very attentive. Note that the dining space is very small. 12 seats around the counter and two tables. There was a very loud gentleman two seats from me who never learned to use his inside voice and totally ruined vibe. But that's not on the staff. Another note is that gratuity is automatic on the bill.

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    Exciting news! We're marking our 10th anniversary with a makeover!

    Yasu - Uni

    Uni

    Yasu

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    Rollian - japanese - Updated September 2026

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