Veal cachitory (sp) was very good over spaghetti. Also had Minestrone soup. Service was…read morereasonable. Only thing a bit lacking was plain sub rolls for the bread.

Stopped by for takeout from touch of Italy. This time we opted for pasta with white clam sauce…read more Very disappointing. Very little clams and green olives. Sauce had no taste. Very disappointing. Ordered here many times and food was always very good.

Recently my wife and 6 other guests went to Amici's for a birthday dinner. It was our 2nd or 3rd…read moretime since their reopening. First off, the rebuild was great, the food was excellent and the service was exceptional. What I didn't find exceptional was the additional charges for our meals. I ordered a Bourbon Manhattan on the rocks with 3 cherries. The drink was fine, but I was charged extra for a special bourbon which I did not order. For the first time ever, I was charged two dollars for "on the rocks". My grandson ordered a caesar salad which he didn't eat because it smelled fishy. Anchovies, which he did not order, were added to the salad at an additional cost of $3.00. Needless to say I will have to reconsider any additional visits to Amici's. If you do go, carefully check your bill.

Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

When it comes to happy hour in North Tonawanda, this is your spot! They have a fantastic $10 food…read moremenu for happy hour (4:00-6:00) that has something for everyone. I got the garlic parm wings and they were fantastic! They came out so hot I couldn't even take my first bite for a few minutes. You can't beat fast service! The fun doesn't stop at wings on this happy hour menu. They also offer, personal pizza's, bruschetta, chicken slider's, and so much more! Now for the drinks! In all honesty, I would love to see more options for happy hour (as of now they only offer and Aperol Spritz as a cocktail and wine and beer deals). Yet, every one of their speciality cocktails are fantastic! They are perfectly balanced and receive a garnish that draws you in the second they drink is dropped. I can confidently say they have one of the best, if not the best speciality cocktail menus in North Tonawanda. When it comes to the ambiance and Frankie Primos, it's very hard to beat. Their patio is unbelievable. A gorgeous fire pit, 2 outdoor bars and plenty of landscape surrounding the patio. The inside is always decorated elegantly for the holidays and has an upscale decor and vibe year round. Overall, I've never had a disappointing experience and Frankie Primos. They always exceed expectations and provide great service. I look forward to returning in the near future!

Excellent location before a show at Sheas. However the food is just okay. It tastes like they…read moreopened a jar of Prego. I love Prego, just not when I go out for dinner.

Everything was excellent. They start you with two types of bread - a plain italian that you can top…read morewith the bruschetta they bring out or a tomatoey focaccia (reminded me of a fancy pizza roll). For apps, we got the arancini, meatball w/ ricotta, and the clams casino. All were good, Meatball w/ ricotta was my favorite. For entrees, the Sacchetti and a HUGE piece of lasagna. Sacchetti was creamy and mushroomy, not too Gorgonzola forward. The lasagna was massive. For dessert, two espresso martinis and the butterfinger gelato. Martinis were not creamy (i think you can opt for a creamy option) but were still good, not bitter at all. Can't go wrong with the gelato. Would recommend!

Can't believe this was my first time eating here. My husband got the lasagna I got the eggplant. We…read morealso shared arinchini balls and meatballs. All was delicious. We sat by the window was a tad cold so just warning you if you're sitting near a window dress warm. Our server was friendly and knowledgeable about the menu. Portions are very large so getting exactly what you paid for.

I stopped in here last night to grab a Too Good To Go box which allowed me to choose four slices of…read moreany kind left over at the end of the day. All four slices I chose were delicious, cold and warmed up. I'll definitely be back to grab slices again.

Sub roll was so over toasted- it was rock hard! Crappy. Then…read moreto top it off, I found a hair in my sub. Brown, curly hair..... wavy of sorts. Don't people wear hair nets or hats when they're preparing food? Nasty.....in the garbage it went! Wasted. Totally turned my stomach....ugh. The friends who ate the pizza we brought to their house said it was really bland, no flavor. Be aware when you're ordering .... the chicken fingers at this pizzeria-- they are not chicken fingers - they are chicken tenders and super small for the price. This place used to be one of our favorite pizzerias, the food WAS always amazing. Just super letdown. Not sure where all the good chefs/cooks went? Unfortunately , our business will not be returning.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Went here with my friend that has eaten here before. The place is large with plenty of seating and…read morespacious of parking outside. There is a bar to get drinks, There were a few customers as we came at lunch time. I ordered a ham and grill cheese sandwich that included potato chips and a pickle while my friend had a chicken sandwich with chips (we didn't like the chips). Our waitress was friendly; though we had to go up to the register to pay.

Interesting vibe. Some people on date nights, some business people. Most people dressed in business…read morecasual. The bar is huge and was busy on this Monday night. The menu has high- end prices but we were not impressed with details. The flatware is cheap and the servers do not place flatware where it belongs when they replace it (training details). The room we were in became really dark after the sun set. When we requested pepper on our salads, Instead of fresh grated pepper, a pepper Shaker was brought to our table (cheesy!). The food was good, service was ok, but for these prices, I expect details to be looked at. That's what separates the excellent restaurants from the good ones. There are so many excellent restaurants in Buffalo, I don't know that we will rush back. It was a good meal and experience, just not great. If I could give a 3.5, thats where this review would land in

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

The most disappointing Italian restaurant I've been to in the area. First, service was slow even…read morethough the place wasn't busy. We almost got up and walked out and looking back now, we probably should have. Menu looked delicious. My partner got spaghetti with meatballs. They claimed to the meatballs were handmade but that was not the case. Looked and tasted just like the frozen kind you get in the grocery store. I picked the eggplant parm. It came out at room temperature in the middle so I just ate the pasta on the side. Very disappointed all around. Would not recommend if you're looking for a good Italian restaurant.

Food is outstanding Service was excellent I highly recommend very ample portions. There dessert is…read moreto die for.

This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!