Barista was nice, but the coffee was extremely bitter and acidic. The location was cozy though.read more

This establishment has a new name(The Old Legacy) , so we didn't see it at first. There are stairs…read moreup to the cafe. They have good muffins. The mocha needs more chocolate but otherwise it was fine. The vibe was quiet, but they have liquor so maybe I just needed to spice up my mocha!

Sol Bowl was delish, as were the fries and chicken sandwich. Go here is you want to have a good…read moremeal on the water, or catch a cold drink.

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

The food was soooooo good. The artichoke appetizer was crispy, rich, w a hint of citrus. It was in…read moremy top 5 dishes of all time. The chicken saltimboca is definitely a reorder. Fantastic meal.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.

Food was great and so was the service. Gluten free options were also available and included the…read morefish!!

A quick review of a quick lunch stop. My lobster roll, with lettuce, a few sprouts, and mayo on a…read morebrioche bun, toasted with garlic butter, was decent. (I'm not one of those purists that think a lobster roll should be just lobster meat on a roll; that's boring.) An adequate amount of lobster, mostly large chunks not shreds, but too much mayonnaise. Pretty expensive though at $32 including fries and coleslaw but I've seen worse. Not exactly traditional with lobster roll but I'm on a poutine kick so I upgraded the fries to poutine for an additional $4. I've had better and I've also had worse. The fries, with skins, seemed freshly made in house, the gravy ok, but a bit skimpy on the cheese curds and the pieces were too small. The coleslaw was very good, but why was the portion so skimpy? The wife's chicken sandwich (buttermilk fried chicken thigh, toasted brioche, honey hot drizzle, dill pickle slaw, mayo) was outstanding. I was thrilled to see that an excellent local cider, Rebel Rose from Island Folk in Sydney, was available, so of course I had one of those. Menu is pretty small but in addition to the sandwiches, "pub fare", and a few seafood items there are a small number of entrees (served after 4:00 PM), and some interesting appetizers and desserts. They host occasional music events (Celtic, folk, etc.) so this should be a pleasant place to spend an evening.

The food portion sizes are very random and the types of things you get is inconsistent...the last…read morefew times we ordered from here it was terrible....there was more breading than fish and the service is very slow...

We ate dinner here June 24, it was our choice of seating on 2 other tables taken. It took 6 minutes…read morebefore being greeted, we we're given menus and not tended to for 10 minutes. Finally our order/drinks was taken . we did not receive our drinks for 5 minutes, food came out in 25. Nachos were microwaved what wasnt soggy was stale. The platter was okay, deep fried pepperoni and onion rings were the only things half good. Left here hungry . . and not happy with a 45.00 bill. Overall people were not nice ,But it was ran very poorly

Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

On my first visit to Monarch since moving back to New Glasgow, my wife and I came on the evening…read morethat they debuted their new spring/summer menu. The ABC salad was a tasty good mix - spring mix, roasted apples, bacon aioli, cheddar curds and cornbread croutons. The star of the show was definitely the bacon aioli which had a killer smoky flavour and elevated the dish. Pulled pork sandwiches have been an ubiquitous menu item for more than a decade, but Monarch did well by it with a savoury pork that wasn't mushy and overcooked and a red cabbage slaw that was flecked with coconut for a unique take on a standard pulled pork pairing (PPP). Bonus points to Monarch for the GF option for the bun, not to mention how much of the whole menu can be made GF! A side of crunchy thyme chips were everything you'd want in a chip and a nice textural contrast to the sandwich. My coconut haddock was a wonderfully well-executed dish - flaky fish and a crisp, coconut crust that wasn't *too* coconutty. A dill aioli added a tartar-esque flavour, and the roasted potatoes were an herby complement to the fish. The coconut slaw made another tasty appearance. On a return visit, we were there on one of Monarch's monthly wine nights. At four courses - each with a paired wine - and a $60 price tag, this has got to be the best quality per dollar in town! The meal started with a rhubarb and radish salad. The fresh, local veg and tart vinaigrette paired well with an acidic Ontario Riesling. For the main, a cut of Red Mountain beef tenderloin was *so* tender and although tenderloin isn't always the most flavourful cut, the quality of the locally-sourced meat stood out. Roasted veg and a pop of vegetal brightness from pea shoots rounded out a delicious dish. A Chilean Carmenere had a really unique flavour profile; I'm admittedly not familiar with the varietal, but it stood up well to the beef and was of great interest on its own. A cheese course eased our taste buds back down and an Australian chardonnay had a big enough flavour to hold its ground against the salty umami of the aged cheese. To cap our delicious meal, a loose apple and rhubarb tart, with a healthy (figuratively) dollop of whipped cream was a great send-off with mix of sweet and tart, and the crumble breaking up the soft apple and rhubarb. A lightly sweet sauv blanc with a hint of acidity finished off the wines. Monarch is a star on the local food scene and if you're not darkening their doorway, you're doing your taste buds a grave disservice.

Excellent choice! We were hungry for pizza and this was a hit. Outdoor seating. Friendly service…read more Delicious food. Unique flavors. Beer on tap. A good choice!

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

It's a local bar. Good burgers and nice servers. It's loud but there's live music. Kara was sweet…read moreand helpful. It has a strong local feel.

This place is fantastic. The service was wonderful. The food hits the spot. The beer is good. The…read morevibes are right. Recommend!

The clam chowder is the best I have ever, ever had!!!!!! Otherwise I don't want to rate this place…read morebased on tonight, it was saint Patrick's day during a pandemic....just whacked out!...not a regular night. I'd like to come back on a regular night for the clam chowder and then I'd be happy to rate the staff and the facility. I will say, however, that I was disappointed that there were only 2 local beers on tap, everything else was a big national bland errr I mean brand lol