Great spot for a nice cold brew and a sweet cookie! The…read moreplace looks pretty and cool vibe! Service was fast and we appreciate the quick chat with the barista!

Super cute and hip spot. Plenty of comfy seating and great food and drink options. Staff was super…read morefriendly. Loved it!

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

What a great location at the marina with outdoor dining. My husband absolutely loved the seafood…read morechowder and garlic bread. While my hamburger was tasty it was overdone for my taste. The French fries were excellent, crispy on the outside and just the soft inside the way fries should be. A great place to grab a bite.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.

A gem. Very innovative yet authentic cuisine which is a departure from the "Manga Cake" tourist…read morevenues usually found around town. Very attentive and friendly staff. Great vibe. Mike (I think) the host, was charming and fun. Music was great albeit a bit loud for this geezer. We'll make this a regular.

A quick review of a quick lunch stop. My lobster roll, with lettuce, a few sprouts, and mayo on a…read morebrioche bun, toasted with garlic butter, was decent. (I'm not one of those purists that think a lobster roll should be just lobster meat on a roll; that's boring.) An adequate amount of lobster, mostly large chunks not shreds, but too much mayonnaise. Pretty expensive though at $32 including fries and coleslaw but I've seen worse. Not exactly traditional with lobster roll but I'm on a poutine kick so I upgraded the fries to poutine for an additional $4. I've had better and I've also had worse. The fries, with skins, seemed freshly made in house, the gravy ok, but a bit skimpy on the cheese curds and the pieces were too small. The coleslaw was very good, but why was the portion so skimpy? The wife's chicken sandwich (buttermilk fried chicken thigh, toasted brioche, honey hot drizzle, dill pickle slaw, mayo) was outstanding. I was thrilled to see that an excellent local cider, Rebel Rose from Island Folk in Sydney, was available, so of course I had one of those. Menu is pretty small but in addition to the sandwiches, "pub fare", and a few seafood items there are a small number of entrees (served after 4:00 PM), and some interesting appetizers and desserts. They host occasional music events (Celtic, folk, etc.) so this should be a pleasant place to spend an evening.

I have multiple allergies, including seafood so there weren't many options for me. I was happy to…read moresee the burger had gf buns. The chips and fries are contaminated and I wasn't offered a replacement so I just skipped them. The burger was tasty, but tiny for the price. If you have a sesame allergy, the gf bun has sesame seeds. I asked for no mayo but it came on it anyway. I scraped it off. I was super grateful they took us late at night (20 mins before closing) and it had nice ambiance either way live music. My bf loved his meal. Unfortunately, it's just not a good option for me. I am rating this more based on my boyfriend's experience than mine.

The food portion sizes are very random and the types of things you get is inconsistent...the last…read morefew times we ordered from here it was terrible....there was more breading than fish and the service is very slow...

We ate dinner here June 24, it was our choice of seating on 2 other tables taken. It took 6 minutes…read morebefore being greeted, we we're given menus and not tended to for 10 minutes. Finally our order/drinks was taken . we did not receive our drinks for 5 minutes, food came out in 25. Nachos were microwaved what wasnt soggy was stale. The platter was okay, deep fried pepperoni and onion rings were the only things half good. Left here hungry . . and not happy with a 45.00 bill. Overall people were not nice ,But it was ran very poorly

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

It's always a good thing when a new generation of restauranteurs injects life into a small town…read morewith their food and flavours, and this was the case last summer when Shoebox Cantina opened up on Provost Street. While the name has a Tex-Mex vibe, the menu reflects the broad base of appeal that is often necessary to succeed in smaller communities. As such, alongside their taco menu, you'll also find the likes of steak, bacon mac and cheese, and wings. My fingers were crossed that this wouldn't be a "Jack of all trades, master of none" scenario. Showing up for a lunch with my sister, we leaned into the Tex-Mex part of the menu and ordered the carnitas fries supreme ($13) and the taco sampler ($24). They've got a sizeable rotating tap list of local beers, so I went with a rye IPA from Tatamagouche Brewing. The pork carnitas fries supreme may not have evoked the flavours of Taco Bell's famous hot mess, but they stood tall on their own. A plate of moderately thick fries somehow supported a hefty layer of saucy pork, green onions and a lime crema. Rich and savoury, I found myself wishing for some tableside hot sauce, but was too busy demolishing these to ask. My sister and I, who have both languished for years under the yoke of higher priced food in bigger cities, were very impressed by the value for dollar on this as well. The taco sampler, which is comprised of Shoebox's chicken, carnitas, fish and sweet potato tacos, was both a literal and figurative mixed plate. I appreciated that all the tacos leaned in the minimalist direction of Mexican street tacos; I'm not interested in shredded lettuce and cheddar on my tacos. My two favourites were the fish and sweet potato. The beer battered fish was airy and crisp, and the fish itself was firm and flakey; pickled red cabbage added a lightly tart counterpoint to the deep fried haddock. The sweet potato taco was comprised of ultra-crisp, hash brown-esque pieces of sweet potato, as well as some avocado to add flavour and textural contrast. Sides of a few different salsas - pico, verde and roja - let you mix and match complementing flavours. The other proteins, while far from bad, didn't live up to their potential. The carnitas was oddly heavily sauced, and lacked the crisp bits that show up in this traditional hodge podge of chopped pork. As for the chicken mole, more mole sauce and its rich, lightly chocolatey depth would have been welcome. While I'm not a dessert person, I was blown away by how good the Spanish toast ($9) was. A brioche bun got the French toast treatment and was then topped with brulée sugar, dulce de leche, whipped cream and a blueberry compote. The crisp sugar was a pleasant contrast to an otherwise soft, albeit delicious dish, while the dulce de leche will have you forgetting about maple syrup completely. On a second visit, I hit the more pub-like section of their menu and got the buttermilk fried chicken burger and upgraded the fries to the bacon Caesar salad ($16 + $2). While the sandwich was solid, there's some room for improvement. The chicken itself was a winner - really crisp batter enveloped a moist and tender piece of chicken. The toasted brioche bun held things together well, and honey and a pickle added contrasting flavours to the sandwich. In the "cons" column, some hot sauce would have been welcome to amp up the flavour and there was an awkward amount of lettuce of the sandwich. In tandem with the shape of the chicken versus that of the bun, some bites were just bun and lettuce, which is...not great. The side salad wasn't the prettiest, but it hit the spot. Iceberg lettuce took the place of romaine, and I'm not sure if the croutons were forgotten or the ultra crispy bits of bacon were doing double duty, but it worked. Shoebox Cantina is bringing a lot to New Glasgow and beyond their generally well-executed menu, they host live music events and even have a recording studio upstairs. New businesses like this are just what small towns need, and the same can be said for Shoebox and your taste buds.

On my first visit to Monarch since moving back to New Glasgow, my wife and I came on the evening…read morethat they debuted their new spring/summer menu. The ABC salad was a tasty good mix - spring mix, roasted apples, bacon aioli, cheddar curds and cornbread croutons. The star of the show was definitely the bacon aioli which had a killer smoky flavour and elevated the dish. Pulled pork sandwiches have been an ubiquitous menu item for more than a decade, but Monarch did well by it with a savoury pork that wasn't mushy and overcooked and a red cabbage slaw that was flecked with coconut for a unique take on a standard pulled pork pairing (PPP). Bonus points to Monarch for the GF option for the bun, not to mention how much of the whole menu can be made GF! A side of crunchy thyme chips were everything you'd want in a chip and a nice textural contrast to the sandwich. My coconut haddock was a wonderfully well-executed dish - flaky fish and a crisp, coconut crust that wasn't *too* coconutty. A dill aioli added a tartar-esque flavour, and the roasted potatoes were an herby complement to the fish. The coconut slaw made another tasty appearance. On a return visit, we were there on one of Monarch's monthly wine nights. At four courses - each with a paired wine - and a $60 price tag, this has got to be the best quality per dollar in town! The meal started with a rhubarb and radish salad. The fresh, local veg and tart vinaigrette paired well with an acidic Ontario Riesling. For the main, a cut of Red Mountain beef tenderloin was *so* tender and although tenderloin isn't always the most flavourful cut, the quality of the locally-sourced meat stood out. Roasted veg and a pop of vegetal brightness from pea shoots rounded out a delicious dish. A Chilean Carmenere had a really unique flavour profile; I'm admittedly not familiar with the varietal, but it stood up well to the beef and was of great interest on its own. A cheese course eased our taste buds back down and an Australian chardonnay had a big enough flavour to hold its ground against the salty umami of the aged cheese. To cap our delicious meal, a loose apple and rhubarb tart, with a healthy (figuratively) dollop of whipped cream was a great send-off with mix of sweet and tart, and the crumble breaking up the soft apple and rhubarb. A lightly sweet sauv blanc with a hint of acidity finished off the wines. Monarch is a star on the local food scene and if you're not darkening their doorway, you're doing your taste buds a grave disservice.

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

I made a valentines reservation for dinner for my girlfriend and I over a month ago. February 14, 7…read morepm, I have the emails and correspondence from the restaurant which I confirmed. We arrived at 6:55 pm, there was a couple ahead of us and they were seated at a table right beside the front entrance. We were told our table was being set up for us. After 5 mins passed, the lady from the couple ahead of us said she didn't like their table and they were moved to the table they were preparing for us. We were then offered the table they had left. I said I didn't want that table either but was told that was the table we had to take or wait 25 mins. This all happened right in front of my eyes and frankly I was shocked. So your restaurant effectively ruined our valentines date. - I made a reservation over a month ago and it was confirmed. -We were made to feel like second class, take a table someone else didn't want. - The table being prepared for us was basically stolen/given away with zero thought. Now what was I supposed to do? What would you have done? I was completely embarrassed in front of my girlfriend, made to feel like I had to settle for what was given to me. Totally unacceptable! We left because I was extremely upset. Ruined the date, ruined the night. We walked around town freezing trying to find a place to eat. We won't be returning. Apologies for no food review but you need to eat there first!

Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

Somehow, I've forgotten about The Thistle since I've been back in town and it was time to rectify…read morethat with a revisit to this rebranded mainstay of New Glasgow's food and bar scene. I'm not sure when The Thistle rebranded as a "gastropub", but not too much seems to have changed with their menu or interior. Their food offerings certainly aren't the chef-driven, creative stylings of a true gastropub. That all said, I still appreciate that these guys are open seven days a week, and are actually open beyond 7-8:00pm, unlike many other places in town. I ordered the Farmhouse burger, a now-longtime fixture of The Thistle's menu, which harkens back to the Man vs Food days of food eating challenges and mash-ups of over-the-top (and belt) menus. Comprised of a 6oz patty, two chicken fingers, bacon and cheese, it's all your day's recommended calories in one meal - so efficient! My wife went with one of her go-to choices, the pulled pork sandwich. It wasn't too too busy for a weekend evening, with a wet spring day keeping some people home, so we got our food in good time. Gastropub moniker or no, pub burgers can be a bit hit or miss, depending on how much the cooks actually give a damn about their job, but my Farmhouse turned out quite well. The patty had a nice char and wasn't dry and overcooked, while the chicken fingers and bacon added some savoury crunch. I'd generally not a fan of BBQ sauces on burgers, as the cloying sweetness really isn't necessary, but the chipotle BBQ sauce had a good flavour. The cheese was good and melty, and the bun toasted - checking some more boxes in Burger 101. The fries were *incredibly* plentiful. Like Five Guys amounts of fries! They could cut back a good 20% and no one in their right mind should complain. They were on the oily side, however. I'm not sure if this is from the fryer not being up to temp after doing some orders, or just not having a proper double fry, but this was a missed opportunity for my mound of hand-cut spuds. My wife's pulled pork sandwich was a solid execution of what's now a very common sight on bar menus. Coleslaw and lettuce brought a little texture, while a large Caesar salad was shared between us (I shared fries too, I promise!). The Thistle may be trying to pull the wool over people's eyes with this rebranding, but this dependable bar is a town fixture for a reason. This meal was more hit than miss, and for that, I'll give them a star upgrade nearly 10 years (!!!) after I first reviewed them here.

This place is fantastic. The service was wonderful. The food hits the spot. The beer is good. The…read morevibes are right. Recommend!

The clam chowder is the best I have ever, ever had!!!!!! Otherwise I don't want to rate this place…read morebased on tonight, it was saint Patrick's day during a pandemic....just whacked out!...not a regular night. I'd like to come back on a regular night for the clam chowder and then I'd be happy to rate the staff and the facility. I will say, however, that I was disappointed that there were only 2 local beers on tap, everything else was a big national bland errr I mean brand lol