Chef Mark is wonderful! He was so gracious and kind in helping our family plan a luncheon after our…read morefather's funeral at the end of March. Trust me, there were many back and forths, changes, additions, etc. and Mark took it all in stride! We were so grateful for his kindness, first and foremost! The food and professionalism of Mark and his staff were fantastic! For a "simple luncheon," it was really special and the staff was so wonderful serving coffee, clearing plates and just being kind. I would 100% hire their services again and definitely recommend them. Thank you, Mark!

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

We just had John and his crew cater a Celebration of Life for my sister-in-law and it couldn't have…read morebeen better. We had nothing but positive comments from everyone in attendance asking about where the food had come from. Everyone was complimentary about everything and especially the macaroni and cheese. We had the sausage & onions, pulled pork, coleslaw, macaroni & cheese and tossed salad. Their estimates about how many each tray feeds were spot on. Their promptness with answering questions during planning and in delivering the food was much appreciated. I would highly recommend Dubelicious Grille!

From the owner: Dubelicious Grille is a family run business with over twenty years of culinary experience. We offer…read morecatering for a multitude of events. Our goal is to make your catering as simple as possible, while being flexible to customize a menu just for you. We strive for delicious flavor and family-friendly service.

Across the street mini golf and food. The food was great. Priced amazing. Service, it's a family…read morebusiness so it was top notch

The chicken is moist and flavorful and the baked beans with bacon are outstanding. Make the drive…read morethere, you won't be disappointed. Nothing at the VFW or carnival is better than Conrad's.

Fabio is the only caterer in Adams County I would work with. He is very passionate and efficient…read moreabout serving his clients. Your event will be perfect when you plan it with Fabio. His food is delicious and his service is very professional. He is very imaginative and can come up with a wonderful menu for any idea you have. You cannot go wrong with having Fabio cater your next event.

Fabio catered our wedding back in June of 2014. He and his team did an amazing job! The food was…read moreexcellent and one of our guests even told us it was the best food they ever had at a wedding! They were so accommodating and even willing to work with us on prices when choosing our menu. The appetizer table was arranged beautifully and the meal was cooked fresh on-site during the ceremony/photo session time.

Joe was so excited to come up with just the right menu for my rehearsal dinner, and he really…read moreimpressed everyone! There's no way we could Have afforded to go to a nice restaurant and provide the kind of impeccable service, leisure and quality of food we wanted within our budget, but it was easy with Gingerbabies Catering. Joe also provided staff to help assist in a cocktail reception after the dinner, and I can't speak highly enough of his staff. Our kitchen was left in better shape that when they arrived, every plate and cup washed and put away.

Joe's company catered our daughter's Sweet 16 event and the food was amazing. John and Liz were…read moreonsite to serve and they were kind and attentive to our needs.

Twisted Whisk Catering provided the food for our April 6, 2025 reception. Alyssa and Mickala are…read moreamazing! In the planning stages, Alyssa was very helpful with suggestions about items for our menu and for amounts we might need for our gathering. We really didn't know how many people would come. Her estimates were perfect! I appreciated her enthusiastic cheerful manner and her always prompt returns of phone calls. She delivered the food exactly at the time requested. Set-up was quick and, as I expected, cheerful. We appreciated her providing table tents (cards) to identify the ingredients in the dishes. All the food items were awesome! Thank you, Alyssa and Mickala! We received many compliments from our guests about the delicious food, especially the fresh fruit platter and the desserts. The grilled beef sliders were very popular. The dressings and dips were excellent, too. Twisted Whisk - outstanding in every respect!

Food was excellent. Service was impeccable. Arrived right on time. Arranging the original…read morerequest was seamless. Used for a college graduation. Thank you!

While visiting Carlisle, pop into this free museum. Across two floors are exhibits about the area…read morewith artifacts and interactive stations for children. The staff are helpful. They even gave me a map of Underground Railroad stops in nearby Boiling Springs. The museum comes with restrooms and drinking fountains.

A real gem in the heart of Carlisle ! I was amazed at what they have to see and read . A must stop…read morewhen you are in town .

Absolutely one of the best places to eat. I travel for a living and eat at different places all the…read moretime gor over 20 yrs. This is the first place I felt I need to let people know how good it is. Prices are affordable for average American and the food is cooked to perfection every single time. My waitress remembered my drink choice and my coworkers over a year later. Their apple cider vinaigrette is to die for. Trust me when I promise you will be extremely satisfied with service and food. Enjoy and you are welcome!

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!