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    Rivershack Tavern

    4.0 (267 reviews)
    ModerateBars, American
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Rivershack Tavern Photos

    Business Info

    RIVERSHACK TAVERN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Live music

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    Recommended Reviews - Rivershack Tavern

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    Shrimp remoulade with fried green tomatoes
    Lisa S.

    We tried this restaurant when the weather didn't cooperate for a day trip to the zoo. It's one of those places that doesn't look like much, but was actually above par in service and quality. We had a roast beef debris poboy and shrimp remoulade salad with fried green tomatoes. 5 out of 5 for both meals. I asked for a go-cup for my soda - no problem. Cutest bar stools. I'd go back. It seems like the type of place where everything on their menu would be good.

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    6 years ago

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    2 years ago

    food is delicious.. service is fast.. love the look of the place. fried catfish wonderful. fried onions wonderful.

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    2 years ago

    Great local place WAY off the beaten track that has good local dishes like red beans and rice with live music. Geaux for lunch!

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    14 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Great place for drinks and the food is delish! We drove an hour to visit this bar / restaurant.

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    3 years ago

    Funky little joint with really good food. We only got appetizers and all of them were delicious.

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    2 years ago

    good , service and ambience are the main factors . the food is great as always! Will be back soon.

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    3 years ago

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    4 years ago

    Sort of dovish, which makes it more fun. Red Beams and Rice really good and Fried Shrimp and Oyster great!

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    7 years ago

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    3 years ago

    If you're going for the bar experience, it's not bad. The food on the other hand, well it's bar food; 'nuff said.

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    7 years ago

    Always great specials. I would call this place a super fancy dive bar. No smoking. Kitchen open till 11pm.

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    6 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    Page 2 of 7

    Ask the Community - Rivershack Tavern

    Is outside food allowed?

    No because they have their own food menu that's really good but if you sit outside it's not like people will be policing I guess?

    Does this place serve kids?

    Yes! Kids are always welcomed. It is a restaurant with a loyal clientele for drinks

    Don’t See Your Question? Ask Away!

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    Garrison Kitchen + Cocktails - Hashbrown with caviar

    Garrison Kitchen + Cocktails

    3.7(86 reviews)
    1.4 mi

    Visiting family for the holidays and a relative was raving about the chicken sandwich here so we…read moredecided to give it a try. There's a decent sized parking lot here and the interior and outside grounds are very well kept. We chose to sit outside, plenty of seating with shade for most. Starting off with shrimp toast and heirloom tomatoes was a good start to our lunch experience. I ordered the chicken sandwich and my wife got the fresh pasta. We were blown away by both dishes. Juicy chicken with peppers on ciabatta bread and fries to write home about. The pasta was in pesto that seemed freshly made and the grilled chicken thighs we added was fantastic. Thoroughly impressed with the food here but only second to our waiter as far as the total experience. It was a bearded young gentleman, I didn't catch his name but he took care of us and was very attentive. Completely impressed with this establishment and I'd recommend any and all to check this place out.

    Wow. This restaurant is great! I ordered the Chicken Cutlet Sandwich and my husband ordered the…read moreSmash Burger. The chicken cutlet is huge! I saved half for later. The chicken was fried crispy, juicy and had an olive tapenade spread - incredibly good! And this place has some of the best fries I've ever had - seasoned to perfection. I would definitely come back just for this sandwich. My husband liked his smash burger a lot.

    Photos
    Garrison Kitchen + Cocktails - Bar view of wine

    Bar view of wine

    Garrison Kitchen + Cocktails - Chicken cutlet sandwich

    Chicken cutlet sandwich

    Garrison Kitchen + Cocktails - Penicillin (I think)

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    Penicillin (I think)

    Crazy Johnnie’s  - filet mignon poboy with crazy potatoes

    Crazy Johnnie’s

    3.4(203 reviews)
    3.1 mi
    $$

    Nostalgia!!!! So glad yall are back. I was in the city visiting family and saw this place open…read moreclose to my hotel. Thinking it couldn't be the one I used to go to 30 years ago I looked them up and sure enough they are carrying on the tradition of the original crazy Johnnie's. So happy. Stopped in on the second day here. Glad I did. Went around lunchtime and the parking lot was pretty full but I found a spot up front. Sat at the bar since I was eating alone. I was greeted by just about everyone I saw. Quick look at the menu and I ordered the bbq shrimp and of course the steak sandwich. One knock I will give them is I ordered tea and they were out. So I ordered lemonade. There were out. Settled for a Barq's. That ain't really settling but I didn't want soda. And water wasn't gonna cut it. So on to the bbq shrimp. Huge prawns. About 6 of them. Easy to peel. They come with French bread to dip. Very tasty. The sauce leaned more into a bbq sauce flavor which I usually don't like but I absolutely didn't mind. These were on point. Then the steak sandwich. I remember back in the day the meat was cubed but the way they cut it is fine. And they still had the steak sauce they used back then. So good. If I had remembered I would have done without the sauce that comes on it so I could just have the steak sauce but it was fine. So good. Worth the visit. I'll definitely be stopping in every time I return and living that nostalgia. They are hitting the mark with this revival.

    Stopped in for happy hour and ended up having an experience worth writing about. We sat at the bar,…read morewhich turned out to be the best seat in the house. The happy hour filet po'boy was the standout we ordered it without the bread and paired it with green beans and mashed potatoes, and it absolutely delivered. The filet was cooked perfectly, tender and full of flavor, and the sides were comforting and well executed. But the real star of the show was John behind the bar. He was cooking up drinks with confidence and personality, making the whole experience fun and engaging without ever feeling over the top. Great conversation, great recommendations, and excellent service. Happy hour, great food, and an even better bar experience we'll definitely be back and sitting at the bar again.

    Photos
    Crazy Johnnie’s  - Inside facing bar

    Inside facing bar

    Crazy Johnnie’s
    Crazy Johnnie’s  - View of taps

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    View of taps

    Boulevard American Bistro - Prime Rib

    Boulevard American Bistro

    3.7(238 reviews)
    1.6 mi
    $$

    Every now and then, my GF and I want to do something a little nicer than "whatever", but we still…read morewant to keep it easy and casual when we want food and drinks. So we go to The Boulevard in Elmwood and sit at the bar. Let me make the point that we've never eaten in the dining room. Sometimes, we want to sit at a nice bar and eat our dinner. We interact with the staff, asking questions about the different bottles they have behind their very well stocked bar, and just relaxing. We've been to the Boulevard at least 4 or 6 times now, and it's a really nice experience each time. The bartenders are always friendly and attentive, the cocktails are always great, and we always love their food. Specifically - they make a great Old Fashioned (for me) and a great dirty martini (for her). They have a decent beer selection, but we come here for the cocktails (and food). We've tried a variety of their food, and it's all been good. They have a great oyster appetizer, and their crab cakes and their burgers stand out in my memory. I will say that every time I've gotten a burger, I've had to wave the bartender down to get condiments. Shouldn't have to, but I'm not taking away a star for that. Good cocktails, good food, good service. That's what we get!

    We went here for lunch yesterday and I was so excited because I love the spinach dip & crab cakes…read more We ordered the spinach dip which comes with chips, salsa and sour cream which is very good. But the waitress that brought it out to us put it down and some of the chips slid off of our plate and she hurried up and picked the chips up with her hands and put them back on our plate. My husband and I were shocked. They do whip off the tables but with the same towel for every table. We saw a small bucket with the towel in it and watched them. So they don't spray the tables down after each use just whips it off with the same towel. Our food was very good. I gave it a 2 star because of what happened.

    Photos
    Boulevard American Bistro - Bar and small part of the dining area

    Bar and small part of the dining area

    Boulevard American Bistro - Cedar Plank Scottish Salmon

    Cedar Plank Scottish Salmon

    Boulevard American Bistro - Grilled Chicken Salad

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    Grilled Chicken Salad

    Brigtsen's Restaurant - Pecan Pie

    Brigtsen's Restaurant

    4.5(492 reviews)
    1.8 miLeonidas
    $$$

    I've been to New Orleans over 20 times including 19 JazzFests and one of the top 5 restaurants in…read moreNew Orleans is Brigtsens. Frank Brigtsen opened up his restaurant in a house in Nola. Frank is one of the greatest chefs who teaches chefs to try and keep the Cajun Creole cuisine alive. We went for my brother & sister in laws anniversary. Every dish was fantastic and Frank came over to speak with us near the end of our meal generously talking about his passion and the state of cajun creole cuisine in New Orleans. Enjoying this great meal in this wonderful house with great service could not have been better. I quote this by Michael Oates because it encapsulates this restaurant so well: "Why do we love restaurants? One answer may lie in a small house at the outer edge of New Orleans. There you'll find the great statesman of Creole cooking and the spiritual heir to his mentor Paul Prudhomme. Over a 50-year career, Frank Brigtsen has won all the top accolades and the respect and affection of his regulars, peers, and staff -- all while weathering a catastrophic flood, a destructive oil spill, and a worldwide pandemic. But cooking is a full contact sport."

    There's a certain expectation that comes with dining at a restaurant built around a celebrated…read morechef's name--an expectation not just of technical competence, but of intention, restraint, and respect for the ingredients. This visit, regrettably, delivered very little of that. The evening began on an oddly dissonant note: being asked to sit in a hallway while dining. Not a lounge, not a bar--simply a passageway. It's a small detail, but in restaurants that aspire to polish, these are precisely the moments that signal whether hospitality is an afterthought or a discipline. Even the most basic overture--the bread service--set the wrong tone. At $3.50, the charge itself isn't the issue; many great restaurants charge for bread and elevate it accordingly. Here, however, the bread was dry, lifeless, and entirely without character. If anything, it felt like a placeholder rather than a deliberate offering. The meal itself unfolded with a similar lack of coherence. The BBQ shrimp was, to its credit, excellent--well-balanced, properly executed, and the only dish that suggested the kitchen is capable of focus. Everything else, however, felt rushed, indifferent, or simply misjudged. The seafood platter was the clearest example. A majority of it leaned on undersized redfish, giving the impression of skimpiness rather than composition. The calamari arrived soggy--an unforgivable flaw for something so fundamentally dependent on texture. In a city where most restaurants serve different seafood platters, this one close to $50 was one of the most careless ones I have had. The oysters were even more perplexing: one paired with what tasted unmistakably like canned, sour artichoke, the other buried under creamed spinach so bland it muted everything around it. These weren't bold choices; they were careless ones. The eggplant parmesan followed suit--soft where it should have been crisp, lacking structure, and paired with pasta that tasted indistinguishable from inexpensive boxed varieties. At roughly $30, the absence of both protein and craft made the dish feel less like a considered offering and more like an obligation on the menu. What's most disappointing isn't that the meal had flaws--every restaurant has off moments--but that the flaws pointed in a consistent direction. This didn't feel like a kitchen taking risks and missing; it felt like a kitchen cutting corners. When soggy calamari makes it onto a featured seafood platter, and even the bread arrives as an afterthought, it suggests a prioritization of throughput over integrity. I have seen great chefs prioritize quality ruthlessly over what goes out of kitchen and the place I really wanted to support, that adherence to quality was no where to be seen. Having dined extensively at all tiers of restaurants both locally and across the country, this stands out--not for ambition or originality--but for how underwhelming it ultimately was. Perhaps it was an off night. But if so, it was one that revealed more than it concealed.

    Photos
    Brigtsen's Restaurant
    Brigtsen's Restaurant - Shrimp Remoulade w/ Guacamole & Deviled Eggs

    Shrimp Remoulade w/ Guacamole & Deviled Eggs

    Brigtsen's Restaurant - Our sweet table in the hall

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    Our sweet table in the hall

    The Pour House Saloon - A pint of beer is supposed to be 16 oz, this is what I got after the head of foam settled.

    The Pour House Saloon

    3.4(11 reviews)
    0.4 mi
    $

    Fun little bar that services the locals. A gal from the Rivershack suggested we give it a try. The…read moreplace was dark and had a typical bar look. We sat at the bar and the bartender made us a round. The bartender was great and gave us a lot of tips about local hit stops. I didn't catch his name, but evidently, he's the only male bartender there, so, shouldn't be that hard to find. We were on the lookout for fun places, not in the Quarter, and we found one here. Hope you have as much fun as we did!!

    I really want to love this place. Jefferson Hwy is a great spot. The porch is awesome and the…read moreambiance is great. The bartenders are friendly and engaging but 2 out of 3 don't know how to pour a beer. If I order a pint of beer I am expecting 16 ounces. Management seems to be dismissed. They are constantly running out of liquor. How does a bar run out of vodka? They have several beer taps but half are usually empty. There is no way to find out what bands are playing. I saw some posts on FB lady month but typically Facebook isn't updated, instagram link doesn't work. The website shows their last event from a year ago. In between band sets, the bartender puts on their music of choice, which can be head banging or techno. You should match the music to the crowd or genre of who is playing that night. I see they are making physical renovations to the place to attract people. You may get new interest but if the business is broken they will not come back. I was in there a couple of days ago and saw a box with Toys For Tots propped up against a wall under a beer sign. There was no signage, nothing to bring attention to it. Of course it was empty. I was told it wasn't going over too well. There were 2 menu's on the wall, not sure which was correct. It's been under new management for month or so. I am hoping they can turn this around.

    Photos
    The Pour House Saloon
    The Pour House Saloon - After work

    After work

    The Pour House Saloon - 1st beer had an average to large head of foam

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    1st beer had an average to large head of foam

    Rivershack Tavern - bars - Updated May 2026

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