I like this place for a few reasons. The food is the best food of this type in cuba…read more The burger is good and so are the pepper fries. Side salad is good. Fried chicken is good. It's smoking is the only downside I can think of... I would give this a 4 star but I believe the over all ranking needs to go up for this place bc it's underrated.

The food here is good, for sure. However, I only gave 3 stars because the whole place smells like…read morecigarette smoke & the prices have gone up from the menu posted on yelp. It's dark & smoky & there's slot machines all along one wall. The waitress was sweet & the food was good; the rest leaves much to be desired.

Been many times. Excellent service and food every time. Ask for the daily special..the frisco melt…read moreis great and the chicken fried chicken on Sundays is amazing.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Biscuits and gravy Saturday mornings, and the BEST Patty Melt west of the Mississippi!!! This place…read moreis great, great food and great people, and Zeus the dog (sometimes)

Dive-y bar with a great patty melt. Grab a game of pool while you wait. It's not speedy, but it's…read moretasty with some fun Route 66 memorabilia.

A great local bar to stop in and have a cold drink and a bite to eat! We always stop here on our…read moreway to our annual float trip, we've been coming here for years, the foods great and the beer is cold!

the BEST fried chicken ever, my sister lives close, so every time I can make it down that way, I…read moremake her take me out for some Good fried chicken. I think Donna was the waitress, she is so nice, and amazingly good service. And the prices are really reasonable. thanks Skippy's again! see you soon!

Low key dive bar with billiards and karaoke. Decent bar food, cheap beer. I would come back here if…read moreI was visiting Fort Leonardwood again.

Best cheese burger I have had in a long time! Some Buddies…read moreand I watched the Super Bowl here, great staff and wonderful food!

If u like to eat with smoke filled room ! This is your place. Was so nasty and gross. Would not go…read moreback ! The owner I believe ask the establishment if anyone would mine if they smoked. Weird business ? .. to your customers . I wanted to say No !!!! I was really in shock a public place would ask that sort of question. THIS ESTABLISHMENT DOES NOT PROMOTE NO SMOKING. IT IS CLEARLY A SMOKING ESTABLISHMENT Reply to Jane : Who's rule ? Post it ! Here.. So does your kitchen close at a special time ? No matter when you smoke...once u smoke in any building it really never goes away . Is Boomers establishment smoke free or not ? Public places are public places. Make it a membership establishment and smoke away !

The fries were basically hollow and burnt but rest of my meal was good the service was quite slow…read moreand the atmosphere was really overwhelming but we had a good time

I've been to the Public House many times and love it. The interior looked especially cool--super…read morefestive and decorated for Christmas. The beers are great--especially the IPAs, wheats and stouts. The food is very good as well--my favorite is the jalapeño Mac and cheese bite appetizer but the burgers, salads and pizza are also good. I like to sit at the bar and the bartender that is there most of the time is awesome--so helpful, friendly and efficient. However, the service yesterday was very lacking. We counted 11 staff members just standing around and talking to each other while totally ignoring us. Three were at the end of the bar and we sat there for about 5-10 minutes before the bartender came out from the kitchen and gave us a menu. We were the only ones sitting at the bar and it would have been nice if one of those three employees had told us that the bartender would be coming out soon or at least give us a menu. The bartender was very good though--quite friendly and helpful--she gave us several samples of beer and food recommendations. We ordered the bites and a mushroom Swiss burger which came out exceedingly fast and both were very good. We had several Giddy Goats which were super tasty and cold...my boyfriend isn't a huge fan of stouts but he loved this one! We checked out the store on our way out and my boyfriend decided to buy a six-pack to go. He went back to the bar, holding his wallet out to pay but all the employees just ignored him for several minutes so he got tired of waiting and left without buying it. We don't understand why there were so many employees milling around doing nothing and ignoring patrons? Are the employees not taught to cover various tasks? Even so, they should be aware of the customers' needs and find the employee responsible for that task. I could understand if it was super busy but it was a Sunday afternoon and the place was nearly empty . I love this place and will continue to be a regular customer but hope for much better service next time!

Tasty food here! Initially declined sitting outside on the patio because I figured road noise from…read morethe interstate would be horrible, but found out it was laid out well and we enjoyed our food and drinks on the patio. The service was very good. A friend and I shared some tacos and an order of wings (which were tastier than the tacos). Makes for a nice stop before heading away from the interstate where restaurants are fewer and farther between. Reasonably priced.

Great food. Great prices and the owners care about quality. Loved my first visit there and when in…read moretown next week; I'm heading straight back. The onion Rings and their burgers were over the top great.

I go there all the time have a good time every time I go The people in there always chill bartender…read moreI Kim's the best