2 piece was HUGE absolutely loved this meal…read moreperfect fish and chips i would go here a lot if i lived here!!! A++++++

Was quoted 15min but took more like 25 min for takeout…read more Burger was a little dry. Fish and good. Chicken fingers were good. Salad was good. Sweet potato fries were good. Lots of dine in seating but we took the food to go.

ive been eating at this place for years now and every time i go I fall in love with the food all…read moreover again its like my taste buds feeling a rush of enjoyment as I eat there double bacon cheeseburger witch can feed 2 or 3 people with the amount of food thats given and its inexpensive for whats given

Some of the best, biggest, inexpensive fish and chips around. The three piece at just over $20 is…read moremore than enough for two to share. I'm a local and I highly recommend Hoss's

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

The food was terrible and most likely frozen beforehand. The staff were unfriendly and the prices…read morewere high for such small portions/servings. The place was kind of depressing it was empty and staff were on their phones the whole time. Multiple people came in and left because of the ridiculous prices. The staff weren't doing their jobs as they were sit around and not doing anything while on their phones. Overall do NOT come to this restaurant it was my worst part of my trip to Canada.

Stopped for lunch here at the Cavendish Boardwalk after seeing the AoGG Heritage site. This place…read morewas *hopping* for lunch, which is always a good sign. Our family has to navigate life with a severe nut allergy, so we were impressed when the staff took the time to discuss with us exactly which menu items were made in-house and safe. It's a mom and pop operation, they talked about how hard it was to find consistency and quality from the suppliers during -and after- the pandemic. We were able to find several food options for my son, and for him we ordered fried fish with a side of poutine. He was in heaven. Well, we all were, actually, because the seafood was delish. We even returned later for soft serve ice cream because they guaranteed it was nut-free. My kid has only had ice cream from a commercial restaurant maybe 2 or 3 times in his life, so it was a very rare and welcome treat. We definitely recommend Captain Scott's - both for their food and also for their family's friendliness and service. We love this place. Thank you!

Terrific staff. They were busy when we were there. The haddock in the fish and chips was great…read more The batter and chips were kind of greasy. 3.5 in my mind.

Originally stopped by for a restaurant that was closed (on a Monday)- decided to go in here rather…read morethan start the car up and so glad I did!! Went with the fish and chips and the fish was HUGE. Fries were fresh and service was impeccable. Definitely recommend if you're in the area!

A good location in a small side street off one of the principal streets in Charlottetown. It is…read moreclose to the Delta Hotel The service is outstanding; informed, accommodating, cheerful and efficient. This is one of the best places on the island to have fish and chips. Good value and generous proportions, well cooked. We also thought their chowder one of the better ones of the several we tried on the island. Recommendable

A gluten free dream. The onion rings and halibut were amazing in their gluten free batter. I highly…read morerecommend the onion rings. It was far better than anything fish and chips I've ever had and that includes all my pre-allergy days. If you're on a cruise and stopping here this is a must go to place. The service is great too.

It's my husband and I's second time in PEI and we love Richard's but the lineups have become too…read morelong so we decided to try this place and wow! We're so happy we did! The food was incredible! The lobster roll is equally as amazing as Richard's and without the wait which makes it that much better! The fish and chips were also some of the best we've had on the island. The service was good and fast as well! Definitely recommend especially if you're looking for some good food to enjoy on the beach while watching the sunset :)

With 2 kids in tow, did not have time to wait in the Richard's line. Blue Water Grill is 2 shops…read moredown and the line was minimal. Even though we came for Richard's, I reluctantly got out of line and went to Blue Water Grill. So glad we did! Ordered the fish and chips, lobster roll and onion rings. Daughter scarfed up the lobster roll before I even had a chance to try. Fish and chips were light, moist, and flaky and paired well with the supplied tartar or ketchup. Onion rings were lightly battered and light golden. Meals were served with a generous portion of fries. Everything was thoroughly enjoyed. Don't hesitate and just go if you're tired of waiting in line.

Cute dinner with delicious food. My husband had the daily special, ham and scalloped potatoes and…read moreI had chicken salad, both were delicious

Amazing. Incredible customer service!!! Theresa is so sweet. The food is as amazing as the customer…read moreservice. I just had the haddock and it was so fresh it fee apart when I cut into it. I will be here SO often!!! They have milkshakes and awesome desserts and a full bar and outdoor seating...it's a sweet local place and I absolutely love it!

Ordered the original lobster roll and it had zero flavour. So weird! It was pretty full of lobster…read morebut the lobster just tasted like nothing. Potato salad was very yummy that went alongside it. Ambiance and service was nice, just think there may be better options out there!

Amazing screened-in patio complete with blankets to keep you warm! Friendly service. Fish and chips…read morewere crispy and delicious. Lobster roll was "lobster-riffic" according to my husband. Great late lunch!

If you think an oyster bar is just about slurping bivalves with tobasco sauce, Julio will prove you…read morewrong within five minutes. From your seat at the bar, the view out the window stretches across St. Peter's Bay. Julio's passion for oysters is contagious. What starts as a casual tasting quickly becomes a crash course in oyster appreciation you didn't know you needed. We had a flight of oysters from different parts of the island, each with its own personality--some sharp and briny, others sweet and creamy. Julio explained how the water temperature, time of harvest and even the currents in each bay create these differences. It's the kind of knowledge that changes how you taste everything that follows. Lemon, horseradish, and hot sauce are available though (gently) discouraged --and for good reason. Once you've tried a fresh oyster, you understand that nothing else is necessary. The oysters themselves were outstanding--harvested and served within hours, as fresh as anything you'll find in PEI. But what makes Julio's stand out isn't just the freshness; it's the education that comes with it. You leave not only having eaten incredible oysters, but also knowing why they tasted the way they did. Friendly, informative, and genuinely passionate--Julio's Oyster Express is more than a great meal. It's one of those rare experiences that leaves you with both a satisfied stomach and a better understanding of what's on your plate.