Had good service and the outside seating is nice. Food was simply ok. The lobster roll has zero…read morelobster pieces. It's more like lobster paste almost. Big let down. The mussels barely had any of sauce and you get 2 tiny pieces of thin overly toasted bread to dip. It's getting a 3 for server and the fries otherwise it would be a 2

Came to Charlottetown for a conference was anticipating that Brakish was open but apparently they…read moreare opening the weekend of June 10. Their drinks are pretty good. Had a non alcoholic lemonade that was freshly shaken with a lobster roll that had fresh lobster served with fries. Overall my meal was tasty and I enjoyed the ambiance and service.

It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

Pre dinner cocktails. Very old Irish bar - lots of fun. Sing along band added to the fun . Good…read moreservice! A couple of margaritas,with tequila & Irish whiskey- tasty

Wonderful place to eat what a treat! Oysters $1.00 a piece…read more The service was great pleasant gal. We ate outside front patio nice fall day.

A self service kinda place. Pick where you'd like to sit, inside or out, place your order. The…read moreserver brought out our drinks and then when our chowder was ready, brought it out too. Might be different if it were super busy. Everyone there was uber nice and friendly and had a smile for us. We sat outside - it was a blustery day, and were offered to have more of the clear sheeting pulled down if it was too much. We were protected enough from the wind, so we were good. And let me tell you, best best best clam chowder I have had in years. Diced clams (loaded) potatoes (diced smaller than the clams) celery and spiced perfectly. The liquid was full of flavour, not thick and creamy like you find most places, more soup like and delicious. The garlic toast was good as well. The lemonade was not sickeningly sweet. Perfect 16 oz bowl of chowder and drink to boot.

We stumbled upon this place after visiting the lighthouse and overall appreciated the fast-casual…read moresetting, although the ordering process was a little confusing. We walked in, were seated outside, and then were told we needed to get back up and go inside to order. I think the concept could flow better by simply offering menus, allowing guests to seat themselves, and then having them order and pay when they're ready. That said, the woman who greeted and seated us was extremely friendly, knew the menu well, and was very helpful. We kept things simple and ordered the steamed mussels and the warm lobster roll. The mussels were definitely the highlight. For a straightforward preparation of wine, garlic, lemon and onion, I thought they were executed pretty well. The broth was flavorful and we really enjoyed them. There were two unopened mussels in the batch, though, which really should have been caught and removed before the dish reached the table. A few relatively easy changes could make the mussels even better. The vessel looks cool and gives the impression they were steamed right in it, but it's much too deep for the quantity of mussels. You end up reaching way down into the container to get the mussels and especially to get into that broth with the toast. A shallower vessel with a tapered side and lid would make the dish much easier and more enjoyable to eat. I'd also reduce the broth just a little further and finish it with a touch more butter. It was flavorful, but slightly loose, and a little more reduction would give that broth more body. And please give people more bread! We received one small piece of toasted bread for a batch of mussels being shared by two people. The broth left at the bottom--with all that garlic, wine and flavor--is arguably one of the best parts of eating mussels. Another piece or two of bread probably costs pennies and would dramatically improve the experience. Overall, though, the mussels were a good dish. The warm lobster roll was much more disappointing. The roll itself was beautifully toasted on the outside, and the lobster tasted fresh and good. The problem was simply the amount of lobster compared with the size of the roll. It didn't come close to filling it. There was also a substantial amount of lettuce underneath the lobster, which just felt like unnecessary filler. At one point it seemed like nearly half the sandwich was lettuce. With a lobster roll, I'd much rather pay more and receive a properly filled roll than pay less and essentially eat a lot of toasted bread and lettuce with some lobster on top. I honestly wish more seafood restaurants would offer lobster rolls by portion size--2 oz, 4 oz, 6 oz, etc.--and price them accordingly. Then customers understand exactly what they're paying for and can choose the experience they want. The lobster itself tasted good, so this wasn't a quality issue as much as portion size and perceived value. A little noticeable butter on the lobster or some drawn butter on the side would also have been a nice addition. So overall, some very good things here. Friendly staff, a setting we enjoyed, nicely toasted bread, fresh lobster, and a genuinely good batch of mussels. But the lobster roll needs a much better lobster-to-bread ratio, and a few small execution changes with the mussels could make an already good dish noticeably better.

We went here for our parents anniversary…read more On the pricier side but during happy hour or for special occasion should be good. We ordered nachos, made with potato chips which was surprisingly good and not too salty They had a different seasoning which made it more nice Seafood boil was a big portion had mussels, corn, lobster, crab, potatoes, and shrimp everything was a nice combination we liked the soup underneath as well Raw oysters are hard to miss, fresh Good service as well. Big place and nice ambience.

Modern rustic feel with brick and booths. Quite large inside when they open the back half, but…read morestill cozy and dark inside. They have 2 patios. Server was great. Steaks were perfectly cooked. The chowder although full of seafood missed the mark. You could not taste the seafood: maybe put the seafood in last to retain flavour. All I tasted was a milk dill sauce. Would appeal to white collar crowd. Close to the cruise ships.

We cane here to enjoy oysters and took advantage of their 1/2 dozen oyster with beer deal for $25…read more The oysters were very fresh! My friend got the 902 IPA and enjoyed it. I enjoyed the strawberry jalapeño margarita. Ask for it extra spicy and not too sweet! Service was friendly, fast and extremely dog friendly!

The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

The service was great. Everyone was friendly and polite. Street parking is free after 5pm on Friday…read more(not sure about other days). I came without a reservation and they were out of tables inside, but the outside dining area was pretty and clean. It was covered by umbrellas and there were heaters placed around. The food came out quickly for how busy it was, and everything was hot and freshly prepared. Some of my friends enjoyed their food, some didn't. We all got gluten free. Two got the chicken sandwich, and one of them liked it. One loved their fish and chips. I wasn't a fan of my lobster roll. The gf buns were Udi's, which are very dry and crumbly. They fall apart if they get squished or pressed, and if they get moist. I do appreciate that they have gf buns, but I wish they were good ones. We all enjoyed the fries. They were careful with cross contamination, and pan fried the fish to make sure it wasn't contaminated with gluten batter. I really liked how clear the menu was with what is and isn't gf. We asked a server if the fish and chips was dairy free, and she said yes. Then a different server ran over and told us it was not. They *can* make it dairy free but since we didn't ask for it, they hadn't. They offered to remake it, but we didn't need it to be, we just needed to know. Parking was a struggle but that's expected, not holding it against the restaurant.

Sea Rocket Oyster House was hands down one of the highlights of our trip to Prince Edward Island…read more Not only did they serve the best oysters we had on the island, but every single dish exceeded our expectations. We sat outside on Victoria Row, and there was live music from Always on Stage throughout dinner. It created such a fun atmosphere and made for the perfect summer evening. We took our server Brooke's recommendations and ordered a half dozen raw oysters, the Chickpea Salad, the Baked Oysters 3 Ways (Rockefeller Butter, Champagne Cream, and Miso Aioli), Salmon, Lobster Thermidor, and the Ube Cheesecake for dessert. I'm so glad we trusted her because every dish was absolutely exceptional. Everything was incredibly fresh, perfectly prepared, and packed with flavor. The oysters were the standout of the meal and easily my favorite on PEI. Brooke was wonderful throughout the evening. She was friendly, attentive, and genuinely knowledgeable about the menu, making the entire dining experience even better. From the outstanding food to the excellent service, Sea Rocket absolutely lived up to the hype. Between the incredible food, the lively atmosphere on Victoria Row, and the excellent service, I can't wait to come back the next time I'm in PEI!

Wonderful dining experience at this lively friendly restaurant. The staff was welcoming and our…read morewaitress, Toni, was a sheer delight! The seafood chowder was fantastic and everything else we ordered was also scrumptious. The mixed drinks were delicious . Overall, an excellent experience- our favorite restaurant in Charlottetown NS

Stopped in for lunch after my daughter spotted the place on Yelp. We were seated right away, which…read morewas nice. I ordered the curry chicken special. The house salad was fresh and enjoyable, but the curry itself was just okay. Service was fine--nothing memorable, good or bad.