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    Rogue Cafe

    4.3 (36 reviews)
    PriceyCafes
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    A reply from the owner, Maureen.
    Sophie G.

    I ate at this restaurant last summer and had a great experience, so wanted to come back. Earlier this week we made a reservation..we needed to walk in to make it since we could not reach them by phone or get an answered phone message. The owner was upset that we came in to make a reservation and treated us poorly. She took our info but never wrote down the reservation date and time..they sat us anyway when we showed up but placed us right next to a large very loud table. We could not hear each other during the meal then the owner came to sit with the rowdy table and made the atmosphere even worse. When we got up to leave she even said 'sorry for being so rude the other day, I hope you forgive me' (about being rude when we made a reservation). Completely inappropriate, terrible atmosphere. If not for the host and a young man checking in on us to make sure we were attended to after 20 minutes of waiting seated we would have needed to walk out.

    a dessert on a white plate
    Gary W.

    The customers at a neighboring table had just finished their meal at Rogue Cafe and they looked immensely satisfied. So I asked them what they had, and took their recommendations. So glad I did ! The gnocchi was the best I have ever had -- light and tasty, not leaden and oily like this dish often is. The mushroom bisque was divine, the blue cheese salad superb, and the desserts beyond tasty! Rogue Cafe is my go-to for real food!

    pan fried haddock with roasted veggies
    Barbara B.

    We have passed by this restaurant many times and not stopped by. It is true that the exterior is not impressive. Finally we read the Yelp reviews and decided to give it a try. What a great discovery. The food is excellent, fresh and inventive. The ambience is warm and fun, with a lively scene at the bar. The staff is helpful and friendly, but not overbearing. We shared a burrata salad to start, very tasty, but we could have used one more little burrata round. It paired well with the cornbread muffins and bread served to start. My entree was the scallop served in fennel and caramel sauce. It was delicious. The scallops were cooked just right, not under or over done. The sweetness of the caramel sauce was just right, and did not overpower the scallops. My husband had the pan fried haddock which was excellent. The roasted veggies which came on the plates were amazing. Little potatoes, baby squash and beets, they were on par with the proteins, and we would love to have had a few more. We both ordered dessert, lavender creme brulee for me, and blueberry adorned panna cotta for my husband. It was tough to say which one was best. Each was creamy, smooth and tasty. We enjoyed glasses of wine, but we thought that the beer menu looked interesting. We were very happy with the evening, and plan to return.

    Local greens with blue cheese and apple, lightly dressed with lemon truffle vinaigrette.
    Michelle F.

    I highly recommend this restaurant to anyone who appreciates really delicious food in a non-touristy atmosphere. Based on the few reviews on here, my boyfriend and I decided to try it on the way to Bar Harbor for the weekend, but unfortunately they were full for the evening. So, we made reservations for the next night, and we were really glad we did. To start, they served fresh bread and mini buttermilk biscuits with house made butter and pickles. I had the local greens with apples, blue cheese, and lemon truffle vinaigrette and my boyfriend had the roasted corn and fennel bisque with chili oil. For entrees, I had the chile rellenos - mildly spicy poblano peppers stuffed with cheese and almonds, topped with a creamy tomato sauce, served with corn and scallion pancakes - and my boyfriend had the pork shank, which was served with roasted potatoes and a few roasted carrots. For dessert, we had the lavender creme brûlée, which just had a hint of lavender. All was excellent! The service was also great. Both of the waitstaff were very friendly, knowledgable, and attentive, but at the same time they did not bother you every few minutes to ask how everything is.

    Grace C.

    Start to finish my experience at the rogue cafe was perfect. My friend and I were visiting and happened upon the Rogue Cafe when we were looking for somewhere interesting. Our waiter was friendly and repeatedly stopped by to check on us. I had the scallops in a fennel caramelized sauce which was superb. I will definitely be back when I get up to Acadia again.

    Pork Shank

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    Business owner information

    Photo of Maureen C.

    Maureen C.

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    Photo of M W.
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    9 years ago

    Good food and overpriced. Gnocchi for $24 after running out of the pork shank for $26. Good luck to you all.

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