Wife and I stumbled into Weirs in April 2024 on our way home from an eclipse party in Arkansas, and…read morejust had an absolutely wonderful experience with the ambience, the food and the host, owner Patrick Weir. It was such a good experience that I made it our first mandatory stop on our Route 66 trip to Kingman, Arizona. Patrick was not there, but our hostess, Tammi, just made it an absolutely wonderful experience again. While my mate had a dinner salad, they had an excellent vinaigrette dressing, I had the chicken kebab over a bed of rice. To my surprise what I assumed would be a light meal for $8.95, was the bed of rice and it all meat kebab with a side salad with that same wonderful vinaigrette, flatbread and really really good seasoned rice. An excellent experience again. On my trips West through misery, I will always stop here. I suggest you stop here, and they are now open on Monday evenings

My wife and I live in Steelville and stop here often. The staff is always super friendly and the…read moremenu has a good variety of starters, sandwiches and more. Our favorite appetizer is the hummus dip which is served with pita wedges and cucumbers. It's delicious and they arrange everything differently every time (it seems) Not a big thing...just fun. Pats a great host. Stop in and say hi.

A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

This is a quaint place on Route 66. We arrived around 3:30pm. Very eclectic decor on the inside…read more Plenty of seating. The server we had was nice, friendly, and helpful. We unfortunately were in the pocket that they were out of the things I like to try in a BBQ restaurant I haven't been too. But I got a pulled pork brisket sampler. The meat was dry without the BBQ sauce which was disappointing. It should be juicy. The sausage sampler was great that my BF had. I probably won't be back as it didn't leave me craving for more, unfortunately.

I like this place for a few reasons. The food is the best food of this type in cuba…read more The burger is good and so are the pepper fries. Side salad is good. Fried chicken is good. It's smoking is the only downside I can think of... I would give this a 4 star but I believe the over all ranking needs to go up for this place bc it's underrated.

The food here is good, for sure. However, I only gave 3 stars because the whole place smells like…read morecigarette smoke & the prices have gone up from the menu posted on yelp. It's dark & smoky & there's slot machines all along one wall. The waitress was sweet & the food was good; the rest leaves much to be desired.

Shelly's is a great local place to eat. We were taking a trip west on I-44 and heard about this…read moreplace. It's not right next to the interstate but worth the find. It's small but service is great and the food comes out fast. I had some great biscuits and gravy, coffee was good, one of my friends had eggs SSU and bacon, said it was good. Worth the stop.

The food was great me and my girlfriend enjoyed it we will come back for sure highly recommendread more

Been many times. Excellent service and food every time. Ask for the daily special..the frisco melt…read moreis great and the chicken fried chicken on Sundays is amazing.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Superb service. My meal was hot and tasty. I went on a week night and the restaurant wasn't crowded.read more

service was terrible. I waited 20 minutes just to be seated. I had to wait another 30 minutes to…read moreget my order taken and then after being there for a total of an hour and a half I walked out. I understand it's Cinco de Mayo and it's busy but there's no excuse excuses for treating a customer like that. I would recommend this place to my worst enemy

I tried their roasted rosemary chicken dinner juicy and flavorful this past week ... It was so…read moreflavorful and juicy! The carrots and potatoes were equally delicious. I also ordered their lunch special for the following day's lunch.... Smoked turkey with bacon, avocado, lettuce and tomato on their homemade sourdough bun. I had it the next day as planned and it was so delicious that I went down later in the week and order another! I can't wait to see what their serving this week!

Poor customer service / Lack of products…read more Anytime I visit this business they are always out of something. They forget items in your order. They are overpriced. Placed an order for pick up a 11:15 AM. The order was placed an hour in advanced; they didn't have the order ready till almost 11:40 AM. I like to support small businesses, but I'm not going to visit anymore due to the consistent lack of quality.

A great local bar to stop in and have a cold drink and a bite to eat! We always stop here on our…read moreway to our annual float trip, we've been coming here for years, the foods great and the beer is cold!

the BEST fried chicken ever, my sister lives close, so every time I can make it down that way, I…read moremake her take me out for some Good fried chicken. I think Donna was the waitress, she is so nice, and amazingly good service. And the prices are really reasonable. thanks Skippy's again! see you soon!

Variety of great Chinese dishes on the buffet. Desserts are also plentiful. Good price and good…read morefood!

We have been looking for some really good Chinese food since moving to Rolla from Long Island. Of…read morecourse it was Sunday afternoon and lots of places were closed. Did a quick Yelp search and found East Sun about 20 mins away. Placed our order and headed out. The order was ready when we arrived. Everything was still hot by the time we got home. We order wonton soup, and egg rolls, chicken & broccoli, Moo goo Guy chicken & pepper steak. Everything was so flavorful and reminded us of the Chinese places on Long Island. We will definitely be back!!

We stopped at this place for lunch and games while visiting family for Thanksgiving. I had the…read moreSuperman, which is a burger with pulled pork added, and it was the best thing I ate all weekend. I would absolutely order that again. I'm not into comics or Magic, but it seems like the store has lots to offer in those categories. We sampled the Marvel Champions game from their selection of games to play in-store and then purchased a sealed version to take home. I recommend giving this place a try.

This place has a lot of potential because of the location. Unfortunately it took an hour and half…read moreto get food that came out at different times. They need to pare down the menu. Food wasn't the best. Spaghetti had very bland jarred sauce and meatballs were just small hamburgers. Pizza was ok. My "She woman" had Oscar Meyer type turkey, the French fries tasted a little off too. The restaurant itself is in a very unorganized comic book shop. Again could be a really cool concept if they got organized. Luckily the food wasn't super expensive.