Beautiful old pub, friendly staff, good selection of beers, symonds on tap. Food is fairly typical…read moreof an up market pub, good portions but nothing spectacular. Only negative for me is that it is fairly expensive for food and drinks. £4 for a pint of Guinness.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

-nice lighting -food was pricy side but worth it…read more-the lava stone is AMAZING -nice staff

Amazing food. Onion rings were fabulous. Beers were delicious. I had the venison. Very very good…read morefood and drink. Service was meh. Didn't really check on us much. That was disappointing, but the atmosphere was wonderful. Except for the fire alarm going off. That was most exciting.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

Yes, but......(American in England)…read more Food yes. Decent quality. Service. Absolutely. Manager talked with us a bit and the rest of the wait staff was efficient and friendly. Here is the loss of quality. The venue. It looks like a stage setting that was left a bit undone and no one was coming back to finish it. Exposed ceiling with cobwebs. Using the entrance as a chair storage area. We turned around when coming in, thinking we had found an emergency exit. Plexi glass that was most likely put up during Covid, super glues and cracked in places. Sticky old menus. Little things that took you out of the moment. Good. Ribs are amazing. Had a tasting plate. Chicken was a bit dry. Steak had no seasoning. Onion rings most likely from a freezer bag. Husband had a fillet. Said it was cut strangely and ended up with a mouth full of fat at one point. The vegetable highlight was the snap peas and broccoli. Drinks, draft cider, glass of red wine and had the manager surprise me with a cocktail. Watermelon tropical punch. Refreshing. Decent, slightly expensive. Conclusion - wouldn't go back to this location, but would try the chain again. (American in England)

I'm always a sucker for the getting something automatically with my steak. It can be whatever: a…read morepotato, some frites (yes I'm trendy), even a "side salad". Middletons is tops in this department, where you get a little sumpin-sumpin with most mains. Go overboard with pork belly, prawns, and croquettes to start. A diverse drink menu will keep things sparkly bold or spicy. The strip will typically be my choice, and it was no different this time. It had good flavor and they keep medium rare medium rare. Sweet potato fries were crispy and tasty, and creamed spinach wasn't lacking in the cream (somewhere was some spinach in there I think). Of course I got my tomato, which is always the great tradition, and grilled was an interesting variation. Efficient, friendly service and nice atmosphere rounded out a nice visit. I'm sure I'll return since the office is down the street.

Excellent food. Recommended for any type of event and also having dinner with friends or family.read more

From the owner: 1) - We are giving a rose to every male customer to give to his partner & we give a Heart shaped…read moreChocolate to every female customer to give to her parter(Take bookings from 5pm to 12.00pm). 2) - Unlimited Rib Nights - The unlimited rib nights is already on our website and is available every WEDS & SUNDAY all day for £14.95 all Ribs ,Salad and Chips . ( Unlike the branch in Rothwell this offer is not working in Northampton at all . Rothwell usually have 110-130 bookings for each rib night . We at Northampton have an unbelievable 2-3 bookings ) Rib Nights and Reduce the price for a limited period of say until 30th April to £12.95 per head.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Permanent closed，do not come here. Restaurant changed, now…read moreit's a bar only offer drink

A wonderful meal for my father's 80th birthday…read more Starters were; scallops and the fried cheese. Mains were; surf and turf, 18oz Fillet, mashed potatoes, onion rings, and mixed veg. Desserts were; white chocolate cheesecakes. Wine; Malbec and Chardoney Afternoon opening 12-3, nice underground setting - great artwork dotted about. Nice selection of wines and ales. Service was great. Knowledgable staff. The food was superb. Scallops were tasty, and accompanied with a delicious aoli. My steak was cooked to perfection - medium rare, my parents has medium and again it was exactly as you'd expect. Dessert was sweet without being too strong, and went perfectly with a double espresso. There's also a nice selection of spirits for the end of the meal, so a frangelico and a whiskey were also appreciated. I can't recommend it enough. Price was good. Plenty of other local bars around to nip to after. Happy customer!