For a place seemingly in the middle of nowhere, they have quite the selection!…read more Let's call it better than the gas station beer/wine/liquor store but a couple steps behind the typical Brown Jug. There is an entire wall of chilled beer, several shelves of wine, and most of the bottom shelf style liquors. I'm sure if I spend a little more time here I might find a special beverage or two. Beer, which I came in for had enough of a selection that I paused to consider. I could choose an IPA between Sierra Nevada, Deschutes, and King Street. They didn't, on the other hand have King Street's Hefe (my favorite hefe). I'd give the overall beer selection a solid B, while awarding the local (Alaska, NW) beer selection a C or C-. The place wasn't busy (on a Saturday night at 7) because the cashier was getting people in and out quickly.

I wish I could draw a map in here. The title Of the map…read morewould be: "how to get to the good beer." Lots of great beer, but didn't see individual choices until I happened to notice a door in the back, far right corner of the store. Through that door is a refrigerated area with lots of great individual beer choices. They had both Founders CBS and the Goose Island Bourbon County. Hanging on the racks are build-your-one six packs. They also have a growler bar over toward the back left corner. I was told the other Brown Jug across town had a larger selection on the growler bar. Great info! Good wine selection. Very friendly and helpful staff.

I have never been disappointed with brown jug, their inventory and their prices. They are the least…read moreexpensive of all in the Valley.

Trivia: What is a schwabenhof? (I did look up the German word, and I will say, it sort of matches)…read more I must say, according to Google translate, I might like Blick auf die Berge instead. The view is spectacular. The beer selection matches the name. And there is representation from my favorite brewery, Weihenstephaner. The decor is rustic and fun. At first I wanted to say the food is the downside. But really, the lack of food is the downside. The fries we had with their special seasoning (is it Lawrys?) was okay, but reminded me of oven cooked frozen fries. I wish there was good German good, well, anywhere in Alaska. Service was great! Friendly, attentive.

Went for Wednesday open-mic, thoroughly enjoyable before; but kindly treated to a Christmas Eve…read morebuffet instead, I hadn't had lunch yet bartendresS Mercedes' service second to none and was introduced to new favorite beer (German) from the oldest brewery on earth

We are in town as part of an RV tour- staying in Palmer but drove to Wasilla for the chiropractor…read more We found The Last Frontier via google and it only had 3.5 stars but we were hungry. We were sat immediately at about 5 ish on a Thursday. We looked over the menu and the hostess brought water for us right away. The waitress came over for drink and food orders. We ordered the regular ribeye and sodas. My husband ordered a salad and it came out about 10 min before the meal. The steaks with vegetables and mashed potato and gravy (I had these, my husband got the salad instead) and all items were sizzling hot and very good! The steaks were both cooked correctly (medium and medium rare) with good seasoning and flavor. The vegetables (broccoli, carrots, and cauliflower) were tasty, hot, and slightly crunchy (not mushy)! The potatoes and gravy were very good-tasted homemade! I also had these homemade root beer which was very good and the bread pudding. The bread pudding was moist, tasty, had cinnamon, and a rum icing - very, very good! All the servers were very friendly and the food came out in a timely manner. We would definitely eat here again! Glad we stumbled on this little gem!

My husband and I went here on a whim on a Friday evening…read more They were setting up live music from a guy playing guitar and it was so lovely. The place has a beautiful rustic wood bar that's comfortable to sit at and large enough to order bunch of food. The service was very friendly as well and patient with my indecisiveness. We orders the jalapeño poppers and the Alaskan meat lovers pizza. The poppers come with 4, they are sooooooo yummy but sooooo hot lol. The meat lovers pizza was stuffed to the brim with meats. Ugh it was so yummy! But it wasn't greasy or soggy or anything: it was perfect! I highly recommend this place and will be returning!

Best Italian food this side of the parallel. Amazing staff and friendly service. Authentic food. A…read morediamond in the rough. I had a small family reunion here and wished they had meals family style, and it seems like they would have done it this way if I asked. Maybe next time?! Thank you for putting up with us. We had the whole Circo us and more children than adults. Pretty sure we broke at least one plate. Will be back without the children next time!! Free parking and a beautiful drive from Anchorage.

It's Nonnas what else can I say Food always tastes better…read moreat Grandmas house and dining at Nonna's is Wasilla's surrogate Italian grammas kitchen. Tonight it was the Antipasti Prosciutto and Parmigiano Reggiano The special was a sausage mushroom and basil pizza on their homemade fire baked crust, what's the Italian version of OMG!? Pasta Carbonara second only to my wife's I swear this place gets better each time I visit. Oh! How could I almost forget the Ricotta cookie. Melt in your mouth, get in my tummy, bring me a dozen more

Great vibes. Incredible service…read moreGood food. We hung out for the live music on their outside stage. It was a moment!

Great variety of food and drinks. One negative was a request to leave off the tomatoes, onions, and…read morebeans from the tacos was not fulfilled. They did offer to remake but the place was busy and everyone already had their food. They were able to seat us fairly quickly even though they were busy and we had a large group. The cheese sticks were a favorite. They also make a good old fashioned.

We thought we'd missed our chance for a fast but delicious meal when we passed through Wasilla. My…read morewife found this spot and boy am I glad we stopped! Everything we ordered was top notch. The chicken and waffles (with bacon syrup), the pepperoni pizza, and the (incredible) crispy salmon tacos. The service was super nice, and attentive. They got us in and out quickly and even brought a few goodies (homemade root beer and a brownie), just to be kind. Our server mentioned the chef owner spent decades as an Exec chef at high end spots. You could see it in the food. I was pretty shocked to feed my whole family of 5 for $50! Hope we get this lucky a few more times on this trip!

What a pleasant surprise, baked lightly with no burnt carcinogens; crust was soft yet filling and…read moreingredients tasted fresh and crisp, flavorful marinara filled in the cracks ... super delicious!

The food was amazing, Courtney was a great server and bartender. We went for our Anniversary and…read moreour table was decorated very nicely for us and we had the dining room for a couple hours to ourselves. We had a wonderful evening. Thank you Courtney, you are terrific. Kirk & Gail Widder

This was spectacular! The views were amazing from the deck outside! We had the macadamia nut…read morehalibut and it came with a buerre blanc sauce, which was to die for. We had the calamari with a spicy sauce and really enjoyed that also with our local IPA's. Their wine list good and beer choices were amazing as well. Service was exceptional as well.

There isn't a massive saturation of craft breweries in Alaska like in states like Washington,…read moreOregon, California and Colorado but there are quite a bit more breweries in the state than you may think too. Arkose Brewing was a brewery Steve got to try when we were visiting Alaska last year. We shared the Mandarina Moose Grapefruit IPA which was pretty good. Perhaps not the best grapefruit IPA I have stumbled across but not bad. The cirtus notes and malty flavor made it enjoyable enough. If I ever do get to try beer from this brewery again I think I'd like to try a stout or a porter and get a take of this brewery's version of those beer styles.

#thankfulThursday…read more When the founder told me that the whole operation was ran by two people, I was floored. When he showed me an academic journal for brewers, I was ready to totally geek out. This, of course, was after I had tried a sampler with 6 of their beers. COOLEST THING: Every Thursday they do a small batch release. When I was there it was a Coconut Cranberry Macaroon Porter. And it was DELICIOUS. You ever hear people say "this is a beer for the non-beer drinkers?" Well, this is the place to go for them. The red and the stout were smooth and sweet. The Snarly was hoppy IPA but without the heavy bitterness in the back end. Above the taps the customer will find the beers on tap broken down by style. When I was there, they had light/Belgian, malty/dark, IPAS, and Barleywines. The space is clean and crisp. Lots of art and color, too. There is merchandise on sale and beer in both bottles and growlers to go. HIGHLY recommend Arkose.

Went here for the first time recently, and i absolutely loved the experience and atmosphere of the…read morerestaurant! Servers and staff were so kind, and the food was AMAZING. So many options and so delicious!

We had lunch service and both meals were delicious. I had the curry and it was rich and creamy with…read morejust enough spice. The Mongolian beef was a little bit sweeter than preferred but still great. The broth for wonton soup was flavorful. Wait staff was attentive and friendly. There was several other patrons there, but it wasn't loud and we could still hold a conversation.