Stopped through on my way through the area, and although I was hesitant because of the lack of reviews, I'm grateful for the stop.
I was definitely hungry going in, so I was looking forward to anything filling - but I was a bit dismayed when I saw the lack of vegetarian options on the menu. There were plenty of appetizers but I didn't see any entree-like options.
I ended up customizing a sub with veggies and provolone cheese, requesting it be grilled as well. The sub was a bit sloppy, but in a way that was part of its appeal, along with its buttery grilled taste on the bread.
I was a fan, and I'd recommend others give this place a try. Limited menu but the chef is on point. read more