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    Babe's Meat & Counter

    4.6 (245 reviews)
    Open • 9:00 am - 5:00 pm
    Updated 1 month ago

    Babe's Meat & Counter Photos

    Business Info

    BABE'S MEAT & COUNTER ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Babe's Meat & Counter

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    Anna

    Legit sooo so good. The burger and the Philly here are insane. Don't get me started on the beef tallow fries. Super awesome decor and cute little store inside as well. Need to come back for some raw meat to smoke. Cool cheeses and local eggs for sale too. Great place love to see it!

    Kelly R.

    I had the burger which I heard they are known for, it was good but there are many burgers like this in Miami so I would not say it's the best. The fries really threw me off because they were those frozen fries that have a little light batter on them. I thought a place like this would just serve something better. They seemed to have a great meat selection in the butcher area, I would probably try.

    Nicholas G.

    Have heard about this spot for a while because of their famous burger, so I finally stopped by. Cool concept since it's also a butcher shop if you need meats to take home. As for the burger, it definitely hit the spot. A classic smash burger with cheese and pickles done right. The guy at the counter was also very friendly, which made the visit even better.

    Tripping Animals
    Stephanie S.

    I cannot speak highly enough about this place!!!! So being from LA and moving to Miami, we were really missing our local butcher shop (Butcher and Booze in Glendale). A friend from here recommended I try this location out and although it's not exactly the same, the menu items are SO delicious. Not only that the staff is super helpful and informative (glad you guys went to the Dolphins game because we finally took a W). I always get the French onion soup burger. You'd think it's sloppy and wet but THIS burger.... They almost make sure that the buns aren't soggy. That cheese is unreal, the meat is phenomenal. I really could go on and on about this place. We also love getting the chicharron and the wings aren't bad either. DO NOT forget to check out the fridge. It sets the vibe in there. They have Tripping Animals and other few local spotted breweries in their fridge as well as truffle butter, beef tallow, chimichurri and other fun items to cook with. Really don't sleep on this place. I can't wait to be back!

    Burger
    Jonathan P.

    It's a three star place. But I like them. So I give four for that. Burger is good. I think it's a smash style. So medium well is the norm. But it's not moist. Needs more grease. Fries were ok. Probably out of a bag. Second sandwich we ordered was the cheese steak. It was ok. Bread was eh. Steak was good. Two tables out front to sit. And a Stand up bar with no chairs. They said they are expanding. So maybe they will have more seating. The fresh meat looked great. Next time I'll purchase a few steaks to make at home.

    Lauren N.

    Such a nice deli and the service was lovely! I heard such good things about their cheeseburger so i had to get one! We also had the montreal smoked meat sandwich. The cheeseburger meat had amazing flavor and they used the perfect cheese to melt on top! I loved the soft and fluffy buttery potato bun and the pickles were amazing. I had a tangerine kombucha to wash it down. The montreal smoked meat had delicious flavor, but we wished the slices of meat were thicker. I also had their brown butter cookie. the dough is pretty good, but I think it needed chocolate chips maybe. I ordered 4 italian sausages from their deli and used it in my schiacciata, it was a wonderful and flavorful addition!

    Babe's Meat and Counter
    Rick M.

    It was a Saturday afternoon, and after a long morning of shopping and feeling seriously hungry, I remembered seeing an ad online about a new place in the Palmetto Bay area that mentioned fried apple pies. Fried apple pies! I haven't had one in years, so that was enough to get me in the car and on the way. The spot is called Babes Meet & Counter, and it's tucked into a small shopping center just off South Dixie Highway (US1). When I pulled up, I noticed a couple of tables out front and quickly realized it's more of a takeout-style place. We stepped inside and were greeted by a gentleman behind the counter who welcomed us right away and explained the concept. It's part meat market, part short-order kitchen, so in addition to being a counter meat market and able to pick up quality cuts of meat, you can also grab a bite to eat from a simple, focused menu that includes burgers, sandwiches, and a few other dishes. I ordered the Babes Smash Cheeseburger, added an extra patty for good measure, and it did not disappoint. The meat was top-notch, full of flavor, and cooked perfectly. Erika had the Cuban sandwich, and we shared a side of cheese fries and everything was fresh, well-prepared, and delicious. I was really looking forward to trying one of their fried apple pies, but they had already sold out earlier that morning. No big deal--we'll just make sure to get there earlier next time. While we were eating, the owner Joanne arrived and immediately started chatting with customers, making her presence felt in the best way. We didn't get a chance to talk to her directly, but you could tell she's hands-on and proud of what she's built here. Joanne also owns Babes Meat & Counter in Pinecrest, which already has a strong reputation for quality meats and great food. With this new Palmetto Bay location, she's brought that same passion and quality to a more casual, grab-and-go setting. The place was clean, the staff was friendly, and there was a steady flow of customers, which is always a good sign. I'm already looking forward to going back, not just for the food, but to finally get my hands on that fried apple pie. Highly recommend this spot to anyone looking for great meat, great food, and a genuinely welcoming local business.

    Babe's Burger
    Steve L.

    Not often does one bite immediately release endorphins all throughout your body and leave you in a euphoric state. But this was exactly how I felt after taking one bite of Babe's Burger. Located in Palmetto Bay, Babe's Meat & Counter restaurant is both restaurant and a butcher shop. I went on a Saturday morning and parking was easy and ample. As we headed over there I already scoped the menu and knew what I wanted to try. My wife asked me, "isn't it too early for a burger?" of which it was an easy no. When you first walk in you are welcomed by a beautiful selection of meats from Ribeye to Wagyu. It's a quick reminder this aint Vegan country. Staff was quick to answer any questions and give us their suggestions but nothing was swaying me from what I was looking for. We ordered the Poutine Fries, the Ham and Bacon Croquettes, Hash Browns with Bacon and of course Babe's Burger. I had heard the owner was Canadian, so I knew the Poutine Fries were going to be legit. And they did not disappoint. The homemade gravy was spot on and the cheddar cheese curds were soft and gooey. The Ham and Bacon Croquettas come one per order along with chicharrones. I ended up ordering more because they were so delicious. Perfect balance of creamy inside and crunchy exterior. They say bacon makes everything better and this is no exception. My wife also loved her Hash Browns. But let's get to the star of the show here, Babe's Burger. Perfection is sometimes found in it's simplicity. No gimmicks. Just quality. The bun, soft and buttery. The pickles, looked and tasted homemade. The cheese, classic American. The burger patty as expected from a butcher shop, perfection. And the only condiment added was a mayo and sriracha mix. No lettuce. No tomatoes. Just a simple burger and in there lies the magic. Simple ingredients. Executed to perfection. It goes without saying the burger was amazing. I walked out and all I could think about was that burger. Upon my return I will try other things but that burger will be on my list everytime. Kudos to Babe's Meat & Counter. You knocked it out of the park by a mile. An absolute must try whether in the area or not. Definitely worth it!

    Lunch after church
    Armando L.

    Where do I even start... We recently saw this restaurant on Instagram posted by a local food critic. It's a bit out of the way from home, but the food looked so good online that we decided to make the drive and give it a try. This is the first Sunday that they've been open, and we stopped in on our way back from church. I am so absolutely glad we did. Parking here in the strip mall was great. There are some really cozy tables out in front of the restaurant, and a stand-up counter inside. We sat outside as it just happens to be a beautiful day. We started off with an order of the pork rinds, which are absolutely fire. They are fried perfect and seasoned perfect. Just an awesome, light snack, and a great way to start the meal. On to the food. My son had the Reuben, which was made with peppered pastrami and was absolutely on point. My other son and I each had a cheeseburger. He had regular mayonnaise, and I had the chipotle mayo. Both were cooked to perfection and hit the spot. To top it off we shared an order of cheese fries, and the cheese sauce is on another level. We ended with a chocolate chip cookie that really has no equal as far as I'm concerned. What a perfect cookie. The service was exceptional, the food was amazing. Overall, a five star experience and five star food. A+++++ across the board.

    Hash brown bowel, sorry was hungry so I took a few bites

    A hidden gem in Palmetto bay! The food was amazing! The service even better. This is were meat eaters go to satisfy their need for quality meat and a friendly environment. The new expansion makes dining a comfortable experience. I give it two thumbs up

    Ruben sandwich

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    1 month ago

    Good burgers. Guys are friendly. Classic local butcher joint with good cuts. Little pricey but to be expected.

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    9 days ago

    Food is delicious, a bit overpriced. Should consider specials or maybe a free shake. About $25 per person !!!

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    5 months ago

    Amazing food and hospitality. Definitely will be back love the addition to the restaurant

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    6 months ago

    Hello Bahn mi. Don't ever take that off the menu. Best sandwich in Miami. There is nothing better.

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    3 months ago

    What every deli should hope to be Owners are clearly passionate about what they do and really is a gem to have in the neighborhood

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    4 months ago

    Burgerrrr so good. I wish it was open later for dinner! Nice people. Good quality food and meat.

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    Page 1 of 7

    Ask the Community - Babe's Meat & Counter

    Do you sell MARINATED skirt steak, ready for grilling?

    From time to time, but our USDA Prime & American wagyu meats are best salted, grilled and then complemented with our house made chimichurri after cooking.

    How often do you have rack of lamb in stock?

    We keep it off and on, but can usually receive following day if ordered.

    Do you guys sell Beef Ribs? The fat ones?

    Yes, we can bring in both beef short rib plates (meat on top of bone) cut to whatever spec you prefer or left whole in a 3 bone plate. We can bring in the less popular beef back ribs (meat in between bones) as well.

    Has anyone tried their beef hotdog before?

    Ohhhh, yeah!!😋😋😋

    Do they have top blade steak and pancetta by any chance?

    We don't typically stock top blade, but can fabricate upon request, typically 1-2 days notice. Unfortunately out of pancetta at this moment, but typically stock either guanciale or pancetta. Will be recieving more next week.

    View All 7 Questions

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    I was really looking forward to trying Jholano's in the Gables, after seeing many positive reviews,…read morebut unfortunately our experience didn't live up to them. The space itself was small but clean. When my husband and I walked in, there were no other customers. The young lady behind the register was looking down at her phone and didn't greet/acknowledge us when we came in. Even once we were standing in front of the register, my husband said hello first, she looked up but still didn't greet us, just slightly grinned and waited for us to start ordering. When we did order we had to repeat ourselves three times because nothing was being written or entered as we ordered. I thought maybe she was new or this was one of her first jobs, but the whole interaction felt very disconnected. I ordered one of the egg sandwiches. The bread was fresh and had a slight sweetness that I actually liked, but overall it was not anything I'd order again. My husband ordered the 6PM in Tuscany, which was around $26. Unfortunately, his sandwich was missing several of the listed ingredients. We hadn't requested any modifications, so after tasting it, we actually checked the menu again because something seemed off. The chicken cutlet had no crunch, the sandwich was bland, and was just missing so much he didn't even finish it. I really wanted to love this place because of all the great reviews I had seen. Maybe we caught the Coral Gables location on an off day, but between the service and the food not matching what was listed on the menu, this visit was unfortunately a disappointment. I genuinely wish Jholano's well, but based on the experience we had a couple of Sundays ago, I wont be rushing back.

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    I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

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    Lots of Lox Deli - Reuben

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    Hello everybody and hard to believe that I have been coming to this traditional Jewish Deli for…read moreyears now and never written a review but here goes as I can tell you that they really deserve it. Lots of Lox Deli in my opinion is a jewel located in the South Dade area of Miami, nestled in the Pinecrest / Palmetto Bay area. Truth be told there are not many traditional Jewish deli's left in South Dade so we are very lucky to have them. This is a family owned business that has been turning out great New York style sandwiches and deli items for many years. You all know how much I love local businesses and we really need to support great local businesses as much as possible. One particular item they have on the menu which is not found in many places is their deli style Tongue Sandwich. Yes I know it sounds weird but it is absolutely delicious and very hard to find. Most of their food items such as their soups and slaws are for the most part home made on premises which means they are always fresh. The service and atmosphere as you can imagine is true to form, a little noisy with everyone talking and enjoying their food and the servers really do a great job of getting things going for you as quickly as possible. On this occasion, I ordered the vegetable soup and the hot pastrami sandwich, piled high with awesome pastrami. As expected, it was excellent and very fresh. Outside of the menu, make sure to checkout the specials on the white board on the main wall, as they always have some items that are not on the menu on that board. Parking should not be a problem as they are located in a strip mall on US1 and their tends to be plenty available; however, they do get busy on weekends and lunch time so plan accordingly. Overall, Lots of Lox really does an amazing job and I if you like traditional deli style food I am sure you will too. Wishing you all a great deli experience! Enjoy and Bon Appétit mes amis!

    I received quick and efficient service. I chose my table, sat down and was cared for immediately…read more They were busy but that didn't slow them down. My waitress had good recommendations. I only wish that I hadn't gotten spinach on my Benedict. I think that made it soggy. The restaurant has a diner feel and it's pretty comfortable. It's a great place for a casual breakfast and conversation.

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