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    Roasters 'N Toasters

    3.3 (207 reviews)

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    ROASTERS 'N TOASTERS ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Good for kids

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    Vanessa R.

    My favorite thing from here was Matzo ball soup! It was so yummy. I honestly didn't love the potatoes I would skip them next time and the blueberry lemonade was okay. The blueberry cheese blintzes was very good as well! The service is always great and it's very clean. Perfect for a post mall shopping trip casual breakfast.

    Receipt

    Not fully cooked over easy Terrible bacon Soup grits Advised server, she looked at me in wonder. I should not have tipped her. Definitely not Dadeland location, It's probably different owners. Anyways email me at: 08-wasted.ran@icloud.com With a phone number and I'll call for refund. Thank you

    No more brisket steak and eggs

    ROASTERS REDEEMED! It was a delight to be back at my favorite steak/egg's place after church. The service was IMPECABLE, the attention left absolutely nothing to be desired. We were welcomed, and honestly treated liked ROYALTY. As someone who worked in the food/service industry for 10yrs my hat is off to you all!! Thank you so much for the experience and for the attention. My steak and eggs were PERFECT!!! I will be back next Sunday!! ***FYI GUESTS IT'S ONLY TAKE OUT AFTER 3pm***

    Hot Pastrami on Rye
    Sergio M.

    Had a craving for some matzo ball soup and hot pastrami. I was in the area and stopped by on a Saturday for lunch. It had been at least two years since I last visited. I was seated immediately. The cup of Matzo Ball was good. The fluffiness and consistency of the matzo ball was on point. The broth itself was well seasoned and tasted less salty than last time. A couple of carrots and celery added a nice touch. The chicken in the broth was ok. It was one small piece but it seems to have given it the right touch to balance out the flavor. The toasted bagel chip crisps were an added bonus and quite tasty. The Half Hot Pastrami Sandwich on rye was Ok. The Rye was freshly-- but not super fresh. The pastrami was lean and savory - lukewarm - like I like it. However it was not as buttery and flavorful as I've had in other Delis outside of Miami. All in $22 with tip. Come for the matzo ball soup, skip the pastrami sandwich. At least it satisfied my craving. Bon appetit.

    Coming from a Jersey girl, the bagels at Roasters 'N Toasters never disappoint! They're always fresh.

    Naty T.

    I personally really liked this place. We came after an appointment and in glad we didn't let the reviews keep us from not going in. The server was really nice and helpful. Took the time to explain what certain menu items were the bagels were good. Came out nice and hot and with a good amount of cream cheese on the side. Our food itself was really good. Sorry there's no pics we were starving! But everything was fresh, had great flavor and came out at a good time even though there was a decent amount of people. Would definitely return if we're in the area again.

    .Meat 'N Cheese Omelette
    Antonio C.

    Best breakfast spot in Pinecrest! I grew up in Pinecrest and this is the go-to spot. This location does not get as full as the one by Dadeland. I always get the Nova bagel. Not too many places have it. All the omelette options are amazing. The servers are always friendly and attentive.

    Deli Eggs Benedict

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    David G.

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    Page 6 of 6

    Ask the Community - Roasters 'N Toasters

    The menu isn't the same as the first location by dadeland is it?

    Yes... As far as I have seen they have unified their menus.... They offer pretty much the same items although my personal favorite is the one off of 128th and US1... Food is great and the staff is awesome!!

    Anyone else question why the new location is called the Roasters Falls and NOT SUNILAND? Alittle confusing for people who are familiar with the area. Think they could fix that?

    The new Roaster's and Toasters in not in Suniland

    So they make their own bagels?

    No, Roasters does not make their bagels, although they are good quality and fresh. In the Pinecrest/Coral Gables area, Bagel Emporium, Joanna's Market, and House of Bagels make their own bagels on the premises, and are excellent.

    Don’t See Your Question? Ask Away!

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    La Boulangerie Boul'Mich

    3.7(656 reviews)
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    I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

    Came here on a weekday for brunch and really loved the selection! I came here with a friend…read morevisiting from out of town and met I had to take her to a Miami staple! Although it's not the original location, this location offers plenty of parking and indoor and outdoor seating! You can either order at the counter or have a staff member take your order at the table. The food was really good, I got a bagel with lox and a coffee. Portions are great and coffee is good. I liked that the outdoor space also offered shade since it gets pretty hot in the sun!

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    Lots of Lox Deli - Reuben

    Lots of Lox Deli

    4.1(307 reviews)
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    Hello everybody and hard to believe that I have been coming to this traditional Jewish Deli for…read moreyears now and never written a review but here goes as I can tell you that they really deserve it. Lots of Lox Deli in my opinion is a jewel located in the South Dade area of Miami, nestled in the Pinecrest / Palmetto Bay area. Truth be told there are not many traditional Jewish deli's left in South Dade so we are very lucky to have them. This is a family owned business that has been turning out great New York style sandwiches and deli items for many years. You all know how much I love local businesses and we really need to support great local businesses as much as possible. One particular item they have on the menu which is not found in many places is their deli style Tongue Sandwich. Yes I know it sounds weird but it is absolutely delicious and very hard to find. Most of their food items such as their soups and slaws are for the most part home made on premises which means they are always fresh. The service and atmosphere as you can imagine is true to form, a little noisy with everyone talking and enjoying their food and the servers really do a great job of getting things going for you as quickly as possible. On this occasion, I ordered the vegetable soup and the hot pastrami sandwich, piled high with awesome pastrami. As expected, it was excellent and very fresh. Outside of the menu, make sure to checkout the specials on the white board on the main wall, as they always have some items that are not on the menu on that board. Parking should not be a problem as they are located in a strip mall on US1 and their tends to be plenty available; however, they do get busy on weekends and lunch time so plan accordingly. Overall, Lots of Lox really does an amazing job and I if you like traditional deli style food I am sure you will too. Wishing you all a great deli experience! Enjoy and Bon Appétit mes amis!

    I received quick and efficient service. I chose my table, sat down and was cared for immediately…read more They were busy but that didn't slow them down. My waitress had good recommendations. I only wish that I hadn't gotten spinach on my Benedict. I think that made it soggy. The restaurant has a diner feel and it's pretty comfortable. It's a great place for a casual breakfast and conversation.

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    Roasters 'N Toasters - breakfast_brunch - Updated October 2026

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