Hands down best strip steak I've had in my life. Been to many high end steak houses and this takes the cake by a mile. Excellent atmosphere for an anniversary dinner. Surprise winner of the night besides the steak is the broccolini, the spreads paired with the crispy beats were shockingly good! read more

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Finally made it out to Rocca, and it absolutely lived up to the hype. Every pasta dish we tried was delicious, but the standouts for me were the agnolotti and the gnocchi. The agnolotti had a perfectly spicy kick from the salame calabrese ricotta filling, while the gnocchi was unlike anything I've had before--topped with trout roe, garlic cream, and potato crisps, it was both creative and incredibly flavorful. The real showstopper, though, was the Mozzarella Cart. They prepare the entire dish table-side, and it's not just for show--it was hands down some of the best caprese I've ever had. The service also stood out--our waiter was incredibly friendly, knowledgeable, and attentive to every detail, which really elevated our experience. read more

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We recently visited Rocca, one of Tampa's newer Michelin starred restaurants. We made a reservation about a month ago, which I recommend since they were very busy even on a Tuesday evening! We were seated right away and greeted with water as we waited for our friend to arrive. A few of us ordered drinks (rum punch and Prosecco) and the bread starter. The bread was very good with the lemon butter. We also ordered the mozzarella cart to share and highly recommend. It's essentially like table side caprese; the finished product is so good and it's cool to watch them make the mozzarella from curds! The menu description of our entrees is in each photos caption if you'd like to take a look. But I personally had the Agnolotti which was very good; heads up, it does have a bit of spice but I really enjoyed it. We all tried a bite of each entree so I can say that everything was very good; the pasta is made from scratch and you can absolutely tell. After our server took our checks he brought over a celebratory scoop of ice cream. We were all a bit surprised since we weren't overtly celebrating anything specific. Thats when our server mentioned he heard/saw us presenting our "bring your own celebration" cards and wanted to make it even more special - mission accomplished, we were all so touched by this! (And the ice cream was delicious ) Before we went, I looked up a few reviews for recommendations on food and drink and saw a few reviews mentioned the noise level of the restaurant. I would say I agree with some of the comments that it is a bit loud but with the type of flooring and having an open bar concept, it's not surprising. We struggled a bit to hear the gentleman preparing our mozzarella cart, otherwise we likely wouldn't have noticed the noise level. Overall, I highly recommend Rocca - the service was very attentive and the food was phenomenal. It is a bit pricey but absolutely worth it for the quality! read more

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Overpriced and management could care less what you think The best thing about this restaurant is the tableside mozzarella. At $49 one could quibble about the price but this was hands down excellent and far exceeded expectations. The hanging plants and ambiance is nice as well, with exception to the quite loud music piped in over speakers. Unfortunately, that's about as far as the exceeding expectations went. If you have reservations at the start of service hours you should know that they don't actually unlock and open their doors until several minutes after, so expect to stand outside if you arrive earlier than several minutes later than your reservation (despite the strict 10 minute reservation grace period the restaurant imposes). The wagyu steak at $125 was neither melt in your mouth nor was it seasoned well. The paired oil & herb sauce was equally underwhelming with the flavor it brought. We tried several of the pasta dishes which were fine, but not exceptional in flavor or originality. Frankly the only thing Michelin Star about this was the wait staff to patron ratio (someone came over to fold my friend's napkin while she was visiting the lady's room) and the prices. I sent some polite feedback to the restaurant and never received a response which outside of a rude response is about as comfirmatory as you can get that management doesn't care for the opinion of their customers. I'll be making my own mozzarella if I ever get a hankering for the best of this experience again, which as it turns out is extremely simple and inexpensive to do and quite the party trick for guests. How do I square my experience with the overhwelming 5/5 star reviews? The only way I can explain it is people coping with the amount of money they spent on what was likely a special occasion. read more

It's so difficult to get a reservation for Rocca and I can see why. My boyfriend and I had reservations for a Friday evening and started with the table side mozzarella. It's absolutely worth the $49. Just get it. We also tried three pastas and the spaghetti limone with crab ended up being our favorite. I was also surprised how much I liked the ricotta melone drink. It was refreshing and savory. read more

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The service and tableside mozzarella was the highlight of our meal. Our entrees, drinks and appetizers were all good too, but the presentation is a must for a fun and special dining experience. Reservations are a must, but it's tough to get a weekend dinner reservation. You either have to book weeks in advance or check the day of for cancelations. read more

I've really been wanting to try Rocca after hearing such fantastic reviews. I put in a pick up order for dinner and ordered the Torchio Nero entree. Oh my gosh, it was SO delicious! So flavorful and despite the small serving, pretty filling as well. I would love to return and enjoy the dine in service as the inside looked very elegant and perfect for a date night or celebration! read more

Rocca - Inside - Italian Near Me - Tampa, Florida

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Rocco has one Michelin star, great service, a bit disappointed when I saw the menu, mostly pasta dishes, the bartenders, Stephanie and RICHARD was great, recommended a great wine for the food we had, I had the Pate for appetizer, was delicious, we had the salad, was also good, and then I had the Ragu pasta, the taste was delicious, but too much pasta, we also had the crab pasta, was delicious, and for dessert we had the pistachio ice cream or gelato, very good, the only problem was I got indigestion and heartburn after dinner. If you like pasta, you love this restaurant. read more

My in-laws are big fans of this place, so I have been excited to try it for awhile. Reservations are a must! This place books up in advance. Even with a reservation we found ourselves waiting a bit for our table. I am a lover of all things cheese. The mozzarella cart did not disappoint. The salumi was heavenly. The Cavolo Nero Kale (fall squash, pomegranate, honeycrisp apple, ricotta salata) was stunning to look at, and each bite was a thoughtful, fresh surprise. The pastas we tried were solid. The cocktails were delicious (the Love Buzz was a table favorite), the wine list overpriced. It is hands down the loudest Michelin Star restaurant I've ever been to, but the food makes up for the noise. read more

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What an amazing treat this restaurant was awesome. All the food was very flavorful. The service was top class. Would highly recommend this to anybody looking for a great Italian meal one of my favorite experiences in a long time. read more

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We had a friend recommend this place as our last night in Florida and it was well worth it. We didn't have a reservation so we asked how long until a spot open and they told us over an hour. We decided to get on the list and walked out for 4 minutes before we got a phone call that we can sit on the bar. I thought that was a bit odd as I've had experiences like that at other restaurants where we get told a long wait and then get on the list only to be called less than 5 minutes. Besides that moment in the beginning we were ecstatic to try the food! One of our favorite places to eat will always be at the bar. We met a lovely local that goes frequently and helped with recommendations. Both pasta dishes were super delicious and the salad as well. It was incredible service and loved the basque cheesecake with plantains. My coconut mock tail tasted exactly like this leche de coco cream and pineapple juice that my mother makes in the summer. Service was great and the place was beautiful. We look forward to visiting again. read more

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We came here for our anniversary dinner. Absolutely amazing. We want to come back to Tampa just to eat here again. We talk about how amazing Rocco's was regularly. Nothing will compare. read more

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I absolutely love this place--it's definitely earned its Michelin star. My all-time favorite here is the Mozzarella Cart. The ingredients are so simple, yet I would come just for this dish alone. If you're in the mood for something other than mozzarella, here are a few standouts: For starters, I highly recommend the Dry Aged Steak, Hokkaido Scallop Crudo, and Shrimp Fritti. When it comes to pasta, you honestly can't go wrong with any of the options, but my top picks are the Tortello all'Uovo, Torchio Nero all'Arrabbiata, and Agnolotti. Just a heads-up--the pasta is served al dente, so if that's not your style, well... shrugs. If you're planning to order the Dry Aged Rohan Duck, and especially if you have a later reservation, I suggest calling ahead to reserve it. We had a 7pm reservation on a Sunday and got lucky to snag one--it was down to just two ducks left when we sat down! read more

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The last time I went to Rocca, they didn't have their Michelin star yet and I was wondering why. This most recent time I went to Rocca, they do have their Michelin star and I'm wondering why/how long they'll be able to keep it with the decline in overall experience. My husband booked this reservation for my birthday... We were seated by a random side door leading to outside, so the ambiance suffered. Our server was very nice and attentive at first but then disappeared at the end of our meal and didn't reappear until our plates and water had been empty for around 20-30 minutes--so the prior attentiveness we'd experienced in the past, where our server never let our water glasses get even halfway empty, doesn't seem to exist here anymore. I ordered the $69 truffle pasta, described to have a "healthy portion of shaved truffles" which ended up being a quite small portion of grated truffles. If you are a fan of fresh truffle, you know there is a huge difference in experience/taste/texture between shaved and grated truffle. Something I wished I'd mentioned the one time our server checked on us after entrees had been served. When we first sat down, our server acknowledged it was my birthday, but by the end of the meal there was no candle , no anything at all to celebrate it. That was a very sad way to end a $300+ Michelin meal for two. I will also state some of the highlights, Our server , in the beginning, was fantastic at giving recommendations and led us to order the seasonal winter squash salad which we thoroughly enjoyed. The server who made our fresh Mozerella was a delightful person. Although, the last time we were here the fresh Mozerella came with heirloom tomatoes, and now they are kumatos--another huge downgrade in my opinion. The mocktails, just like the last time we were here, did not disappoint. I think the one I ordered was called "lime in the coconut" or something like that. It was very nice. And my husband enjoyed his Aperol spritz-ish mocktail. Overall, this visit, I'm sad to say, did not in the slightest live up to our previous experience & I fear the Michelin man may take his star back if things continue this way. read more

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First time visit and for my birthday. It was cute to see they added "Happy Birthday" to my menu. Small things like that go a long way. Ambience, service, and food were delicious. The broccolini appetizer was my favorite of the apps we ordered. The mozzarella cart is a must for a first time visit. Interestingly, the tagliolini was the least impressive dish for me. It was tasty but I didn't absolutely love the sauce. We ordered one of each dessert (birthday priorities) and the chocolate custard was the favorite for the whole table. Split between 4 people, the price wasn't bad. Especially for a Michelin star spot. I hope to return soon. read more

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What a beautiful and lovely restaurant. We've been excited to try it since we've they got their star. To start we got the chicken liver pate. Probably the best I've had in ages!! We did the truffle ravioli for our pasta dish which was so good, and our server Sebastian brought over some bread to soak up the sauce. Amazing. We finished with the steak. I'd say it could have used a pinch of salt, but overall amazing experience. read more

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I don't usually leave negative reviews, but unfortunately this restaurant didn't live up to the hype. We started with two appetizers: the bread and a tuna dish. The bread looked great, but the texture and flavor was bland and stale, and the tuna was fine but not particularly memorable. For entrées, the menu felt pretty limited. Aside from pasta, there were only a few protein-forward options available: duck (which wasn't actually available), a fish dish priced at $100, and a single beef option. We ended up sharing a couple of pasta dishes, which were just okay and didn't match the level of quality we were expecting based on the restaurant's reputation and price. I'm only sharing this because at around $150 for the meal, I had hoped for a more standout experience. Others may feel differently, but for this price point there are several restaurants in Tampa that offer a stronger overall value and quality. The ambiance and service is nice, but this was my second time and I don't plan on going back. read more

Well Rocca has absolutely lived up to its name. The menu was small yes but what does that mean that every dish is executed to perfection if you're looking for tasty authentic Italian food I highly suggest coming here. This is a Michelin star restaurant with that being said I highly suggest making a reservation weeks in advance. The ambience is dark and moody and perfect for a date, special occasion or just a girls night. I recommend getting the mozzarella Cart, It was delicious and the best mozzarella I have ever had. They have a very large wine selection a little something for everyone. This restaurant is right across the street from armature Works. Therefore you can either park in that lot or use the offstreet parking. read more

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Went for my birthday (this is my 4th or 5th time eating here) and had the worst experience we have ever had. We were seated right by the door, so lots of people crowding our table waiting for theirs. Not to mention, it was so LOUD we could barely hear eachother. The server also did not mention my birthday once (it was made clear in our reservation). I ordered a dirty martini with blue cheese olives and turns out, they don't have blue cheese olives - big miss. How can you have a michelin star and not have blue cheese olives?!! We ordered mozzarella, caviar service and two pastas. Food was just alright. They could really use a refresh to their menu, feels tired. Probably won't be going back which is disappointing because this was our favorite restaurant in Tampa at one point! read more

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Not worth a Michelin star. Food was mediocre, nothing special. A few appetizers and some pasta choices, everything was very bland. service was pretty bad as in slow and unorganized. Nice casual ambiance. Will not return. read more

Worth it. I've been wanting to go to Rocca for a while, but I was never able to get a good reservation time. But for whatever reason, I found a 7:45pm slot for a Friday, and I grabbed it! We arrived on time, and we waited about 5 minutes for our table. Our server was pretty prompt and attentive. The restaurant is all hard surfaces, so it is loud. It's not horrible, but it's not the calm setting that Bern's is. My husband doesn't care for mozzarella, so we started by sharing the gem salad and the shrimp fritti. Both were absolutely fantastic. My husband usually doesn't like sauces, but he was scooping up extra beurre blanc from the shrimp. We decided to stick to pasta for dinner, having heard from my father that the bistecca was only okay. My husband kept it simple with the ragu, I went with the squid ink torchio. The pasta was absolutely divine. I would definitely return to eat more of their lovely carbs. Their wine list is impressive. The waiter told us that they had Tampa's largest collection of Italian wines, and I believe it. We ended up bringing our own Brunello (corkage $40) that my husband has been saving for over a decade, and our waiter graciously brought us an appropriate decanter. We ended up too full for dessert, but the waiter brought two tiny pieces of white chocolate with pepper with the check. They were absolutely delicious. Prices are not much higher than most upscale Italian places in South Tampa, and the food quality is excellent. I'd definitely return. The only annoyance is the parking. It's valet or AW parking (both $20 on a Friday) or hoping for a spot on the street ($2/h). And then walking over uneven surfaces in heels. I know that's the issue with all the restaurants in the area, but I do miss the days of plentiful free parking in Tampa. read more

First time my girlfriend and I have dined in a Michelin star restaurant and let me tell you something.. AMAZING. It was worth every single penny I promise you. The restaurant had a refined blend of elegance and minimalism, where you can tell every detail is meticulously curated to enhance the dining experience. The food was the best food I've ever tasted. Every dish we got was a harmonious blend of high-quality ingredients, refined techniques, and artistic presentation. Flavors were bold yet balanced, with careful attention to texture, seasonality, and detail. I personally got the Tortello all' Uovo - it had a gorgeous egg yolk inside that complimented the filling, mushrooms and the Ravioli (or Ravioli-like) pasta itself. My girlfriend got the Raviolini del Plin. We shared two starters: Bread and the Dry Aged Steak Carpaccio. Needless to say, all delicious. Please see the pics I attached for a visual of all this. Service is impeccable, with waitstaff that move seamlessly between tables, their gestures precise and their timing impeccable, guiding you through each course with expertise and attention to detail. Our server was a BOSS. He answered all of our questions without stuttering and with full confidence. The overall atmosphere feels quiet yet lively, full of anticipation, as every element is designed to immerse you in an elevated sensory journey. Please do yourself a favor and make time to visit this place. You won't regret it. read more

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We had an amazing time at rocca. Ragu was fantastic - sauce was a highlight. Wagyu was perfect and the Cheesecake was also amazing. Would definitely go back! read more

Rocca - Bread and Mozzarella cart - Italian Near Me - Tampa, Florida

I was hype by the the recommendation of friend and recent Michelin review. But all this hype did not surpass my expectations. Regarding my perspective expectations, it is in middle of the pack. This is due to value, taste, and quantity. We got the TORCHIO NERO all' ARRABBIATA. This is a squid ink pasta with octopus. You will notice the pasta is spread out flat on the plate with no pile up food. The red sauce on pasta is good. Quantity just enough for average hungry person not for really hungry person. The octopus on it is nice. I do taste some wine sauce on it. Our second dish is SPAGHETTI al LIMONE blue crab. This dish has crab meat on it. The spaghetti is home made. At least this dish has good enough quantity. The lemon is a bit overpowering. May be a little less lemon is good. Service is definitely excellent. Great for date night to impress your date. The restaurant provides open appetite cheeses and closing sweet. It is nice gesture. read more

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Highly recommend making a reservation 2-4 weeks in advance as the dining room was full on a Wednesday night. Service is prompt and excellent. Our server was knowledgeable about the menu and recommendations. The bread is a must. I would argue their sourdough is better than what I had in San Fransisco. The lemon butter is chef's kiss. You can't skip the mozzarella cart. Mozzarella is made tableside and presented in a caprese salad. Absolutely delicious. The pastas are al dente and well portioned as you'll be super full from the bread and mozzarella. read more

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If you enjoy fine dining, don't miss Rocca. The team here understands the dining experience... in a relaxed, modern setting you'll find fantastic chow, superb wines and excellent service. No wonder they've been recognized with a star from Michelin. I love the simple, modern décor... a great backdrop that lets the cuisine do the talking. There are a couple of showstoppers... the Mozzarella Cart, where they make the mozzarella right at your table, and the Dry Aged Rohan Duck, which has limited availability, so it needs to be ordered in advance. Since I love duck, I had to order it, and it was excellent. Slices of the duck breast were so good, I liked the confit preparation even more... the chef comes to the table to sauce the duck, and the sauce is amazing! As we were only a party of 2, we skipped the Mozzarella as we wanted to be able to check out some of the other menu items. Please don't feel you MUST have the duck or the mozzarella when you come as the entire menu is so impressive. We started with the Little Gem Salad, so fresh, perfectly dressed. The Crudo of Japanese Sea Bream was so perfect, delicate... this dish alone illustrates the talent in the kitchen. I'd order whatever crudo they are doing when you go. I was particularly excited about trying their pasta. The Agnolotti was excellent. I know many love it just like it is, but personally I'd prefer less heat in this dish. I really loved the Raviolini del Plin, really great! Just look at the photos! After the pasta we enjoyed the Duck, served tableside, something you don't see many places... really excellent. For wine, we stuck with various wines by the glass... all are well chosen offerings. Desserts are fantastic! The Burnt Cheesecake is incredible! The Chocolate Custard w/hazelnut, espresso, pizzelle also insanely great. We sat for a while and contemplated the greatness of the meal we just had as we continued to enjoy these 2 desserts and sip a little red. The kitchen is exceptional, but what really makes Rocca stand out for me is the personal, caring service. Chefs serve and explain some of the dishes, management keeps a watchful eye on the room, and our fantastic server, Taylor... was professional, attentive, and personable. I only wish I was closer than the 230 miles I am from Rocca. I'd pop in tonight, sit at the bar and enjoy Crudo, Raviolini del Plin, Burnt Cheesecake and a bit of wine. VERY HIGHLY RECOMMENDED read more

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Great experience, everything from bread, apps, to entrees was delicious! I would go back again. The service was very professional and attentive. The inside was darkly lit which make it ideal for a date or special occasion with someone. read more

Rocca - Bread app and beef carpaccio - Italian Near Me - Tampa, Florida

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Kyle, the Cheese guy made my whole night. So friendly, happy, wanted to be there. He just made me all around happy. Brennan , the bartender, was so knowledgeable read more

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Always a good time at Rocca. My wife and I came to celebrate our 12th anniversary. We love this restaurant, not only because it's in Michelin restaurant, but because of the ambience and the best waitstaff in Tampa. They are always prompt, polite and professional. We enjoyed our favorites--Shrimp Fritti and Agnolotti. The dishes were cooked to perfection, nicely plated and, well, it's why we come on special occasions. For dessert, we enjoyed the Pistachio Gelato and the Chocolate Custard Tart. read more

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Great dining experience. Our reservations were late as it is difficult to get. Food was excellent. I got the gnocchi alla norma. This plate was much smaller than the others but was made with fresh tomato sauce and two tiny piece of eggplant. Dishes to try definitely the crudo, beet salad and all the desserts. See photos. My only complaint was the lack of utensils in sharing items. The mozzarella cart was a shareable item but no utensils provided. Also it was placed on the table filled with all our empty messy appetizer plates which were not removed until I finally asked them to do it. (Crudo, beets, 2 empty plates of breads) read more

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This is my first time trying a Michelin star restaurant and the experience is beyond my expectation, especially with how our server are super attentive to details in presenting our dishes and checking up on us. I was surprised as their prices are actually not bad. I did not expect to be full walking out but I was very full. They had a great selection of wine and cocktails. If you love floral cocktail, the Lavanda Haze would be perfect. The bread starter is great. The mozzarella table is a MUST, the tomatoes it came with were delightful. The Gnocchi came out looking beautiful but I actually prefer the Agnolotti as it had more flavor and a kick with spices. It was my birthday, so they gave me the ice-cream and a happy birthday card (at a small charge). We also ordered the burnt cheesecakes, which was incredible! They gave complimentary cheese and chocolate cubes. read more

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Insane food. Good every time & service is impeccable. The ambiance is also very earthly but modern & professional.

My first visit to this restaurant was unforgettable. I came with five girlfriends to celebrate a birthday, and Anthony took care of us. He did an amazing job--the mozzarella cart presentation and the duck were absolutely to die for. We even got a birthday dessert for the birthday girl, and the entire experience left a lasting impression. Months later, I returned with another friend group to celebrate my own birthday. I was excited to share the experience, but unfortunately, it didn't live up to expectations. Despite plenty of open tables, we were seated uncomfortably close to a loud party, making it hard to even hear each other. Our server--who never introduced himself--rushed us from the beginning and pressured us to place our drink, appetizer, and entrée orders all at once. It felt more like a fast-casual chain than a Michelin-starred restaurant. The mozzarella experience was nothing like the first time. There was no table-side presentation, no explanation, and the server didn't even pull the mozzarella as it's supposed to be done--so nothing special came out of it. The food came out cold, and we were urged to pack up our meal while we were still eating. There was no birthday acknowledgment, and the overall vibe felt rushed and impersonal. This was my second visit, but it was my friend's first--and sadly, likely their last. I had planned to bring my parents here in the future, but after this experience, I'll be looking elsewhere. read more

Rocca - Italian Near Me - Tampa, Florida

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Very attentive, enthusiastic staff. Casual atmosphere. The mozzarella caprese cart was DELISH. The salumi plate was also yummy- husband loved the lime infused melons. We also had the pork arrosticini skewers - great flavor but they could have been crispier. The tagliolini pasta was great flavor, but I'm old and I like my pasta cooked- it was too al dente for me. The cheesecake! OMG the cheesecake! Delicious and fluffy!! read more

We absolutely love Rocca! Their pasta is well made and always perfectly cooked. We have tried most of them and our favorites are the tagliolini ragu, agnolotti, and gnocchi (favorite gnocchi dish I have ever had). We have tried the raviolini del plin (veal)- it's good, but not one that I have thought I needed to get again. The agnolotti however is DELICIOUS with a spicy savory filling and a nice butter crunch- one of my favorites! The mozzarella cart is wonderful and fresh and a must try at least once! The shrimp fritti is also delicious- very light, crispy, and umami. Also, don't sleep on the bread!! Very good and fresh. Rocca is a Tampa favorite for us. Service is fantastic and the staff is very knowledgeable about the menu. The restaurant itself is beautiful and perfect for a date night or special occasion! Wish it wasn't so difficult to get weekend reservations now! read more

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Just wow!!! The Rocca dining experience was 12 out of 10. Been on my list for some time then it became a Michelin star restaurant and I see why. The restaurant itself is very quaint. Bigger than i thought it would be. Service was on point. Our server Justin was amazing. We started with the mozzarella cart. Watching him make it from curds with those tomatoes that was sooo sweet. Definite must do if you're dining. We accompanied that with bread and shrimp Fritti. We were happy with our choices. Delicious. For our entree, the agnolotti was absolutely my favorite. There is a hint of spice but not overwhelming. Probably one of the best dishes I've ever had. The dessert. Oh em gee. That burnt cheesecake was not like a typical cheesecake. It was soft and melts in your mouth. The side of the plantains warm complimented it. The pistachio gelato was divine. This place is a must try if you're looking for a fine dining Italian. I can't wait to go back. read more

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What an absolutely fantastic experience. I was able to try the newly released Michelin star restaurant. I acquired a reservation at 8:30 PM on a Friday night. This restaurant recently received their Michelin star last year, and they are pretty booked on a regular basis. So let's get into it, to start off with we ordered a nonalcoholic coconut mint beverage which reminded me a little bit of a coconut Mojito. It was absolutely delicious and I recommend asking for a straw to really stir up all the flavors at the bottom. For the appetizer, we ordered the prosciutto di Parma, which came with a side of chilled melon. The pieces of prosciutto laid on top of a warm bread like dough, which was so heavenly when you paired all three items together. The sweet chilled melon on top of the prosciutto and the fluffy bread encompass the balance of Sweet n Savory. For our main course, we ordered the brown butter gnocchi pasta, and the spaghetti al limone. I cannot describe how delicious both of these pasta dishes were! The gnocchi was so soft and butter like, paired with the crispiness of the sliced pears. The dish also contained trout roe, which to be honest, threw me off, but somehow all the flavors worked. To be fair, I do not want trout row in my pasta dishes but this is a Michelin star restaurant and they do experiment with flavors. Now the spaghetti al limone had a nice lovely butter, garlic flavor to it and contained zucchini and blue crab. I will warn you that if you are a picky eater, these combinations might throw you off, but I assure you that the chefs really know what they're doing. Another thing I want to note as the service that they provided was top-tier, and I really appreciated how they removed the old silverware and cleaned up the table before bringing new silverware, and the next dishes. The prices were pretty reasonable for everything we ordered. To top it all off I love the personal touch when they gifted me a card saying thank you for celebrating with us. I thought that was so sweet, and I will mention that they also gave complementary pieces of chocolate to try. I will be coming back soon. read more

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Rocca is a culinary experience unlike anything I've had before. This Michelin star restaurant offers up an evening of deliciousness that looks as good as it tastes. My wife and I had 7pm reservations with our friends Joey and Brandi. We arrived on time and were sat immediately. The restaurant is dark and moody. The walls grayish, covered in thoughtful decorations. Books and art. Rich green plants hanging everywhere. They were real too, no fake plastic stuff. The dress code wasn't as fancy as I expected. Business casual works here. It was busy though and loud. Our server came around and welcomed us. He went over some things and explained some off menu items. We could barely hear him over the roar of patrons enjoying their evening. The menu here isn't extensive but it's still difficult to make a decision on what to eat. There are three main sections. The starters. The pastas and the mains. We had to employ a little bit of strategy to cover the entire menu and try as many things as possible. You are encouraged to order everything at once so the kitchen can properly prepare for each dish. They do a fantastic job of coursing everything out. We had to start with drinks though. I ordered the La Louisiane. Their take on what I know as a Sazerac. Rye whiskey, Benedictine, absinthe, vermouth and Peychauds bitters. The drink was strong but perfectly balanced. It had the spice of the rye, the herbal taste from the Benedictine, the anise and liquorish flavor from the absinthe. It all went well and I loved it. Also ordered at the table was the old fashioned and a mock tail. We enjoyed these. For our starters, we got the bread and the pork Arrosticini. The bread was freshly baked. The most light and airy focaccia I have ever had. The sourdough a little more dense with that perfect flavor that puckers your taste buds. The butter infused with lemon and sea salt added a level of flavor that elevated the bread. Simple but really showcased what deliciousness is to come. The Pork Arrosticini were two small skewers of the most tender, flavorful pork I have ever had. Sakura collar is considered the best cut from the pork shoulder. Known for its marbling and succulent flavor. This simple dish seasoned with marsala and chives was a standout for us and we could have easily ate multiple skewers a piece. We also sprung for the mozzarella cart during our visit. It was suggested to us by a few different people. A nice gentleman brought out a cart to the table. He began to prepare a dish with precision knife work right before our eyes. The mozzarella started out as curds in a bowl. Boiling water added and the cheese was worked, stretched, salted and made right on the spot. It was as fresh as it could get. It was beautifully plated with sliced tomatoes, drizzled with an aged balsamic and toped with fresh basil. Don't skip on this experience. Then our mains came out. Everyone at the table ordered a different pasta. We also ordered the dry aged Bistecca to share. I ordered the raviolini del Plin. These small pasta pockets were filled with tender, flavorful veal. A thick, tangy demi glace was over the top adding depth of flavor but not drowning out the flavor of the fresh pasta or the delectable filling it had. The dish was again simple, flavorful and beautifully plated. Also ordered at the table was the Tagliolini al Ragu, the Agnolotti and the Spaghetti al Limone. The dry aged Bistecca was a beautifully plated 20oz New York Strip, cooked medium-rare. It came with whole roasted cloves of garlic on top and a chimichurri sauce to dip. The dish also came with a side bowl of fried potatoes and greens that was out of this world. For dessert, we stuck with three items. The chocolate cake, the basil custard and the burnt cheesecake. All three were fantastic but the basil custard, something that took me by surprise, was the best. The chocolate cake has a unique presentation but was rich in flavor and chocolatey. The burnt cheesecake, also rich, didn't taste burnt but had a twist with the textured crunch on top. That basil custard though, not overly sweet but just perfect to end this meal. Throughout the entire meal the service was top-notch. Our main server was knowledgeable, friendly and offered personal feedback. He didn't write a single thing down and everything came out perfectly. Everything that was brought to the table was explained. Our plates and silverware were changed out three times to fit the current phase of our meal. The plate settings themselves were photo worthy. If you haven't been to Rocca, you need to go. Thoughtful, fresh, flavorful food prepared in a lively and relaxed environment that brings a bit of refinement to remind you, you are eating at a Michelin star restaurant. If I could give Rocca more than 5 stars here, I would. read more

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on my list for a while, and it's worth the hype. The pasta is delightfully chewy, and the presentation is good. A Michelin star with great value $30 pasta. Not the quietest place, but great with a group of friends. DRY AGED ROHAN DUCK Best to reserve this. The skin is crispy, the meat tender, and the liver is a treat. The duck confit is super soft, served over corn polenta. Perfect for sharing. DRY AGED STEAK CARPACCIO Aged raw beef, way better than tartare for me. It comes on picked mushrooms. TAGLIOLINI al RAGU Beef ragu pasta. AGNOLOTTI Savory ricotta filling pasta. RAVIOLINI del PLIN Veal filling pasta with a savory touch. read more

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The food was delicious especially the Mozzarella cart! I thoroughly enjoyed the tortella although it was a little undercooked. Part of it was still a little hard, not Al dente. The bread was also tasty! The service was good. And the ambiance was trendy. The prices are very reasonable for a Michelin star restaurant. Will definitely go back! read more

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