Absolutely loved our lunch stop here. Service couldn't have been friendly not the views from the…read morefront porch more satisfying. Best of all, the food was delicious and tasted fresh and local. There were a nice range of lunch options and delicious beverages. After a week traveling coastal locations throughout New Brunswick and Nova Scotia, it was delightful to have a menu that features seafood, but also gave a fresh and flavorful take on enjoying such options. The view and friendly service really set it apart from other places we've visited though.

Seafood chowder isn't the sexiest food to photograph, but the chowder at Harbour House was a…read morepleasant surprise when a power outage last year forced a change of plans for mine and my wife's lunch. The chowder had tender chunks of lobster, haddock and scallops, and the creamy broth was in the Goldilocks zone of not too thick and not too thin. A lovely roll that was crisp on the outside and had a light crumb was made for dipping! My wife's chicken and brie roll with a tomato and feta soup was a light but flavourful lunch, and a solid deal at just $15. Bonus points to HH for having GF options for all of their buns and pizzas too! On a return visit after we had moved back to the county, I leaned into the pub side of the menu, and tried the house burger, which comes topped with the usual suspects, plus cheese and bacon. It was a good burger - a thick, pub-style patty, melty cheese, crisp bacon, and the bun held up well. Solid fundamentals, if no real standout elements. The fries were of the crispy-coated variety, which I'm a fan of. Oddly, the ends of each fry were much more browned than the rest, which reminded me of fries that you bake at home. Not a strike against them, it just seemed odd. My wife's shepherd's pie was a hearty plate. The spacious casserole dish was packed with meat and potatoes, and given a non-traditional slathering of melted cheese for good measure. I did my husband due diligence and finished off what my wife didn't have room for. Harbour House is doing some above average grub, especially when you know the right dishes to get.

I went to St. Francis Xavier University ("X") in Antigonish from 1980 to 1983 and moved here after…read moregraduation. I moved to Toronto in 1987. At the time, there was only one tavern in town, the Triangle. From 1980 onwards, I spent a fair bit of time at the Triangle and had lots of fun. Since I've been in Toronto, it has now become Piper's Pub. After Gord and I had supper at the Wheel this evening, we stopped in Piper's Pub. I was curious to see what changes there would be. I was expecting it to be cleaned up with booths ... like more of a British pub. Um ... no. It's the same but different. There used to be a wall that separated the front from the back. The older locals sat in the front under the moose- and deerheads. The wall is now gone and there's a bar there now. The university students and younger locals sat in the back part. It was just tables and chairs. Same concept today but less tables ... and it's darker. Apparently Wednesday and Saturday nights are busy. Draft are $3 a glass and there is an open jam at 10pm. We stayed for a drink. Alas, this didn't live up to my memories

This place is fantastic. The service was wonderful. The food hits the spot. The beer is good. The…read morevibes are right. Recommend!

I've wanted to come to this restaurant for awhile and it was definitely a huge disappointment…read more We first walked in and waited about five minutes for the bartender to even acknowledge us. She was laughing at the multiple old men at the bar. When we finally got her attention her words were 'you look confused' and I was - there was no sign about where to sit. Once seated my boyfriend got the engine room burger and ceaser salad - the lettuce on the bun was literally browning. I got the turkey dinner daily special and aside from the black hair on top of my turkey, it was dry and has absolutely no flavour. We waited a really long time for a refill. The atmosphere was grungy and definitely didn't feel welcoming. The most attention we received was from the multiple flies around us and our food. I wouldn't recommend this place and definitely won't be back.

This does not look like much from the outside: dingy building, hardly a window, you'd be forgiven…read morefor raising an eyebrow. But inside it's a largeish, busy pub with a dance floor, sports on the TVs, and - probably - lots of busy locals enjoying themselves. It's on the country pub side of things, with lots of wood, neon beer signs, that sort of thing. But the menu is big. My caesar salad was good; my chicken wings (they were on special) were just OK, a little on the thin side. Fast, efficient service. Seems full of friendly locals.

Excellent food. Some of us are gluten-free and they had great options. Best food as a trip so far…read moreand definitely best poutine. Fresh cheese curds. Really nice service.

Insane wait on the food. Then longish wait on the check, but nothing can be as bad as the food…read morewait. We were only driving through to go to the beach. If we'd known how long it would take, we could've just gone straight to the beach and made lunch and still would've eaten earlier. The order was - Two grilled cheeses, one taco plate, and chowder. They're pretty ballsy allowing a table with young kids to wait that long. It could've been pretty disruptive had any one melted down. I still tipped, but really shouldn't have given how bad it was although most of it was probably the fault of the kitchen. If you're in a rush (keeping in mind this was Monday mid afternoon) then keep driving.

Ribs, mixed vegetables, and smoked beans were awesome…read more Waitress was very pleasant and helpful with their free wifi Food was very tasty

When I was in town for a blood donation, I decided to visit Belly Up BBQ as a way to both replenish…read moremy iron levels and try a new-to-me restaurant. There was a small surge of BBQ places in Halifax in the 2010s, and while that eventually died down, it's good to see the trend spread elsewhere to add new kinds of cuisine to other areas of the province. The interior is spacious, with a bar at one end, a section with several booths, and even more tables beyond that. The décor isn't over-the-top with southern US kitsch like many barbecue joints and could easily pass for a regular bar and grill. Normally when I try a BBQ place for a first time, I go all-in on a sampler platter to try as many of the smoked meats as possible. Alas, Belly Up is the only BBQ place that I've been to that doesn't have this option. As a result, I went with the beef brisket platter since that's more unique to Belly Up, and things like ribs and pulled pork can be found at many restaurants these days. It wasn't too too busy when I arrived and most people were already eating, so my food arrived in quick order. The brisket came as two long, thick slices, and the broad layer of fat on top told me I was getting the fatty end of the brisket. There was a bit of a smoke ring around the edges, although I didn't find that it had a prominently smoky flavour. It was spot-on for tenderness though - the meat broke apart easily, but didn't crumble from being overcooked, and each bite was tender and juicy. You get a choice of a few different sauces with your meat (which is served entirely on the side) and the chipotle sauce was savoury and not *too* sweet, but again, I'd prefer a heavier level of smokiness from the namesake pepper. You get two different sides with each entrée, so again I went with some of the more unique options - the corn fritters and the apple coleslaw. The corn fritters were very well executed - crisp on the outside, fluffy and moist on the inside, and with a hint of sweetness. The ginger and jalapeno honey sauce that came with them was also a surprise hit, with a good balance of sweetness and subtle layer of heat. I generally prefer a vinegar-based dressing for my coleslaw to cut through the rich dishes that it's often paired with, but I still enjoyed Belly Up's apple slaw. The additional crunch and sweetness of the julienned apples brought some complexity to what is often the most forgettable part of a meal, and honestly it's just nice to see a slaw that's done in-house instead of coming out of a five-gallon bucket from Sysco. Service was friendly and attentive throughout my meal. There's definitely some tweaks that Belly Up could do to polish their BBQ game, but it's a still a solid option for something different in the food scene in Truro.

July 1, 2026 - Maple Curry Chicken Penne - overcooked chicken seems to be how they make it, tonight…read morewas not the first time I've had it, but absolutely is the last. I would have told the waitress had she come back to the table to ask how our meals were or asked why I didn't eat the chicken when she cleared the plate or paused longer than to ask if we wanted the bill. Considering the place was not very busy, the service wasn't great.

Very good food. I had the haddock which was flaky and delicious. My wife had chicken fingers and…read morefries. Also very good. Service was excellent and waiter was attentive.

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom

The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

While visiting Stewiacke we had two dinners at Whistlers. Both were great! Service was friendly…read moreand quick. I recommend this restaurant.

The worst experience Ive ever had at any establishment!!! the food was ok, but the server Cindy was…read morethe most unpleasant ignorant server. from the moment we got there she just rolled her eyes and treated us like we were a incovenience. Not sure of bartenders but she was just as bad. Didnt check once if things we re okay. could hear her yell to bartender that cant clear table cause we were standing there. I WOULD NEVER RECOMMEND THIS PLACE TO ANYONE!!!!! prices are high, food is mediocre and STAFF IS HORRIBLE!!! And i guess ALC is aware their pulling cashback off credit cards and debit card when bank machine is down so people can gamble. which is a big no for all alc establishments. DO NOT EAT HERE!!!

The food was excellent as well as the service and it was quite nice to sit on the deck for dinnerread more

The staff were really friendly. We had a late lunch on upper deck. We decided to share a salad ,…read moresweet potatoes fries and fish Tacos. Everything was fresh, hot and delicious. The service was great. The view of the water was spectacular. This is a great place to sit on the deck and enjoy a great meal.