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    Riscky's BBQ

    3.0 (860 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    RISCKY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Brisket chicken
    Julianna L.

    Walked in late after the rodeo. Seated quickly, ordered and was able to talk to locals walking down the street while we waited for our food. It was pretty good, slightly dry but had flavor.

    Tonia G.

    First shout out to Becky!! Such a great server and so sweet!! Those are he kind of servers that make you come back. I was only in town for a few days and I heard about Riscky's and I'm so glad I stopped by!! The loaded baked potato with the prime brisket was amazingggg. Definitely can't get food like that in Orlando. My friend got the all you can eat ribs and he was enjoying himself as well. Can't wait till I'm back in the area again!!

    Mints, tooth picks and wet wipes with check
    Elizabeth A.

    Location On Main Street downtown Fort Worth Parking Lots and garages Atmosphere Texan bbq place-casual, tv's at bar Seating 2rooms-Low tables, small bar in room 1-second room-huge bar and tables great for groups Service Casual-Amy and Ricky had alot of customers-busy Saturday night Menu Famous for ribs, brisket-bites are breaded-I wanted them Not breaded or fried-just ends. Also did not have rib appetizer. All you can eat ribs-$19.99-great deal! We had the shrimp--grilled with onion slices, sauce that tasted like it had either nutmeg or allspice. Yummy! Shrimp were grilled nicely! Large! Also have platters, sandwiches, burgers, tacos. Wine list is sutter home/kendall jackson. Many birthday parties. Summary Local Fort Worth historic bbq restaurant. Famous for ribs. Casual friendly service.

    10 oz Ribeye
    Melody C.

    Good BBQ depending on what you order. Some of the items on Riscky's menu are spectacular, and some are just subpar. The brisket isn't great - it's a bit dry and flavorless and arrived at the table cold. The Mac n cheese tasted like it was cooked from frozen. The sides of coleslaw, green beans and baked beans were alright, nothing to write home about. On the other hand, the ribeye, BBQ shrimp, and fried okra were especially good (the okra was super good actually). Overall, the food was pretty plain and doesn't taste like BBQ that was cooked with love. This spot is 10/10 for vibes and atmosphere though! Riscky's is situated right at the start of the daily cattle drive. With a ton of both indoor and outdoor seating, you would have the perfect view of the festivities. Inside is super cool and a perfect spot for escaping the heat. The music and decor are great and really encapsulate the western vibes of the Stockyards. Our server was very sweet and attentive. The food came out pretty quick too. Depending on what you order, you may love or hate Riscky's but it's worth a shot!

    Full Smoker 2 Meat Platter 10/10 1/2 Brisket BitesBrisket 10/10 Bread pudding dessert! 10/10
    Natalya K.

    This place is such a hidden gem!!!! Service, outstanding!!!!! Food - DELICIOUS!!! And location is fun and not too crazy in a good way! Came in for a solo dinner and Steven was my server. Hands down one of the best experiences I've had in a long time! Received several recommendations and info about most of the menu and definitely got upsold on ordering way more than I planned to some of the honorable mentions - the brisket bites appetizer was a 10/10! The 2 meat platter was crazy filling and yummy, brisket is my top favorite and definitely was amazing, but the absolute star of the show is their bread pudding dessert! It was one of the best I've had in a long time and was pillowy soft and paired awesome with the sauce and the ice cream on the side, highly recommend trying it!!!!! The place itself is fun, and easy going in the best way possible and definitely not too loud. So if you're in the area and need a pit stop, make sure you make it this one!

    Shaved smoked turkey & Swiss sandwich
    Valerie H.

    Fort Worth has some amazing barbecue. Sadly, this once-great place just isn't it anymore. The staff are lovely, but the place feels tired. The menu is good, but the execution doesn't live up. Pulled pork was dry, and brisket was a little tough. The shaved smoked turkey sandwich was good, though.

    The food was really bland and didn't have any flavor. For a Texan barbecue I was really expecting more than they gave.

    Manuel V.

    Second time here and it dis not disappoint, went with the Big Boy and Brisket Sandwich. Honestly the Sandwiches themselves get you full, theres no need for sides. However we went with Ocra and it was all delicious. We arrived at 1300 and didn't have to wait and were seated immediately without wait.

    Mesquite grilled BBQ Shrimp
    Abigail W.

    Fried brisket bites! SO GOOD. Shrimp was good too. Also loved every sauce - everything was delicious. Cool place too. My grandma and I loved it

    Brisket platter - with baked beans, coleslaw, mashed potatoes, and bread. Brisket was super dry.
    Ninja C.

    I was pretty excited for my first time ever eating Texas BBQ as this restaurant was conveniently across from the hotel I was staying at. Figured after checking in and a long flight, I'd walk across the street to the nicely decorated restaurant and enjoy a nice lunch meal. For a Monday at lunch time, the place was pretty empty, which I found a little odd. Service was prompt though, checked in often and without hovering. My table ordered fried corn and fried pickles for appetizers and they were decent, the fried corn the favorite of the table out of everything. For the main entree, I ordered the brisket plate which included beans, bread, coleslaw, and mashed potatoes. The sides were all forgettable but the most disappointing part was the star of the show: the brisket. It came with four large pieces but they were so dry and lacking any real flavor, the only way I could finish it was drenching it with their BBQ sauces. Thinking it was just mine, I checked with everyone else who had the brisket (three others) and they all said the same thing. So, my first real Texas BBQ meal was memorable and that I won't forget, but for the wrong reason.

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    5 days ago

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    13 days ago

    The food was good and the service was fantastic. It is a well run family restaurant. Its history was appealing to this tourist.

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    10 months ago

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    4 months ago

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    4 months ago

    Not too busy inside and the decor was adorable. They sure do know how to cook a steak and brisket!

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    4 months ago

    Waited at the bar for 14 minutes to place a to go order and just flat gave up. I wasn't even acknowledged.

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    Sabar BBQ

    Sabar BBQ

    4.8
    (24 reviews)
    0.9 mi

    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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    Brisket, Sausage
    Brisket, Sausage
    Sabar BBQ
    2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

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    Brown's BBQ

    Brown's BBQ

    4.7
    (3 reviews)
    15.5 mi

    First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

    Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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    Brisket plate, nice portion size, was a fan of greens and MC.
    Brisket plate, nice portion size, was a fan of greens and MC.
    Brown's BBQ
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    Ghost Food Park

    Ghost Food Park

    4.7
    (11 reviews)
    11.1 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

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    Riscky's BBQ - bbq - Updated July 2026

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