I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

Terrific food, friendly service in a beautifully refined yet casual home-style setting. Best…read moresit-down restaurant in Souris and for some distance.

Very nice atmosphere indoors with pleasant outdoor seating as well. Very small menu but the food…read moreis fabulous. Mussels are great. Scallops are fantastic. The shining star, though is the Portuguese Fish and Chips. Wow! Superb. Not your typical fish and chips. Delicious. The fries are dusted with house made seasoning. Ask for crispy if that's what you like. Terrific.

Stopped into Richard's over the holiday weekend as the tourist rush was tapering off. Ordered the…read morefish and chips. The fries were solid, but the fish itself was just okay, and the tartar sauce didn't hit the mark for me. Service was fine, though the front‑of‑house experience was odd. The greeter looked completely disengaged--wrapped in a blanket and appearing ready for a nap. By the time we left, she actually was napping. There's a lot of hype around this place, so I came in expecting something memorable. Unfortunately, the visit didn't live up to the reputation. Been there done that.

This time we got here right at noon, and the line was forming! We were second in line, wait was…read moreworth it. I got the lobster 'hamburger'. The only thing that made it a hamburger was the bun. The lobster was cold and they put warmed butter on it. Extra drawn butter would have been good. I would either ask for the lobster roll bun, or just get the lobster roll. It was good, and I would go back, but maybe a different location. The breeze became heavy at times, and would be refreshing save for the fine dust coming off the driveway from the numerous cars coming in and out. Paving or gravel would be a wonderful improvement.

We arrived here just in time for lunch before the crowd arrived. Small staff here with one server…read morethat was also the cashier, hostess, bartender, and bus person. She was a bit stressed but did the best she could. Our food was delicious and came out in a reasonable time. I had the fish tacos and they were big with a delicious homemade salsa. My partner had a BLT which was good. Apparently they also take reservations for this small place as there was a table that was reserved for a group. I'd say that if you're in a hurry, this isn't the place to come. It's right next to a small motel and can be easily missed.

Found this cute lil gem in north lake PEI on our road trip. Stopped by for lunch yesterday…read more Friendly welcoming staff. Clean restaurant n clean washrooms. We had the seafood chowder, soup of the day - beef barley soup, lobster wrap , lobster roll, hamburger platter and Cesar salad. The lobster wrap n lobster roll were out of this world delicious. Best that I've had. Very generous w lobster. The seafood chowder too was so delicious. Tx u 4 A great lunch.

I've been fortunate to dine here *many* times, and a five star scale doesn't do this incomparable…read moreexperience justice. It is an experience more than a meal, running approximately 6-7 hours in duration, between farm tours, Oyster Hour, a pre-dinner collective toast, supper itself followed by a post-meal fireside treat. The staff are universally friendly and passionate about their jobs and food/drink. Between mingling with staff and other guests and the family style service and seating, you *will* come away with new friends. A comfortable, casual fine dining evening that is truly unique at a time when little else seems to be. The food is peerless, but it's the setting and the experience that makes this a can't miss. It is pricey by any standard, but delivers value if memorable is what you seek. Drinks as you wander both enhance the experience and add to the bill. :-)

Great experience. Started at 3pm with drinks at a rustic barn bar and a talk from the head farmer…read moreabout how the whole operation works. Then multiple outdoor stations with chefs on live wood-fired setups, each one making a different small plate. You graze your way through it. Moved inside for the main dinner at communal tables. The lobster course alone justified the drive to the eastern end of PEI. The chowder in a cast iron pan was pure Maritime soul. Dessert looked like fine art. Four people, $2,700 all in. Steep and worth it. Service was warm and unpretentious throughout.

Incredibly friendly, family-run (in full disclosure, I consider them friends, but they're so warm I…read moredoubt that makes me remotely special!) restaurant that took over a long-abandoned blight of a building prominently placed on the way into Souris and created a beautiful community hub. Great food, warm service and a live music venue that brings in acts that fill much, much larger venues. A great place to support, not only because you'll leave smiling and full, but also because it'll give you some insight into why this part of the island is home away from home.

We entered and waited a beat before being told to sit where we wanted. It's clean and modern…read morelooking, lots of white. There were quite a few people, but it certainly wasn't full. It appeared to have one server on, with a couple of table runners. The chef did come out at one point and asked how it was. Everyone was friendly and inviting. The oysters were fabulous! Clean and bright. The seafood chowder was the best I have had here on island. The club was good, on focaccia that was tasty. The cappuccino comes in a teeny cup. Beer available. We asked for the non alcoholic one on the board, was told they had been out for quite a while and offered a different one (take it off the board?) The lobster roll. Ok, it was small for the price. The roll it was in was heavy and overwhelmed the lobster with flavour. The dressing in the lobster was tasty, but it did not taste fresh and bright as the roll was so much. I would definitely go back for the chowder. Skip down to the lobster shack for their lobster roll if that is what you are looking to eat.

Booked solid! We got in the nick of time…read more Typical Canadian charm, unflustered and polite. The chowder did not disappoint. Super homey - loved the poetry.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

No "ambiance" - it's next to a gas station - but this is the real deal for basic fresh seafood. I…read morehad the "Strait Up" lobster roll with melted butter which was superb. This is a good stop in Morell. I was there @1pm on a July Friday and there was a steady stream of customers - the wait was short however. Would go back.

We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

Cleanest oysters we've ever had - super fresh and briny. Focaccia was good but not great. Steak…read morefrites - perfect medium rare (x2). Tagliatelle- perfect al dente, light, lemony. Burger and fries - cooked medium rare as ordered with hand cut fries. Staff was very friendly and welcoming.

Let me start out with this - the ambiance was nice if not a bit pretentious. The place was very…read morecramped in some areas. The bar area took up a lot of space that could have been better purposed HOWEVER knowing what it used to be, it makes sense. Service was okay. I had some issues with some basic food safety concerns - mostly because I used to be a chef. The server, while very polite, handed out cutlery by grasping the tines of the fork and the blades of the knives. Now, not once, from the time may party arrived to the time we received cutlery did I observe the server or any bartender wash their hands - and I had a clear shot view of the bar and kitchen entrance. Th other issue, I observed, is that I did not see the server use a sanitizer on the table that was cleared next to where I was sitting. It was a damp cloth but with what - I have no idea. The menu was highly pretentious boasting gastronomical words that only chefs and true foodies would use. I understand the reason for this - it is to show class and style; that was obvious as to what they were going for with an overall esthetic. I settled on a burger this evening because it gave me a good understanding of if they knew how to handle simple ingredients. I did consider their Steak Frites (steak and fries) but at a market price of $52 for an 8oz striploin I nearly choked. To anyone out there - divide that number by 4 to get a true approximation of the cost. $13 at the best possible cost would put the steak at about $22/lb (almost $50/kg). That is insane. I understand it is locally sourced but unless it was dry aged (not said how it was aged) and had a lot of moisture loss from aging - well that price makes no sense. Anyways, back to the burger. The server advised that the burger was usually sold at a medium rare temperature. That to me was an alert because laws within Canada stipulate how ground product must be cooked - that is to 165F internal. Now, i will admit that there are allowances for this such as cooking it sous vide or freshly bringing the meat as bacteria only grows where a blade has touched the protein. Luckily I was able to order it well done. One of my dining companions didn't get it well done and it did not seem like sous vide was the cooking method. Taste of the burger was okay - seasoning was not known as I found it was overpowered by the aioli that was slathered on the bun. I am not even sure if the burger was juicy or not because of the aioli - and to some foodies out there, yes; you can have a well done burger and still.have it juicy! The fries that came with it were over seasoned. They have various herbs on them which, 1 hour after eating there, still have my mouth almost burning with the herb and salt taste. The cost of a beverage was wild. $16 for an alcoholic beverage made in a tall glass with one of those pretentious tall cylinder ice cubes that makes you think you are getting more than expected but are getting far less. For 2 burgers and a side of fries plus 1 alcoholic drink and I pop - i did not expect to pay almost $100. While I appreciate what this place is trying to do - it is my opinion that they missed the mark by a lot.

The service was great and the outdoor seating very nice. The food was great, the seafood tasted…read morevery fresh and the mashed potatoes were very good. These were probably the best tasting posters we had on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.