Sol Bowl was delish, as were the fries and chicken sandwich. Go here is you want to have a good…read moremeal on the water, or catch a cold drink.

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

The food was soooooo good. The artichoke appetizer was crispy, rich, w a hint of citrus. It was in…read moremy top 5 dishes of all time. The chicken saltimboca is definitely a reorder. Fantastic meal.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.

Sea Rocket Oyster House was hands down one of the highlights of our trip to Prince Edward Island…read more Not only did they serve the best oysters we had on the island, but every single dish exceeded our expectations. We sat outside on Victoria Row, and there was live music from Always on Stage throughout dinner. It created such a fun atmosphere and made for the perfect summer evening. We took our server Brooke's recommendations and ordered a half dozen raw oysters, the Chickpea Salad, the Baked Oysters 3 Ways (Rockefeller Butter, Champagne Cream, and Miso Aioli), Salmon, Lobster Thermidor, and the Ube Cheesecake for dessert. I'm so glad we trusted her because every dish was absolutely exceptional. Everything was incredibly fresh, perfectly prepared, and packed with flavor. The oysters were the standout of the meal and easily my favorite on PEI. Brooke was wonderful throughout the evening. She was friendly, attentive, and genuinely knowledgeable about the menu, making the entire dining experience even better. From the outstanding food to the excellent service, Sea Rocket absolutely lived up to the hype. Between the incredible food, the lively atmosphere on Victoria Row, and the excellent service, I can't wait to come back the next time I'm in PEI!

The service was great. Everyone was friendly and polite. Street parking is free after 5pm on Friday…read more(not sure about other days). I came without a reservation and they were out of tables inside, but the outside dining area was pretty and clean. It was covered by umbrellas and there were heaters placed around. The food came out quickly for how busy it was, and everything was hot and freshly prepared. Some of my friends enjoyed their food, some didn't. We all got gluten free. Two got the chicken sandwich, and one of them liked it. One loved their fish and chips. I wasn't a fan of my lobster roll. The gf buns were Udi's, which are very dry and crumbly. They fall apart if they get squished or pressed, and if they get moist. I do appreciate that they have gf buns, but I wish they were good ones. We all enjoyed the fries. They were careful with cross contamination, and pan fried the fish to make sure it wasn't contaminated with gluten batter. I really liked how clear the menu was with what is and isn't gf. We asked a server if the fish and chips was dairy free, and she said yes. Then a different server ran over and told us it was not. They *can* make it dairy free but since we didn't ask for it, they hadn't. They offered to remake it, but we didn't need it to be, we just needed to know. Parking was a struggle but that's expected, not holding it against the restaurant.

My wife and I spent the day on one of the scenic drives around the Island and decided to stop in…read moreAvonlea Village for dinner. La Rose Bistro was quaint and in the middle of town. We didn't have a reservation but were seated quickly (albeit in the back near the kitchen but that seemed fair without a reservation). Our server was attentive and gave us recommendations. The food was tasty and we had a great time experiencing "Avonlea".

One of the best spots on pei for a high quality meal! Prices are very reasonable as well. Just wish…read morethey had better tables/chairs.

On my first visit to Monarch since moving back to New Glasgow, my wife and I came on the evening…read morethat they debuted their new spring/summer menu. The ABC salad was a tasty good mix - spring mix, roasted apples, bacon aioli, cheddar curds and cornbread croutons. The star of the show was definitely the bacon aioli which had a killer smoky flavour and elevated the dish. Pulled pork sandwiches have been an ubiquitous menu item for more than a decade, but Monarch did well by it with a savoury pork that wasn't mushy and overcooked and a red cabbage slaw that was flecked with coconut for a unique take on a standard pulled pork pairing (PPP). Bonus points to Monarch for the GF option for the bun, not to mention how much of the whole menu can be made GF! A side of crunchy thyme chips were everything you'd want in a chip and a nice textural contrast to the sandwich. My coconut haddock was a wonderfully well-executed dish - flaky fish and a crisp, coconut crust that wasn't *too* coconutty. A dill aioli added a tartar-esque flavour, and the roasted potatoes were an herby complement to the fish. The coconut slaw made another tasty appearance. On a return visit, we were there on one of Monarch's monthly wine nights. At four courses - each with a paired wine - and a $60 price tag, this has got to be the best quality per dollar in town! The meal started with a rhubarb and radish salad. The fresh, local veg and tart vinaigrette paired well with an acidic Ontario Riesling. For the main, a cut of Red Mountain beef tenderloin was *so* tender and although tenderloin isn't always the most flavourful cut, the quality of the locally-sourced meat stood out. Roasted veg and a pop of vegetal brightness from pea shoots rounded out a delicious dish. A Chilean Carmenere had a really unique flavour profile; I'm admittedly not familiar with the varietal, but it stood up well to the beef and was of great interest on its own. A cheese course eased our taste buds back down and an Australian chardonnay had a big enough flavour to hold its ground against the salty umami of the aged cheese. To cap our delicious meal, a loose apple and rhubarb tart, with a healthy (figuratively) dollop of whipped cream was a great send-off with mix of sweet and tart, and the crumble breaking up the soft apple and rhubarb. A lightly sweet sauv blanc with a hint of acidity finished off the wines. Monarch is a star on the local food scene and if you're not darkening their doorway, you're doing your taste buds a grave disservice.

Barista was nice, but the coffee was extremely bitter and acidic. The location was cozy though.read more

This establishment has a new name(The Old Legacy) , so we didn't see it at first. There are stairs…read moreup to the cafe. They have good muffins. The mocha needs more chocolate but otherwise it was fine. The vibe was quiet, but they have liquor so maybe I just needed to spice up my mocha!

What a beautiful spot for a sunny afternoon! We sat right on the dock overlooking the bay, enjoying…read morethe gorgeous scenery and friendly service. The oysters were some of the best and freshest we've ever had, right from the bay! We also enjoyed fresh lobster rolls, a beet salad, and flavorful chowder. Everything was fresh, delicious, and full of flavor. We would absolutely come back!

Nice place right on the water with seating either outside, outside with wind protection and inside…read more Very friendly and attentive wait staff. Beer was cold and oysters were yummy but small and a bit pricey, 12 dz for $36 CA. No happy hour specials.

155 Kent St Charlottetown PE C1A 1N5…read moreCanada Went here for lunch with a very large group after doing Gran Fondo . I ordered a cheeseburger and roasted potatoes. Potatoes were room temperature and Burger patty was Cold on the inside . I mentioned to the waitress : ' is this patty supposed to be cold on the inside ?' Her response was : oh , I'm sorry. You want me to throw it in the microwave?' , second waitress said : ' Oh ?' ... then walked away . Basically... their attitude and expression was : ' I don't care. I just work here ! Talk to someone who cares !!!! ' This is the true expression of Ambivalence at its finest ! I'm NEVER returning and I recommend you don't as well!!

Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

If you're visiting the province, one of the three Coldstream locations are a must visit. Nova…read moreScotians LOVE their Coldstream. They are best known for their vodka and coolers but they make dozens of different products. Flavoured vodka soda, gin, cream-based liqueurs along with many other base mixes. The vodka is nothing out of the ordinary but the locals are simple people and the products are great as a mix. Coolers are nothing special but great if you're looking for something light. One of our favourite things here was the 'bar'. Samples are ALL free and they've got everything available to try. If you're sitting in, you can have cocktails made by the bartenders. Order from the menu or check out the rotating weekly cocktails. The service here is a 10+. Staff is incredibly helpful, friendly and on the ball. Be sure to tip them! The one downside of this place and the reason for 4 stars is that the location is NOT accessible. A few stairs will take you up to the bar/retail area as well as washrooms. Merchandise all on the main floor. A bit surprising for a newer location but then again, accessibility is hugely lacking in the majority of this province.