My pregnant wife was hungry so I immediately thought Brazilian steakhouse would be a good bargain…read more At $80 pp, we definitely ate our share and came out stuffed. First of all, reservation was easy to get as I made it 45 min before heading out. Parking was easy as I parked in the free theater lot. It's just a short 5 min jaunt from there. Service was fantastic. They were attentive with refilling our drinks and sides. They even remembered my wife wanted more slightly cooked pieces. We both agreed the picanha or top sirloin was the best. The ambiance was great as we listened to live piano. Volume was louder than most places but you can still talk to your party. Overall, if I'm hungry, will definitely come back! Brazilian steakhouse is always a fun social meal!

Experience was alright. Happy I got it off my bucket list, but not too sure I'd come back…read more Highlights were the Grilled Pineapple, Ribeye, Caipirinha, and Chimichurri. The servers were attentive, helpful, and nice. I came here for my birthday, but unfortunately it felt like just a casual buffet-style lunch. We didn't have the option to pick and choose which meats to try, only what was available. Unfortunately, the beef was pretty underwhelming. It tasted really gamey, even old, which wasn't a pleasant experience. The receptionist felt pretty cold too. I'll probably stick with traditional steakhouses or Korean BBQ. Still recommend if you want to try a Brazilian steakhouse.

Great service food was amazing…read more I highly recommend the Best Brazilian restaurant in the bay area

If you've never had Brazilian steakhouse, I definitely recommend doing it at least once. We went to…read morethis location to celebrate my birthday and because we received a coupon in the mail for a few dollars off a meal. We were the first group into the establishment when they opened on a Saturday for lunch, and were seated second. Staff was friendly and accommodating, and explained how the process worked. Inside gave off a sophisticated, clean, and upscale vibe. After seating, they directed us to the sides bar, which had an array of high quality foods to fill up on before the meat arrived. I tried to grab one of each, but of course had to maintain space for the meat. There were salads, carbs, and other appetizers galore. There was also a sanitation station with instructions for glove use. Once the meat arrived, they initially came in one big wave, table by table. My personal favorite was the picanha, but they also asked our table if we were looking for a specific meat. Chicken hearts were requested and soon brought out. I wish they had a list of available meats so it was easier to order and learn all the different types. Surprisingly, the table bread was my favorite. I crave it once in a while. Service was quick for the first few rounds, and staff kept an eye on our cards to see who wanted more (green for yes, red for no). After a few rounds, I noticed the servers came out less often, and possibly missed my green card (as I was sitting toward the wall). For your birthday (or anniversary or other listed events) you can get specific desserts for free or a discount for the flaming cheesecake (which I had to do like come on!). It was pretty cool, but careful with the taste after. Definitely more of a show piece, all the alcohol made the cheesecake bitter. My main complaint would be the water. Our waitress asked if we wanted drinks, and we declined, but then she asked if we wanted spring or still. We got two bottles before we realized we were going to get charged (I thought it was complimentary). I wish that had been communicated better.

We came to Show De Carnes for dinner on a Friday evening around 7:15pm. When we walked in, we were…read moregreeting by sounds of live music. Most of the inside seating was full, only 2 tables for 2 were available (were were a party of 3), but a nice lady (might be the owner's daughter) with 2 small children got up and came up to me to let me know she was getting ready to leave soon. She moved all their stuff and the 2 children to one of the small tables so the bigger table could be cleaned for us. They were a little short handed that day (owner said someone called in sick), so just the owner and cook were working. Bother owner and the cook worked fast to clean the table so we could be seated. More people came in after us and sat in their outdoor seating (a little chilly to sit outside that day). The owner did a great job serving all the customers by himself. The cook would help deliver the cooked food as well and help with customers if he wasn't cooking. The owner was apologetic about the slower service, but in actuality, it wasn't bad. As for the food, we ordered our usual, the Picanha Steak Platter (feeds 2-4 people) which is our favorite and over the best deal. Unfortunately in the past 2 years the price has gone up by about $20 (currently $70.99), but is still a great deal for 5 steaks on a sizzling platter (cooked to the doneness you want), rice and beans. The meal was delicious as usual. They have other great selections as well. Check them out for some great Brazilian food that is made to order.

They have eliminated the stroganoff and greatly simplified their menu. I had the picanha steak…read moreplate and it was good, but not what I go here for. I won't be returning unless the stroganoff returns. I am very disappointed.

The burger was amazing; however, Carlos, the waiter was phenomenal!! I was unsure of what to order,…read morebeing on a budget but wanting to enjoy myself. Carlos suggested the all day happy hour, and let me tell you, two hours later, I was definitely happy!!

Thomas, the bartender at Fogo de Chão, made our last-minute walk-in experience amazing! He was so…read moreknowledgeable about the menu and made delicious drinks. His friendly, attentive service made us feel welcome and turned an unexpected visit into a great evening. Thank you, Thomas--we'll definitely be back!

Both of food and service were great. All of servers were…read morethoughtful and friendly! They have been keeping that area clean, not messy salad bar.

Fantastic food, all the meat was tender and wonderful. 10/10 will come back. This is my new go to…read moreBrazilian steakhouse

Was an amazing experience. The market table was amazing that gave us plenty of choices, the meat…read moreselection and flavor was undeniably fantastic, and the service we received from everyone (hostess, our server and meat servers) was outstanding, they were all very professional and kind. The chef did a remarkable job as well!!! All in all our experience was fantastic and will not be our last. I can't wait to go back!!! I can't stop thinking about the Picanha, Ribeye, and especially the Grilled Cheese!!! I didn't see the Beef Ribs being served, I hope I get to try them the next time we come!!! Until then, I will dream about the Grilled Cheese!!! Thanks again for an exquisite and extraordinary evening!!!

My experience here was terrible, I wrote one in review already, you told me that it was too long so…read moreI need to break this down fast I'm not going to as many details as I did before... Out of any steakhouse that I've been to or Brazilian steakhouse this has been the absolute worst. First of all I would not go here for ambience it is small and not well kept, we arrived around 7:45 PM on a Saturday and it was my birthday... When we came in there was kids crying the tables are set up in such a way where they put their large table right down the middle of the restaurant... Small side tables reside beside that, so not much room for walking and it is in a small outdoor plaza. The salad bar which supposedly this is what Brazilian steakhouses are all about had flies everywhere, cheeseboards that we have or fully empty with old cheese drying out on top, they huge Costco like containers of olives that you can dip your tongs into to take things out, as far as a salad there was a minuscule bit of salad on a plate in the back of this cold case things were mostly empty on the plates nothing was refilled... very un appetizing the way it looked I'm not used to Old Garbage # sitting on plates... this is not a great salad bar at all the offerings are minuscule and not a great variety of things. The meat as it came around a lot was cold and dried out which I found to be really weird everything was well done it looked like old meat that they had sitting in the back that they tried to reheat on skewers... We actually only had one thing that came out fresh and that's because I asked where is the ribeye... Oh it's coming out they said, I have never before had such tough cold Old me from pretty much every type of meat my plate was full of tough meat when I left the place. Needless to say I will not be back. The service was minimal too terrible, the floors were dirty and they left tables dirty for quite a while as well even though there was plenty of staff walking around doing nothing. I will never go back, if this is for a special occasion like mine was for my birthday I would say do not go find anything else that is better than this...

Been wanting to fry the feijoada. From the page, it doesn't look like it's an everyday item…read more This the a small shop,part groceries,part restaurant. Small menu with different specials each day. The feijoada was decent size. Not big enough for two,but I did end up with leftovers. Mine had plenty of different meats,both are plates included a pork rib,with fall off the bone meat. It was good. Only downside was everything comes in to go containers

The store is so cute! I came a little too early and it seemed like they weren't opened yet…read morebecause the door was locked at 11. Then I waited and saw some workers inside and tried again around 11:45. I needed toddy to make brigadeiro. And so glad that they have it here! They also have some other Brazilian goodies that are hard to find at other stores. The employees were very kind. I was first greeted by a woman, and then a man came out and helped me. He was very welcoming and talked me into getting a pastry. I got the bauru de Frango and it was very good. Flavorful. Similar to the filling of a coxinha but with a pastry exterior. I already had breakfast, but I will definitely be back to try their lunch specials!!!

I truly believe every restaurant should strive to be like this one. I especially want to recognize…read morethe manager, Junior, and every employee who was working today. The restaurant was unbelievably clean, and every single staff member was consistently warm, friendly, and professional. The service was exceptional from start to finish. The food was fresh, delicious, and beautifully prepared. What impressed me the most was how everyone genuinely went out of their way to make our family feel comfortable and ensure we had the best experience possible. Thank you to everyone who worked during the lunch service on 7/12. Because of your kindness and outstanding hospitality, our family had a wonderful time. We can't wait to come back!

My wife and I celebrated our anniversary here tonight. We had visited Galpão Gaucho a couple of…read moreyears ago and absolutely loved the experience, which is why we decided to come back. The food is still excellent. The meats were flavorful, well-prepared, and reminded us why we enjoyed our first visit so much. Unfortunately, the overall dining experience felt very different this time around. Almost immediately, we noticed a much faster tempo of service and what felt like excessive attentiveness. While good service is appreciated, it reached a point where it became disruptive. Between the multiple servers, managers, and gauchos continuously stopping by our table, my wife and I could barely get through a sentence of conversation before someone appeared to ask how everything was, whether we needed anything, wanted more bread, water, sauce, a clean plate, or another round of meats. There was also a constant sense of being upsold throughout the evening. We were repeatedly encouraged to purchase a bottle of wine, try tequila shots from the roaming tequila cart, or upgrade to the 24-karat edible gold-wrapped top sirloin. While I understand restaurants promote premium offerings, the frequency of these pitches started to feel more like pressure than hospitality. What was most frustrating was that even after flipping our table indicator to red, which is supposed to signal a pause in meat service, the interruptions continued. At that point, we simply wanted to enjoy our meal and spend time together, but it felt like we spent more time interacting with staff than with each other. Ironically, the nonstop interruptions caused us to eat much faster than we intended. For two people, the bill came to nearly $300 after my 18% gratuity. The food is undeniably good, but for a special occasion like an anniversary, the experience matters just as much as the meal. Sadly, this visit felt more rushed and sales-driven than relaxing and memorable. We'll remember the quality of the food, but we're not sure the overall dining experience justifies the price anymore. We won't be going back anytime soon.

I have visited Churrascaria Espetus in San Francisco since its inauguration. The quality of their…read moremeats is outstanding, the salad bar is spectacular, the service is white glove and I have brought many friends there along the years. I look forward to visit again on my next visit - my birthday week. I cant wait.

Food: 3.5/5 Service: 4/5…read moreAmbiance: 3.5/5 Portion to Price: 2/5 Overall: One of a few all you can eat joints in the city I come to once a year to celebrate my other half's bday. The extended review... Food: 3.5/5 - Like I said it's a good variety. The meat can either be tough and dry or moist and tender depending on how long it's been out on the floor. There's also a good amount at the salad bar. And don't forget the grilled pineapple! Service: 4/5 - Constant friendly attention. However, it seems like sometimes the servers don't go to all the tables especially when it's the good meat. Ambiance: 3.5/5 - A nice indoor and outdoor setting. Portion to Price: 2/5 - A little pricy but it is all you can eat.