The Toasted Monkey is a joke. Bad service. Don't try to joke with them, their Attitude is…read moreridiculous. They do not have a good sense of attitude. They are very expensive.

Not many options in this small town and this place has a good atmosphere and great bartenders…read more Fries are killer and huge chicken wing selection.

The place is like every other bar around. They serve the regular bar foods. Everything we ate was…read moregood. The onion rings were fantastic.

You have to be 21 to eat there? Was not acknowledge when we walked in, place was empty.read more

Won't go back. We had a large party of 15 which I had called ahead for a reservation. It was…read moreTuesday $5 steak night (don't ask for a baked potato, it's an up charge of $5 and my friend's was still hard)However, it wasn't that busy. One waitress. 1 cook. Our waitress was attentive and kept apologizing, but it took 1.5 - 2 hours for our whole party to get their food. Nothing that should have taken that long. Clearly, the young cook had not been trained in bar cooking. As a former bar cook, tender, waitress, I have experience in this. I blame the owner for not training them properly who incidentally came in sat at the bar for a while and then left without stepping in to help. They offer off brand cans of soda bought from Sam's Club in which they charge over $4 a can. Outrageous. $11 for a steak sandwich that was on a very small roll. One friend's chicken sandwich was partially raw. Sorry, we try to support local but not when it's this bad. To the owner I say you could do better!

Nice addition to downtown DuBois and well needed. Bartender was super friendly and atmosphere was…read moregreat. Lots of potential at this location.

Owner does not honor contracts. He shorted my band money, and had his cronies eyeballing us while…read morewe were packing up our gear like we were going to start something. We carried over a thousand pounds worth of gear up and down a narrow winding staircase just to get shorted at the end of the night. Never again.

I love Grumpies! I haven't been there in a long time and I miss the fun and music!…read more May I suggest IF you ever build an additon to the building, add a pole dancing floor to bring in more fun and income for the business.

I was looking for a place with a hearty vegan option half-way between Toledo and New York City…read morewithout going too far off the highway and it seemed like Station 101 would fit the bill- a Black Bean Burger made in house, some tasty nacho options, and I even called ahead to confirm we could get a hearty vegan option, and confirmed it was! Yay! Unfortunately, when we arrived, the last Bean Burger had been sold and the black beans listed as a side were actually cooked in some heavy butter... so it became one of those stops where only French fries were the hot vegan option... because who wants a cold salad when it's 20°F?! In any case, the server was very nice about it and the Craft Beer was still vegan, and because we called ahead about the vegan burger option, they even comped the fries for running out. So- disappointed it wasn't as hearty as we hoped for a vegan on our arrival- but very kind to apologize with comped fries. For those who weren't vegan- the French Dip on ciabatta was on special and sooooo good. I don't like horseradish and it didn't overwhelm the flavor, so it was absolutely perfect! The pulled pork melt with crispy fried onions and bbq sauce was also excellent with a very crunchy buttered thick Texas toast bread. Excellent food when it's available- and hoping for a few more vegan options because Pennsylvania towns are a bit of slim pickings if you don't want to eat animal products!

Service was great. Food was average. Was expecting much more from thier much talked about Pub…read moreBurger. Biggest problem was a very foul odor in the restaurant like dirty mop water.

Located at Dolittle station, this bar/restaurant is an inviting event space. We sat on the patio…read morewith a view of the vintage trains. We had tacos and the mimosa sampler. The street tacos came with a side of rice that was a variety of grains - different and delicious. The mimosa sampler was fun and included fun flavors like dragon fruit. Our server was super sweet. Had a great time there!

This place is on our way to Scranton. We have a manufacturing plant in Scranton and do this drive…read moreacross 80 a few times a year. This is one of our half way lunch spots. It's not too far off the highway, about a mile in the left. It's a lot bigger than it looks. They do have an ice cream place and putt putt place attached. So it's a complex. It looks like a decent bar. The Manager waited on us. We got some flavored lemonade. Not bad to start. I got the goat tacos with shrimp, it comes with an 8 grain rice blend that I was not too sure about but it was pretty good. Tacos were decent. Definitely worth the $12. My associates got a fish sandwich which he liked and a chicken Alfredo pasta which was enjoyed as well. Staff was nice. Service was a bit slow. But not horrible. We are traveling so just looking to eat and get back on the road. Menu has variety. Burgers looked good. Not a bad stop. We will go back.

Stopped in after I had BBQ next door on a Saturday night around 6:45-7. It's a solid dive bar. I…read morereally liked the people working/running the place. People, including myself, were keeping the jukebox going to keep the atmosphere fun. Played a little pool. Watched some baseball & hockey. Made some friends. Overall, it was a great time. I will be back the next time I stop through.

Very good service very good food I would recommend going here any day. Out of Towner coming to try…read morenew things

UN BE LIEVABLE…read more The food, the service, the value, the staff! Hard to put into words how cool this night was at the bar as a solo dude here in PA on business. They had cheese, chicken and steak options on their quesadillas. I asked if they could do grilled shrimp instead. "YEP" It was the largest, chunkiest, tastiest quesadilla I've ever had! They tossed in sour cream, salsa and pico without batting an eye or adding cost to it. I asked the gal that emerged from the kitchen if she was the chef. She was indeed the saint who made my quesadilla, so I was able to let her know I had just consumed the nectar of the Tex/Mex gods in her offering. The bartender/my server was the nicest, most easy going person ever. He could be selling airplanes for Boeing but somehow he's here doing his craft. I've traveled the US and have gone to literally hundreds of sports bars/restaurants etc. It's hard to describe when you don't encounter a negative person or scene in any conversation or request. If I lived around here I'd sleep in the parking lot so I don't miss a meal or drink oppo. If there were 10 stars I'd give it. I've left some harsh reviews so I don't type the above lightly. To the owners of this patch of golden humanity..... THANK YOU! Why? For finding and hiring great people who care about their work, products and guests. If you're reading this and deciding where to grab a drink or quality food, -----stop here and thank me later.

My husband and I stop here on Wednesdays for our date night. We haven't had a bad meal yet. Love…read morethe specials they offer and the home made desserts are wonderful!!

Charlie's is a great little place. A hidden gem. Food is fast and delicious. Service is spot on…read more The girls get to you as soon as you walk in the door.

We've come to this restaurant several times before and the food has always been great. However,…read moretoday I ordered a sandwich and it came with wilted lettuce, and fries that were grease soaked and limp. My companions fries were no better. It appears as if the oil wasn't hot enough. When I made mention of this to the server, she had the cook come out and explain to me that that was the best lettuce he had and that the fries were just an addition to the sandwich. So I should disregard part of my meal? That means I paid $14 for a wilted sandwich that sat on the pass too long. We've always enjoyed going to Charlie's up until now, but the poorly handled food and the way our concerns were handled have turned us off. I encourage the owner to read this and take advantage of what I'm saying. This comes from someone who's been in wait service and a companion who is a cook.