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    Roger's Wing

    3.6 (43 reviews)
    Closed Closed
    Updated over 3 months ago

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    10 Pieces Wings
    Michele T.

    I ordered the 10pc wings from Rogers Wing and it was delivered pretty fast. I picked the Sweet Chili and Hot Honey wings with a side or coleslaw. The coleslaw was pretty sweet, I wasn't a huge fan. The wings were juicy, and had plenty of meat on the bone, the only thing I didn't like was that the sauce on the wings were not potent. I really couldn't tell the difference between the two sauces at all. So all in all it was underwhelming.

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    2 years ago

    Food is great, prices kill me though. $20 for wings and fries. Still worth the occasional trip

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    7 years ago

    Hey, you can't beat a good Lemon Pepper. Glad to see 'em and I hope they keep up the consistency.

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    8 years ago

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    6 years ago

    We get wings here literally every week. They are ready within 15 min and always taste amazing! Their honey barbecue wings are soooo good!

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    8 years ago

    Really really good wings. Crispy and flavorful. The people who work there are kind. Try the honey garlic!

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    7 years ago

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    Page 1 of 2

    Ask the Community - Roger's Wing

    Review Highlights - Roger's Wing

    5/10 Today I ordered lemon pepper wings and honey BBQ wings with a side of fries.

    Mentioned in 5 reviews

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    Lady Gregory's - Blackened Chicken Club Sandwich

    Lady Gregory's

    (1.1k reviews)

    $$

    Andersonville, Edgewater

    Cannot recommend Lady Gregory's enough!…read more One of my favorite neighborhood spots for sure and an absolutely excellent choice for a cozy night, especially in the winter. Hospitality is warm and inviting from the moment you walk in, even at busy times. I had a wonderful evening with a friend sat at the bar and given spot-on recommendations for drinks and delicious food. The bar is stocked exceptionally, well with a wide variety of spirits, beers, and wines as well as a seasonally curated cocktail menu! I had the french onion soup and a side caesar - easily one of the best french onion soups in Chicago. My friend had the chicken pot pie and it was heavenly! The two of us enjoyed a few glasses of the Cousino-Macul Cabernet Sauvingon, a beautifully medium bodied Chilean red with a 2017 vintage making for a fruity and warm wine for the winter. We just so happened to be there at the perfect holiday moment, surrounded by twinkling lights, golden ornaments, and garland galore; Ol' St. Nick himself even made an appearance and made the rounds to the joy of all.

    Between the tasty Irish inspired menu with dietary friendly options, lively atmosphere, and…read morebeautiful decor, Lady Gregory's is an inclusive neighborhood institution and guaranteed good time! We stopped by for Sunday brunch and it was packed- I would recommend making a reservation during prime time. The staff were very friendly and did not rush our group. For appetizers, we split the cheddar artichoke dip and deviled eggs. Both were flavorful and satisfying. For the main event, I opted for the avocado toast with egg whites alongside Irish grits, which were both super filling and delicious! The grits especially were rich, loaded with cheese, and perfect on a cold day. This is a must order. I loved the buttery bread used for the avocado toast and the generous amount of toppings. I felt that the prices were pretty reasonable given the large portions as well. My only wishlist item is that there were more options for coffee, which was only available as a standard drip. I will absolutely be back soon and look forward to trying more of the delicious looking menu!

    Khmai - Cha Mee Katong

    Khmai

    (96 reviews)

    Rogers Park

    2026: A new year & Chef Mona is bringing all the flavor from different provinces of Cambodia. My…read morehusband and I came in for dinner, and as always, Khmai blew us away again! The drinks at the bar are always so good, with complementing and light flavors that deceptively cloy the taste of alcohol, which is surprising because they are strong. We had the Love Island and I forgot the name of the second drink, but it had strawberries with a light spiciness at the end, and they were delicious. For apps we always go with our favorites: Mai's Eggrolls, Sach Ko Ja Kak (Steak skewers), and Sach Morn Ampil (Lemongrass & Tamarind fried wings). When I see ANY of these items on the menu, I don't hesitate to order ESPECIALLY the wings.... crispy whole wings and that sauce is to die for! On to the entrees! - First up was the Sach Ko Ang, which are beef ribs of Flinstones proportions that have been braised for 10 hours.... Let me tell you, the meat is fall off of the bone with crispy end bits, and the sauce was also soooo good. Don't let me lie, we were slightly intimidated when they came out, but all reservations were gone once we dug in, and asked for extra napkins (you'll need them, lol). We also had the Sach Chrouk Ampil (pork ribs), which were tender, but also with an extra crispy bite and a sauce that is sweet and spicy. We also tried one of the soups, Somlor Machu, that contained chicken, shrimp, and veggies in a light but highly flavorful broth. Dessert came around, and we got to try a hand-whipped Ube mousse, a durian brownie, and a sweet black-eyed pea dessert. Do not let me lie, that black eyed pea dish was REALLY good, and I kept going back for more, but my absolute favorite was the Ube mousse. Good flavor without being crazy oversweet, and super creamy. We also enjoyed the Durian brownie, which is not a mix I thought would go together, but surprisingly complemented one another beautifully. As always the ambiance is great, and the wait staff are very knowledgeable, kind, patient, and helpful. Chef Mona is always a treat to see, and makes sure that all of her patrons leave full and happy with a smile on their faces. Khmai is always a special and welcoming restaurant with a menu that rotates, and does a phenomenal job at showcasing the bold and funky flavors of Cambodian food!

    This is the first time I've had Cambodian food, and I'm glad to try it out…read more Kroeung is in a lot of dishes and is a foundational herb with spices like Lemongrass, galangal, tumeric, garlic. The dishes we tried had similar notes to other SE Asian delicacies but a little different flavor profiles and styles. It was a little funky with the fermented fish paste but in a good way. The Trei Chien- fried red snapper was awesome. The market price we paid was $45 and was tasty with the mango salad and fresh herbs. The Katang was almost like a Thai Pad Sie Iew with the wide noodles. I craved a bit of spice with it. The Amok Tawhou was like a curried tofu, the little bamboo box it came in was cute. I enjoyed the Kapi Ktiss with rice instead of just the raw veg to cut the saltiness of the fermented paste. Service was a bit slow and the main server seemed a little over whelmed. But overall it was a good experience and I'm glad we went.

    Roger's Wing - chicken_wings - Updated May 2026

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