I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

Everything about this gem was what every restaurant should aspire to be…read more Top notch food, service, views. I had the Potato Crusted Haddock w/ Side Salad. Best fish I have ever tasted. I'm not easy to please as I was not raised on fish so my palate is still figuring things out. This delicious dish is going to be difficult to beat. Thank you Wheelhouse!!!

Cute restaurant on the water. We sat outside for lunch and enjoyed both the Seafood Chowder as…read morewell as the Scallop Watermelon Crudo. Both were fairly large portions and were very good. The only disappointment were the Seafood Fritters which didn't have enough seasoning and were on the dry side. Both indoor and outdoor settings are nice and the staff all very friendly. Not many restaurants to choose from here so we were glad to find this one.

Well, the waitress was friendly. But the food was pretty dismal. I went for the lobster plate. Now…read moreon PEI, you're pretty well can't ruin a lobster dinner, but they did. The lobster was half warm and for some reason covered in grease maybe butter. It was definitely overcooked very rubbery. The coleslaw was average and the potato salad was poor. And the weirdest thing was they served the whole dinner in a metal pan and I had to ask for a plate. What they delivered was a small plate like for a slice of bread so I had to ask again could I have a large plate? Nice people below our average food.

Very tastefully decorated indoors with a deck for outdoor dining as well. Really good fried clams…read more Staff is super friendly.

We enjoyed a very good lobster supper at Cardigan Lobster Suppers, which is located in Eastern PEI…read morein a quiet location near the banks of the Cardigan River. Cardigan Lobster Suppers is open seasonally during the warmer months and tourist season from 5PM to 9PM daily serving up their 5-Course Lobster Suppers, as well as other dishes (3 courses). Senior and youth portions (half size) are available for some entrees including the 5-Course Lobster Supper. We stopped by Cardigan Lobster Suppers on the way back from visiting East Point. Initially, we checked out and stopped by other lobster suppers earlier in the day including Fisherman's Wharf in North Rustico, but mutually decided to stop here since it was conveniently located along our route back west and we driving through Cardigan by 6:15 PM. The place was not that busy since it was towards the end of the season. They have a good sized indoor dining room (old style building atmosphere) and also an outside wooden patio in the back overlooking the Cardigan Harbour. We decided to take a seat outside since it was nice outside and no one was eating in the dining room. I already knew what I was going to order, which was the 5-Course Lobster Supper ($38.95 plus taxes), but my friend wanted to try the Scallops for dinner. However, they had no more scallops, so my friend decided to order the Half Size Lobster Supper ($25.95 plus taxes), which also comes with 5-Courses, but only 3/4 lb Lobster instead of the 1-1/4 lb Lobster. Coffee or tea is included in the price pf the supper. Course 1: Seafood Chowder (all you can eat): This chowder was creamy and not too rich and had celery, fish, baby shrimp, and mussels, sprinkled with paprika. We were also given a basket pf hot rolls with butter. I really enjoyed this seafood chowder and I asked for two more bowls through the course of supper. Course 2: Garden Side Salads: These fresh salads came with choice of homemade dressings and we enjoyed Mango Jalapeño and Raspberry Vinaigrette dressings on the salads. Course 3: Mussels: I was given a big bowl of PEI mussels (counted 32 mussels) and my friend was given half the amount of mussels. The mussels were cooked just right, little broth in the bowl. Course 4: Lobster: I was given a full lobster, which was strategically cut in certain locations for easy breaking (I still needed a lobster cracker). My friend was given a half lobster, cut up the middle, tamales already removed. The lobsters were served with melted butter and side plates with a boiled PEI potato, 1/3 corn on the cob, and long sliced carrots. Course 5: Desserts: Two dessert choices were offered including a Fudge Nut Brownie with Vanilla Ice Cream and a Blueberry Shortcake, so we decided to get one of each to share. The brownie was really good which was not to rich and had crunchy walnuts baked in and the vanilla ice cream was cold and light topped with chocolate syrup. The blueberry shortcake consisted of a soft piece of pound cake topped with fresh blueberries/sauce and cool whip. Overall, the food we had was very good and tasty (all courses). The dining atmosphere outside was very quiet and serene overlooking the Cardigan Harbour, but there was a tree blocking much of the view. There were also a few older older couples also having supper outside and the best part was, there were no screaming kids here during our supper. However, since we were dining outside, the flies became attracted to the food on the table, which we had to shoo-away/swat (this could also happen in my backyard too). The service was very good, as our waitress served our courses in a staged and timely order including refills on the seafood chowder and coffees. We left here very full and very content with the PEI lobster supper.

The five mark is likely excessive, but this place is to me the most authentic and serves the best…read moreand most joyful lobster dinner on the CB-PEI culinary trail! The 5 course lobster dinner is a must. All you can eat Chowder! 1 lbs fresh mussel! good lobster and a dessert! (forget the salad, just there for the fun). Nothing very original or top notch in creativity or execution, but so authentic and good! Service is very nice, place has a really local spirit...I would go back tomorrow!

Booked solid! We got in the nick of time…read more Typical Canadian charm, unflustered and polite. The chowder did not disappoint. Super homey - loved the poetry.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Cleanest oysters we've ever had - super fresh and briny. Focaccia was good but not great. Steak…read morefrites - perfect medium rare (x2). Tagliatelle- perfect al dente, light, lemony. Burger and fries - cooked medium rare as ordered with hand cut fries. Staff was very friendly and welcoming.

Let me start out with this - the ambiance was nice if not a bit pretentious. The place was very…read morecramped in some areas. The bar area took up a lot of space that could have been better purposed HOWEVER knowing what it used to be, it makes sense. Service was okay. I had some issues with some basic food safety concerns - mostly because I used to be a chef. The server, while very polite, handed out cutlery by grasping the tines of the fork and the blades of the knives. Now, not once, from the time may party arrived to the time we received cutlery did I observe the server or any bartender wash their hands - and I had a clear shot view of the bar and kitchen entrance. Th other issue, I observed, is that I did not see the server use a sanitizer on the table that was cleared next to where I was sitting. It was a damp cloth but with what - I have no idea. The menu was highly pretentious boasting gastronomical words that only chefs and true foodies would use. I understand the reason for this - it is to show class and style; that was obvious as to what they were going for with an overall esthetic. I settled on a burger this evening because it gave me a good understanding of if they knew how to handle simple ingredients. I did consider their Steak Frites (steak and fries) but at a market price of $52 for an 8oz striploin I nearly choked. To anyone out there - divide that number by 4 to get a true approximation of the cost. $13 at the best possible cost would put the steak at about $22/lb (almost $50/kg). That is insane. I understand it is locally sourced but unless it was dry aged (not said how it was aged) and had a lot of moisture loss from aging - well that price makes no sense. Anyways, back to the burger. The server advised that the burger was usually sold at a medium rare temperature. That to me was an alert because laws within Canada stipulate how ground product must be cooked - that is to 165F internal. Now, i will admit that there are allowances for this such as cooking it sous vide or freshly bringing the meat as bacteria only grows where a blade has touched the protein. Luckily I was able to order it well done. One of my dining companions didn't get it well done and it did not seem like sous vide was the cooking method. Taste of the burger was okay - seasoning was not known as I found it was overpowered by the aioli that was slathered on the bun. I am not even sure if the burger was juicy or not because of the aioli - and to some foodies out there, yes; you can have a well done burger and still.have it juicy! The fries that came with it were over seasoned. They have various herbs on them which, 1 hour after eating there, still have my mouth almost burning with the herb and salt taste. The cost of a beverage was wild. $16 for an alcoholic beverage made in a tall glass with one of those pretentious tall cylinder ice cubes that makes you think you are getting more than expected but are getting far less. For 2 burgers and a side of fries plus 1 alcoholic drink and I pop - i did not expect to pay almost $100. While I appreciate what this place is trying to do - it is my opinion that they missed the mark by a lot.

The best lobster while on PEI! Trust me we ate a lot of lobster on our Canadian vacation and…read moreCrabby's was awesome! The place is a small fish shack on Woods Island right near the ferry dock. It's a fish shack---please do not expect anything else!! FYI: 2 Benches, no indoor seating. Crabby is very friendly and the seafood is super fresh. You order at the window--you can even pick your lobster. He then steams it for you and serves it in a big tray with some claw crackers---delicious!! Here's what we had: Steamed soft shell clams--big and tasty--Amazing! Clam Chowder--This is PEI so you can expect fresh clam chowder. This one was fresh, hot and flavorful.--Yummy 2- 1.5lbs lobsters--fresh, huge, meaty and delicious--need I say more! BYOB since this is a seafood market he does not sell beer. Total bill: under $45---cheapest seafood on PEI!!! Perfect stop if you're getting off the ferry from Nova Scotia--Crabby's is right on the dock and open from 11am till 6pm.

Had Scallops, Crab Cakes and Oysters. Amazingly fresh and delicious. Both served with regular…read morepotato chips. The pan-seared Scallops served on basic white bun, but enjoyed thoroughly while waiting for the ferry. Decent price for the taste and quality.

Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

Excellent service! We ordered ahead of time and they cooked our lobster the day of our departure…read moreand packed it on ice in our cooler! Impressed with how they accommodated our needs! Happy customer from Ontario!

Same price as restaurant n not friendly service idk why the reviews have high rates…read more I just went to a restaurant and groceries in Charlotte Town also steams lobster for u

This food truck by far has the best lobster roll, it comes with large portion of fries for $25…read more Lobster meat is lightly sauté with dressing and it serves cold (as tradition). Bread is toasted warm with garlic spread. This is heaven! We also ordered fish and chips as todays special for $10, again there are lots of fries, fish has a thin batter which makes it more crispy. I would recommend only have 1 order with fries, the other ones just skip it otherwise you can't finish. I'm so glad that I came here on Sunday. It closed on Monday and Tuesday, Sunday opens until 6pm but depends on when they sold out. Highly recommended, I found this place online. 1 more thing, everything is freshly made so with the lineup, you expect 15-20mins wait.

For a food truck, Back East Seafood has as broad a menu as many restaurants. I understand it is…read morefamous for its lobster roll but the fish and chips look pretty good too. They also offer lobster poutine and burgers. The service if very friendly and COVID-19 safe. There currently in a large parking lot with a couple of picnic tables but most people seemed to eat in their cars. I did have the lobster roll, so good and fairly priced at $16 as lobster is expensive this season. We were lucky to get them as they've been running out of lobster by mid afternoon this summer. A great spot for seafood lovers.