Food is good and most popular time to go seems breakfast. The ambiance is old school. And the…read moreservice is good. Tip~ Go for lunch and get the cheeseburger. They use angus . No pictures I went so long ago. But behind the shell on Congress and Lantana.

I work in the plaza and went to get coffee for my boss and food for my self and the waitress and…read moreshe immediately was rude saying that she adds gratuity to takeout and don't have time for takeout I wasn't greeted and she proceeded to say i don't care about takeout. So once I placed my order I was going to go to work to pick it back up and I didn't see that she put the creamer in front of me so I was going to ask a question about it and she immediately gets rude and says i don't have time to fix your coffee. Nobody was asking for help i was asking a question. She's very rude and I work in customer service so I understand frustration however she should learn to balance her emotions especially if she plans on adding extra tips automatically while providing rude service

So I've heard this has a new owner and I've been meeting to try it…read more I had veggie omelet with american cheese , grits and rye toast. My husband had sausage gravy and biscuits, over easy eggs and has browns. Let me start with the veggie omelet. It was either canned or cooked beyond recognition veggies. They forgot the cheese and took the omelet back to the kitchen, opened it, and threw in cold cheese and did not bother to heat it up. But since I had to scoop out the veggies to make it edible it was a good thing the cheese didn't melt. The grits were inferno hot. I burned the roof of my mouth. So I put a spoonful of the grits on top of the cheese to help melt it and wrapped it back up. So breakfast was a grits and cheese omelet. The rye toast was good. Typical rye nothing fancy or home made My husbands breakfast ; He loves hot sauce - so I steal a bite of his gravy before he slathers the hot sauce on. It had a bit of an odd flavor. I thought maybe smoke flavor , my husband says he did not think it was pork in the gravy. The biscuit was dense, hard and dry. The hashbrowns were plentiful, but lacks any flavor. They didn't use any onions or anything else and the potatoes when they cook some. Nothing a little salt and ketchup can't help. We got a side order of ham to split and that was delicious We did inquire about if they just did eggs as a side order. Three eggs would be $4.94 and the side of ham I think was $3.95 so if you didn't want the potatoes and toast and you just wanted to do some eggs and bacon or eggs and ham, it would be a very cost-effective option and probably the only option we would use if we went back.

My husband orders steak and eggs about 3-4 times a wk. He orders his steak med eggs over med and…read morehash browns crispy w/toast med. The young man that works there knows exactly how my husband likes his food cooked. He brings it home steak is rare eggs were overcooked hard hash browns were raw toast not cooked. He immediately called no answer! Keeps calling no answer. He called yesterday no answer. This morning he went up there to tell them about how he couldn't eat his meal. The young girl looks to be Hispanic gets nasty with him and told him he should have brought it back that day. He would have however they wouldn't answer the phone they closed at 2pm he had to return to work. The young lady told him you think we owe you a steak and eggs. He showed her pictures of the entire me. Still she didn't care the cooks were speaking Spanish laughing at him. He we out side and brought in the steak to show them he didn't eat it and it as rare! She told him I'm not looking at that. She went to the back speaking Spanish they made him a new steak and hash browns crispy W toast asked if he wanted butter he said yes. I can't believe what they did he received a new steak over cooked it's so thin and dry it's gross , hash browns over cooked can't even eat the toast not cooked eggs were cooked right but they were so small it looks like they gave him half!!! He ordered me avocado toast it's absolutely disgusting ! It's not grilled toast it's soggy nasty wheat bread with brown avocado smashed on it with spinach and everything seasoning all over it to cover the brown avocado. It's so salty I can't eat it ! This is ridiculous almost $9.00 for something that's nothing like I've had from there before. It doesn't look anything like the picture not even close. The way they treated my husband is unacceptable. He spends alot of money there like I said he gets steak and eggs 3-4- time a wk. I feel like they treated my husband like he was trash because they are racist! He is a 58 yr old caucasian man they spoke Spanish in front of him, laughing at him while talking about him ! What they don't know is that he understands Spanish! They were being so disrespectful called him a stupid Gringo . This establishment needs to hire new people!!!!! I don't know who the manager is or the owner ! If it's that young lady who was so rude or one of the cooks that made his food , I wouldn't even give my dog! Ther need to be shut down. No one deserves to be treated like this, especially when they're spending good money. He wanted his food replacement. It was not eaten. He took it back. You will see in the pictures the difference in the steak that he got the day that it was rare and the steak that he received today along with my avocado toast and his hashbrowns and how raw everything was when someone comes into your establishment and asked for a meal a specific way they expect it cooked that way not any way you choose and then get an attitude and be nasty and rude and make his food that he can't even eat again because you're mad that you didn't do it right the first time that's childish and immature! just like today he called no answer because they don't turn on their phone. He goes in there. They said oh our phone is on my husband's turned. He dials the number calls it and the phone is turned off. They don't turn the ringer on again attitude. My parents have lived here for over 30 years. They've always gone to cup and saucer we've always gone there , we have friends and family members that they have treated poorly over complaining about how there's food was cooked. They lost very good business and I will see to it that I write a review on every platform to let everyone know exactly how they treat people and encourage them not to go there at all. Do not waste your time. Do not waste your money.

Cynthia F. Was AN OUTSTANDING SERVER she was extremely…read moreattentive, extremely friendly attitude, she made sure my family was very taken care of. She always had a smile on her face everytime we saw her. CYNTHIA F. ROCKS!!!!!!!!! THANKS

We came here for lunch and wound up with breakfast for lunch! There is ample parking in the lot out…read morefront. There's outside seating on the patio, but we chose to sit inside. We were warmly greeted on entering. And had excellent service throughout. While waiting for our meal, we were checked up on. I mentioned that the music was blaring and it was hard to have a conversation and they immediately made it softer. Thank you! They had some lite entree specials and a number of appealing sandwiches, but I kept going back to those egg dishes. I ordered eggs Benedict -- two poached eggs over Canadian bacon on English muffins. And over the top, Hollandaise sauce. I chose hash browns as my side (instead of grits). I asked for everything to be well done including the eggs harder. The meal came out piping hot and everything was perfectly cooked. I loved it! And I'd order this meal again. My husband had a meal with two eggs, two sausage links, two pieces of bacon, and half a waffle. He, also, really liked his meal. We both felt prices were reasonable. I even took half of my food home. And we said we would both like to return soon.

It was my 2nd visit…read more I was looking for sausage gravy and biscuits, and they delivered! They have the country Benedict, OMG! Two biscuits, topped with sausage patty's, an egg on each, and then smothered in sausage gravy. Real, sausage gravy, not that bland gravy. It was delicious and messy. The service was quick and spot on. The ambience, it's a diner, nice ladies kept my coffee full, they were friendly and provided quick service.

I like that they are open early (7am) on a Sunday morning for a delicious and inexpensive…read morebreakfast. The restaurant was clean and the menu was laminated on both sides which was also clean. Service was pretty quick as when we arrived there was only 1 server on until the second came in at 8am when the place started to fill up more. There was no wait because the kitchen was pretty quick to get the food prepared. I ordered a back and Swiss omelet that was cooked perfectly. A little cheese and bacon in every bite. It come with toast choice only. My husband ordered the egg wrap on a spinach wrap though he had a choice of plain or wholewheat too. It came with a small side of salsa and sour cream. Real sour cream! The coffee was also fresh brewed and they were quick with the refills. It was an enjoyable quick breakfast but the place is friendly enough with the regulars that you could stay as long as you want. There is a 4% upcharge for paying with credit card.

This was a lovely lunch experience. Even though Linda, owner, was on her own serving as barista,…read morechef, and waiter, as her partner was out on a delivery, we still had a chance to chat. We learned about the restaurant being named for her mom (No, it doesn't mean gold). The restaurant faces the south side of the street in a strip next to the smoke shop. Parking is in a lot a couple doors west. Look for the umbrella table outside. The street numbers jump from 500 to 426 in one storefront. Inside, it's charmingly decorated. The dates on the walls refer to different relatives birth years. We started with drinks. I got an iced decaf coffee. I had my choice of 3 milks. He had an iced chai latte. He said it didn't need any added sugar. Both were very good. For food, I ordered their burger. It was cooked to temp as requested. The patty topped with lettuce, tomato and cheese. It was good. Alongside came crispy chips and a small bowl of their special (addictive) Le Dor sauce -- a mix of cheese and burger jus. My husband had their chicken salad sandwich on a croissant. The salad had nice chunks of chicken along with raisins, avocado, spicy mayo (just a touch of a kick), and lettuce. There were grapes and an orange, too, on the plate. He said it was wonderful. The menu is small, but prepared to look good as well as taste delicious. They offer special pasta nights. Call for info and reservations for these events. We were too full, but the almond croissants and other pastries looked appealing. Ask what they have when you drop by. We hope we can return soon.

This cafe is truly a hidden gem! The owner is so sweet and made my caramel iced latte delicious!…read moreThey also have a ton of food options that I'm going to come back and try. They have indoor seating and a few tables outside along the sidewalk. They also have parking on the side. I highly recommend coming here.

We heard about this hidden gem. Sad that this is my first visit after 6 years. Simply put, I did…read morenot know. Gorgeous spot to sit inside or out. Great for breakfast, lunch, or dessert. A must stop.

After reading a review the CM Melodie had done of this place a while back, I'd put it on my list to…read moretry. We finally made it here today for lunch. Parking is street side and we lucked out finding a spot a short walk away. They were doing some construction on the building so we had to carefully navigate to reach the entrance which faces Lake Avenue. Inside there are a few tables, a bar along the wall window, and an area with a sofa. We chose an open table and perused the menu, then ordered at the cashier. They have breakfast, pastries, empanadas, salads, paninis, and sandwiches. We both got a sandwich. I started with an iced decaf coffee latte. It was very good. I'm not a fan of Starbucks as I think their coffee is bitter, but this coffee here was pleasantly aromatic and smooth. My husband chose an Inca kola from the cooler. My husband got a tuna classic and I got a grilled chicken with avocado sandwich. We both chose a white baguette for our bread. We both really liked our sandwiches. The bread was crusty outside and sift inside and lightly roasted. So glad we finally got to try them.

i assume it was the owner, but there was a very sweet older man who was super helpful and super…read morenice. the waitress was also super sweet. food was pretty good as well.

WOW ! Very impressive! This is a MUST try ! :))…read more My breakfast this morning at The Breakfast Shack was absolutely delicious! This hidden gem never disappoints. If you go, you have to try the coconut macadamia French toast -- it's truly out of this world. And be sure to ask for Kori! She's hands down one of the best servers I've ever had the pleasure of being served by. Thank you KORI for a Perfect experience! Gio

AWESOME breakfast. Fantastic service. The blueberry stuffed pancakes were legit the best pancakes…read moreI've had in a while. Best place around for breakfast.

Sunday brunch at Skillets with Sophia. What a great way to start the week…read more Sat on the outside patio. Enjoying a sunny day with our best friends from med school and residency who left the winters of PA behind to live in Florida. Celebrating life, family and friendship. Ordered a Mediterranean Skillet with skillet potatoes and a sunny side up egg. (You know I already looked at the quite extensive menu the night before.) My hubby ordered the same to match me. Our friends got a My Big Fat Greek Omelet and a Heathy Omelet with onions added. The skillet potatoes are more like a scalloped potato casserole. Milk, cream, cream cheese, scallions and shredded potatoes. So rich and creamy. The Mediterranean Skillet adds grilled red onions, mushrooms, peppers, Kalamata olives, sun-dried tomatoes and a generous sprinkle of goat cheese. Topped with two eggs, it is decadently delicious. Bread options included scones, toast or biscuits. Our table tried all of them. My scone was so delicious. I only ate half because my skillet was so delicious and so filling. My friend loved her biscuit and my hubby loved his scone. Sophia was great. She kept checking on us with a warm smile and refills of coffee. Lots of parking on a Sunday morning. A great breakfast for four. Very reasonable prices for fresh skillets and omelets. Hopefully we will be back on another visit to the Sunshine State.