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    Ricky's Thai

    3.5 (195 reviews)
    ModerateThai, Noodles
    Open 11:00 am - 9:30 pm

    Order Ricky's Thai Takeout or Delivery

    Ricky's Thai Photos

    RICKY'S THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Reviews With Photos - Ricky's Thai

    65. Vegetables Kee Mao Drunken Noodle
    Daniel T.

    TLDR: standard Thai food - one of the few in the area Ordered the drunken noodles without mushrooms at a mild level of spice. The dish came piping hot in a generous portion, and had a good balance between noodles and vegetables / protein. Every ingredient was well seasoned but slightly oily though that's to be expected in a stir fried dish. Overall the dish was pretty good but nothing too special. I would order it again. About the restaurant: the place is nicely decorated. I went on a Saturday around standard lunch time, but the place was relatively empty, which was surprising for the level of food. A great spot if you enjoy a quiet meal

    58. Pad Thai
    Elisa R.

    Ricky's Thai has great prices for tasty, large portions. Nice ambiance and accommodating, polite service. The starter salad was free and was a little pile of iceberg lettuce with peanut sauce. It's pretty skimpy but it's free so can't really complain, and the peanut sauce is some of the best I've ever had. I shared the pad thai with my sister. I've tried a lot of pad thai and this one is pretty solid, tasting fresh with good flavor and not oily/soggy like some restaurants serve it. I'm removing a star because there was a $3 charge for an extra plate for the pad thai-- the food wasn't split up or anything, it just came as usual on one plate but there was an extra charge to share it? I would understand if they divided up the portion with additional toppings, but they basically just charged us to use an extra plate which I think is pretty lame and cash grabby.

    Chicken pad Thai
    Clarissa L.

    Quick quaint place to stop by for some Thai food in Skillman. We stopped in on a Friday night and were promptly seated without a reservation. I had the chicken pad thai which was average. I thought it could have used a bit more sauce/flavor and the 3 star spicy was not spicy. My friend had the Thai Basil noodles and thought it was just ok as well.

    Gerald S.

    Ricky's does it right! His Skillman, NJ, Thai restaurant is the second of two kitchens in his growing stable of excellent Southeast Asian houses. It is a beautiful dining room with hushed dark wood tones, Buddhas looking serenely down from the walls and box framed lighting hanging from the high ceiling. White linen and heavy silverplate flatware on the tables finishes the impression that something special can happen here. I was there for lunch on Saturday afternoon, but was advised upon arrival that the lunch menu was not being offered on weekends anymore. Too bad, but not a cause for major disappointment. Just adjust my ordering to keep the overall bill where I wanted it to be. I have been on a spicy noodle rage lately, and the Pad Kee Mao was calling my name. Skipped the soup and appetizer I would have requested otherwise, and simply added Jasmine Tea as an accompaniment. Spice level: a midrange 3 was good enough for me this day. My plate arrived a few minutes after on a white square ceramic. It looked fantastic, with shiny broad noodles, thin sliced chicken, a handful of medium shrimp, plenty of green pepper, diaphenous sweet onion and fresh mushroom. The hot chili paste was visible throughout, and soon proved to be all the heat required. It was delicious, with nicely chewy pasta and plenty of texture and zest from the peppers, chicken and shrimp with the shrooms absorbing the sauce. The capsesin quotient was on target. This dish was certainly in the running for best of breed among the dozen or so Drunken Noodle candidates sampled in the last several months. Lucky for me there is another Ricky's Thai nearby in Hillsborough that deserves a stop on the hot & spicy broad noodle tour.

    Grilled shrimp mango & papaya salad

    New to Princeton & this is one of the best Thai food places I've been to. You get a good amount of food for the price and everything was so delicious. I would highly recommend coming here!

    Complimentary spring rolls - cold
    Roma P.

    Gave Ricky's Thai another shot recently for Dad's birthday and unfortunately going down two stars in rating... Yikes! Strike #1: Server forgot to ask us about spice levels. Yes, we also forgot to tell him too, but he immediately came back out with our Thai Iced coffees so we told him we'd prefer spicy on all of our entrees. He said they already started making the food so he can't change it. It was literally like less than 3 minutes later... any other restaurant would have a) confirmed spice level prior to making it or b) quickly mixed in some spices to make their customer happy (we make Thai food at home and everyone prefers diff spice levels so we know it literally takes seconds to make something spicier...) Strike #2: Thai Iced Coffee was awful. Strike #3: I almost don't want to include this, but.... the complimentary spring rolls were cold. I understand they're on the house, which I'm grateful for, but personally I believe there should be a standard. It's the first bite/impression of what someone has of your restaurant so it counts! Strike #4: Food was doggone BLAND. Immediately laying eyes on the food, I knew this could not satisfy my Thai food craving because it looked spiceless. Terrible! We finished the entire mason jar of spicy paste amongst the 3 of us, but the food was still so tangy and way too bland for us :( Strike #4: Service was terrible... yet again. Servers were literally reaching over our food while we we had our forks in our dishes to grab extra plates... AND didn't ask us whether we wanted dessert! We always get dessert for birthdays but a server just placed the check on the table and walked away. Strike #5: This is what broke it for me. The check came back with the word "TIP" circled and with stars next to 20% and 25%... not 15% though (see photos)... Very ill-mannered and disrespectful. I have the utmost respect for servers and understand that tips are how they make their earnings and will never tip less than 18%, BUT I do believe it is up to the customers discretion how much they should tip according to the service they were provided. Very disappointing experience, will not be returning.

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    2 months ago

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    22 days ago

    Amazing food and great ambience . This is our go to place for Thai food . Green curry coconut rice and pad ki mo my favorite

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    7 months ago

    Food and service are terrific. If your looking for Thai food to dine in or take out look no further.

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    2 years ago

    Their Duck Noodles are a family favorite for the past 8 years. Note: there are two locations. This is the Hillsborough location

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    3 years ago

    Rude waitress. Food less than good quality. They need respect for their guests, and a good meat vendor.

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    Shan Shan Noodles

    Shan Shan Noodles

    4.3(687 reviews)
    34.8 mi
    $$

    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    Friendly and helpful workers. They gave us complementary cucumber salad which was refreshing and…read morevinegary. Chinese lamb burger sounded really crunchy but after bitting into it, it's not as crunchy as I was expecting. The bread soaked up the flavor and sauce which did make the bread soggy. Overall, the flavor and spices of the lamb is much stronger than other places I've tried. The cumin lamb noodles has a very nice chewy to it. The flavor is similar to the burger. The house special hand-pulled noodles has a simple and tasty beef broth.

    Photos
    Shan Shan Noodles - You can watch the guy back there make the hand pulled noodles.

    You can watch the guy back there make the hand pulled noodles.

    Shan Shan Noodles
    Shan Shan Noodles

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    Kuay Tiew Noodles & More - Kheaw Wan Special Dinner

    Kuay Tiew Noodles & More

    4.5(415 reviews)
    11.4 mi
    $$

    We've been to Kuay Tiew Noodle before and have always enjoyed the food, which is why this take out…read moreorder was disappointing. I don't know if they changed chefs or if it was just an off night, but the quality wasn't what we've experienced in the past. I started with the papaya salad, which was pretty bland and lacked the bright, fresh flavors I was expecting. For my entree, I ordered the Pad See Ew with beef, spicy level 2, and extra sauce. The spice level was perfect, and the balance of basil was nice. The flavor overall was good, but the noodles were broken into small pieces and a bit mushy, which affected the texture. It wasn't terrible, just kind of "eh" compared to previous visits. My husband ordered the Pad Thai with chicken and shrimp, extra sauce. Unfortunately, he disliked it so much that he threw it away before I could even take a picture. What really concerned us was finding hard crunchy pieces in the dish that definitely were not peanuts. They looked more like crystals, which was very strange and unexpected. We're hoping this was just an off night because we've had good experiences here before. Based on past visits, we'd probably give them another chance, but this meal definitely fell short of what we've come to expect.

    Great Thai noodle spot. Waitstaff is very attentive and helpful…read more Though it's not truly authentic but all the dishes do remind me of Thai street noodles. Khao Soi serves with rice noodle instead of egg noodle. Curry is good. Shrimp pad thai is on the sour side more than sweet. Not bad. Duck noodle is ok. Doesn't have much of the herbal flavor but is more of the clear noodle soup. Pork noodle is also ok. A bit weird with the lettuce in it. Chicken satay is good. The meat is not too dry and not burnt. All in all - the portions are ginormous!! And would visit again.

    Photos
    Kuay Tiew Noodles & More
    Kuay Tiew Noodles & More - Fried Calamari

    Fried Calamari

    Kuay Tiew Noodles & More - Fried Calamari

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    Fried Calamari

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(270 reviews)
    6.1 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

    Photos
    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    Terakawa Ramen - Rice ball was tasty. Comes with spicy mayo dip on the side.

    Terakawa Ramen

    4.5(441 reviews)
    6.7 mi
    $$

    Slurp, slurp -- ahhhhhh. What's happiness? Happiness is a bowl of ramen where, when you close your…read moreeyes, your soul and tastebuds meet in Nirvana. That is what you get when you get great eats at Terakawa Ramen. As you enter, you'll notice the wall murals with the chefs on one side and the opposite wall has anime customers slurping their ramen. Yes, it's perfectly fine to make those loud slurping noises to show your appreciation for a great bowl of ramen. Here's what was ordered: - Signature Terakawa Ramen - 4.5/5 stars Boasted of rich, lovingly homemade pork bone soup with a good amount of sliced roast pork, bamboo shoots, mushrooms, ginger, scallions, and a jammy egg. The straight thin noodles were al dente. They maintained their texture in the broth, brilliantly. The broth was deep and flavorful. - Pork belly Donburi - 4.5/5 stars The juicy tender pork belly was plentiful, sliced perfectly as their we're not too thick nor paper thin. Their flavor was rich, savory with a balance of sweetness from the soy dashi sauce. Elegantly layered in top of a humongous bowl of seasoned rice, along with a sprinkle of scallions, pickled radishes, and sesame seeds. The photo on their menu does not do it justice. I would have loved a jammy egg to be included to bring the dish to the next level. - Gyoza - 3.5/5 stars 5 pieces of Pan-fried gyoza dumplings with their dumpling sauce. I would prefer them to have been fried a bit more. The balance between their pork and cabbage was even. They were delightfully light in both taste and texture. The service was very good. Both Willie, the owner, and a charming waiter named Sung served us. Sung kept coming over checking in to attest our cups were full, and if we needed anything else. I was told the have two locations: Philadelphia and the one we're dining at, Princeton Junction, NJ. Both locations serve homemade recipes from the Kumamoto region of Japan. If ramen is your love language, this place will absolutely speak to your soul.

    Good ramen at a reasonable price…read more The broth is flavorful albeit somewhat too greasy. The meat is well cooked and you can adjust noodle firmness which is unique. Portion sizes are quite large as well. The chicken karage app we ordered was only okay. The weekends get busy so there could be a wait. The restaurant isn't that large. One perk is that it's next to a large korean supermarket. Service is fast and friendly.

    Photos
    Terakawa Ramen - Kool vibe

    Kool vibe

    Terakawa Ramen - Croquette

    Croquette

    Terakawa Ramen - Charshu Onigiri

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    Charshu Onigiri

    Ricky's Thai - thai - Updated August 2026

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