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    Rogue Sushi

    3.7 (18 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Rogue Sushi Photos

    ROGUE SUSHI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Rogue Sushi

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    a variety of different types of sushi
    Paul K.

    Some of the freshest seafood I've experience! Don't let the trailer turn you away, the quality of the fish was fantastic! Love the incorporation of the smoked salmon into the rolls. Some of the best yellowtail I have ever had! They alternate locations between Cave Junction and Grants pass.. call ahead

    Rogue Sushi food trailer at the Old Barn Tavern.
    Larry E.

    This is a new location for the Rogue Sushi food truck and they do a decent job making some tasty rolls and other items. The chef "Kernel" has worked at other sushi establishments in town and knows what he's doing. At first I was a little anxious about ordering sushi from a food truck (trailer), but after trying a few of their specials I was pleasantly rewarded. I can't give this place a full 5 stars because I am a bit disappointed in their raw tuna option. They use a previously frozen "saku" block of fish for making their sushi. It's good, but it's not the fresh tuna loin cut right from the fish that I prefer. They also make and serve some great Korean BBQ ribs (Kalbi ribs). They are marinated for hours in a garlic soy mixture and then grilled/baked to perfection. The inside of their kitchen looked clean and organized and the attitude of the chef and staff I found very friendly. The location of the trailer is a bit outside my usual travels, but worth a visit. They may end up moving closer into town but for now they are at the Old Barn Tavern. One more thing I might mention is they do catering. The only issue with that is they quoted me $75 a head! I just don't see this town supporting that much per person. Hopefully they will adjust that price and actually do some catering. Truth...

    Rogue sushi
    Annette D.

    This place is tasty and has great potential too! They are next to bike kraft today in GP.

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

    The food is amazing and the owners are very warm and friendly! I highly recommend Rogue Sushi!!!

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Tried the chicken teriyaki...meh. it was ok. But not for 16.00, not again. Owner was nice however.

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Very bland flavor, overpriced, do yourself a favor and go to the large Asian restaurant in Cave Junction!!!

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    5 years ago

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    Ask the Community - Rogue Sushi

    Review Highlights - Rogue Sushi

    Best place to get sushi in Grants pass!!

    Mentioned in 2 reviews

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    My wife and I wanted to get out and enjoy the beautiful weather, so we decided to stop by Curbside…read moreKing at their new location inside the Phoodery in Phoenix and eat outside. Great choice. They absolutely did not disappoint. I ordered the Chasu Pork Belly tacos, and honestly they may be the best tacos I've ever had. The pork belly is slow cooked and then pan seared, giving it a rich, savory depth with just the right amount of caramelized texture. The shredded cabbage and pickled red onions add a fresh crunch and brightness that balance the richness perfectly. Sweet pops from the seared corn salsa, along with scallions and toasted sesame seeds, add great layers of flavor. What really brings it all together is the sriracha garlic lime aioli and chasu reduction, which add just the right mix of citrus, spice, and umami. The impressive part is that you can taste every ingredient individually, yet each bite comes together as one perfectly balanced taco. If you're at the Phoodery, don't skip these tacos.

    It's April - the height of morel and black trumpet mushroom season here in southern Oregon- and…read morethey're starring in a superb dish at this Phoodery newcomer. Owner and chef William Snyder is a serious mycologist and local mushroom hunter who forages for the seasonal treats. He deep fries them in a delicate tempura batter and serves them with pickled onions, a siracha sauce on the side and lotus root chips. This is a "don't miss" dish with a presentation worthy of a white tablecloth big city restaurant. Wow!

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    Teriyaki chicken on noodles, as you get it served...mix it up and find the goodies.

    Rogue Sushi - sushi - Updated May 2026

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