I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

Terrific food, friendly service in a beautifully refined yet casual home-style setting. Best…read moresit-down restaurant in Souris and for some distance.

Very nice atmosphere indoors with pleasant outdoor seating as well. Very small menu but the food…read moreis fabulous. Mussels are great. Scallops are fantastic. The shining star, though is the Portuguese Fish and Chips. Wow! Superb. Not your typical fish and chips. Delicious. The fries are dusted with house made seasoning. Ask for crispy if that's what you like. Terrific.

We heard the best lobster rolls in PEI were at Richard's, so we ventured about 30 minutes from our…read morehotel to check it out--and it was absolutely worth the relaxing drive. When we arrived, the line was already 20 people deep. We joined in, and to our surprise, it moved pretty quickly. We ordered four lobster rolls and grabbed a seat outside in the blustery wind. In the back of my mind I was thinking, this better be worth it. Then our buzzer went off. When I picked up our lunch and saw the sheer amount of lobster they give you, my first thought was: hell yes, this is worth it. Even sitting outside in the wind and drizzle couldn't take away from what was about to be one of the best meals I've ever had. I've never seen a sandwich packed with this much lobster before. Most restaurants give you a few chunks mixed with filler, but not at Richard's. These rolls were overflowing with big, juicy pieces and just the right amount of mayo. The bun was buttered and toasted to perfection. Honestly, this was probably one of the best sandwiches I've had in my life. If you're anywhere near PEI, do yourself a favor and go to Richard's--you won't regret it.

Popular seafood outdoor restaurant serving lobster rolls, fish and chips, fried scallops and fries…read more There seems to always be a line, but they move quickly to get orders and food to hungry patrons. I got the lobster roll and it was delicious. Great amount of lobster spilling over a roll and a side of chips also. Would definitely recommend. Plenty of outdoor seating, or even go to the nearby beach by the bridge to enjoy your meal! Although FYI, if you buy any beer, you have to stay on the patio attached to the store.

We arrived here just in time for lunch before the crowd arrived. Small staff here with one server…read morethat was also the cashier, hostess, bartender, and bus person. She was a bit stressed but did the best she could. Our food was delicious and came out in a reasonable time. I had the fish tacos and they were big with a delicious homemade salsa. My partner had a BLT which was good. Apparently they also take reservations for this small place as there was a table that was reserved for a group. I'd say that if you're in a hurry, this isn't the place to come. It's right next to a small motel and can be easily missed.

Found this cute lil gem in north lake PEI on our road trip. Stopped by for lunch yesterday…read more Friendly welcoming staff. Clean restaurant n clean washrooms. We had the seafood chowder, soup of the day - beef barley soup, lobster wrap , lobster roll, hamburger platter and Cesar salad. The lobster wrap n lobster roll were out of this world delicious. Best that I've had. Very generous w lobster. The seafood chowder too was so delicious. Tx u 4 A great lunch.

What a fantastic experience, loved every minute of the night. We arrived early and walked the farm…read morethen we visited the greenhouse with Chef Matt to start the night. Then a very informative talk from Farmer Kevin and Chef Michael along with Harlee, the wonder dog. I could pet her all night long. The the fabulous food starts with the Oyster hour with great tacos, lobster sausage, smoked salmon, raw oysters, and lovage oysters. Fantastic. Then onward to the toast and dinner with the wine flight. Very creative and delicious courses one after another. I love how the staff is so engaging and pleasant to talk to. Special acknowledgment to Scott, Marie-Pier, Adrienne, Angel, Chef Mac and Chef Matt. Thanks for an incredible night of dining.

This was an absolutely magical experience for my family and I, getting to meet so many incredible…read morepeople including chef Michael Smith and having the opportunity to eat one of the most delicious farm to table meals we've ever had, it was truly incredible! If you are on the fence about the cost of this dining experience, I can assure you, the food and experience far outweigh the cost! all of this and on the backdrop of a beautiful bay and gorgeous grounds! It is an absolute winner! Thank you so much Chef Michael and team! The Myles'

Great place to relax with a cocktail outside. Beautiful view of the water from deck. Casual…read moreelegance inside. Extremely small menu however. Not very many vegetarian options. Very friendly and professional staff.

The staff were really friendly. They have a nice patio which has a great view of the water. The…read morelobster roll was fantastic. The oysters were fresh and meat. The chowder was thick and tasty except it had no chucks of meat or potatoes. The meal and service were good. We will be back

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

Food was just ok. We stayed in the area and found better options. Much too expensive for the…read moreamount and quality of the food. Staff were very nice.

My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

This is a lovely place that we found unexpectedly. We were looking for a restaurant and some people…read moresuggested this place. We thought it'll be an A-pk bar food but we were pleasantly surprised with the quality and the flavors in these dishes! We started with a creative scallops croquettes on a Fuccacia bread, so rich in amazing flavors! The wedge salad was fresh and had a good quality blue cheese on with excellent pieces of bacon. The chicken Karrage with lettuce wraps and couscous salmon were both devine! Had a great chat with the owner and she ensured we ´re enjoying our food and ensured that they do their best to get local products. The Ambiance was great with candles everywhere and service was good too especially the place was completely fully booked. Highly recommend!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

The service was great and the outdoor seating very nice. The food was great, the seafood tasted…read morevery fresh and the mashed potatoes were very good. These were probably the best tasting posters we had on the island!