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    The Thistle Gastropub

    3.5 (16 reviews)
    Open 11:30 am - 10:00 pm

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    Thursday wing night and beer
    Scott C.

    Great little pub with a friendly owner and great staff. Good food with big serving sizes at very reasonable prices. Their wing nights on Thursdays are great. 50 cents a wing and they go great with an ice cold beer. They also offer wing deals on Sundays and they will let you watch whichever football game you want. (Provided availability) Live music every Thursday and Friday creates a cool atmosphere too. The only negative point about this place is that it is a bit rough later in the evenings once drinks start to flow but that's no different from any other bar in any other town in North America.

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    7 months ago

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    2 years ago

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    2 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    5 years ago

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    10 years ago

    I've always had a great experience here at The Thistle. The servers are friendly, the food is good and the drinks are cold.

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    9 years ago

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    9 years ago

    Just would like to say "thank you "to Sam Buckler and Thurman for their fantastic service! You two made the evening!! Thanks again.

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    11 years ago

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    10 years ago

    The thistle just introduced a customer shuttle. Fantastic spot. Great food. Great staff.

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    10 years ago

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    Harbour House Ales & Spirits - Shepherd's pie

    Harbour House Ales & Spirits

    4.2(13 reviews)
    12.3 km
    $

    Seafood chowder isn't the sexiest food to photograph, but the chowder at Harbour House was a…read morepleasant surprise when a power outage last year forced a change of plans for mine and my wife's lunch. The chowder had tender chunks of lobster, haddock and scallops, and the creamy broth was in the Goldilocks zone of not too thick and not too thin. A lovely roll that was crisp on the outside and had a light crumb was made for dipping! My wife's chicken and brie roll with a tomato and feta soup was a light but flavourful lunch, and a solid deal at just $15. Bonus points to HH for having GF options for all of their buns and pizzas too! On a return visit after we had moved back to the county, I leaned into the pub side of the menu, and tried the house burger, which comes topped with the usual suspects, plus cheese and bacon. It was a good burger - a thick, pub-style patty, melty cheese, crisp bacon, and the bun held up well. Solid fundamentals, if no real standout elements. The fries were of the crispy-coated variety, which I'm a fan of. Oddly, the ends of each fry were much more browned than the rest, which reminded me of fries that you bake at home. Not a strike against them, it just seemed odd. My wife's shepherd's pie was a hearty plate. The spacious casserole dish was packed with meat and potatoes, and given a non-traditional slathering of melted cheese for good measure. I did my husband due diligence and finished off what my wife didn't have room for. Harbour House is doing some above average grub, especially when you know the right dishes to get.

    The service was friendly and scenery is nice. The chowder and lobster roll were ok. The burger was…read moreordinary and the fries are not good. The beer selection was fine

    Photos
    Harbour House Ales & Spirits - Exterior

    Exterior

    Harbour House Ales & Spirits - Roxanne's chowder

    Roxanne's chowder

    Harbour House Ales & Spirits - Brie and chicken roll, with tomato and feta soup

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    Brie and chicken roll, with tomato and feta soup

    Engine Room

    Engine Room

    3.3(7 reviews)
    55.0 km

    I've wanted to come to this restaurant for awhile and it was definitely a huge disappointment…read more We first walked in and waited about five minutes for the bartender to even acknowledge us. She was laughing at the multiple old men at the bar. When we finally got her attention her words were 'you look confused' and I was - there was no sign about where to sit. Once seated my boyfriend got the engine room burger and ceaser salad - the lettuce on the bun was literally browning. I got the turkey dinner daily special and aside from the black hair on top of my turkey, it was dry and has absolutely no flavour. We waited a really long time for a refill. The atmosphere was grungy and definitely didn't feel welcoming. The most attention we received was from the multiple flies around us and our food. I wouldn't recommend this place and definitely won't be back.

    This does not look like much from the outside: dingy building, hardly a window, you'd be forgiven…read morefor raising an eyebrow. But inside it's a largeish, busy pub with a dance floor, sports on the TVs, and - probably - lots of busy locals enjoying themselves. It's on the country pub side of things, with lots of wood, neon beer signs, that sort of thing. But the menu is big. My caesar salad was good; my chicken wings (they were on special) were just OK, a little on the thin side. Fast, efficient service. Seems full of friendly locals.

    Photos
    Engine Room
    Engine Room
    Engine Room - On the left of this dinner you can see the black hair on the plate / turkey. That not the rim of the dish - that's a hair.

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    On the left of this dinner you can see the black hair on the plate / turkey. That not the rim of the dish - that's a hair.

    The Nook and Cranny

    The Nook and Cranny

    3.5(84 reviews)
    55.5 km
    $$

    We had a great time the Nook and Cranny. Thanks to the woman at the Fundy Discovery Center for the…read morerecommendation. The meal was lovely. We started with mussels. Excellent! Our main course was crispy cod tails on lemon risotto topped with a terrific sauce of caramelized corn. The sauce was spicy and made the dish. For desert we had a lovely blueberry concoction with the unappealing name of "blueberry grunt"! This wasn't foodie food but super fresh ingredients prepared simply and beautifully. After dinner we moved into the main dining room for a terrific musician playing mostly NS folk music. All in all it was a great evening. Great food, great music, friendly people. If you're in Truro, don't miss the Nook.

    Ambiance good But four of us were seated at 6:07 pm 5…read moreminutes after another group of four. We were going to concert next door at 7:30. Our order was placed at 6:14. We were keeping a close eye on time. At 6:48 we asked about the order and we were told it had only been 20 mins. Not true! At 7:10- still no sign of food - so at 7:13 we decided to get it all to go. We left a 10% tip despite slow service. The other table of four had been served, had eaten, and left by 7:05. I ordered fish and chips. Batter bit thick so uncooked inner dough in few places but fish was delicious. The chips??? I'm just going to post a picture showing total - quantity minus one chip - couldn't eat them! Cole slaw delicious. If you go before a show give them two hours! I honestly think the order was held up. Maybe lots of orders ahead?? but that other table had plenty of time! And they were literally less than 5 minutes at most ahead of us!

    Photos
    The Nook and Cranny - Loved the guy. I wish I could remember his name.

    Loved the guy. I wish I could remember his name.

    The Nook and Cranny - Halibut special - very dry... like a frozen meal that you'll never buy again.

    Halibut special - very dry... like a frozen meal that you'll never buy again.

    The Nook and Cranny - Sitting at the bar!

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    Sitting at the bar!

    Belly Up BBQ & Grill - Brisket Poutine

    Belly Up BBQ & Grill

    4.0(17 reviews)
    56.8 km

    When I was in town for a blood donation, I decided to visit Belly Up BBQ as a way to both replenish…read moremy iron levels and try a new-to-me restaurant. There was a small surge of BBQ places in Halifax in the 2010s, and while that eventually died down, it's good to see the trend spread elsewhere to add new kinds of cuisine to other areas of the province. The interior is spacious, with a bar at one end, a section with several booths, and even more tables beyond that. The décor isn't over-the-top with southern US kitsch like many barbecue joints and could easily pass for a regular bar and grill. Normally when I try a BBQ place for a first time, I go all-in on a sampler platter to try as many of the smoked meats as possible. Alas, Belly Up is the only BBQ place that I've been to that doesn't have this option. As a result, I went with the beef brisket platter since that's more unique to Belly Up, and things like ribs and pulled pork can be found at many restaurants these days. It wasn't too too busy when I arrived and most people were already eating, so my food arrived in quick order. The brisket came as two long, thick slices, and the broad layer of fat on top told me I was getting the fatty end of the brisket. There was a bit of a smoke ring around the edges, although I didn't find that it had a prominently smoky flavour. It was spot-on for tenderness though - the meat broke apart easily, but didn't crumble from being overcooked, and each bite was tender and juicy. You get a choice of a few different sauces with your meat (which is served entirely on the side) and the chipotle sauce was savoury and not *too* sweet, but again, I'd prefer a heavier level of smokiness from the namesake pepper. You get two different sides with each entrée, so again I went with some of the more unique options - the corn fritters and the apple coleslaw. The corn fritters were very well executed - crisp on the outside, fluffy and moist on the inside, and with a hint of sweetness. The ginger and jalapeno honey sauce that came with them was also a surprise hit, with a good balance of sweetness and subtle layer of heat. I generally prefer a vinegar-based dressing for my coleslaw to cut through the rich dishes that it's often paired with, but I still enjoyed Belly Up's apple slaw. The additional crunch and sweetness of the julienned apples brought some complexity to what is often the most forgettable part of a meal, and honestly it's just nice to see a slaw that's done in-house instead of coming out of a five-gallon bucket from Sysco. Service was friendly and attentive throughout my meal. There's definitely some tweaks that Belly Up could do to polish their BBQ game, but it's a still a solid option for something different in the food scene in Truro.

    Food poisoning! Barbecue ribs were just mediocre…read more Fried fish was what got a sick Free parking lot service was nice. Definitely would not come back.

    Photos
    Belly Up BBQ & Grill
    Belly Up BBQ & Grill - Beef brisket with corn fritters, apple slaw and chipotle BBQ sauce

    Beef brisket with corn fritters, apple slaw and chipotle BBQ sauce

    Belly Up BBQ & Grill - Bar and beer prices before taxes!

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    Bar and beer prices before taxes!

    The Thistle Gastropub - pubs - Updated May 2026

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